• 한국신재생에너지학회:학술대회논문집
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• 한국신재생에너지학회 2007년도 추계학술대회 논문집
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• pp.80-83
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• 2007

In order to characterize the catalytically active sites on carbon black, acetylene chemisorption had been examined recently at 773 and 873 K by using a pulse technique. As the inject ion was repeated at 773 K, the adsorbed amount gradually decreased and eventually the adsorption did not occur any more. At 873 K a constant amount of $C_2H_2$ was consumed repeatedly after several injections. Good linear relationships were obtained between the methane decomposition rate at 1123 or 1173 K and the cumulative acetylene adsorption at 773 K or the constant acetylene consumption at 873 K. Reasonable models for the associative acetylene chemisorption at 773 K and the constant acetylene consumption at 873 K on the armchair face at the edges of graphene layers were proposed. The constant consumpt ion may be explained by the "$C_2H_2$-addition-hydrogen- abstract ion (CAHA)" mechanism.

• 한국식품영양과학회지
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• 제27권5호
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• pp.852-857
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• 1998

Three kinds of kimchi using Chinese cabbage, leafy radish and mustard leaf were prepared by conventional method and stored at 5$^{\circ}C$ or 2$0^{\circ}C$ for 13 dyas. During storage at both temperatures, changes of the amounts of salt and ascorbic acid, pH and total acidity were determined, and the relationship of the decomposition of chlorophylls with the production of their derivaties was studied. At both storage temperatures, salt concentration of Chinese cabbage kimchi(3.7%), leafy radish kimchi(3.6%), mustard leaf kimchi(3.5%) was relatively constant during the entire storage period. However, pH and total acidity wre fluctuating with the remarkable changes during 3 days of storage. Ascorbic acid content was slowly decreased during the storage period and the decompositin rate of ascorbic and was greater at 2$0^{\circ}C$ than 5$^{\circ}C$. Among the kinds of kimchi tested, mustard leaf kimchi with the slow decomposition rate of ascorbic acid contained relatively high ascorbic acid content, while leafy radish kimchi contained the lowest content. At both storage temperatures, the production of pheophytin and pheophorbide from decomposition of chlorophyll was least in mustard leaf kimchi, but similar production rates in leafy radish and Chinese cabbage kimchi were observed.

• Bulletin of the Korean Chemical Society
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• 제10권3호
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• pp.262-269
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• 1989

The gas phase thermal decomposition of 1-bromo-3-chloropropane in the presence of radical inhibitor was studied by using the conventional static system. The mechanism of unimolecular elimination channel is shown below. [...] In this scheme, the total molecular dissociation rate constant, ($k_1\;+\;k_2$), for the decomposition of $BrCH_2CH_2CH_2Cl$ was determined by pyrolyzing the $BrCH_2CH_2CH_2Cl$ in the temperature range of $380-420^{\circ}C$ and in the pressure range of 10∼100 torr. To obtain $k_3\;and\;k_4,\;and\;to\;obtain\;k_1\;and\;k_2$ independently, the thermal decompositions of allyl chloride and allyl bromide were also studied. The Arrhenius parameters for each step are as follows; $log\;A_{\infty}\;=\;14.20(sec^{-1}),\;E_a$ = 56.10(kcal/mol) for reaction path 1; $log\;A_{\infty}\;=\;12.54(sec^{-1}),\;E_a$ = 49.75(kcal/mol) for reaction path 2; $log\;A_{\infty}\;=\;13.41(sec^{-1}),\;E_a$ = 50.04(kcal/mol) for reaction path 3; $log\;A_{\infty}\;=\;12.43(sec^{-1}),\;E_a$ = 52.78(kcal/mol) for reaction path 4; Finally, the experimentally observed pressure dependence of the rate constants in each step is compared with the theoretically predicted values that are obtained by the RRKM calculations.

• 공업화학
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• 제10권6호
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• pp.885-888
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• 1999

본 연구에서는 $Na_2B_4O_7{\cdot}10H_2O/Na_2B_4O_7{\cdot}5H_2O$ 반응계의 열분해 탈수반응에 의한 반응속도상수를 결정하고 반응계의 재현성 및 화학축열재의 반복사용에 따른 내구성을 검토하였다. 반응계의 열분해 탈수반응의 차수는 1차이었고, 열분해 탈수 반응속도는 수증기의 분압차에 정비례하였다. 반응계의 반응속도상수는 약 0.27이었고, 반응속도상수와 반응차수에 대한 반응의 재현성이 우수하였다. 또한 화학축열재의 내구성은 연속적으로 반복 사용하여도 활성변화는 ${\pm}5%$ 범위 내에 있었다.

