• 미생물학회지
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• 제30권6호
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• pp.483-487
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• 1992

Among a few number of UV-resistant isolated form various environmental sources (10), we made a comparative physio-chemoanalytical study on one of spherical bacteria isolated from air dust, presumably Deinococcus sp. (CM strain 29) with an UV resistant bacterium, Deinococcus radiophilus ATCC 27603 as the reference strain. Our isolate of UV resistant coccus, Deinococcus sp. CM 29 and D. radiophilus ATCC 27603 showed more than 75% matching coefficient in metabolic activity of various substrates. The most predominant cellular fatty acid of both strains was palmitoleic acid (C 16 :1, cis 9), but the detail fatty acid profiles were slightly dissimilar to each other. Cell-bound arange pigment seemed to be an identical chemicals on spectrophotometric analysis. L-ornithine was detected as cell-wall amino acid in both strains. Galactose was detected as cell-wall sugar in D. radiophilus ATCC 27603, whereas glucose in Deinococcus sp. CM 29. G-C molar ratio of both strains was comparable, 63-65%.

• 대한환경공학회지
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• 제32권12호
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• pp.1094-1101
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• 2010

낙동강, 회동 및 기장에서 채집한 sediment의 미생물 군집을 FISH 분석을 통하여 조사한 결과, ${\alpha}$ 그룹, Acidobacter 그룹 및 Cyanobacter 그룹의 분포비율이 가장 높았으며 전체적으로 서로 유사한 분포 특성을 나타내었다. 각각의 sediment를 접종한 MFC 농화배양 이후의 coulombic yield는 낙동강, 회동 및 기장의 경우 각각 0.64 C, 0.50 C, 0.61 C로 나타났으며, 농화배양 완료 후의 미생물 군집분포는 ${\beta}$-Proteobacteria, ${\gamma}$-Proteobacteria, Acidobacter 그룹 및 Firmicutes 그룹이 농화배양 전보다 각각 45~90%, 50~90%, 40~80% 및 45~125% 정도 생체량이 증가한 것으로 나타났다. 농화배양이 끝난 후 16S rDNA를 이용한 미생물 동정결과에서, 낙동강 sediment를 주입한 MFC의 경우는 ${\alpha}$-Proteobacteria의 속하는 Roseomonas sp., Azospillum sp.와 ${\gamma}$-Proteobacteria의 Frateuria sp., Dyella sp., Enterobacter sp.와 Deinococci 그룹의 Deinococcus sp.가 동정되었고, 기장 sediment는 ${\alpha}$-Proteobacteria의 Azospillum sp.와 ${\beta}$-Proteobacteria의 Delftia sp., Ralstonia sp.와 ${\gamma}$-Proteobacteria의 Klebsiella sp. 와 Deinococci 그룹의 Deinococcus sp.가 동정되었으며, 회동 sediment는 ${\gamma}$-Proteobacteria의 Pseudomonas sp., Klebsiella sp.와 Deinococci 그룹의 Deinococci sp.와 Actinobacteria 그룹의 Leifsonia sp.와 Bacilli 그룹의 Bacillus sp.가 동정되었다.

• Journal of Microbiology and Biotechnology
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• 제27권3호
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• pp.535-541
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• 2017

Two Gram-staining-negative, red-pinkish, coccus-shaped, non-motile, and aerobic bacterial strains, designated $Ant21^T$ and Ant22, were isolated from the Antarctic coastal sea water. Strains $Ant21^T$ and Ant22 showed UVC and gamma radiation resistance. Phylogenetic analyses based on 16S rRNA gene sequences determined that these strains belong to the genus Deinococcus. Through the analyses of the 16S rRNA gene sequences, strains $Ant21^T$ and Ant22 were found to have 97.7% and 97.8% similarity to Deinococcus marmoris DSM $12784^T$ and 97.0% and 97.2% similarity to Deinococcus saxicola AA-$1444^T$, respectively. The sequence similarity with the type strains of other Deinococcus species was less than 96.9% for both strains. Strains $Ant21^T$ and Ant22 shared relatively high 16S rRNA gene sequence similarity (99.3%) and had a closely related DNA reassociation value of $84{\pm}0.5%$. Meanwhile, they showed a low level of DNA-DNA hybridization (<30%) with other closely related species of the genus Deinococcus. The two strains also showed typical chemotaxonomic features for the genus Deinococcus, in terms of the major polar lipid (phosphoglycolipid) and the major fatty acids ($C_{16:0}$, $C_{16:1}$ ${\omega}6c/{\omega}7c$, $iso-C_{17:0}$, and $iso-C_{15:0}$). They grew at temperatures between $4^{\circ}C$ and $30^{\circ}C$ and at pH values of 6.0-8.0. Based on the physiological characteristics, the 16S rRNA gene sequence analysis results, and the low DNA-DNA reassociation level with Deionococcus marmoris, strains $Ant21^T$ ($=KEMB\;9004-167^T$ $=JCM\;31436^T$) and Ant22 (KEMB 9004-168 =JCM 31437) represent novel species belonging to the genus Deinococcus, for which the name Deinococcus rubrus is proposed.

• 생명과학회지
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• 제6권1호
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• pp.56-65
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• 1996

10%의 sucrose를 첨가한 홍차추출물에 tea fungus를 접종하여 (30^{\circ.)$에서 정치배양하여 발효하였다. 14일 동안의 발효에 의해 배양액의 전표면에 7~8mm의 두꺼운 피막이 생겼으며, 배양액의 pH가 2.5 부근으로 저하되었다. 발효 과정 중 아래쪽의 배양액에서는 효모(Saccharomyces cerevisiae and Eeniella sp.)와 여러종류의 세균(Bacillus subtilis, Kurthia zopfli, Gluconobacter oxydans와 Deinococcus sp.)이 분리되었다. 반면에 피막 부위에서는 Acetobacter aceti의 단일균주가 분리되었으며 이 세균은 통상의 Acetobacter와는 달리 점질상의 덩어리로 성장하였다. 발효음료는 달고 새콤한 맛과 약간의 달콤한 과일향을 나타내었다. 이상의 결과로부터 tea fungus에 의한 홍차발효는 다양한 미생물이 공동으로 작용하여 진행되는 symbiotic acetate발효로서, 발효음료는 생물학적으로 안전할 뿐만아니라 적당한 발효조건에 의해 좋은 향미를 갖춘 유망한 음료로 판단되었다.

• 한국수산과학회지
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• 제43권2호
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• pp.169-173
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• 2010

This study evaluated the effects of gamma ray irradiation on the safety of dried seafood products. Dried salted squid, Engraulis japonica, Hizikia fusiformis, Mytilus coruscus, and Porphyra tenera were gamma-irradiated at doses of 0, 1, 3, and 5 kGy. The total bacterial populations were then enumerated on total plate count agar, and bacteria isolated from the samples were identified by 16S rDNA sequencing. In addition, the isolated strains were inoculated in the products to determine $D_{10}$ values. The total bacterial populations in the dried seafood products ranged from 3.40 to 6.59 log CFU/g, and those of yeasts and molds ranged from 2.21 to 4.56 log CFU/g. The sequence analysis identified Staphylococcus sp. as the most common species in the dried seafood products, except for dried P. tenera. The $D_{10}$ values of the contaminating bacteria were lower than 0.7 kGy, except for Deinococcus sp., which had a value of 1.39 kGy. This study demonstrated that gamma irradiation could be used to improve the safety of dried seafood products.