• 동아시아식생활학회지
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• 제23권1호
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• pp.61-68
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• 2013

This study tested the development of bechamel sauce with different ratios of soy milk to milk(0:4, 1:3, 1:1, 3:1, 4:0) to examine changes in quality characteristics. Proximate composition analysis showed a decrease in salinity with increasing amounts of soy milk, while the moisture content and, density increases. The highest pH values were found for a 1:1 ratio of soy milk to milk (S2) and the lowest pH values were found for a 0:4 ratio of soy milk to milk (CON). The L-value decreased, while a and b values increased with increasing amounts of soy milk. In the stability test, segregation occurred in CON after 5 days, while the highest segregation occurred at a 4:0 ratio of soy milk to milk (S4). The sensory evaluation results showed that the color, thickness, savory flavor, and savory taste increased with increasing amounts of soy milk. In the acceptance test, a 1:3 ratio of soy milk to milk (S1) and a 1:1 ratio of soy milk to milk (S2) had the highest acceptance scores (p<0.001) for appearance, taste, texture, and overall acceptance.

• Journal of Dairy Science and Biotechnology
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• 제24권1호
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• pp.9-18
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• 2006

국내산 UHT-ESL우유와 UHT 처리우유 총 150 packs을 냉장온도 (7$^{\circ}$C)와 실온 (20$^{\circ}$C)에서 5주간 저장하면서 1주마다 5 packs씩 시료로 취하여 미생물 함유 우유 packs의 발생시기, 발생 수와 미생물 종류별 함유 수준 등을 조사하였으며, 살균 후 2차 오염미생물로서 salmonella spp.와 staphylococcus aureus 존재 여부를 확인하였다. 총균수는 무균포장 공정을 실시하지 않은 UHT 처리우유가 UHT-ESL 우유보다 출현시기가 빠르고, 미생물 함유수가 많아 미생물학적 품질이 약간 낮은 것으로 나타났다. 그러나 두 제품군 모두 대장균군은 출현하지 않았으며, 호기성 포자형성균은 UHT 처리우유 2 제품에서 각각 7일 및 14일 만에 포자가 발아한 우유 pack이 1 pack씩 나타났으며, 7$^{\circ}$C에서 저장한 우유보다20$^{\circ}$C에서 저장한 우유에서 포자가 발아한 우유 pack의 수가 많았다. 내열성균은 2 제품군 모두 130$^{\circ}$C 이상의 열처리로 인하여 14일까지 출현하지 않았으나, 20$^{\circ}$C에서 저장한 우유는 21일 후(<300${\sim}$<3,000 CFU/ml), 7$^{\circ}$C에서 저장한 우유는 28일 후(40${\sim}$3,600 CFU/ml)에는 모든 pack에서 나타나기 시작하였다. 내냉성균은 UHT-ESL우유는 28일부터 측정되었으나, 한 제품의 UHT 처리우유는 7일 후부터 7$^{\circ}$C에서는 3,900${\sim}$102,000 CFU/ml까지, 20$^{\circ}$C에서 는 7일부터 28일까지 <3,000 CFU/ml 이하의 균수가 측정되었으며, 다른 제품의 UHT 처리우유는 21일에 30,000 CFU/ml 이하, 28일부터는 대부분의 pack에서 30,000 CFU/ml 이하로 발견되었다. salmonella spp.와 staphylococcus aureus에 의한 2차 오염은 모든 제 품에서 없었던 것으로 나타났다. 이러한 결과는 UHT 우유의 열처리 방법 및 포장방법에 따라서 냉장보관 우유의 유통기한을 3주간(21일)으로 설정하는 것이 가능한 것으로 나타났다.

• Animal Bioscience
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• 제36권2호
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• pp.322-332
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• 2023

Objective: We determined the impact of maintaining pasture-based dairy cows and calves together over 100 days on cow milk production, cow and calf behavior, and calf liveweight and carcass quality. Methods: Six Holstein-Friesian cows and their male calves were monitored for 106±8.6 days. Cows were temporarily separated twice a day for milking with calves remaining in the paddock. Cow and calf behaviors were recorded via scan sampling at 6 different timepoints, for the first 7 days and twice a week thereafter. Calves were weighed weekly and immediately processed for meat quality and rumen development analysis at 106±8.6 days. Daily cow milk yields were collected from enrollment until 109±8.6 days (3 days post-weaning). Results: The average daily gain of calves was 1.4±0.73 kg/d, with an average carcass dressing percentage of 59%. Calves had the greatest frequency of observed close proximity to cow and suckling in the first two weeks and decreased with experiment duration. During separation for milking, cow vocalizations and attempts to return to their calf decreased over time. Reticulorumen weight was on target for calf age, but as a proportion of total stomach weight was lower than industry averages of calves the same age due to the larger abomasum. Cows produced an average of 12±7.6 kg of milk yield per day over the 3-days before the calves were weaned and increased to mean of 31±8.3 kg/d the 3 days after weaning, indicating a consumption of close to 20 kg per calf per day. Conclusion: The impact of a pasture-based cow-calf rearing system on cow and calf behavior and the potential for high levels of calf liveweight gain when provided ad-libitum milk and feed were determined. Further research is required to determine the practicality of replicating such systems with large herds and impact on reared calves post-weaning.

