• Journal of the Korea Institute of Information and Communication Engineering
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• v.22 no.11
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• pp.1554-1561
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• 2018

This paper surveys the DDS, a real - time communication middleware, and proposes ways to improve the DDS secure communication performance. DDS is a communication middleware standard by the OMG. The OMG has released the DDS Security standard to resolve the security issues. The security performance of DDS can be considered into transmission speed and confidentiality. In terms of confidentiality, AES-GCM, currently the encryption algorithm specified by DDS Security, is a very strong encryption algorithm, but there are well known weaknesses associated with authentication. In terms of speed, The computational load for the security function is a restriction to use DDS in systems which requires real-time performance. Therefore, in order to improve the DDS security, algorithms that are faster than AES-GCM and strong in encryption strength are needed. In this paper, we propose a DDS message encryption method applying AES-OCB algorithm to meet these requirements and Compared with the existing DDS, the transmission performance is improved by up to 12%.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.25 no.5
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• pp.701-708
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• 2021

In this paper, I investigate the performances of the discovery and the message transmission of the DDS (Data Distribution Service) included the security function. The DDS serves the communication protocol, a publication- subscription method, for the real-time communication in the distributed system. The publication-subscription method is used in the various area in terms of defence, traffic and medical due to the strength such as a performance, scailability and availability. Nowadays, many communication standard has included and re-defined the security function to prepare from dramatically increased a threat of the security, the DDS also publishes the standard included the security function. But it had been not researched that the effect of increased a overhead for legacy systems due to the using of the security DDS function. The experimental results show that the comparative performance of legacy DDS and security DDS in terms of the discovery and the message transmission.

• Electronics and Telecommunications Trends
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• v.26 no.5
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• pp.112-122
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• 2011

CPS(Cyber-Physical Systems)는 고수준의 신뢰성을 기반으로 네트워크를 통해 물리 시스템을 실시간 제어하기 위한 임베디드 시스템이며 무인 주차, 항공, 스마트 그리드와 같이 다양한 의료, 군사, 교통, 로봇제어 분야에 활용 가능한 기술이다. 이러한 환경에서 시스템들 간의 실시간적이고 신뢰성 높은 데이터 통신을 제공하기 위하여 발행/구독 모델에 기반한 실시간 데이터 통신 미들웨어 표준인 DDS(Data Distribution Service)를 사용한다. 그러나, DDS는 임베디드 기기 또는 모바일 기기들이 동적으로 구성된 네트워크에 자유로운 참여, 탈퇴가 가능한 상황에서 실시간 데이터 통신에는 적합하지만 전송되는 데이터 도청, 재전송 등과 같은 다양한 네트워크 공격에는 취약하다. 따라서, 본 고에서는 DDS 보안상의 취약점과 보안강화를 위한 접근 방법에 대해 기술하고, 이후에 DDS 통신채널 보호를 위한 상용제품의 접근법과 안전 통신채널 제공을 위한 멀티캐스트 인증, 암호화에 관련된 접근방법에 대해 기술한다.

• Journal of The Korean Society For Urban Railway
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• v.6 no.4
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• pp.279-286
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• 2018

Recently, a safety control platform to monitor the safety of train operation in real time and prevent accidents and risks through control is under study. In the initial design, DDS communication method supporting distributed network is adopted for real-time processing of large amount of data according to the integration of existing distributed safety data. However, communication between server and console inside the safety control platform is applied to existing TCP socket communication. In the case of TCP socket communication, it is possible to process data for a small system of a safety control test bed by one-to-one communication. However, if the data is expanded all over the country in the future, it becomes difficult to cope with a case where communication traffic occurs due to vast amount of data. In this paper, we propose DDS communication method to support distributed network between server and console of security control platform, and demonstrate TCP socket and DDS method, and compare throughput and speed. As a result, we have found that the scalability and flexibility are improved in case of applying DDS communication to future systems.

• Journal of Nutrition and Health
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• v.41 no.2
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• pp.174-183
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• 2008

Although food insecurity might be associated with poor dietary intake, this relationship has not been researched in Korea. This study examined the association of food security with dietary intake from the third Korea National Health and Nutrition Examination Survey. Food security was measured by a self-reported hunger measure on the dietary situation of subjects' households in the previous year and approximately 2/3 of the subjects lived in food-insecure households. Dietary intake was based on a 24-hour dietary recall. Food insecurity was significantly associated with low nutrients intake and nutrients intake compared to dietary reference intakes (DRI) was also lower among subjects in food-insecure households. Overall diet quality based on dietary diversity score (DDS) was worse in food-insecure subjects. Food security should be considered an important issue to public health because dietary change due to food insecurity may affect health status.

