• 제목/요약/키워드: Culture Temperatures

검색결과 350건 처리시간 0.031초

사이클론 연소기를 이용한 탄화왕겨의 제조(II) (Production of Carbonized Rice Husk by a Cyclone Combustor(II))

  • 김원태;노수영
    • Journal of Biosystems Engineering
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    • 제24권6호
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    • pp.487-492
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    • 1999
  • One of effective utilization method of rice husk is to utilize it as culture material by carbonizing the rice husk. As a second part of a series to investigate the effective and continuous production of carbonized rice husk by a cyclone combustor, a non-slagging vertical cyclone combustor without vortex collector pocket was introduced. Isothermal and mixed firing with LPG and rice husk were undertaken in order to characterize the system. Inert rice husk was used during the isothermal test to find mass of rice husk collected. It was impossible to ignite rice husk itself over the experimental conditions considered in this experiment. Cyclone combustor was operated at temperatures of 1,273~1,473K. Detailed combustion data were obtained from a pilot unit with the air flow rate of 70m$^3$/h and rice husk feed of 2kg. The equivalence ratio ranged from 0.66 to 3.48. The auxiliary gas flow rate was varied from 3.22 to 12.86$\ell$/min. The weight reduction, pH and particle size distribution of carbonized rice husk were measured to evaluate the quality of carbonized rice husk. An analysis of exhaust gas emission was conducted to characterize the combustor. The required carbonized rice husk could be obtained at equivalence ratio of 1.68~2.17, combustor temperature of 1,273~1,373K and auxiliary gas flow rate of 3.22~6.43$\ell$/min. A method to reduce CO emissions should be employed.

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Denaturing Gradient Gel Electrophoresis Analysis of Bacterial Populations in 5-Stage Biological Nutrient Removal Process with Step Feed System for Wastewater Treatment

  • Lee, Soo-Youn;Kim, Hyeon-Guk;Park, Jong-Bok;Park, Yong-Keun
    • Journal of Microbiology
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    • 제42권1호
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    • pp.1-8
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    • 2004
  • Changes in the bacterial populations of a 5-stage biological nutrient removal (BNR) process, with a step feed system for wastewater treatment, were monitored by denaturing gradient gel electrophoresis (DGGE) of PCR-amplified 16S ribosomal DNA fragments. DGGE analysis indicated seasonal community changes were observed, however, community profiles of the total bacteria of each reactor showed only minor differences in the samples obtained from the same season. The number of major bands was higher in the summer samples, and decreased during the winter period, indicating that the microbial community structure became simpler at low temperatures. Since the nitrogen and phosphate removal efficiencies were highly maintained throughout the winter operation period, the bacteria which still remaining in the winter sample can be considered important, playing a key role in the present 5-stage BNR sludge. The prominent DGGE bands were excised, and sequenced to gain insight into the identities of the predominant bacterial populations present, and most were found to not be closely related to previously characterized bacteria. These data suggest the importance of culture-independent methods for the quality control of wastewater treatment.

Aspergillus niger를 이용한 유청으로부터 구연산의 생산에 있어서 온도와 pH의 영향 (Effects of Temperature and pH on the Production of Citric Acid from Cheese Whey by Aspergillus niger)

  • 이정훈;윤현식
    • 한국균학회지
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    • 제27권6호
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    • pp.383-385
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    • 1999
  • Cheese 제조시 부산물로 생성되는 whey를 배지로 사용하여 Aspergillus niger를 이용하여 citric acid를 생산하는데 영향을 미치는 여러 가지 요인 중 중요한 요인인 온도와 pH의 영향에 대하여 고찰하였다 15일간 27, 30, 33, $36^{\circ}C$와 pH 2, 3, 4, 5에서 각각 배양하면서 소비된 lactose의 양과 생산된 citric acid의 양을 측정하였다. 생산된 citric acid의 최대 농도는 33.9 g/l(구연산 생산에 쓰여진 유당을 기준으로 할 때 68.26%)이었으며, shaking speed는 citric acid 생산에 직접 영향을 주기보다는 pellet 형성시 그 형태에 영향을 미치는 것으로 나타났다. 배양 온도가 $33^{\circ}C$, pH는 3일때 가장 많은 양의 citric acid가 생산되었다.