• 한국염색가공학회지
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• 제27권1호
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• pp.1-10
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• 2015

The aim of the current study is to identify the dimerization and decomposition kinetics of the F-$D_M$ type. The regeneration of F-VS from $F_iF_j-D_M$ or the reversibility of the dimerizations were investigated. The order of real rate constants of the dimerization('$K_D{^{ij}}$) would seem to be similar to that of rate constants of a dimerization($K_D{^{ij}}$) for VS dyes at a given pH because of the constancy of the equilibrium constants($K_a{^j}$-value). The reverse reactions of the $D_M$ types are appeared to occur in two steps, the deprotonation of ${\alpha}$-carbon of the $D_M$ types and disproportionation. The ratio of the decomposition of the $D_M$ type to F-Hy and F-VS appears to be related with the ratio of $K_i/K_j$. Similarities were also found among various other reactions, including homo- and mixed dimerization. VS dyes undergoing fast hydrolysis have difficulty in forming a dimer. The higher the reactivity with cellulose or hydroxide ion, the smaller the dimerization. The easiness of the dimerization was thus found to be inversely proportional to the rate of hydrolysis.

• The Korean Journal of Ecology
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• 제27권2호
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• pp.93-98
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• 2004

상수리나무 가지의 분해율과 분해과정에 따른 영양염류의 변화를 33개월 동안 조사하였다. 33개월 경과 후 가지 의 잔존률은 B₁(직경＜1㎝), B₂(1㎝≤직경＜2㎝), B₃(3㎝≤직경＜4㎝)가 각각 44.5%, 58.5%, 55.3% 이었다. B₁, B₂, B₃의 분해 상수는 각각 0.294/yr, 0.195 /yr, 0.215/yr 이었다. 분해 과정에 따른 질소 함량은 모든 직경급에서 증가하는 경향을 보였다. 33개월 경과 후 질소 잔존률은 B₁, B₂, B₃가 각각 101.2%, 91.9%, 104.4% 이었다. 인 함량은 B₁과 B₂에서 분해가 진행됨에 따라 초기 함량보다 증가하였고, 분해 과정중 인의 부동화 기간은 없었으며, 33개월 경과 후 인 잔존률은 B₁, B₂, B₃가 각각 57.2%, 74.4%, 53.9%이었다. 칼륨 함량은 분해가 진행됨에 따라 초기 값보다 현저하게 감소하였으며, 33 개월 경과 후 잔존률은 B₁, B₂, B₃가 각각 7.7%, 17.1%, 17.2%로 다른 영양염류에 비해 낮았다. 칼슘 함량은 B₁을 제외하고 분해 기간동안 그 값이 증가하였으며, 33개월 경과 후 잔존률은 B₁, B₂, B₃가 각각 58.5%, 47.8%, 75.2%이었다. 마그네슘은 가지의 직경이 작을수록 초기 함량이 높았으며, 33 개월 경과 후 잔존률은 B₁, B₂, B₃에서 각각 44.3%, 57.9%, 47.7%이었다.

• 공업화학
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• 제23권6호
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• pp.608-613
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• 2012

유전체 배리어 방전 플라즈마를 모사 농산물 저장시설($1.0m^3$)의 에틸렌 제거에 적용하였다. 에틸렌이 포함된 공기를 플라즈마 반응기에 유입시켜 처리한 후 다시 농산물 저장시설로 재순환하는 방식으로 시험을 수행하였다. 주요 운전변수는 방전전력, 순환기체 유량, 초기 에틸렌 농도 및 처리시간이었다. 에틸렌의 분해속도는 주로 방전전력과 처리시간에 의해 결정되었다. 다른 조건을 일정하게 유지한 상태에서 플라즈마 반응기 후단에 이산화망간 오존분해 촉매를 설치했을 경우 오존분해 촉매가 없을 때 보다 에틸렌 제거속도가 더 빨랐는데, 이 결과는 플라즈마 반응기에서 배출되는 오존이 농산물 저장시설에 유입 축적되어 에틸렌을 추가적으로 분해했기 때문이다. 에틸렌 초기 농도 50 ppm을 기준으로 하면 이를 완전히 분해하기 위한 에너지 요구량은 약 60 kJ이었다.

