• Composites Research
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• 제23권6호
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• pp.7-13
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• 2010

CNG 차량에서 실사용 중 Type3 복합재료 압력용기의 외부 복합재 층에 결함이 발생된다면, 용기의 구조적 성능 즉, 원래의 설계수명보다 반복수명이 감소되는 현상을 초래할 수 있다. 이에 따라, 본 연구에서는 복합재 결함을 고려한 복합재료 압력용기의 유한요소 모델링과 해석 기법을 제시하였다. Type3 복합재료 압력용기의 유한요소해석은 자긴처리 공정에서 알루미늄 라이너의 소성 변형으로 인해 경로 의존적 현상을 보이므로, 실사용 중 결함이 발생되는 실제 환경을 고려한 해석에서 결함은 자긴압력 이후에 도입되어야한다. 이러한 상황의 사실적인 시뮬레이션을 위해, 해석의 중간단계에서 결함이 도입되는 유한요소 모델링과 해석 기법이 제시되었으며, 해석결과는 해석의 시작단계에서부터 모델에 초기결함을 내포하는 일반적 유한요소해석과 비교되었다. 제안된 해석 기업은 Type3 복합재료 압력용기의 복합재층 손상에 따른 영향성 평가 및 실사용 중에서의 검사 기준을 마련하는데 효과적으로 사용될 수 있다.

• 한국식품저장유통학회지
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• 제19권1호
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• pp.1-6
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• 2012

유통현장에서 다양한 포장형태로 이용되는 어린잎 채소의 포장 방법별 선도유지 효과를 구명하고자 하였다. 현장에서 이용되는 대표적인 소포장 형태별로 다채를 $16^{\circ}C$에 저장하면서 중량변화, 수분 함유량, 가스조성, 외관품위 등을 측정하였다. 포장형태에 따른 중량변화는 밀폐 정도가 큰 PET 용기 포장(밀폐형)과 OPP 무공필름 포장에서 적었으며, 외관의 변화 정도도 적어 비교적 높은 상품성을 유지한 것으로 나타났다. 그러나 무공의 OPP 필름으로 저장한 경우 색상변화 정도가 커서, 포장 시 이에 대한 고려도 필요할 것으로 생각된다. 본 실험의 결과, 밀폐 정도가 크고, PET와 같은 경질 필름 형태로 저장하는 것이 상품성 유지에 효과적인 것으로 나타났으며, 포장 형태의 천공 정도가 큰 것은 상품성을 저하시키는 것으로 나타났다. 어린잎 채소의 포장 방법에 대한 연구는 많이 있으나 유통현장에서 활용이 많이 미흡한 실정으로 본 실험 결과를 통해 어린잎 채소를 효과적으로 상품성을 보존할 수 있는 방법 검토시 도움이 되리라 생각된다.

• 에너지공학
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• 제23권4호
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• pp.223-229
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• 2014

본 연구는 시뮬레이션 툴을 이용해 HCNG 연료의 폭발 특성에 대하여 고찰하였다. 충전소의 대량 가스누출로 인한 증기운 폭발과 저장용기 폭발에 의한 피해 범위를 예측하였다. HCNG 충전소에서 증기운 폭발이 발생할 경우 충전소 내부에 50~200kPa의 폭발압력이 형성되었다. 저장용기가 폭발할 경우 수소의 경우 과압이 미치는 거리는 59m, 복사열이 미치는 거리는 75m로 측정되었다. CNG의 경우 과압이 미치는 거리는 89m, 복사열이 미치는 거리는 144m로 예측되었다. 수소와 CNG를 혼합한 30%HCNG의 경우 과압이 미치는 거리는 81m, 복사열이 미치는 거리는 130m로 예측되었다. 폭발과압 및 복사열이 미치는 피해거리는 CNG가 가장 높게 나타났으며 HCNG는 CNG와 수소의 사이에 위치하였다.

