• Title/Summary/Keyword: Cultural content

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조선시대 혼인의례와 혼례복에 관한 스토리텔링 원천자료 분석 (A Study on the Souce of Storytelling of Korean Wedding Ritual and Costumes in Chosun Dynasty)

  • 안인희
    • 한국의상디자인학회지
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    • 제16권1호
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    • pp.139-151
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    • 2014
  • Storytelling contributes to easy flowing of cultural contents, and cultural original materials offer the creative subjects of cultural content. Now, in Korea, thanks to the Korean wave and etc, new kinds of cultural contents are requested and the demand for the original materials of storytelling has been increasing.A 5,000-year-old history, Korean traditional culture is the storage of the original materials of storytelling that can offer the creativity and the competitiveness, which are able to secure the national competitiveness. Particularly, there are different kinds of cultural archetype materials in the wedding ceremony and wedding costumes. This research, thus, is aimed at providing the subject materials for the cultural content development which are various and interesting by developing the original materials of storytelling on the wedding ceremony and wedding costumes during the Joseon dynasty. In the study for the wedding procedures in the late of Joseon Dynasty, the original sources within wedding ceremony created in the process where wedding customs in Joseon Dynasty and China were compromised are suggested. Further, in the research for the original sources on the wedding costumes associated the wedding ceremony, the original source of storytelling which are showed in a nation and an individual in the process where the wedding ceremony symbolizes the most important marriage one of the fomalities performed in one's life is suggested.

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수도권 청소년들의 이동전화 구매와 모바일 콘텐츠 이용에 영향을 미치는 사회 문화적 차원의 역할 (Roles of Socio-cultural Dimensions on Metropolitan Teenagers' Mobile Phone Purchases and Mobile Content Uses)

  • 전종우;정재진;정수주
    • 한국멀티미디어학회논문지
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    • 제13권9호
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    • pp.1399-1411
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    • 2010
  • 현재 모바일 미디어는 미디어 시장에 있어 하나의 독립적인 미디어로서 기능하고 있다. 본 연구는 이러한 모바일 미디어의 중요성을 인식하여 수도권 청소년들의 모바일 미디어 이용에 영향을 미치는 요인을 인구통계학적 접근과 함께 사회문화적 차원에 초점을 맞추어 알아본 것이다. 연구 결과 인구통계학적 변인들과 사회문화적 변인들이 이동전화 구매와 모바일 콘텐츠 이용에 영향을 미치는 것으로 나타났다. 세부적으로 보면, 인구통계학적 변인이 이동전화 구매를 보다 잘 설명하였고 사회문화적 변인들은 청소년들의 모바일 콘텐츠 이용에 대한 설명력이 높은 것으로 나타났다. 연구에서 확인한 유의미한 변인들 중에서는 동조성향과 과시성향이 청소년들의 모바일 미디어 관련 소비자 행동을 설명하는 핵심 변인으로 기능하고 있음을 알 수 있다. 본 연구의 발견점은 학자들은 물론 실무자들에게도 다양한 시사점을 제공하고 있다.

문화콘텐츠 산업의 활성화와 공연장 안전 및 보안 산업의 필요성 (Activation of Culture and Content Industry and Necessity of Security Industry & Concert Hall Safety)

  • 최정일;장예진
    • 융합보안논문지
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    • 제16권3_2호
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    • pp.55-63
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    • 2016
  • 본 연구의 목적은 국내 문화콘텐츠 산업의 활성화를 위해 대학생들을 대상으로 문화콘텐츠 산업에 관한 인식과 향후 발전방향을 살펴보는데 있다. 더불어 공연장 안정 및 보안 산업의 필요성을 찾아보고자 한다. 최근 세계적으로 극장 및 공연장, 경기장 등 문화공간에서 불특정 민간인을 대상으로 '소프트 타깃' 테러가 발생하고 있다. 그러나 우리나라의 경우 이에 대비한 보안 및 안전시스템이 매우 부족한 상황이다. 미국의 보안시장은 범죄 및 테러 방지에 대한 관심이 증가하고 기술발전과 가격인하에 따라 매출액이 크게 증가하고 있다. 국내 대중음악 및 연극 공연과 인터넷 및 모바일 게임 등 문화콘텐츠산업이 발달하기 위해서는 다양한 분야에서 보안 산업이 필요할 것으로 기대된다.

