• 제목/요약/키워드: Delivery Apps

검색결과 48건 처리시간 0.027초

Food Delivery Applications Becoming Alligator of Hotel Supply Chain: An Empirical Analysis

  • HONG, Juhea;KANG, Eungoo
    • 유통과학연구
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    • 제20권9호
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    • pp.97-107
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    • 2022
  • Purpose: Online-To-Offline Food Delivery Services (O2O-FDS) is a new element in hotel supply chain that digitalizes traditional food delivery practices using new technologies. Targeting hotel guests, the present research is to explore the role of trust in the relationship between food delivery app on loyalty, price efficiency, and convenience. This new perspective is an essential value addition in the field of hotel marketing in relation to O2O-FDS. Research design, data and methodology: The present research conducted the mediator variable regression analysis as a main statistical methodology to identify the connections between three main constructs using total 244 South Korean participants that were recruited from the professional research company in Korea. Results: The statistical findings based on three steps of mediator regression approach strongly indicate that the trust of food delivery app in the hotel sector plays a moderating role in the relationship between price efficiency and convenience of food delivery app and customer loyalty of food delivery app in the hotel business. Conclusions: This research concludes that hotel practitioners must strive to provide adequate information on food delivery applications in order to increase price efficiency and convenience relative to traditional food and beverage services, influencing consumer trust in food delivery technology.

배달앱을 활용한 전통시장 배송 모형에 관한 실증분석 (An Empirical Analysis on the Compromised Delivery Model of Traditional Market Using Delivery Application)

  • 유창권;김기평
    • 산경연구논집
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    • 제10권10호
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    • pp.45-51
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    • 2019
  • Purpose - The purpose of this study was to propose a win-win development plan for not only suppliers of delivery applications but also traditional market vendor companies and delivery riders by analyzing existing delivery models and presenting a new delivery model to enhance competitiveness of the traditional market using delivery apps. Research desgin, data, and methodology - Specifically, small retailers, such as traditional markets and supermarkets, presented a compromised delivery model that utilizes the platform of specialized delivery app service providers for order reception, and that the delivery is delivered by delivery systems jointly hired by Vendor companies, such as franchising companies. To validate the significance of the trade-off delivery model, a cost-benefit analysis was conducted by those involved in the delivery application. Results - From the perspective of suppliers of specialized delivery applications, it is analyzed that the use of specialized delivery applications in traditional markets will be a new market opportunity for service providers to achieve increased sales. It is expected that consumer choice and satisfaction will be increased as convenience and accessibility of traditional market businesses that were available only through direct visit from the user side of the delivery application will be expanded. From the standpoint of delivery application franchises, it is analyzed that they can seek to increase sales and increase customer service as well as ease labor cost burden due to joint employment of delivery riders. The delivery rider will be able to seek to improve customer service due to job security, wage stability, risk reduction and overheated competition due to direct employment. Conclusion - In conclusion, the compromised delivery model solved the problems raised in the preceding study conducted on delivery application suppliers, users, franchises, and riders to establish that it could be a strategic alternative to increasing sales and expanding detailed rights for the self-employed in the traditional market, which are experiencing difficulties in management. However, the adoption of a compromise delivery model requires social consensus from those involved in the delivery application and requires legal, institutional and policy support, which will require continued follow-up research on the delivery model in the future.

안전한 스마트폰 앱 사용을 위한 위협 요소 검토 연구 (A Study on the Threat Review to use Secure Smartphone Applications)

  • 최희식;조양현
    • 디지털산업정보학회논문지
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    • 제16권1호
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    • pp.41-54
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    • 2020
  • In this paper, it will study various problems such as personal information infringement from when using various useful Apps in the Smartphone environment. It also researched the vulnerabilities Mobile Apps and the risks of personal information leakage when using Smartphone information to decrease threat and find solution. In the second chapter, it will check the existing Mobile App related Apps. In the third chapter, it will check the threats and major factors that caused by the leakage of personal information which related to the app. Then it will suggest solution and end with conclusion. This paper also looked at various problems that caused by illegal adverse effect from illegal personal information collection. Then it researched and made suggestion to make consideration on safety of personal information and privacy infringement that threat to personal information For safety of mobile banking, it proposed a safety method to separate and manage the code which has the core logic which required to run the App. For safety of direction App, when running the direction App, even if the information is collected, location information for unauthorized accessed will encrypt and store in DB, so that access to personal information is difficult. For delivery App environment, by using the national deliver order call center's representative phone to receive a telephone order then, the customer information is delivered to the branch office when it receive order and it will automatically delete information from the server when the delivery is completed by improving DB server of order. For the smart work app environment, the security solution operates automatically by separating and make independent private and work areas. Then it will suggest initialization for company's confidential business information and personal information to safe from danger even if loss.

