• 제목/요약/키워드: Dichotomy optimization

검색결과 2건 처리시간 0.016초

Study on the cantilever ratio optimization of high-temperature molten salt pump for molten salt reactor based on structural integrity

  • Xing-Chao Shen;Yuan Fu;Jian-Yu Zhang;Jin Yang;Zhi-Jun Li
    • Nuclear Engineering and Technology
    • /
    • 제56권9호
    • /
    • pp.3730-3739
    • /
    • 2024
  • The high-temperature molten salt pump is the core equipment in the small modular molten salt reactor with media temperatures up to 700 ℃. The cantilever ratio of the molten salt pump is usually large. Excessively large cantilever ratios cause increased deformations and rotational amplitudes at the impeller, thus affecting the operational stability of the main pump; small cantilever ratios cause heavy temperature gradients, thus affecting the structural integrity evaluation. This paper used numerical simulation methods to calculate and analyze the temperature field, stress, and structural integrity, optimized the pump shaft cantilever length of the original scheme based on structural integrity using the dichotomy method, and analyzed the rotor dynamics of the optimization results. The results of this study show that the thermal expansion load caused by the temperature difference has a significant mechanical effect on the structure; the first-order critical speed of the rotor system of the optimized schemes has been improved, and the amplitude of the unbalanced response has been significantly reduced, which not only improves the operational stability of the rotor, also contributes to the compact design of the main pump of a small modular molten salt reactor.

품질, 취향 및 소비자 구매 의도 간의 관계에 있어 온라인 상품 정보의 역할 (The Role of Online Product Information in the Relationship between Quality, Preference and Customer's Purchase Intention)

  • 이정;이재남
    • 한국IT서비스학회지
    • /
    • 제8권2호
    • /
    • pp.205-228
    • /
    • 2009
  • This paper examines how online product information changes the customers' purchase intentions from subjectivity-objectivity dichotomy perspective. Quality and Preference are proposed as product evaluation criteria and their marginal changes with product information differentiation are hypothesized. An experimental survey was conducted to 57 subjects and the hypotheses were partially supported through PLS path comparison method. The study contributes to IS research by proposing a simple and effective product evaluation framework and by abstracting the impact of product information from other factors. Finally, we suggest the utilization of product information with the optimization of the cost-benefit structure between information and purchase intention.