• 한국공작기계학회:학술대회논문집
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• 한국공작기계학회 1999년도 추계학술대회 논문집 - 한국공작기계학회
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• pp.315-319
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• 1999

This paper has been considered on the cutting characteristics such as chip formation and surface roughness for Inconel 690 alloy with difficult-to-cut because of high toughness and strength. We have made efforts solving the problem to difficult-to-cut of Inconel by improvement of tool with TiN coating and the selection of optimum cutting condition. We used the CCD camera and the surface roughness tester to observe the chip formation and the state of machined surface by using the improved tool with diamond coating and various cutting condions. We have found that the chip formation showed the tooth shape of tooth blade and the surface roughness was very poor. but it can be better by selection of optimum cutting condition.

• 한국수학교육학회지시리즈B:순수및응용수학
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• 제26권3호
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• pp.199-208
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• 2019

A necessary and sufficient condition in terms of lower cut sets is given for the insertion of a Baire-.5 function between two comparable real-valued functions on the topological spaces that whose $F_{\sigma}$-kernel of sets are $F_{\sigma}$-sets.

• 한국터널지하공간학회 논문집
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• 제7권2호
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• pp.177-186
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• 2005

최근 들어 일본과 같이 지진주의 발생 국가 뿐만 아니라 전세계적으로 지진발생빈도가 높아지고 있다. 진동대 실험 및 수치해석 분석결과 경사가 1:1.2에서 1:0.6으로 갈수록 즉, 원지반과 터널 경사가 수직에 가까워질수록 지진동에 의해서 터널에 발생되는 변형율이 상대적으로 더 감소하는 경향을 나타내었다. EPS블럭을 뒤채움하고 그 상부로 토사를 단계별 복합 성토하는 각 조건들에 대한 진동대 실험 결과 (경사 1 : 0.6) 에 의하면 EPS블럭 뒤채움 높이 0 D조건 즉, 터널 천단부 높이까지 EPS블럭을 설치한 후, 그 상부로 0.25D높이로 토사를 성토하였을 경우가 여러가지 시험조건들 중 0.154 g인 지진동 조건에 대한 발생응력이 가장 작게 발생하였으며 실험결과와 해석결과의 상관관계를 비교한 결과, 지진동에 의해 발생된 휨응력은 10~20%정도 실험치가 전반적으로 과대평가되는 것으로 분석되었지만 실험치와 해석치 모두 EPS블럭의 뒤채움 높이가 높아질수록 발생 휨응력이 감소하는 경향을 동일하게 보였다.

• Design & Manufacturing
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• 제11권1호
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• pp.50-54
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• 2017

In this study, researches were conducted as follows. First, as the basic experiment, the cutting speed, feedrate, and the depth of cut were set as the process parameters, and by setting the surface roughness as the factor of measurement for each of the combinations, and the analysis about cutting tendency of the material was conducted by proceeding the turning process of Co-Cr-Mo alloy. Second, by setting the feature of the surface roughness according to the 'turning processing condition' that was confirmed in the previous experiment, and by applying the Taguchi Method, the conditions that influence the features of the surface roughness according to the 'turning processing condition' of Co-Cr-Mo was analyzed, and also by measuring the surface roughness according to each of the 'cutting conditions', the optimal processing condition was generated. As the result of analysis, it was possible to understand that the factor that mostly affects the surface roughness was the cutting speed, followed by the dept of cutting and transfer speed, and as for the optimal processing condition, it was possible to find that the cutting speed was 5,000rpm, and the depth of cut was 0.1mm, and the feedrate was 0.003mm/rev, and the value of the surface roughness at this point is $0.197{\mu}m$.