코로나19 팬데믹 상황에서 살펴본 민간 주도 정보제공의 역할 분석 (A Study on the Role of Private-led Information Provision: Case of COVID-19 Pandemic)

  • 조호수;장문경;류민호
    • 한국콘텐츠학회논문지
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    • 제21권4호
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    • pp.1-13
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    • 2021
  • 코로나19에 대한 전세계적 팬데믹이 진행되고 있는 상황에서 잘못된 정보가 대중에게 노출되었을 경우 발생할 수 있는 잠재적인 문제에 대한 우려와 함께 현재 주요 앱 마켓에서 민간 애플리케이션에 대한 차단 조치도 단행되고 있다. 그러나 감염병 상황에서 중앙집중식의 일방적인 정보 전달보다 대중이 스스로 정보를 공유하는 것이 효과적인 측면도 동시에 존재한다. 본 연구는 텍스트마이닝을 이용해 감염병 상황에서 민간 주도의 정보제공에 대한 이용자 반응을 분석한다. 이를 위해 정부와 민간이 현재 한국의 구글 플레이스토어에서 제공하고 있는 모든 코로나19 애플리케이션에 대한 이용자들의 반응에 대한 토픽 모델링과 감성분석을 실시한다. 분석 결과, 이용자들은 정보의 신뢰성, 위험회피, 실시간성, 유용성, 안정성 등 모든 차원에서 정부 대비 민간 애플리케이션에 대해 더 긍정적인 반응을 보이는 것으로 분석되었다. 분석 결과를 바탕으로 민간 애플리케이션에 대한 일방적인 차단이 아닌, 사후적인 모니터링 시스템을 도입하는 방안 등을 제안한다.

The Determinants and Barriers of Outsourcing Third-Party Online Delivery: Perspectives of F&B Entrepreneurs in Malaysia

  • SIN, Kit-Yeng;LO, May-Chiun;MOHAMAD, Abang Azlan
    • The Journal of Asian Finance, Economics and Business
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    • 제8권5호
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    • pp.979-986
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    • 2021
  • Online food delivery and food delivery apps have continued to grow exponentially in Malaysia. Fundamental aspects in entrepreneurship of the food and beverage industry, such as knowledge and attitudes towards online food delivery services being outsourced, have yet to be extensively recognized. The present study intends to explore this area of subject matter within the Malaysian context by using behavioral reasoning theory. The actual interview for this study took place in May 2020, and 14 interviews had been carried out. All interviews were audio-recorded with the consent from the respondents for reference purposes and subsequently transcribed verbatim. The transcripts were then checked against audio records. Content analysis was used to analyze the transcripts by focusing on n frequency counts and coding of themes. A qualitative method has been adopted by employing an interview to elicit the perspectives of entrepreneurs from Sarawak on the determinants and barriers in outsourcing online food delivery services. Results indicate that high potential in revenue, broad exposure to reach customers, convenience, and provision of job opportunities are the four factors that determine to outsource. In contrast, food quality maintenance, trustworthiness, high cost incurred, and consumer technology resistance are four factors that serve as barriers towards outsourcing third-party online delivery.

경기지역 한국인 대학생과 중국인 유학생의 배달음식 이용형태 및 만족도 비교 연구 (A Comparative Study on the Usage and Satisfaction of Delivery Food among Korean Students and Chinese Students in Gyeonggido)

  • 이예림;장재선
    • 한국식품영양학회지
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    • 제34권4호
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    • pp.365-371
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    • 2021
  • This study was conducted to understand the type of use and satisfaction of delivery food by Chinese and Korean students. In December 2019, Korean and Chinese students living in Gyeonggi Province were analyzed using SPSS. The average number of food deliveries was 1~2 times a month and used 30.7% of the Korean students and 21.8% of the Chinese students. As for how to order food for delivery, 62.2% of Korean college students took up mobile apps, and 49.0% of Chinese students took up mobile phones. In terms of satisfaction after using delivery food, Korean students scored 3.89 points for taste and 3.74 points for using a neat and convenient packaging container, while Chinese students showed the highest score of 3.69 points for past eating experiences and 3.65 points for taste. As for the factors influencing the satisfaction after using the delivered food, the food quality satisfaction (β=0.518) for Korean students and favorable menu factor (β=0.533) for Chinese students were found. Therefore, it is judged that it is necessary to continuously improve the quality, service, convenience and diversity of delivered food, and health and safety factors in order to improve the delivery patterns and satisfaction of college students.

스마트폰 앱과 자가보고식 설문지의 신체활동 측정 비교 (A Comparative Study on Measurement of Physical Activity between Smartphone App and Self-Reported Questionnaire)

  • 서민희;서경산
    • 근관절건강학회지
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    • 제29권2호
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    • pp.91-99
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    • 2022
  • Purpose: The purpose of this study was to examine the level of agreement between smartphone apps and self-reported physical activity questionnaires. Methods: Quantitative methods were used to assess the correlation and agreement between the number of steps counted by a smartphone app and the amount of walking reported in a survey. A total of 29 adults who used smartphones were recruited from a university, and their step counts from their smartphone pedometers and responses to the international physical activity questionnaire (IPAQ) were collected over a 10-week period. Results: An analysis of 170 data pairs with Spearman's rho correlation and a Bland-Altman plot revealed a positive correlation between step counts from the smartphone app and walking activity from the IPAQ. The Bland-Altman plot also demonstrated the agreement to be improved among female participants. Conclusion: In assessing walking activity, smartphone pedometer apps showed good correlation with the IPAQ and improved agreement with the IPAQ among women. Therefore, it is suggested that the participants' gender and activity intensity, as well as the accuracy of measurement tools, should be considered in an evaluation of the delivery of physical activity promotion programs through smartphone apps.

