The Effects of Onion and Garlic on Copper-Phenanthroline Complex Induced DNA Degradation (Copper-Phenanthroline 복합체에 의해 유도되는 DNA 손상에 대한 양파와 마늘의 억제효과)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.21 no.4
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- pp.367-371
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- 1992