• Journal of Biosystems Engineering
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• v.30 no.2 s.109
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• pp.95-101
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• 2005

Adsorption and desorption experiments were carried out on rough rice and brown rice (Nampyung) at 5, 15, 25, 35, $45^{\circ}C$ for moisture contents between 8.7 and $25\%$ (db). The method employed was to measure the equilibrium relative humidity (ERH) of air in contact with the grain under static conditions, using an electronic hygrometer The effects of temperature and moisture contents were investigated, and the measured values were fitted to the modified Henderson, the modified Chung-Pfost, the modified Halsey and the modified Oswin model. The ERHs of rough rice and brown rice decreased with an decrease in moisture content and temperature, and the effects of temperature was no significant at moisture content of $25\%$ (db). Equilibrium moisture content (EMC) of brown rice was higher than rough rice at same temperature and relative humidity. Desorption EMC is higher than the adsorption, but there is no significant difference between desorption and adsorption EMC in moisture content near $25\%$ (db) at rough rice and near 9, 21 and $25\%$ (db) at brown rice. The modified Oswin model was the best in describing the adsorption EMC and the modified Chung-Pfost model was the best in describing the adsorption ERH of rough rice. The modified Oswin model was the best in describing the adsorption EMC/ERH of brown rice. The modified Chung-Pfost model was the best in describing the desorption EMC/ERH of rough rice and brown rice.

• Food Science and Preservation
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• v.6 no.1
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• pp.37-42
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• 1999

The equilibrium moisture content(EMC) of Shiitake mushroom is and important factor because it has a close relationship to storage and drying problems. The determination of the EMC for Shiitake mushroom was made in atmospheres of various constant humidities at four different constant temperatures and the fitting of the five selected EMC models were performed with the experimental EMC data. The desorption equilibrium moisture contents for Shiitake mushroom were increased as the temperature was decreased and the relative humidity was increased. The significant difference of the equilibrium moisture content was appeared between the cap and the stipe of Shiitake mushroom. The Henderson-Thompson model was fitter than the others with the experimental data.

• Journal of the Korean Society of Tobacco Science
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• v.26 no.1
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• pp.43-49
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• 2004

This study was carried out to investigate moisture sorption and desorption characteristics followed by tobacco type. Experiments were performed at various temperature(5, 15, 25, 40 $^{\circ}C$) and relative humidity range (11～84 %) controlled by saturated salt solution. Regression equation was obtained to predict equilibrium moisture according to various relative humidity, temperature and tobacco types. The obtained regression equation showed high $R^2$(above 0.95) and predicted accurate equilibrium moisture. Equilibrium moisture contents declines in the following order when a relative humidity is 50 % or above: expanded stem, flue-cured, expanded tobacco, reconstituted tobacco, USA flue-cured, orient, burley. To maintain 13 % moisture of each tobacco type in the range of 5～40 $^{\circ}C$ it is recommendable to control relative humidity 49～56 % for expanded stem, 50～57 % for flue-cured, 54～61 % for USA flue-cured, 56～60 % for reconstituted tobacco, 57～62 % for expanded tobacco, 58～64 % for orient and 58～65 % for burley, respectively. It means that the relative humidity of each tobacco type should be differently controlled to maintain the same moisture under the same temperature. In the range of 5～25 $^{\circ}C$, the lower temperature showed the higher equilibrium moisture content.

• Journal of Biosystems Engineering
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• v.25 no.1
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• pp.47-54
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• 2000

This study was performed to determine desorption equilibrium moisture contents of rough rice, brown rice, white rice and rice hull grown in Korea. EMC values were measured by static method using saturated salt solutions at three temperature levels of 2$0^{\circ}C$, 3$0^{\circ}C$ and 4$0^{\circ}C$ and eight relative humidity levels in the range from 11.2% to 85.0%. The measured EMC values were fitted to modified Henderson, Chung-Pfost , and modified Oswin models by using nonlinear regression analysis. The results of comparing root mean square errors for three models showed that modified Henderson and CHung -Pfost models could serve as good models, and that modified Oswin model could not be available for rough rice, brown rice, white rice and rice hull.