• Journal of Dairy Science and Biotechnology
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• 제21권2호
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• pp.105-113
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• 2003

This study was carried out to investigate the addition of Pueraria derived isoflavone into milk by means of microencapsulation technique. The yield microencapsulation sensory attributes, and capsule stability of Pueraria derived isoflavone microcapsules in milk were measured during 12 days. Coating materials used was polyglycerol monostearate(PGMS. The encapsulation yield of Pueraria derived isoflavone was 72.5% with PGMS when the ratio of coating material to core material was 15:1. The rate of pueraria derived isoflavone release was 15, 20, and 25% when stored at 4, 20, and $30^{circ}C$ for 12 days in milk respectively. In sensory evaluation, beany flavor and color of microcapsuled Pueraria derived isoflavone added milk were significantly different from control and uncapsuled Pueraria derived isoflavone added milk, however, bitterness was not significantly different. In vitro study, microcapsules of pueraria derived isoflavone in simulated gastric fluid with the range of 3 to 6 pHs were released 3.0${\sim}$15.0%, however, the capsules in simulated intestinal fluid with pH 7 were released 95.7% for 40 min incubation time. In conclusion, this study provided that PGMS as coating materials was suitable for the microencapsulation of Pueraria derived isoflavone, and the capsule containing milk was not affected with sensory attribute.

• Asian-Australasian Journal of Animal Sciences
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• 제3권4호
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• pp.293-298
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• 1990

Pathogen infections or mastitis inflammations usually develop differently on each udder of lactating cow. Although healthy udders will be attacked by the mastitis pathogens or the pathogens from blood in a long term, they would not be always inflamed. Somatic cell counts (SCC) in milk, which is utilized as an index of mastitis diagnosis, and the relation among SCC and milk constituents will have to be examined on each udder individually. Twelve cows of a Holstein cow herd in Nasu Research Station, which were suffering clinical or non-clinical mastitis, were selected, and SCC and milk constituents on each udder milk were measured. The effects of mastitis infection on udder milk components were relatively small except lactose content on udder milks of non-clinical mastitis (SCC< $10.0{\times}10^5$ per ml milk). On udder milks of clinical mastitis, however, high negative correlations were recognized between SCC and milk components. On different sampling days, high contents of fat and protein corresponded to that of total solids.

• Asian-Australasian Journal of Animal Sciences
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• 제6권3호
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• pp.423-426
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• 1993

A total 930 outbreaks of Foot and Mouth Disease (FMD) were recorded in Bangladesh from 1988 to 1991. Number of FMD outbreaks was recorded highest in Rajshahi division (304) followed by Dhaka (272), Khulna (203) and Chittagong (151). During 1988 to 1991, FMD outbreaks reached in peak level in 1990 (540) followed by 1989 (209), 1988 (95) and 1991 (86). Outbreaks though occurred throughout the year were higher in premonsoon and winter seasons. Morbidity rate was found significantly higher (p<0.01) in cattle (35.5%) than buffaloes (23.3%) and sheep/goats (4.8%). Of the cattle, bull/bullock infected more (p<0.01) than cows and calves. Morbidity rate in different animals was observed significantly higher (p<0.01) in Rajshahi and Dhaka divisions than in Khulna and Chittagong. Mortality specially in calves was found at the rate of 50.9%. Loss in milk yield was found to be 66.6%. Disease period for a FMD affected cattle varied from 16 to 26 days (average 22.7 days). Loss of working days per working cattle ranged from 14 to 24 days (average 21.2 days) and the loss in draft energy per cattle was found to be 12.7 to 18.9 KW hour.

• Journal of Nutrition and Health
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• 제28권9호
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• pp.855-861
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• 1995

The longitudinal change of vitamin A concentration and secretion in transitional milk of 32 Korean lactating wormen and vitamin A intake of infants were studied 7, 10 and 15 days postpartum. Retinol concentration of the milk averaged 93.6$\pm$47.1, 80.1$\pm$41.6 and 66.7$\pm$33.5$\mu\textrm{g}$/100ml at 7, 10 and 15 days postpartum respectively and showed decreasing trend in total mothers. $\beta$-carotene concentration showed similar decreasing trend averaged 13.4$\pm$10.6, 8.2$\pm$4.6 and 5.3$\pm$3.4$\mu\textrm{g}$/100ml respectively. Vitamin A concentration decreased with the respective amount of 94.9$\pm$47.1, 80.5$\pm$41.5 and 67.3$\pm$33.0 R.E../100ml during the lactation. The average vitamin A secretion in the milk of all mothers appeared 410.0 R.E/day. Vitamin A secretion of multiparae (450.1 R.E./100ml) appeared not significantly higher than those of primiparae(370.0 R.E./100ml). The average vitamin A intake of infants in the milk averaged 333.7 R.E./day and was 95.3% of RDA for infants. Vitamin A intake per body weight of infants in the milk averaged 110.6, 91.9 and 79.2 R.E./kg/day respectively.