• 식품과학과 산업
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• 제50권2호
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• pp.12-26
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• 2017

Processing steps such as washing and cutting, involved in preparing fresh-cut produce causes tissue damage, leading to rapid quality deterioration. Major defects of fresh-cut produce are discoloration, softening, off-odor development, and microbial growth. Packaging of fresh-cut produce has been changed to reduce these quality problems. Flexible packaging film is widely used to pack fresh-cut produce. Vacuum packaging was the popular packaging method in the beginning of fresh-cut industry in Korea. Vacuum packaging creates high $CO_2$ and low $O_2$ levels to control browning of fresh-cut produce. However, these conditions induce some visual defects and off-odor development. Discoloration problem was also found when fresh-cut produce was packaged with conventional packaging film or plastic tray. Modified atmosphere (MA) packaging is effective for prolonging shelf-life of fresh-cut produce by decreasing $O_2$ and increasing $CO_2$ concentration in the package. Retail MA packaging using different oxygen transmission rate (OTR) film and micro-perforated film has started to be applied to fresh-cut produce in Korea. Proper MA package design that provides optimum range of $O_2$ and $CO_2$ partial pressures is one of the major challenges in the industry. An initial package flushing with $N_2$ or an low $O_2$/high $CO_2$ atmosphere is also used to more rapidly establish steady-state MA condition. Film OTR and $O_2$ flushing affects the fermentative volatile production, off-odor development, electrolyte leakage, discoloration, $CO_2$ injury, microbial population of fresh-cut produce. There is also a demand for convenient packaging to attract consumers. Rigid fresh-cut produce container for retail market has increased since the packaging provides excellent protection from physical damage during transport. Rigid tray used as actual serving vessel for the consumer is increasing in Korea. The tray with flexible lid to wrap or seal fresh-cut produce is more and more gaining popularity. Further practical technology to control quality change and microbial growth for each fresh-cut product has been studied since various fresh-cut items were required. The fresh-cut industry also focuses on searching for more convenient and environmentally friendly packaging.

• Nuclear Engineering and Technology
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• 제54권11호
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• pp.4146-4158
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• 2022

Ultra-high performance concrete (UHPC) has been widely utilized in military and civil protective structures to resist intensive loadings attributed to its excellent properties, e.g., high tensile/compressive strength, high dynamic toughness and impact resistance. At present, aiming to improve the defects of the traditional vertical concrete cask (VCC), i.e., the external storage facility of spent fuel, with normal strength concrete (NSC) shield, e.g., heavy weight and difficult to fabricate/transform, the feasibility of UHPC applied in the shield of VCC is numerically examined considering its high radiation and corrosion resistance. Firstly, the finite element (FE) analyses approach and material model parameters of NSC and UHPC are verified based on the 1/3 scaled VCC tip-over test and drop hammer test on UHPC members, respectively. Then, the refined FE model of prototypical VCC is established and utilized to examine its dynamic behaviors and damage distribution in accidental tip-over and end-drop events, in which the various influential factors, e.g., UHPC shield thickness, concrete ground thickness, and sealing methods of steel container are considered. In conclusion, by quantitatively evaluating the safety of VCC in terms of the shield damage and vibrations, it is found that adopting the 300 mm-thick UHPC shield instead of the conventional 650 mm-thick NSC shield can reduce about 1/3 of the total weight of VCC, i.e., about 50 t, and 37% floor space, as well as guarantee the structural integrity of VCC during the accidental drop simultaneously. Besides, based on the parametric analyses, the thickness of concrete ground in the VCC storage site is recommended as less than 500 mm, and the welded connection is recommended for the sealing method of steel containers.

• 제어로봇시스템학회:학술대회논문집
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• 제어로봇시스템학회 2003년도 ICCAS
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• pp.813-817
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• 2003

By increasing trades between countries, importance of harbors is becoming serious, including our country. When it comes to Container Crane Operation, the most important matter is how many containers are loaded in a truck or a ship by given time. This can be a crucial matter of harbors in taking care of materials. The present harbors' crane uses a wire-rope conveyance materials are transported in the air and have high free-angle of location. The sway can cause the delay of time, wrong position of Trolley and the damage of materials. In this study, we obtain the optimal PID parameters with GA(Genetic Algorithm) and apply those parameters to the PID Controller. In the result of the experimentation, we can see how effectively the PID controller, applied with the optimal parameters obtained by GA, can control the sway angle.

