• Korean Journal of Breeding Science
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• v.41 no.1
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• pp.36-39
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• 2009

A new mungbean cultivar "Dahyeon" (Vigna radiata (L.) Wilczek) was derived from the cross between Jeonnam11 and AV-1-3-34-204 at National Institute Crop Science (NICS) and Jeollanamdo Agricultural Research & Extension Services (JARES) in 2006. "ahyeon" has erect growth habit, heart leaflet, green hypocotyl, black and straight pod when matured, and dull green seed surface. The pods number per plant was 21.0, which was 4.0 more than check cultivar "wool" The plant height and thousand seed weight were 57cm and 48 g respectively. The sprout yield was up to 5% more than that of the check cultivar. It was field resistance to mungbean mottle virus, cercospora leaf spot, and powdery mildew. The average yield was 1.90 ton/ha, which was 17% more than the check cultivar.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.55 no.3
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• pp.239-244
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• 2010

The purpose of this study was to identify mungbean (Vigna radiata L.) cultivars with appropriate characteristics for labor saving culture (whole crop feeding and combine harvesting), and to investigate seed quality in the southern South Korea. Cultivar Dahyeon exhibited strong lodging resistance, excellent disease tolerance, and greater pod numbers per plant resulting in higher yield. Cultivar Owool and Keumseong, the two most common mungbean cultivars in Korea, exhibited lower yield than Dahyeon due to weaker disease tolerance or lower pod numbers per plant. Cultivar Samgang demonstrated higher seed starch content, Jangan, Nampyeong, and Keumseong exhibited higher crude protein content, and Sohyeon exhibited higher vitexin and isovitexin contents. However, no statistical differences were found among the cultivars in crude fat content. Unsaturated fatty acid ranged from 51.8 to 57.2%, with saturated fatty acid ranging from 36.2 to 40.3%. We detected five unsaturated fatty acids including linoleic acid (36.1 to 38.6%), linolenic acid (10.3 to 14.7%), and oleic acid (2.7 to 4.6%), and seven saturated fatty acids including palmitic acid (28.7 to 30.9%), stearic acid (2.9 to 4.1%), and arachidic acid (1.5 to 3.7%). There were significant differences between the cultivars in amylogram properties of seeds: the Nampyeong cultivar exhibited a lower gelatinization temperature; Dahyeon was higher in peak viscosity and breakdown; and Sohyeon, Nampyeong, and Dahyeon were lower in setback.

• Korean journal of food and cookery science
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• v.28 no.5
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• pp.605-612
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• 2012

In comparison of the antioxidant activities by the different extraction methods of the domestic mung bean varieties, 'Geumsung', 'Dahyeon', 'Sohyeon', and 'Eohul', were soaked and dehulled, with the extracts obtained by using 80% ethanol at room temperature or heated. The mung bean hull was freeze-dried, ground, and passed through 100 mesh sieve. The moisture content of the hull powder ranged from 1.70 to 3.15%. The total dietary fiber content ranged from 84.42 to 88.47%, with the Sohyeon hull showing the highest value. The L value of Geumsung hull (62.93) was the highest, and the a value of Sohyeon hull (-1.69) was the lowest (p<0.05). The color difference was the highest in Dahyeon hull (42.52) and lowest in Geumsung hull (38.52). The Eohul hull's chlorophyll a and b contents were the highest with the 80% ethanol extract by heating (10.55 and 6.12 ${\mu}g/mL$, respectively), but the Sohyeon hull showed the highest in 80% ethanol extract at room temperature (7.63 and 3.93 ${\mu}g/mL$, respectively). The total phenolic and total flavonoid contents of the ethanol extracts were significantly different between the varieties regardless of the extraction temperature. The hull extract from the heating extraction was higher in Eohul than in other varieties, and was the lowest in the Dahyeon variety. The extract from Sohyeon hull at room temperature showed the highest contents of total phenolic and flavonoid contents. In the mung bean hull extract by heating, DPPH and ABTs radical scavenging activity ranged from 13.49-16.75% and 22.93-39.42% respectively and those at room temperature ranged from 39.86-41.88% and 49.71-70.92%. The reducing powers of extracts by heating ranged from 7.29 to 9.36 mg BHT/g hull, and at room temperature, they ranged from 19.90 to 20.97 mg BHT/g hull. Our results indicate that different extraction methods influenced antioxidant activities in the domestic mung bean varieties.

• Proceedings of the Korea Information Processing Society Conference
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• 2016.10a
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• pp.691-692
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• 2016

현재 많은 증강현실 콘텐츠는 장면에 따른 미리 지정된 3D 모델을 표시하고 있다. 이렇게 고정된 모델만 표시하는 콘텐츠는 짧은 사용시간을 가지게 된다. 본 논문에서는 증강현실 콘텐츠의 사용시간을 늘리기 위해 증강현실의 마커 이미지를 실시간으로 추출하는 기법을 이용한 컬러링 종이 증강현실 콘텐츠를 제작하였다. 이 콘텐츠는 사용자가 컬러링 종이에 있는 도면에 채색하면, 채색된 도면의 내용을 반영한 3D 모델을 표시하는 증강현실 콘텐츠이다.