The Expression and Characteristics of Mexican Poncho Costume Appropriated In Modern Fashion -Focus on James O Young's Cultural Appropriating Techniques-

  • Liu, Shuai;Kwon, Mi Jeong
    • 패션비즈니스
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    • 제23권6호
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    • pp.1-15
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    • 2019
  • Appropriation is of considerable significance in a cultural trend of thought, as one of the means of realizing the post-modernism period. With the increasing use of appropriation techniques in modern fashion, it is necessary to study the external performance and internal aesthetic value of appropriation in fashion. In the book of cultural appropriation, American scholar James o young divides into three categories of appropriation in culture, namely: object appropriation, content appropriation, and subject appropriation. Based on James O Young's three types of appropriation techniques summarized in the theory of the cultural appropriation, the purpose of this study is through the appropriation of the poncho of traditional Mexican clothing in modern fashion as an example; analyzing the external appropriation characteristics and internal aesthetic significance of different appropriation type. The results are as follows. First, designers take the Originality in modern fashion by expressing Mexican Poncho's form, color, pattern, and material as it is through object appropriation technique. Second, through the Mexican folk poncho's style, designers used these to show the similarity produced by content appropriation in modern fashion. Third, designers used the poncho's design concept or poncho's culture, blending the theme of the collection, adding different color, pattern or materials such as fur, lace, and wool, and presenting a new image different from folk costumes through creative subject appropriation technique.

Aspergillus awamori var. kawachii에 의한 쌀 Koji 제조시 유기산의 생산조건 (Cultural Conditions for the Production of Organic Acid During)

  • 소경환
    • 한국식품영양학회지
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    • 제6권4호
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    • pp.287-293
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    • 1993
  • This study was carried out to investigate the influences of cultural conditions of koji on the production of organic acid during rice-koji making by Aspergillus awamori var. kawachii which is now widely used as koji-mold in brewing Takju and Yakju in Korea. The optimum temperature for the germination of the conidia of the mold was 35'8, and the time required for germination at this temperature was 8 hours. Rapid germination occurred when the water content of steamed rice was above 40%, but germination retardation occurred markedly below 35%. The optimum cultural temperature for the production of organic acid was 32$^{\circ}C$, and the production of organic acid was markedly restricted at 36$^{\circ}C$ and 4$0^{\circ}C$. It was effective for the high production of both saccharogenic amylase and organic acid to shift the cultural temperature from initial 36$^{\circ}C$ to 32$^{\circ}C$ after 20~25 hours of cultivation. Initial water content suitable to the production of organic acid was 40% in steamed rice, but its production was markedly restricted below 30% of water content. When the quantity of conidial inoculation was too small, the production of organic acid was low in initial phase, but it was retrived at later period. Acid production was markedly restricted together with the increase in koji thickness.

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Cross-Cultural Management in China

  • Cramer, Tobias
    • Asian Journal of Business Environment
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    • 제8권1호
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    • pp.17-22
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    • 2018
  • Purpose - This paper discusses cross-cultural management (CCM) in China and how its business students get prepared by university cross-cultural management courses for an international market. Research design, data, and methodology - It was therefore decided to do an online content analysis looking at CCM courses offered by a number of Chinese universities first, and second to conduct a quantitative survey on CCM courses as well as topics among Chinese undergraduate business students at a large Eastern Chinese university. Results - From fundamental aspects, seven Chinese cultural standards emerge which highly influence the behaviour of the Chinese. There is a tendency to imply the integration of not only local but also cross cultural issues in academic management courses. Besides Hong Kong, there are currently 17 Chinese universities and schools accredited by the Association to Advance Collegiate Schools of Business (AACSB) that explicitly requires cross-cultural management competencies in undergraduate and graduate degree programmes. In addition, the study confirmed that two-third of the sample (Chinese undergraduate business students) had taken cross-cultural management courses. Conclusions - The results of this research have made it clear that Chinese universities and schools are aware of the importance of cross-cultural management competencies.

황색종 담배의 재배방법이 엽중 화학성분에 미치는 영향 (Influences of Cultural Practices on Chemical Composition in Flue - cured Tobacco Leaves.)

  • 반유선;이중호
    • 한국연초학회지
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    • 제13권1호
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    • pp.27-35
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    • 1991
  • These studies were conducted to investigate the changes of starch, sugar and nicotine content in relation to maturity and cultural conditions and correlation between growth characteristics and chemical components in order to improve the leaf quality. The results were summarized as follows; 1. Nicotine content, total nitrogen content and the ratio of total nitrogen to nicotine of the green leaf were increased with heavier fertilizer, wider planting space and lower topping, whereas starch, total sugar and the ratio of sugar to nicotine were decreased. 2. Starch content, sugar content and the ratio of total sugar to nicotine(T-S/Nic) in the cured leaf were decreased with milder planting space, less application of MH and delaying harvesting date. 3. It was estimated that 58.1% of starch of the harvested leaf was converted into sugar of the cured leaf, and also they were significantly correlated each other.