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Inhibitory Effects of Acetic Acid and Temperature on Growth of Campylobacter jejuni ATCC 33291

  • Kim, Wang-june;Shin, Soon-Young;Hwang, Han-Joon
    • Journal of Microbiology and Biotechnology
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    • 제11권6호
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    • pp.934-939
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    • 2001
  • The growth inhibition of Campylobacter jejuni ATCC 33291 in the presence of $1\%$ acetic acid at 4, 25, and $42^{\circ}C$, followed by $25^{\circ}C$ and $4^{\circ}C$, at pH 5.5 and pH 6.5, and by the addition of $1\%$ acetic acid aat 4, 25, and $42^{\circ}C$ were determined to be 22, 8.5, and 1.4 min, respectively, in an FBP-SBB medium. The D values of C. jejuni were increased by the addition of chicken and did not follow the linear relationship observed in the FBP-SBB media without chicken. When using distilled water instead of FBP-SBB in the model system, the death rate of C. jejuni was dramatically accelerated. The injured or low cell numbers that were impossible to enumerate using the plate count method, were detected by a polymerase chain reaction and enrichment culture procedure. These results suggested that acetic acid is reliable and effective as a disinfectant, however, it is necessary to take additional care at refrigeration temperatures due to the potential of injred cells during poultry processing.

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Purification and Characterization of Biosurfactants Produced by Pseudomonas sp. SW1

  • Suk, Wan-Su;Son, Hong-Joo;Lee, Geon;Lee, Sang-Joon
    • Journal of Microbiology and Biotechnology
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    • 제9권1호
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    • pp.56-61
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    • 1999
  • Pseudomonas sp. SW1 grew and produced biosurfactants on 3% hexadecane as the energy and carbon source. As a result of biosurfactant synthesis, the surface tension of the medium was reduced from 72 dyne/cm to 30 dyne/cm. The properties of biosurfactants that were purified from Pseudomonas sp. SW1 were investigated. The purification procedure included acid precipitation from culture supernatant, silica gel G60 column chromatography, and Sephadex G-150 gel filtration. The biosurfactants were separated into two different types, viz., types I and II. Biosurfactant type Isignificantly reduced the surface tension of water from 72 to 27 dyne/cm at concentration levels above 30 mg/l. The surface tension of water was reduced to a minimum of approximately 30 dyne/cm by biosurfactant type II at concentration levels over 80 mg/l. The biosurfactants were effective in a wide range of pHs, at NaCl concentrations of up to 4%, at $CaCl_2$ concentration up to 100 mM, and at temperatures up to $200^{\circ}C$ for 8 h.

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수온과 체중을 고려한 멍게(Halocynthia roretzi)의 여수율 (Effects of Water Temperature and Body Weight on the Filtration Rate of Sea Squirt Halocynthia roretzi)

  • 정우건;조상만
    • 한국수산과학회지
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    • 제46권6호
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    • pp.813-818
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    • 2013
  • In order to understand the co-culture impact of the sea squirt Halocynthia roretzi on the Pacific oyster Crassostrea gigas, we examined the filtration rate of the sea squirt in relation of water temperature ($5-25^{\circ}C$) and body weight. The filtration rate increased in relation to body weight and water temperature, indicating a clear positive correlation with the two variables. Due to the clear positive correlation between filtration rates at each temperature groups for acceptable collinearity, each constants at regression equation was further analyzed for a unified model of filtration rate. Therefore the filtration rate of H. roretzi was estimated as: Fr (L/h/animal)=$(0.1956+0.0182T){\times}DW^{0.7978EXP(-0.0273T)}$ for water temperature in the range of $5-25^{\circ}C$. The estimated filtration rates of H. roretzi were higher than those of C. gigas in the winter season (water temperatures below $16^{\circ}C$) in condition of equal body weight. Our results indicate that H. roretzi may have an advantage over C. gigas in food competition during the winter season when the two species are co-cultured.

Overexpression and Purification of PreS Region of Hepatitis B Virus Antigenic Surface Protein adr Subtype in Escherichia coli

  • Abbas, Naaz;Ahmad, Aftab;Shakoori, Abdul Rauf
    • BMB Reports
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    • 제40권6호
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    • pp.1002-1008
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    • 2007
  • PreS domain of Hepatitis B virus (HBV) surface antigen is a good candidate for an effective vaccine as it activates both B and T cells besides binding to hepatocytes. This report deals with overexpression and purification of adr subtype of surface antigen that is more prevalent in Pakistan. PreS region, comprising 119 aa preS1 region plus a 55 aa preS2 region plus 11 aa from the N-terminal S region, was inserted in pET21a+ vector, cloned in E. coli $DH5\alpha$ cells and expressed in E. coli BL21 codon+ cells. The conditions for over expression were optimized using different concentrations of IPTG (0.01-5 mM), and incubating the cells at different temperatures (23-$41^{\circ}C$) for different durations (0-6 h). The cells were grown under the given optimized conditions (0.5 mM IPTG concentration at $37^{\circ}C$ for 4 h), lysed by sonication and the protein was purified by ion exchange chromatography. On the average, 24.5 mg of recombinant protein was purified per liter of culture. The purified protein was later lyophilized and stored at $-80^{\circ}C$.

