Effects of Cultivated Area on Antioxidant Compounds and Antioxidant Activities of Sorghum (Sorghum bicolor L. Moench) (수수의 항산화성분 및 항산화활성에 미치는 재배지역의 영향)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.40 no.11
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- pp.1512-1517
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- 2011