• Proceedings of the Korea Information Processing Society Conference
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• 2016.10a
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• pp.759-760
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• 2016

대부분의 기능성 게임은 학습효과 자체에 집중함에 따라 재미가 부족한 문제가 있다. 이러한 문제점을 해결하기 위하여 본 논문에서는 혼합현실 기반의 유아지능 계발용 기능성 게임 시스템을 제안한다. 본 시스템은 가상의 게임화면과 다양한 실제 오브젝트를 결합하여 게임을 진행할 수 있도록 설계되었다.

• Proceedings of the Korea Information Processing Society Conference
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• 2016.04a
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• pp.781-782
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• 2016

최근 증강현실 기술은 산업 분야뿐만 아니라 교육 분야에서도 많은 인기를 끌고 있다. 특히 유아 교육용 콘텐츠에서 특정 장면을 인식하고 장면에 해당하는 3차원 모형이 나타나는 형태는 아이의 호기심 자극하여 높은 교육효과를 나타내고 있다. 하지만 현재 증강현실 기술을 사용한 콘텐츠에서는 해당 장면에서 같은 내용만 나오기 때문에 반복적인 이용하는 경우에는 사용자가 지루함을 느끼는 문제점이 있다. 이를 보완하기 위해 사용자의 행위를 반영하는 증강현실 콘텐츠 제작하기 위하여 사용자의 행위가 반영된 마커 이미지를 실시간으로 추출하는 기법을 구현하고 실험하였다.

• Proceedings of the Korea Information Processing Society Conference
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• 2016.04a
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• pp.787-788
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• 2016

현재 많은 증강현실 콘텐츠는 장면에 따른 미리 지정된 3D 모델을 표시하고 있다. 이렇게 고정된 모델만 표시하는 콘텐츠는 짧은 사용시간을 가지게 된다. 본 논문에서는 증강현실 콘텐츠의 사용시간을 늘리기 위해 증강현실의 마커 이미지를 실시간으로 추출하는 기법을 이용한 컬러링 종이 증강현실 콘텐츠를 제작하였다. 이 콘텐츠는 사용자가 컬러링 종이에 있는 도면에 채색하면, 채색된 도면의 내용을 반영한 3D 모델을 표시하는 증강현실 콘텐츠이다.

• Proceedings of the Korea Information Processing Society Conference
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• 2016.04a
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• pp.834-835
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• 2016

가상공간 내에서 다중사용자 간에 NUI를 기반으로 상호작용하기 위한 기반 기술로 사용자 식별 연구가 활발이 수행되고 있다. 이 때 단일 센서만을 이용할 경우 센싱 범위의 한계와 가림 및 겹침으로 인해 사용자의 정확한 특징데이터를 인식하기 어렵다. 이러한 문제점을 해결하기 위하여 멀티 센서를 이용한 사용자 식별 시스템을 제안한다. 제안한 시스템을 설계 및 구현한 결과, 다중 사용자 개개인에 대한 식별이 가능함을 확인하였다.

• Proceedings of the Korea Information Processing Society Conference
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• 2015.10a
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• pp.1698-1699
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• 2015

본 논문에서는 눈에 잘 보이지 않는 지역에서 갑작스럽게 위급한 상황에 처하게 된 사람들을 위해 웨어러블 기기를 착용한 사람의 위치 정보를 비콘을 통해 파악하여 부모 혹은 안전 관리원이 실시간으로 확인 가능한 시스템을 제안한다. 본 연구에서는 제안안하는 시스템을 구현함으로써 웨어러블 기기를 소지한 사람의 위치 정보를 실시간으로 감지함을 확인하였다.

• Educational Technology International
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• v.22 no.1
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• pp.23-55
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• 2021

Under the context of the recent curriculum reform in Mongolia emphasizing technology integration in schools, the main purpose of this study was to examine external and internal factors that influence teachers' use of technology. This study aimed to investigate structural relationships between school support, technology use, and TPACK (Technological Pedagogical and Content Knowledge) among Mongolian secondary school teachers. This study was conducted with 208 secondary school teachers in Ulaanbaatar, Mongolia. Data were collected through an instrument that measures three factors: teachers' use of technology, TPACK, and school support. The results indicate that TPACK has a partial mediation effect on the relationship between school support and the use of technology. The contribution of this study lies that it examines the complex relationships between internal and external factors affecting teachers' technology integration, especially among Mongolian teachers who are less researched in the existing literature.