우유내의 LP system의 생리기능 및 항균성에 관한여구 1. Escherichia coli O157:H7에 대한 항균효과 (Studies on the Biological Function and Antibacterial Effect of Lactoperoxidase System in Milk)

  • 정충일;남은숙;김대원;전형일
    • 한국식품위생안전성학회지
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    • 제13권1호
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    • pp.1-5
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    • 1998
  • 본 연구는 E. coli O157:H7에 대한 LP system(lactoperoxidae/thiocyanate/hydrogen peroxide)의 항균효과를 측정하기 위해 수행되었다. 초기 접종수준($10^{2},\;10^{4},\;10^{7}cfu/ml$), LP의 농도 (10ppm, 20ppm, 30ppm), 배지종류 (TSB, UHT milk, raw milk), 배양온도 ($5^{\circ}C,\;10^{\circ}C,\;15^{\circ}C$) 등에 따라 E. coli O157:H7에 대한 항균효과를 측정, 비교한 결과, 초기 접종수준을 $10^2/ml$으로 하였을 때와 LP의 농도를 10ppm 및 $5^{\circ}C$ 배양에서 항균력이 가장 높게 나타났다.

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Isolation and Characterization of a Novel Exopolysaccharide-Producing Paenibacillus sp. WN9 KCTC 8951P

  • Seo, Weon-Taek;Kahng, Goon-Gjung;Nam, Sang-Hae;Choi, Sang-Do;Suh, Hyun-Hyo;Kim, Seon-Won;Park, Yong-Ha
    • Journal of Microbiology and Biotechnology
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    • 제9권6호
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    • pp.820-825
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    • 1999
  • A bacterial strain WN9, which produced a new type of extracellular polysaccharide, was isolated from soil samples. By morphological, physiological, biochemical, and phylogenetic studies, strain WN9 was identified as a Paenibacillus sp. and it was named as Paenibacillus sp. WN9, which produced a high molecular extracellular polysaccharide from glucose. The molecular weight of the exopolysaccharide (EPS-WN9) was estimated to be about 31.5 mega-Da. The FT-IR spectrum of EPS-WN9 revealed typical characteristics of polysaccharides. EPS- WN9 consisted of D-glucose and D-mannose with a molar ratio of 1:1.4 being identified as a neutral sugar component. The acidic component of EPS- WN9 was tyrosine. Rheological analysis of EPS- WN9 revealed that the pseudoplastic property and its apparent viscosity remained stable at various temperatures and pHs.

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알칼리성 Prottease를 생산하는 Xanthomonas sp. YL-37의 분리 및 조효소의 성질 (Production and Characterization of ans Alkaline Protease from an Isolate,Xanthomonas sp.YL-37)

  • 이창호;권태종;강상모;서현효;권기석;오희목;윤병대
    • 한국미생물·생명공학회지
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    • 제22권5호
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    • pp.515-521
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    • 1994
  • A bacterial strain, which showed the high protease activity at low temperature and the high tolerance for the surfactant, was isolated from soil and identified as Xanthomonas sp. YL-37. The optimal temperature, initial pH, and cultivation time for the production of the alkaline protease by Xanthomonas sp. YL-37 were 20$\circC , 11.0, and 84 hours, respectively. In the jar fermenter culture of Xanthomonas sp. YL-37, the alkaline protease activity was about 15,000 DU/ml/-broth after cultivating for 108 hours. The optimal pH and temperature for the protease activity were 70$\circC and 11.0, respectively. The protease was relatively stable at the pH range of 7.0~12.0 and at the temperatures below 50$\circC . The protease activity at 20$\circC was about the level of 40% of its activity at 70$\circC . The enzyme was suggested as a serine protease because the enzyme activity was inhibited by phenylmethane sulfonyl fluoride, a serine modifier.

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