• 제목/요약/키워드: Degree of Mixing

검색결과 317건 처리시간 0.027초

나선형 냉각 코일이 설치된 교반기에서 임펠러 배치가 교반과 열전달에 미치는 영향 (THE EFFECTS OF IMPELLER CONFIGURATION ON MIXING AND HEAT TRANSFER IN A STIRRED TANK WITH A HELICAL COOLING COIL)

  • 김인선;송현섭;한상필
    • 한국전산유체공학회:학술대회논문집
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    • 한국전산유체공학회 2005년도 추계 학술대회논문집
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    • pp.55-59
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    • 2005
  • CFD analysis has been conducted to find the two stage impeller configuration which is the most suitable for a stirred tank with an internal helical cooling coil and a cooling jacket, which is frequently used in chemical industries for highly exothermic reactions ranged from low to medium viscosity. Two typical types of impellers are considered; pitched paddle impellers and Rushton turbine impellers. Interestingly, pitched paddle impellers show a good mixing performance for multi-species, whereas Rushton turbine impellers achieve a good mixing performance for multi-phases. Besides the type of an impeller, the location of an impeller is another important factor to be considered in order to accomplish an effective mixing. The best set of types and locations of two impellers is recommended based on the coefficient of variation(CoV) value and the heat removal capability obtained from CFD results. The former is a measure to quantify the degree of mixing.

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설탕과 조청의 첨가량에 따른 반죽의 물성과 식빵의 품질 특성 (Effects of Sucrose and Jochung on Textural Properties of Dough and Quality Characteristics of White Pan Bread)

  • 김영호
    • 한국식품영양학회지
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    • 제32권2호
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    • pp.79-88
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    • 2019
  • This study was conducted to evaluate the characteristics of bread and the rheology of flour dough containing jochung. In the farinogram test, the addition of jochung changed water absorption, development time and mixing tolerance index for making bread As the amount of jochung increased, the water absorption, mixing tolerance index decreased and the development time increased. In the extensograph test, the degree of extension decreased with increasing of jochung content whereas degree of resistance was enhanced with addition of jochung. After fermentation treatment, the volume of the dough with 20% sucrose were less than that of the dough containing 20% of jochung. The dough with 5% jochung showed the lowest dough raising power compared to the other doughs. The bread consisting of 15% jochung showed the highest volume of loaf and specific volume. Therefore, high quality of bread can be achieved by adding jochung instead of sucrose for making bread.

Preblending Effect of Biblends on Properties of the Carbon Black-Filled Rubber Compounds

  • Park, Sung-Seen
    • Macromolecular Research
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    • 제9권1호
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    • pp.37-44
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    • 2001
  • A premixing effect for the properties of carbon black-filled rubber compounds was investigated using biblends of natural rubber (NR), styrene-butadiene rubber (SBR), and butadiene rubber (BR). Degree of mixing of the biblends was controlled by preblending time of 0.0, 2.5, and 5.0 min. Mooney viscosities of the compounds decreased by increasing the preblending time. Of three carbon black-filled compounds of NR/SBR, NR/BR, and SBR/BR compounds, only the SBR/BR blends showed a specific cure characteristics depending on the preblending time. For the bound rubber composition, the NR content was higher than SBR and BR. The difference in the rubber composition ratio of the bound rubber became smaller with increasing the preblending time. Physical properties of the vulcanizates such as hardness, modulus, tensile property, abrasion loss, and tans were also compared. Differences in properties of the compounds were discussed with miscibility of the dissimilar rubbers and degree of mixing.

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Full-Color Display를 위한 LED Module의 Design (The Design of LED Module for Full-Color Display)

  • 송유리;원창섭;최연석;임석준;안형근;한득영
    • 한국전기전자재료학회:학술대회논문집
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    • 한국전기전자재료학회 1996년도 추계학술대회 논문집
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    • pp.274-277
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    • 1996
  • This paper describes the realization of the full-color to the degree of nearest white light by compounding high brightness Red, Green and Blue LEDs with appropriate proportional index. Once these three colors; red, green and blue are mixed, they are genearlly additive mixing and produce white light color contrasted to negative mixing. The luminous efficiency is defined as the product of the efficiency(lm/w), which indicates the degree of perceptual response by the human eye to unit energy(W) of light emitted by an active display devises and as the conversion efficiency of the device from electric power consumed to optical energy produced. We will deduce the each number of LEDs theoretically and design several shapes of LED displays for the full-color. Finally theoretical predictions will be compared with the measured data with different type of display designs.

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전단마찰시험에 의한 섬유혼합토와 지오그리드 사이의 마찰 특성 평가 (Friction Properties between Fiber-Mixed Soil and Geogrid by Shear Friction Tests)

  • 조삼덕;김진만;이광우;안주환
    • 한국지반공학회:학술대회논문집
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    • 한국지반공학회 2003년도 봄 학술발표회 논문집
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    • pp.813-820
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    • 2003
  • The shear friction tests using large direct shear test units were performed to evaluate the friction properties of fiber-mixed soil. The used materials and test conditions were flowing. Soils : SM and ML; mixing fibers : three types of polypropylene fibers(net type 38mm and 60mm, and line type 60mm), reinforcement : geogrid; mixing ratio:0.2% and 0.3%; degree of compaction : 85% and 95%. In the test results, the reinforcing effect of fiber mixed soil was confirmed.