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흥국사 동종의 비파괴 조사 분석 (Non-destructive Analysis of Bronze Bell in the Heungguksa Temple)

  • 홍종욱;이재진
    • 보존과학연구
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    • 통권31호
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    • pp.131-140
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    • 2010
  • This study shows the comparison of chemical compositions of main component with other bronze bells after the research on the component analysis by non-destructive XRF analysis. There are shrinkage cavities caused by the shrinkage defect and pores with pollutants on Bronze Bell of Heungguksa Temple with gamma radiation images and 77.3% of copper, 8.4% of tin and 10.9% of lead were determined as the main components of it with XRF analysis The tin content of Brozen Bell of Heungguksa Temple is less than those (11~18%) of other bronze bells but the lead content of that is higher. The lead content of it shows 10.91% which is quite high while generally the lead contents of other bells were controlled lower than 2.1%. Buddhist bells have the different lead content according to the period. The lead content was low until Silla Dynasty and Unified Silla period but it has been getting higher since some point of Koryo Dynasty. It is assumed that expensive copper and tin were replaced with lead.

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하이퍼리얼리즘형 웹드라마 <좋좋소>의 콘텐츠 특성 연구 (A Study on Content Characteristics of Hyperrealism Web Drama )

  • 이준석;정원식
    • 한국멀티미디어학회논문지
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    • 제25권1호
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    • pp.114-123
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    • 2022
  • Korean web drama are undergoing changes before and after the popularization of the OTT platform. The previous web drama were mainly aimed at teenagers, with school content as a genre feature, and the active casting of new idols and the use of B-grade emotions as production characteristics. After the popularization of OTT represented by YouTube and Netflix, there are signs of significant change. This study examined the hyperrealistic content characteristics of the web drama , which can be the center of the change. Through this, it was considered that has a greatly changed aspect from previous web dramas through stereoscopic typification, emphasis on detailed expression, active use of experiential narrative characteristics, and a new media creator-centered production method.

글로컬라이제이션 시대의 문화변동과 지역발전: 문화콘텐츠를 중심으로 (Cultural Change and Regional Development in the age of Glocalization: Focused on Cultural Contents)

  • 이병민;이원호
    • 한국경제지리학회지
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    • 제17권2호
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    • pp.215-230
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    • 2014
  • 본 논문은 지역의 역사적인 맥락을 중심으로 인지문화경제의 발전으로 이어지는 궤적을 살펴보고, 이에 따른 공간적 변화 및 문화 사회적 변동을 '글로컬라이제이션'이라는 주제로 관찰하고 함의점을 알아보고자 한다. 이때 특히 최근 창조경제에서 중요한 '문화콘텐츠'분야에 집중하고자 한다. 오늘날 대두되고 있는 '창조성'은 이미 오래전부터 공간 경제 사회문화적인 변화의 관련성과 깊은 연관을 맺어왔다고 할 수 있으며, 이것이 '인지문화경제'라고 하는 새로운 경제체제로 변화하기 시작했다고 할 수 있다. 이는 경제지리와 지역발전에 깊은 영향을 미치게 되며, 특히, 지역발전을 주도하게 된다. 이러한 맥락에 따른 문화변동의 특징은 재현과 이미지의 해석 등 추상적인 담론에서, 지역단위에서 실제적으로 일어나는 프로젝트로 등으로 대변하게 되며 보다 구체적인 특징을 지니게 된다. 더 나아가 글로컬라이제이션 시대의 지역발전의 가능성은 한류와 같은 문화콘텐츠를 통해 확인할 수 있다. SNS 등과 같은 현대 미디어의 환경은 서로 소통하는 공간의 기능뿐만 아니라 로컬 단위의 콘텐츠를 전 세계로 확대할 수 있는 역할을 담당하면서 공간을 확대시키고 있다. 향후 글로컬 콘텐츠의 보다 높은 가능성을 위해 공간과 지역의 연계 강조, 다양한 주체들의 유기적인 연계와 활성화, 로컬 단위의 발전성을 담보하기 위한 인프라 구축 등의 주기적인 노력이 수반되어야 할 것이다.

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