• Journal of the Korean Society of Food Science and Nutrition
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• v.21 no.3
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• pp.270-278
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• 1992

Two of the Hard White Winter (HWW) wheats had higher farina yield than mixed Hard Red Winter (HRW) wheat. Optimum steaming time for HRW farina spaghetti was 3min under 86-98$^{\circ}C$. Optimum cooking time decreased after steam treatment. Steam treated spaghetti showed much higher strength of dried spaghetti, lower cooking loss, and cooked weight, less stickiness, and total organic matters (TOM) value than in treated spaghetti after cooking. The rooking qualities except stickiness were significantly different between treated and untreated steam. The quality of hard wheat farina spaghetti was more affected than that of durum spaghetti after steam treatment. HWW farina spaghetti im-roved all the qualities of steam treated and untreated spaghetti than those of HRW farina spaghetti except stickiness. From the observations of scanning electron microscope (SEM), maybe two general principles of steaming can be explained by : i) forming hydrophobic protein film on surface of pasta, ii) higher retrogradation of starch, which cause less swelling of starch.

• Spatial Information Research
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• v.16 no.4
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• pp.479-488
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• 2008

This paper performs investigation of the state-of-the-art approaches to building extraction in terms of their sensory input data and methodologies. For the last decades, there have been many types of sensory input data introduced into the mapping science and engineering field, which are considerably diverse in aspects of spatial resolution and data processing. With the cutting-edge technology in this field, accordingly, one of the key issues in GIS is to reconstruct three -dimensional virtual models of the real world to meet the requirements occurring in spatial applications such as urban design, disaster management, and civil works. Thus, this study investigates the strengths and weaknesses of previous approaches to automating building extraction with two categories - building detection and modeling and with sensor types categorized. The findings in this study can be utilized in enhancing automation algorithms and choosing suitable sensors, so that they can be optimized for a specific purpose.

• Economic and Environmental Geology
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• v.28 no.4
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• pp.327-335
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• 1995

Illite/smectite (I/S) in the Beaufort-Mackenzie Basin, Arctic Canada has been scrutinized on the basis of mineralogical analysis of 215 core and drill-cutting samples from 22 exploratory wells onshore and offshore. I/S in the Beaufort-Mackenzie Basin includes the following four types: random, a mixture of random and ordered, R1-ordered, and R>1-ordered I/S. A mixture of random and ordered I/S occurs in the transitional interval between random and R>1-ordered I/S, and may represent a metastable state in the ordering reaction. A widespread occurrence of the mixture in natural environments suggests that the ordering reaction may be a slow process that results in co-existence of reactants and products. K-saturation experiments show that layer charges of expandable layers in I/S are variable. High-charge expandable layers transform into illite-like layers upon simple K-saturation. K-saturation alters the composition and/or the degree of ordering in I/S, suggesting that illitization in nature can be transformational.

• Journal of the Korean Society of Environmental Restoration Technology
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• v.5 no.3
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• pp.23-30
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• 2002

In recently, using of steel reinforcements by reinforcing materials of the reinforced earth, micro-pile and root-pile etc,. is wide-spreading in the stabilizing control of cutting and embankment slopes, but the failure mechanism of reinforced earth as well as the effect of insert angles or types of reinforcement and others are not defined clearly. In this study, therefore heavy-duty direct shear tests were exercised on the reinforced soil and the non-reinforced soil, which was executed for research on the interaction of soil-reinforcement and theirs behavior. The hardness and softness and the standard sands were used for modeling of reinforced soil, the material constants for the computer simulation were estimated from the results of CD-Test. The effects of reinforcing and of friction increasing on the softness, area ratio of reinforcements is equal, were the better than them of the hardness, as well the reinforcing effects of shear strength without regard to the area ratio is much the same at $10^{\circ}$, insert angle of reinforced bar, differ from them of the existing study. Then, the results of numerical analysis showed that the behavior of reinforcements displayed bending resistance and shear resistance at $15^{\circ}$ and $30^{\circ}$, respectively. Also, the state of strain transfer was observed and the behavior of resistance mechanism on reinforcements presented almost the same them of landslides stabilizing pile.

• Journal of the Institute of Electronics Engineers of Korea SC
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• v.41 no.2
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• pp.9-16
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• 2004

As the industry is developed, uses of various electric motor are increasing from general home to various fields of industry, and the kind becomes various daily. For these reasons, it is required to study the remote control and a package management about change of a speed drive system the supervision of administration appliance by real time, and the collection and process data together using internet prevailed on industry whole. Also, we can expect big effect in time and space, side of cost-cutting by control directly and manage appliance through internet. This paper deals with the development of a Web-Based remote control system for permanent magnet synchronous motor drives. The client/server system using TCP/IP protocols and DSP controller for remote control through internet and the Web interface that users can confirm data and state of PMSM is developed. This system is available for driving, braking, variable speed control and monitoring for PMSM in real time through administration program of Web-Based.

• Journal of KIISE
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• v.45 no.1
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• pp.30-35
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• 2018

GuessWhat?! is a game in which two machine players, composed of questioner and answerer, ask and answer yes-no-N/A questions about the object hidden for the answerer in the image, and the questioner chooses the correct object. GuessWhat?! has received much attention in the field of deep learning and artificial intelligence as a testbed for cutting-edge research on the interplay of computer vision and dialogue systems. In this study, we discuss the objective function and characteristics of the GuessWhat?! game. In addition, we propose a simple solver for GuessWhat?! using a simple rule-based algorithm. Although a human needs four or five questions on average to solve this problem, the proposed method outperforms state-of-the-art deep learning methods using only two questions, and exceeds human performance using five questions.