• 한국재료학회지
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• 제9권1호
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• pp.18-24
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• 1999

This study was performed to observe the surface roughness and microstructural change of the grinding surface of plasma sprayed $Cr_2$$O_3$coating layer. The experimental condition were particle size of diamond grinding stone, depth of cut, rotating speed and coolant feed. As a results, the grinding conditions influencing on the surface roughness and microstructure were depth of cut and the particle size of diamond grinding stone. In addition to the conversion of brittle-ductile fracture of grinding surface on depth of cut is $5~10\mu\textrm{m}$ and rotating speed was 100 r.p.m after grinding

• 한국정밀공학회:학술대회논문집
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• 한국정밀공학회 1996년도 춘계학술대회 논문집
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• pp.14-18
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• 1996

From the experimental study of Wire-Cut EDM of die-material(SKD-11), machining characteristics such as machining rate, surface roughness and hardness have been observed and evaluated under the conditions varing pulse on time, pulse off time, peak voltage after fixing other conditions. It was found that various operating conditions have significant influences on machining rate, surface roughness. Hardness of workpiece was unaffected by operating conditions.

• 한국공작기계학회논문집
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• 제17권2호
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• pp.71-76
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• 2008

Micro end-milling is one of effective technology that is able to do ultra-precision machining while increasing the productivity and has wide application field. But selection of machining condition is very difficult because of complicated machining mechanism. Therefore this study was carried out to select working factors to get the optimum surface roughness. Machining condition are depth of cut, feed rate and spindle revolution. The result of this study showed that Surface roughness was affected, in the other of depth of cut, spindle revolution, feed rate. And this study provided an regression equation relating surface roughness to working factors through Regression Analysis and determination coefficient of regression equation had a satisfactory reliability of 79%.

• 한국정밀공학회:학술대회논문집
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• 한국정밀공학회 2005년도 춘계학술대회 논문집
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• pp.418-421
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• 2005

The objective of this research work is to investigate the effects of process parameters, such as power of laser, travel speed of laser and material thickness, on kerfwidth and characteristics of the cut surface for the case of cutting of CSP 1N sheet using high power continuous wave Nd:YAG laser. In order to find relationship between the process parameters on the quality of the cut section, such as kerfwidth, surface roughness and the striation formation, several laser cutting experiments are carried out. From the results of experiments, an optimal cutting speed for each cutting condition has been obtained to improve the quality of the cut surface.

• 한국지반신소재학회논문집
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• 제6권2호
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• pp.27-32
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• 2007

본 연구에서는 절토사면 공법선정시 고려해야 할 영향인자에 대한 가중치 결정과 사면보강공법 선호도를 AHP기법을 이용하여 분석하였다. 연구, 설계, 시공업에 종사하고 있는 전문가를 대상으로 분석한 결과 공법선택시 안정성 및 내구성, 환경성이 가장 중요한 영향인자로 조사되었으며, 안전율 증가법 위주로 분석된 사면보강공법 선호도 조사에서는 경제성과 유지관리 용이성, 안정성에서 가장 우수한 평가를 받은 옹벽공법과 절토공법이 가장 선호도가 높은 공법으로 분석되었다.

• 한국식품저장유통학회지
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• 제2권2호
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• pp.277-284
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• 1995

To study the shelf-life of cut cabbage kimchi, we examined the several quality characteristics of cabbage kimchi under various storage temperatures and packing materials. The pH of kimchi extracts were decreased to 4.0 in the condition of storage at 8$^{\circ}C$ during 6 days, at 4$^{\circ}C$ during 18days, 0$^{\circ}C$ during 42 days. The increase patterns of the organic acid were reverse to the changes of pH under the all conditions. The contents of reducing sugar were continuously decreased at 8$^{\circ}C$ , but increased gradually at 0$^{\circ}C$ and 4$^{\circ}C$ storage conditions. The contents of vitamine C were decreased at the early storage but increased to optimum ripening stage of pH 4.2-4.4 and after decreased continuously. The total bacterial cell counts of cabbage kimchi were increased suddenly at the early storage and after decreased gradually. And at the higher storage temperature, the more lactic acid bacteria were. On the results of sensory evaluation of cabbage kimchi at marketable shelf-life, sour taste and sour smell were significant under all experimental conditions by Duncan's multiple range test. On the above all results, we concluded that the marketable shelf-life of cut cabbage kimchi were 42 days, 19 days, 6 days at 0$^{\circ}C$, 4$^{\circ}C$, 8$^{\circ}C$ storage condition respectively.