• 한국세라믹학회:학술대회논문집
• /
• 한국세라믹학회 2004년도 추계총회 및 연구발표회 초록집
• /
• pp.85.4-85.4
• /
• 2004

• 한국세라믹학회:학술대회논문집
• /
• 한국세라믹학회 2003년도 추계총회 및 연구발표회 초록집
• /
• pp.52.1-52
• /
• 2003

• 한국유변학회:학술대회논문집
• /
• 한국유변학회 2001년도 Australian-Korean Rheology Conference 2001
• /
• pp.164.2-164
• /
• 2001

• 한국정밀공학회지
• /
• 제26권12호
• /
• pp.41-46
• /
• 2009

• 한국분말야금학회:학술대회논문집
• /
• 한국분말야금학회 2004년도 International Symposium on Powder Materials and Processing
• /
• pp.44-45
• /
• 2004

• 한국축산식품학회:학술대회논문집
• /
• 한국축산식품학회 2006년도 정기총회 및 제37차 춘계 국제학술발표대회
• /
• pp.325-328
• /
• 2006

In low nitrite level, treatment of combined with pressure and thermal processing improved cured meat colour comparing with that of only thermal processing. However, visual colour of only pressurised treatment could not be improved at low nitrite level. Pressure treatment could develop cured meat colour when high nitrite level was added. Moreover, pressurisation combined with thermal processing decreased nitrite residuals compared to thermal processing. Therefore the results indicated that pressurisation combined with thermal processing had potential benefits in appearance of cured meat products, promising improved food safety.

• 한국수산과학회지
• /
• 제51권1호
• /
• pp.8-14
• /
• 2018

We investigated the levels of microbial contaminants and microbial hazards during dried-laver processing. We analyzed 321 samples obtained from 18 dried-laver Pyropia spp. manufacturing facilities, including water, swab-, and processing samples as well as final products. The levels of microbial contaminants, including viable cell counts (VCC) and coliform bacteria, increased as processing progressed. The sanitary indicator bacterium, Escherichia coli, was not detected in the final products although VCC levels were high, generally exceeding 5 log CFU/g. We also investigated changes in microbial contaminants at each processing step. Both VCC and total coliform dramatically increased after 4 days of continuous processing, indicating that microbial contaminants originated, mainly, from cross contamination during processing.

• 대한원격탐사학회:학술대회논문집
• /
• 대한원격탐사학회 1999년도 Proceedings of International Symposium on Remote Sensing
• /
• pp.165-170
• /
• 1999

Previous technology of remote sensing was focused on analyzing raster image and gaining information through image processing. But now it has extended to diverse fields like automatic map generation, material exploitation or monitoring environmental changes with effort to utilizing practical usage. And with rapid expansion of information exchange on Internet and high-speed network, the demand of public which want to utilize remotely sensed image has been increased. This makes growth of service on acquisition and processing remotely sensed image. GeoNet is a Java-based remotely sensed image processing system. It is based on Java object-oriented paradigm and features cross-platform, web-based execution and extensibility to client/server remotely sensed image processing model. Remotely sensed image processing software made by Java programming language can suggest alternatives to meet readily demand on remotely sensed image processing in proportion to increase of remotely sensed data. In this paper, we introduce GeoNet and explain its architecture.

• 제어로봇시스템학회논문지
• /
• 제20권1호
• /
• pp.37-41
• /
• 2014

FFT (Fast Fourier Transform) has been widely used in various fields such as image processing, voice processing, physics, astronomy, applied mathematics and so forth. Much research has been conducted due to the importance of the FFT and recently new FFT algorithms using a GPU (Graphics Processing Unit) have been developed for the purpose of much faster processing. In this paper, the new optimal FFT algorithm using the Pease FFT algorithm has been proposed reflecting the hardware configuration of a GPGPU (General Purpose computing of GPU). According to the experiments, the proposed algorithm outperformed by between 3% to 43% compared to the CUFFT algorithm.

• Communications for Statistical Applications and Methods
• /
• 제14권3호
• /
• pp.649-665
• /
• 2007

The improvement of quality is a continuous process and one of the main objectives of the Statistical Strategy launched by the Korea National Statistical Office (KNSO) is the enhancement of the quality of Korea national statistics. In this paper, we define the processing statistic, classify the Korea national processing statistics, and develop the quality indicators and check list for assessing the national processing statistics of Korea. During its development, the indicators has been discussed with the processing statistic managers of the KNSO and the checklist tested in a pilot study covering a variety of processing statistic areas.