• Environmental Engineering Research
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• 제11권6호
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• pp.318-324
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• 2006

The higher valence state of iron i.e., Fe(VI) was employed for the oxidation of one of an important toxic ion, cyanide in the aqueous medium. Cyanide was oxidized into cyanate, which is 1,000 times less toxic to cyanide and often accepted for its ultimate disposal. It was to be noted that Fe(VI) is a very powerful oxidizing agent and can oxidize most of the cyanide within few minutes i.e., ca 5 mins of contact. The data was obtained by the UV-Visible measurements for the Fe(VI) decomposition. The UV-Visible data was used to evaluate the overall rate constant for second order redox reaction between ferrate(VI) and cyanide. Also the pseudo first order rate constant was calculated as keeping the cyanide concentration in excess.

• 한국에너지공학회:학술대회논문집
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• 한국태양에너지학회, 한국에너지공학회 1993년도 춘계 공동학술발표회 초록집
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• pp.33-41
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• 1993

본 실험에서는 폐수, 지하수 등에 오염되는 유독성 유기물 처리를 위한 태양반응시스템의 개발을 위하여 실험실 규모의 recirculation형 광분해 반응시스템을 구성하여 유기물 분해를 실시하였다. 0,1 wt % Ti $O_2$ anatase촉매를 채택하고 30 ppm, 50 ppm, 80ppm의 TCE 초기농도에 대하여 동일한 실험조건에서 실험을 수행한 결과로부터 Langmuir - Hinshelwood kinetics equation을 이용하여 reaction constant, $k_{TCE}$와 adsorption constant, $K_{TCE}$를 구하였으며, 이들 갑으로부터 apparent first order reaction constant, k'를 비교하였다. Ti $O_2$ anatase, ZnO 그리고 F $e_2$ $O_3$ 광촉매들의 TCE분해에 미치는 영향을 관찰한 결과 동일 실험조건에서 Ti $O_2$ anatase가 가장 우수한 분해율을 보여주었다. 그리고 이성분 시스템(TCE＋Phenol)의 경우 phenol의 양이 TCE 분해율에 미치는 영향을 관찰하였는데 phenol의 양이 증가할수록 TCE의 분해율이 저하됨을 보여주었다.보여주었다.

• Journal of Pharmaceutical Investigation
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• 제27권4호
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• pp.253-263
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• 1997

To investigate the interaction of omeprazole (OMP) and meglumine (MEG), a complex was prepared by freeze-drying method in ammoniacal aqueous medium at room temperature and subjected to IR, DSC, and 1H NMR analysis. In addition, the stability of the complex was tested by accelerated stability analysis, and the dissolution rate of both powder and enteric coated was determined pellet by paddle method. The results are as follows; i) IR, DSC, and $^{1}H$ NMR studies indicate the formation of inclusion complex between OMP and MEG probably by electrostatic forces as $[OMP]\;[MEGH]^+$ form in a stoichiometric ratio (1:1) of OMP : MEG. ii) The dissolution rate of enteric coated OMP-MEG complex pellet in simulated enteric fluid was 90.6% in 10 minutes, which may satisfy the requirement for the regulation of dissolution. iii) OMP-MEG complex were decomposed according to pseudo 1st order kinetics: while the decomposition of OMP showed a rate constant $(k_{25^{\circ}C})$ of $5.13{\times}10^{-4}{\cdot}\;day^{-1}$, a half-life$(t_{1/2})$ of 1,350 days, a shelf-life$(T_{90%})$ 205 days and an activation energy of 23.53 kcal/mole. OMP-MEG complex inhibited a rate $(k_{25})$ of $2.92{\times}10^{-4}{\cdot}\;day^{-1}$, a half-life$(t_{1/2})$ of 2,373 days, a shelf-life $(T_{90%})$ of 306 days and an activation energy of 20.18 kcal/mole. iv) OMP was stabilized markedly by the formation of OMP-MEG complex between OMP and MEG, and the humidity increased the stability of OMP-MEG complex by decreasing the decomposition rate$(k_{50^{\circ}C})$ from $1.27{\times}10^{-2}{\cdot}\;day^{-1}$ at 31% R.H. to $2.54{\times}10^{-2}{\cdot}\;day^{-1}$ at 90% R.H.