배달앱 서비스 실패요인이 소비자 갈등과 소비자의 불평행동에 미치는 영향에 관한 연구 (A Study on the Influence of Delivery App Service Failure Factors on Consumer Conflict and Consumer Complaint Behavior)

  • 이재학
    • 한국중재학회지:중재연구
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    • 제31권1호
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    • pp.173-194
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    • 2021
  • This study was conducted to investigate the effect of the factors of delivery app service failure on consumption well conflict emotion and complaining behavior targeting consumers with experience using delivery apps, and the results of the study are summarized as follows. First, when looking at the demographic analysis, the proportion of men was 58.1% and women were 41.9%, and the age group was the highest with 91.9% in their 20s. Second, as a result of testing hypothesis 1 that the factor of delivery app service failure will have a significant influence on consumer conflict emotions, failure to provide app information and failure to deliver/food service showed a significant positive (+) relationship. Third, as a result of the verification of Hypothesis 2, that consumer conflict emotions will have a significant effect on the consumer's continued use intention, it was found to be insignificant and rejected. Lastly, hypothesis 3 that consumer conflict emotions will have a significant effect on consumer complaints behavior is that negative word of mouth behavior, complaint behavior from service providers, and complaint behavior from service managers were adopted, but the complaint behavior was rejected by third parties.

배달 플랫폼 종사자를 위한 안전관리 개선방안에 관한 연구 (A Study on the Improvement of Safety Management for Delivery Platform Workers)

  • 문준호;김홍관
    • 한국재난정보학회 논문집
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    • 제19권1호
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    • pp.84-96
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    • 2023
  • 연구목적: 본 연구에서는 배달 플랫폼 종사자들을 위험으로부터 보호하기 위해 안전관리 개선 방안을 제시하고자 한다. 연구방법: 배달 플랫폼 종사자들을 보호하기 위해 국내와 국외에서 실시하고 있는 안전 관련 법제도 및 사례를 찾아 분석하였고, 배달 플랫폼 종사자들을 대상으로 설문을 진행하여 도출된 통계 결과와 국내·외 법제도 및 사례들을 분석하고 비교하여 안전관리 개선방안을 제시하였다. 연구결과: 국내에서는 배달 플랫폼 종사자의 안전을 위해 실시하고 있는 법의 내용에서 기상악화에 대한 안전대책이 명확하게 제시되지 않았고 설문조사 결과 안전교육 또한 완벽하게 이루어지지 않고 있는 것으로 확인되었으며 배달 도중 앱이나 프로그램을 통해 호출을 받아 대다수가 사고를 경험한 것으로 확인되었다. 결론: 본 연구를 통해 배달 플랫폼 종사자들을 위한 안전관리 개선 방안을 제시할 수 있었지만 이륜차와 관련된 상세한 설문 항목은 조사하지 않았기 때문에 배달 플랫폼 종사자들이 주 운송수단으로 사용하고 있는 이륜차로 인해 발생할 수 있는 다양한 사고 결과를 확인할 수 없어 이륜차를 사용하여 배달할 경우 발생할 수 있는 사고에 대한 안전관리 개선방안은 제시할 수 없었다.

패스트푸드 배달 주문 시 영양성분 표시에 대한 소비자 행동 연구 (The Impact of Nutrition Labeling on Consumer Behavior: A Focus on Fast-Food Delivery Orders)

  • 한지현;이동민
    • 급식외식위생학회지
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    • 제4권2호
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    • pp.48-54
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    • 2023
  • The study explores the impact of nutritional information on calorie prediction and purchase intent. Administered through self-report questionnaires, the research employs two types of stimuli to assess the influence of nutritional information. Hamburger set images, with or without accompanying nutritional details, were randomly presented to simulate the prevalent mobile app environment for fast-food delivery. Respondents were tasked with predicting calorie content and indicating purchase intent on a Likert 7-point scale. Results show a significant difference in calorie prediction based on the presence of nutritional labeling. While consumers expect positive health effects by estimating more exact calorie information with nutritional labeling, it doesn't significantly influence purchase intent. The study also examines consumer awareness and preferences regarding nutritional labeling policies, emphasizing the need for education and promotion. Most participants recognize the necessity of mandatory nutritional labeling in fast-food establishments, especially through delivery applications, to support healthier choices and prevent obesity.