• 한국연소학회:학술대회논문집
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• 한국연소학회 2014년도 제49회 KOSCO SYMPOSIUM 초록집
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• pp.113-113
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• 2014

This study has been conducted for evaluation of qualitative/quantitative risk of HCNG filling station. In case of fire explosion occurred because of hydrogen, CNG, and HCNG leaking on same conditions, maximum overpressure was measured as 30kPa for hydrogen, 3.5kPa for HCNG, and 0.4kPa for CNG. The overpressure of HCNG was measured 7.75 times higher than that of CNG, but it was only 11.7% compared with hydrogen. When the explosion was occurred, in case of hydrogen, the measured influential distance of overpressure was 59m and radiant heat was 75m. In case of CNG, influential distance of overpressure was 89m and radiant heat was 144m would be estimated. In case of 30% HCNG that was blended with hydrogen and CNG, influential distance of overpressure was 81m and radiant heat was 130m were measured. As the explosion occurred with the same sized container that had 350bar for hydrogen and 250bar of CNG and HCNG, the damage distance that explosive overpressure and radiant heat influenced CNG was seen as the highest. HCNG that was placed between CNG and hydrogen tended to be seen as more similar with CNG.

• 한국포장학회지
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• 제21권2호
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• pp.67-71
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• 2015

Shock and vibration inputs are transmitted from the transporting vehicle through the packaging to the fruit during the parcel delivery service. The vibration causes sustained bouncing of fruits against each other and the container wall. The steady state vibration input may cause serous fruit injury, and the damage is particularly severe if the fruits are bounced at its resonance frequency. The determination of the resonance frequencies of the fruits and vegetables may help the packaging designer to determine the proper packaging system providing adequate protection for the fruits, and to understand the complex interaction between the components of the fruits when they relate to expected transportation vibration inputs. To analyze the vibration properties of the apples for optimum packaging design during transportation for parcel delivery service, random vibration tests were carried out. In the random vibration test, the resonance frequency and PSD of the apples in packaging system for parcel delivery service in the test were in the range of 13 to 99 Hz and $0.0143{\sim}0.0923G^2/Hz$.

• Journal of Biosystems Engineering
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• 제33권1호
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• pp.45-50
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• 2008

Shock and vibration inputs are transmitted from the transporting vehicle through the packaging box to the fruit. The vibration causes sustained bouncing of fruits against each other and the container wall. The steady state vibration input may cause serous fruit injury, and the damage is particularly severe if the fruits are bounced at its resonance frequency. The determination of the resonance frequencies of the fruits and vegetables may help the packaging designer to design the proper packaging system providing adequate protection of the fruits from external impact or shock. In this study, to analyze the vibration properties of the apples for optimum packaging design during transportation, the random vibration tests were carried out. From the results of random vibration test, the resonance frequency and power spectral density (PSD) of the packaged freight of apples in the test were in the range of 82 to 97 Hz and 0.0013 to 0.0021 $G^2/Hz$ respectively and the resonance frequency and PSD of the packaged apples were in the range of 13 to 71 Hz and 0.0143 to 0.0923 $G^2/Hz$ respectively.

• 한국포장학회지
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• 제23권2호
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• pp.97-101
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• 2017

Fruits are subjected to a variety of vibration stress during the transportation from a production area to markets. Vibration inputs are transmitted from the transporting vehicle through the packaged fruit. And the steady state vibration input may cause serious internal damage of fruit. Product quality of fruits declines by various factors while they are stored right after harvesting and among the substance in charge of post ripening action, ethylene ($C_2H_4$) biosynthesis increases fruits' respiration process after harvesting and decreases storage expectancy. Ethylene production of apples rapidly increases while storage duration becomes longer. This tendency is much clearer for the apples with vibration stress at input acceleration level. When there was no vibration stress, change in ethylene production level of apples are not very large during storage. Ethylene production rates inside the gas collecting container increased significantly ($p{\leq}0.05$) after 24 hours storage, particularly for apples with vibration stress ($0.7{\mu}l/kg{\cdot}hr$ (1st stack), $0.78{\mu}l/kg{\cdot}hr$ (2nd stack), $0.96{\mu}l/kg{\cdot}hr$ (3rd stack)); whereas less ethylene was produced in control apples ($0.18{\mu}l/kg{\cdot}hr$ during storage. Also ethylene production rates of apples according to the stack position were significantly different ($p{\leq}0.05$). The vibration stress clearly accelerated the degradation of apple quality during storage, resulting in increased ethylene production.