• Journal of Biosystems Engineering
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• v.32 no.6
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• pp.403-407
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• 2007

This study was performed to determine desorption equilibrium moisture contents(EMC) of rapeseed grown in Korea. EMC values were measured by static method using saturated salt solutions at three temperature levels of 30, 40 and $50^{\circ}C$, and eight relative humidity levels in the range from 11.0 to 83.6%. The measured EMC values were fitted to Chung-Pfost, Modified Halsey, Modified Henderson and Modified Oswin models by using nonlinear regression analysis. The results of root mean square errors for four models showed that Halsey and Modified Oswin Models could serve as good models, but the Chung-Pfost and Modified Henderson models could not show reasonably good fitting.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 1999.12a
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• pp.456-461
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• 1999

• Korean Journal of Food Science and Technology
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• v.31 no.1
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• pp.164-170
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• 1999

Cracking of rice caused by moisture migration during storage under different relative humidity conditions was investigated for the establishment of safe storage condition of rice. Rice was cracked when a large difference in equilibrium relative humidity $({\Delta}ERH)$ between the rice and the environment was present. External and internal cracks were generated as the results of moisture desorption and adsorption, respectively. The external cracks by moisture desorption generated in all directions and shaped irregularly, while the internal cracks by moisture adsorption did in radial direction and showed a typical shape. The cracking trend could be analyzed by the Weibull function, and the cracking constant increased with ${\Delta}ERH$. The frequency of cracked rice increased linearly with In $({\Delta}ERH)$. The critical crack-inducing ${\Delta}ERH$ was $11.3{\sim}16.4%$ during desorption and $10.8{\sim}17.1%$ during adsorption. A diagram for the safe storage of rice was developed with respect to the initial moisture content and the water activity of rice.

• Journal of the Korean Wood Science and Technology
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• v.10 no.3
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• pp.4-12
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• 1982

1. Under the request of the Dept. of Navy, U.S.A. this investigation has been done as a part work of the Navy Research Project of Tropical Woods at the Wood Technology Laboratory, School of Forestry, Yale University, New Haven, Conn., U.S.A. 2. In order to determine the equilibrium moisture content and hysteresis loop of three tropical woods (Ocotea, Tablebuia, and Hymenaea) which have not been tested the physical properties, this investigation has made with small thin specimens (1.5"${\times}$1.0${\times}$0.4) under four different controlled relative humidity conditions (that is, 21%, 53%, 60%, and 83%). 3. As the result, the equilibrium moisture content and hysteresis loop of three tropical woods have been shown in the Table and Figures 2, 3 and 4. 4. According to the results, it is concluded that there are the considerable differences in the equilibrium moisture content under the same relative humidity condition and the type of hysteresis loop between different species which have been tested. 5. Desorption of lumber with slightly oscillating humidity of each species tested, has shown on the Table 9 and it has almost the same tendency of results showing the difference between species as the small specimen. 6. Although it is hard to compare the difference of results, E.M.C., and hysteresis between tropical wood and woods from temperate zone, there are, however, still some difference between species. 7. The author wishes to acknowledge my indebtedness to Prof. Wangaard, and Prof. Dickinson for the competent guidance and good advice on this study, and also to Mr. Clanchs for the help in getting materials for the experiment.

• Food Science and Preservation
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• v.15 no.1
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• pp.74-78
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• 2008

Desorption experiments were carried out on soybean (Taegwang) at 5, 15, 25, 35, $45^{\circ}C$ for moisture contents between 6.74 and 28.87%(db). The method employed was to measure the equilibrium relative humidity (ERH) of air in contact with the grain under static conditions, using an electronic hygrometer. The effects of temperature and moisture contents were investigated, and the measured values were fitted to the modified Henderson, the modified Chung-Pfost, the modified Halsey, the modified Oswin and the modified GAB model. The ERHs of soybean under the moiture content of 16.67%(db) decreased with an decrease in moisture content and temperature, but the ERH of the moisture content of 28.87%(db) material decreased with an increase of temperature. The modified GAB model was the best in describing the EMC/ERH of soybean.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 1996.06c
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• pp.886-895
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• 1996

To fit the desorption isotherm and adsorption isotherm for Pangola grass, the modified Henderson model, Chung-Pfost model, modified Halsey model, and modified Oswin model were used to fit the experimental EMC /ERH data. A step-by -step ERH measuring technique was used in this study. The ERH data were collected at three temperature levels of 5 $^{\circ}C$, $25^{\circ}C$ and 5$0^{\circ}C$ for Pangola grass whole plant, stem , and foliage. The modified Halsey model has the best fit for both desorption isotherm and adsorption isotherm of Pangola grass whole plant as compared with other models.