• Nutrition Research and Practice
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• v.11 no.6
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• pp.507-516
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• 2017

BACKGROUND/OBJECTIVES: This study aimed at evaluating the dietary intakes of Korean adolescents affected by food insecurity, in comparison with those who were food secure. SUBJECTS/METHODS: The study used one day 24-hour dietary recall data from the $6^{th}$ Korea National Health and Nutrition Examination Survey. The study subjects consisted of 1,453 adolescents of whom 695 were middle school-aged and 758 were high school-aged. Food security status was assessed using the 18-item questionnaire. Nutrient intake was evaluated in terms of nutrient density, insufficient intake, and excessive intake for selected nutrients, in addition to meeting the appropriate range for total energy intake and energy intakes from carbohydrate, sugar, protein, fat, and saturated fatty acids. Food intake was evaluated in terms of food group servings and dietary diversity score (DDS). RESULTS: The percentages of food insecurity were 11.1% for middle school-aged adolescents and 16.8% for high school-aged adolescents. Food insecure middle school-aged adolescents had higher intake of carbohydrate (P = 0.006) but lower intake of fat (P = 0.010) and saturated fatty acids (P = 0.005) than their food secure counterparts although the intake of both groups was in the recommended ranges. Nutrient intake among high school-aged adolescents was generally similar regardless of food security status. Both food secure and insecure adolescents showed insufficient intake of vitamin A, vitamin C, and calcium, and excessive sodium intake. They additionally had low prevalence of meeting appropriate intake ranges for energy, carbohydrate, and sugar. Food intake in terms of food group servings and DDS was also similar regardless of food security status among both age groups, with low intakes of foods from fruit and dairy groups. CONCLUSIONS: Except for a few nutrients among the middle school-aged adolescents, dietary intakes among Korean adolescents did not differ by food security status in this study.

• Proceedings of the Korea Multimedia Society Conference
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• 2012.05a
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• pp.462-463
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• 2012

팍스시스템은 의료 영상을 디지탈화한 시스템이다. PACS데이터는 초창기 CR(Computed Radiography)의 경우 10MB내외의 데이터를 발생하였으나 의료장비의 발전으로 인해 DB(Digital Radiography)는 20MB이상의 데이터를 발생하였다. 또 CT(Computed Tomography)의 경우 0.5MB데이터를 100Slice내외의 데이터를 발생하였으나, 현재는 Cardiac/PET 등의 CT는 Multi Frame을 지원하며 300~5000Slice이상의 데이터를 발생하게 됨에 따라 네트워크에 상당한 트래픽이 발생하여 병원 진료 환경에 심각한 영향을 초래한다. 또한, 스마트 폰, 태블릿 pc등의 발전으로 인해 많은 사용자들은 실시간 또는 멀티미디어와 같은 데이터 표현 방식으로 팍스 데이터를 보길 원할 것이며, 팍스 시스템 또한 그러한 요구조건을 만족시키기 위해 발전하고 있다. 병원에서 사용하는 네트워크는 인터넷 서비스의 모토인 best effort방법을 일반적으로 사용한다. 이러한 데이터 전송방식은 진료에 직접적인 영향을 미치는 팍스 데이터의 전송에 영향을 미칠 수 있다. 특히 네트워크의 트래픽이 제한적인 환경에서 높은 대역폭을 요구하는 멀티미디어 팍스 데이터를 다수의 사용자들이 전송받기 원하면 지연시간으로 인해 원활한 진료진행을 방해 받을 수 있다. 이러한 문제를 해결하기 위해 네트워크 개발자들은 QoS라는 개념을 도입하였고, 여러 계층에서 QoS를 보장하기 위한 연구가 진행되였다. 일반적으로, 네트워크에서 QoS를 지원하기 위한 여러가지 형태의 연구들을 조사하고, 분산 시스템을 제어하기 위한 DDS 미들웨어에 대한 연구를 기반으로 병원 네트워크에서 적용 방안을 설계하고 시뮬레이션을 통해 검증함으로써 새로운 형태의 병원 네트워크를 제안하고자 한다.