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합성 방식을 이용한 문서 화상의 보안 체계 연구 (A Study on Security System of Document Image using Mixing Algorithm)

  • 허윤석;김일경;박일남
    • 정보학연구
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    • 제2권2호
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    • pp.89-105
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    • 1999
  • 본 논문은 컴퓨터를 이용한 문서 화상의 보안 통신에서 요구되는 문서 화상의 보안, 위조, 인증 등의 제반 분쟁에 대처하기 위한 연구이다. 문서 화상의 보안을 위해서 기존에 연구되어온 각종 암호화 방식 및 스크램블 방식과 같이 정보의 보안 여부를 노출시키고 비도에 의지하는 방식과 달리 정보의 보안여부를 제3자가 판독하기 어렵도록 하여 일상의 문서 교환으로 인식하게 함으로써 1차적으로 이의 해독에 따른 위험을 감소시키고 2차적으로는 해독이 가해진다 하여도 알고리즘 자체의 비도에 의해 해독을 용이하지 않도록 하는 방식의 보안 체계를 제안한다.

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VR 영상의 회전각도에 따른 오디오 데이터 변화에 관한 연구 (A Study for Change of Audio Data according to Rotation Degree of VR Video)

  • 고은지;양지희;김영애;박구만;김성권
    • 한국전자통신학회논문지
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    • 제12권6호
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    • pp.1135-1142
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    • 2017
  • 본 논문에서는 개인방송서비스에서 실감 음향을 구현할 수 있도록, 화면 변화에 따른 음향 데이터의 변화를 추적하여, 자동적으로 화면과 음향을 믹싱하도록 도와주는 알고리즘을 제안하고자 한다. 실험을 통하여 화면의 회전각도 변화에 따른 음원에서의 고주파 대역에서의 음압 변화를 확인하였고, 소리의 명료도와 관련되는 주파수 대역인 2kHz, 4kHz, 8kHz에서의 음압 변화를 회귀분석을 통하여 각각 -1.17 dB/degree, -2.0 dB/degree, -2.44 dB/degree로 음압의 감쇄 변화 추세를 파악하였다. 이 실험결과는 음압열화를 보완하여 실감음향을 향상시키는 믹싱 알고리즘에 사용되어, 실감 개인방송 서비스 보급에 유용할 것으로 기대된다.

태양열 콤비시스템의 축열조에 적용되는 분배기의 효과 (The Effect of a Manifold in a Storage Tank Applied to a Solar Combisystem)

  • 손효석;홍희기
    • 설비공학논문집
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    • 제26권7호
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    • pp.322-328
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    • 2014
  • Return piping is used in a solar combi-system for heating and hot water supply. When the temperature of the lower side of a storage tank is low due to hot water usage, the returned hot water after heating is mixed with the lower side cold water of the tank, and the useful energy is reduced. We studied the degree of thermal stratification in the tank, using either a diffuser or a manifold to prevent mixing. Using the diffuser, mixing starts from the bottom of the storage tank. On the other hand, the manifold has the marked effect of preventing mixing. As a result of experiments with changing the diameter and number of holes in the manifold, the optimum condition is 8.5 mm diameter and 96 holes, under the condition of 0.3 lpm.

수종 근관충전세멘트의 Streptococcus Sanguis에 대한 항균효과에 관한 실험적 연구 (ANTIMICROBIAL EFFECT OF ROOT CANAL CEMENTS ON STREPTOCOCCUS SANGUIS)

  • 권오양;윤수한
    • Restorative Dentistry and Endodontics
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    • 제12권1호
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    • pp.77-84
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    • 1986
  • This study was designed to compare the antimicrobial effect of the several root canal cements and to determine the duration of their activity. After Strep. sanguis 9811 was streaked on the surface of BHI agar and Plain agar, PVC tubes filled with root canal cements were applied and cultured for 48 hours, aerobically. Following results were obtained, 1. All of the examined root canal cements had antimicrobial activity with varying degree. 2. The antimicrobial activity of N2 was larger than any other root canal cements. Nogenol and Tubliseal showed the lowest activity. ZOE, AH26, Procosol and PCA cement showed the moderate antimicrobial activity. (P>0.05) 3. At one day after mixing the root canal cements, all of the root canal cements except N2 and PCA cement showed greatly reduced antimicrobial activity. 4. At three days after mixing, PCA cement showed the reduced antimicrobial activity. N2 showed the reduced activity at 7 days after mixing.

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응집공정에서 혼합응집제 주입에 의한 자연유기물질의 제거 (Removal of Natural Organic Matter by Mixing Coagulants in Coagulation Process)

  • 명복태;우달식;최종현;이윤진;남상호
    • 한국환경보건학회지
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    • 제27권2호
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    • pp.60-66
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    • 2001
  • Natural organic matters(NOMs) are found everywhere such as soil, surface and ground waters and consist of both humic and nonhumic components, and their heterogeneith makes each source unique. This study was carried to evaluate the removal characteristics of NOMs by mixing coagulants and the variation of apparent molecular weight distribution(AMWD) in coagulation process. Ratio of optimum coagulants dosage for removal of DOC and turbidity by mixing coagulants was 1.83 mM F $e^{3+}$/mM $Al^{3+}$. DOC removal increased at lower pH. The pH6 control focused on the removal of organic matters could reduce the amount of coagulant consumption by 2 to 3 times based on the pH8.5 of natural water. The dissolved organic matters in the natural water from the mid-stream of Han River were composed of the low molecular weight(LMW,<1 K) of 59.7%, and the medium and high molecular weight(M.HMW, 1~30 K) of 40.3%, respectively. At pH6, the DOC removal efficiencies of LMW(<1 K) and M.HMW(1~30 K) in coagulation process were 27~35%, 62~72%, respectively. The fraction smaller than 1 K was not eliminated to a noticeable degree, while the fraction of 1~30 K was relatively well removed. In conclustion, mixing coagulants were fairly effective in the removal of natural organic matter.r.

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