• Journal of the korean society of oceanography
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• v.37 no.3
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• pp.125-133
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• 2002

Water and salt budgets in the Yellow Sea and Bohai are analyzed based on the historical data and CTD data collected recently using box models. The amounts of volume transport and of water exchange across the boundary between the Yellow and East China Seas are estimated to be 2,330-2,840 $\textrm{km}^3$/yr and 109-133 $\textrm{km}^3$/yr, respectively, from the one-layer box model. Corresponding water residence time is 5-6 years. In the Bohai, water residence time is twice as long as that in the Yellow Sea, suggesting that the Yellow Sea and Bohai cannot be considered as a single system in the view of water and salt budgets. The results indicate that water and salt budgets in the Yellow Sea depend almost only on the water exchange between the Yellow and East China Seas. The computation with the coupled two-layer model shows that water residence time is slightly decreased to 4-5 years for the Yellow Sea. In order to reduce uncertainties for the budgeting results the amount of the discharge from the Changjiang that enters into the Yellow Sea, the vertical advection and vertical mixing fluxes across the layer interface have to be quantified. The decreasing trend of the annual Yellow River outflow is likely to result that water residence time is much longer than the current state, especially for the Bohai. The completion of the Three Gorges dam on the Changjiang may be change the water and salt budgets in the Yellow Sea. It is expected that cutting back the discharge from the Changjiang by 10% through the dam would increase water residence time by about 10%.

• KSII Transactions on Internet and Information Systems (TIIS)
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• v.8 no.6
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• pp.2022-2042
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• 2014

The term "big data" has recently gained widespread attention in the field of information technology (IT). One of the key challenges in making use of big data lies in finding ways to uncover relevant and valuable information. The high volume, velocity, and variety of big data hinder the use of solutions that are available for smaller datasets, which involve the manual interpretation of data. Semantic computing technologies have been proposed as a means of dealing with these issues, and with the advent of linked data in recent years, have become central to mainstream semantic computing. This paper attempts to uncover the state-of-the-art semantics-based approaches and tools that can be leveraged to enrich and enhance today's big data. It presents research on the latest literature, including 61 studies from 2011 to 2014. In addition, it highlights the key challenges that semantic approaches need to address in the near future. For instance, this paper presents cutting-edge approaches to ontology engineering, ontology evolution, searching and filtering relevant information, extracting and reasoning, distributed (web-scale) reasoning, and representing big data. It also makes recommendations that may encourage researchers to more deeply explore the applications of semantic technology, which could improve the processing of big data. The findings of this study contribute to the existing body of basic knowledge on semantics and computational issues related to big data, and may trigger further research on the field. Our analysis shows that there is a need to put more effort into proposing new approaches, and that tools must be created that support researchers and practitioners in realizing the true power of semantic computing and solving the crucial issues of big data.

• Korean Journal of Food Science and Technology
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• v.20 no.4
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• pp.463-469
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• 1988

The effects of moisture content and particle size of rice flour on the physical properties of the extrudate were examined by using a autogeneous single screw extruder. The moisture contents tested were in the range of 17-28% and the particle sizes were 18-60mesh and 60-120mesh. Samples were taken at different temperatures from the start-up period to the steady state operation. The expansion ratio increased and bulk density decreased as the moisture content and particle size of the flour decreased. The cutting force decreased and the air cell size became uniform as the moisture content and particle size of the flour decreased. As the moisture content increased, the yellowness of the extrudate powder decreased, while the lightness increased, the apparent viscosity increased and the water soluble index decreased. Gelatinization and partial dextrinization were apparent during the extrusion process, and the degree of dextrinization was appeared to be influenced by the levels of moisture content and particle size of rice flour.

• Journal of the Korean Wood Science and Technology
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• v.24 no.1
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• pp.75-80
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• 1996

The purpose of this study is to clarify the mechanism of moisture transfer depend on the thickness of the spruce(Picea sitchensis Carr.). Therefore, as the basic research of moisture transmission, the amount of moisture transmission and the moisture distribution in specimens and temperature of it's surfaces in vapor transmission process were investigated. The experiment was conducted in a steady state. and the moisture distribution was measured by knife cutting and weighing the specimens. The following conclusions were obtained ; 1. It can be found that distribution of moisture in the specimen can be approximated by two different straight lines intersecting at nine or ten percent moisture content. The amount of moisture movement defends on the gradient of moisture in the wood. 2. It is investigated that the wood surface moisture contents(MCs) are less for thinner specimens than for thick ones on the absorption side. On the other hand, the wood surface MCs are greater for thinner specimens than for thick ones on the desorption side. The main factor that affects the EMC of wood would be temperature when the relative humidity of atmosphere is constant. The specimen generate heat with the absorption and desorption process. In addition, the velocities of moisture transmission varied with the thicknesses of specimens. If the temperature of wood becomes greater, its MC decreases. Then the difference between surface MC and EMC of adsorption and desorption side becomes greater for thinner specimens. Therefore it is considered that the coefficients of moisture transfer decreases with the increases of the specimens' thicknesses.