• Review of KIISC
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• v.33 no.4
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• pp.57-63
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• 2023

Industry 4.0의 진행으로 이기종의 IoT 장비들 간의 통신을 위해 다양한 산업용 통신 미들웨어들이 등장했다. 그 중 Robotics 분야에서 활발히 사용되는 Robot Operating System (ROS)는 개발자 커뮤니티와 로봇 개발 도구들을 기반으로 지속적인 시장 점유율 증가세를 보이고 있다. 초기 발표된 ROS1의 경우 보안이 전혀 고려되지 않은 설계로 Packet Injection 공격등의 사이버 보안 위협에 취약했지만, ROS2의 경우 통신 미들웨어인 Data Distribution Service (DDS) 통신규격을 전송 계층에 적용하여 메시지 전송에 대한 보안 기능을 제공하고 있다. 그러나 최근 연구에서는 DDS와 관련된 ROS2 취약점이 발표되고 있다. 따라서 본 논문에서는 DDS와 관련된 ROS2의 공격 기술 동향을 소개한다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.41 no.2
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• pp.205-212
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• 2012

This study was performed to investigate the prevalence of metabolic syndrome (MS) and assess nutrient intake levels for the purpose of improving MS risk factors. The participants in this study were 512 adults consisting of 271 men and 241 women aged 30 and over, who visited a public health center for a medical check up. The diagnosis of MS subjects was adapted from the NCEP-ATPIII guidelines and the WHO Asia-Pacific Area criteria for obesity. The MS group was defined as subjects displaying three or more risk factors, and the non MS group was defined as those displaying two or less risk factors. A dietary survey was conducted using the 24-hour recall method. The number of subjects displaying MS syndrome factors was 158 (30.9%), broken down into, 89 men and 69 women. Regarding risk factors in the MS group, the prevalence of waist circumference was 40.5%, hypertension 34.2%, hyperglycemia 31.0%, low HDL-cholesterol 24.7%, and hypertriglycemia 19.6%. BMI, sistolic blood pressure, blood glocose, blood triglyceride, and blood HCL-cholesterol of the MS group were significantly higher compared to the non MS group. Male subjects in the MS group reported high intakes of cereals, sugar, fruits, meat and poultry, oil and fats, and beverages and total food intake was significantly higher compared to the non MS group. Women in the MS group reported high intakes of meat and poultry, milk and dairy products, beverages, and seasonings, and total food intake was higher compared to the non MS group. Dietary diversity score (DDS) was 3.82~4.04, which was not significant among the groups. In men, dietary variety score (DVS) was 16.3 in the MS group and 19.4 in the non MS group, whereas in women, the DVS was 15.2 in the non MS group and 17.0 in the MS group. In GMVDF pattern, 11111 pattern was 30.7%, followed by 01111 for men and 11101 for women. Calorie, fat, and cholesterol intakes in men as well as, calorie, fat, and folate intakes in women in the MS group were higher compared to the non MS group. Intakes of protein, P, Fe, Na, vitamin $B_1$, vitamin $B_2$, niacin, vitamin E, and Zn were higher than the KDRIs. On the other hand, intakes of Ca, K, fiber, vitamin $B_2$, and vitamin C were below the KDRIs. Intakes of lipids, animal food, Na, and cholesterol in the MS group were higher compared to the non MS group, whereas intake of dietary fiber was lower. Our results indicate that continuous, systematic nutritional education program must implemented to reduce the risk factors associated with MS.

• Journal of Nutrition and Health
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• v.48 no.6
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• pp.519-529
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• 2015

Purpose: The purpose of this study was to examine the prevalence of food insecurity in Korean elderly and to analyze the health status as well as food and nutrient intakes according to food insecurity status. Methods: A total of 939 elderly subjects (over 65 years old) were used in our analysis from the fifth 2010 Korean National Health and Nutrition Examination Survey (KNHANES V-1). The variables consisted of general characteristics, physical and mental health, nutrient intake, rate of deficient intake of energy and nutrients compared with Dietary Reference Intakes for Koreans (KDRIs) and food quality and diversity according to the status of food insecurity. Food insecurity status was measured using a self-reported food security questionnaire on the dietary situation in the previous year, and participants were classified according to three groups: food secure group, mildly food insecure group, and moderately/severely food insecure group. Results: The proportion of the food insecure group was approximately 67% and the food insecure group had lower income and educational status than the food secure group. Food insecurity was associated with worse physical and mental health status after adjusting potentially confounding variables. The results showed that food insecurity in Korean elderly significantly affected mental health (including stress cognition, depression experience, and suicide thoughts) which exceeded stages of physical health. In addition, food insecurity showed significant association with low nutrient intake and high rate of deficient intakes of energy and nutrients compared with KDRIs, and a reduction of dietary quality and diversity was indicated in the food insecure group. Conclusion: This study concludes that the prevalence of food insecurity may affect the physical and mental health as well as dietary intake of the elderly Korean population. Therefore, food insecurity should be considered as an important public health issue in Korea.