• Asian-Australasian Journal of Animal Sciences
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• 제6권4호
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• pp.549-553
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• 1993

In 1985, fifty Jersey cows were imported to Pakistan from United States of America (USA). This paper compares milk production and reproduction performance of imported cows and their daughters under USA and Pakistan conditions. The imported cows which had yielded 5,858 kg, of milk (305 d lactation) in the USA produced only 3,192 kg, at NARC. The milk production of their daughters averaged 2,617 kg, being 22% lower than their mothers under the same environment at NARC. Year and season of calving had no significant effects on milk production. Average milk production of the first lactation was 10% lower than the mean of the second, third and fourth lactations, but, the differences between lactation means were non-significant. Mean calving interval in the USA was 385 days, whereas the same cows had a longer (p<.01) calving interval of 490 days at NARC. The calving interval of the daughters was longer (452 d; p<.01) than their mothers calving interval in the USA, and shorter (p<.01) than their mothers calving interval in Pakistan. The low age at first calving suggests that locally born Jersey cows were not reproductively disadvantaged by the local environment and nutrition, suggesting the adaptability of this breed in the new environment.

• Asian-Australasian Journal of Animal Sciences
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• 제30권5호
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• pp.660-665
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• 2017

Objective: The objective of the study was to determine the effects of increasing levels of metabolizable protein (MP) on lactation performance and nitrogen (N) efficiencies in lactating dairy cows. Methods: Nine multiparous cows in mid lactation [$113{\pm}25$ days in milk] received three treatments in a $3{\times}3$ Latin square design with a period length of 21 days. The treatments were three diets, designed to provide similar energy and increasing supply of MP (g/d) (2,371 [low], 2,561 [medium], and 2,711 [high] with corresponding crude protein levels [%]) 15.2, 18.4, and 20.9, respectively. Results: Increasing MP supplies did not modify dry matter intake, however, it increased milk protein, fat, and lactose yield linearly. Similarly, fat corrected milk increased linearly (9.3%) due to an increase in both milk yield (5.2%) and milk fat content (7.8%). No effects were observed on milk protein and lactose contents across the treatments. Milk nitrogen efficiency (MNE) decreased from 0.26 to 0.20; whereas, the metabolic efficiency of MP decreased from 0.70 to 0.60 in low to high MP supplies, respectively. The concentration of blood urea nitrogen (BUN) increased linearly in response to increasing MP supplies. Conclusion: Increasing MP supplies resulted in increased milk protein yield; however, a higher BUN and low MNE indicated an efficient utilization of dietary protein at low MP supplies.

• Journal of Nutrition and Health
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• 제24권3호
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• pp.206-218
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• 1991

수유기간의 경과에 따른 한국인 인유의 수분, 총고형분, 회분, 칼슘, 인, 칼슘/인의 비 등의 변화를 파악하기 위하여 초유(분만후 0∼5일), 이행유(분만 후 6∼10일), 성숙유(분만 후 25∼35일째 및 분만 후 55∼70일째) 단계로 나누어 longitudinal로 추적·조사하였으며, 시유 및 조제분유와의 비교도 행하였다. 수분과 총고형분은 분만 후 22∼35일에서만 초유에 비하석 유의한 차이를 보여주었으며, 회분은 수유기간의 경과에 따라 점차 감소하는 경향이었다. 칼슘 및 인은 초유단계에 비하여 이행유, 성숙유단계 모두 유의하게 높았는데 칼슘은 분만 후 55∼7O일까지, 인은 분만후 25∼35일까지 계속 증가의 경향을 보여준 것이 특이하였다. 칼슘/인의 비는 초유단계에서 2.28, 이행유단계에서 1.76, 분만 후 25∼35일에서 1.68 그리고 분만 후 55∼70일에서 1.95였는데 이행유 이후 단계에서 모두 유의하게 낮았다. 회분, 칼슘, 인, 칼슘/인의 비에서 초산부와 경산부간에는 차이가 없었다. 성숙유의 총고형분 함량을 시판 국산 조제분유의 조유농도로해서 계산하여 본 바 회분과 칼슘/인의 비는 인유의 그것에 비슷하였으나 칼슘과 인은 높은 수준이었다.