• Title/Summary/Keyword: Cultivation season

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Cultivation of Peach by Orgnic Farming (유기농업에 의한 복숭아 재배)

  • 이석영;유창성
    • Korean Journal of Organic Agriculture
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    • v.6 no.1
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    • pp.45-50
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    • 1997
  • Cultivation of peach by organic farming and cooperative form of work was attempted. The compost was made from egg shells and bread residues(bakery residues), falling leaves, and weeds. The cooperative teams of work were farmers, students and members of citizens' movement. The responses of participants for composting, though it's laboriousness and dirtiness, were favorable with feeling of doing good for social services. 20 chickens were raised in the peach orchard as one of the mixed farming. The pH and Ca content of ripened compost were 7.7 and 1.57 %, respectively. Controlling Aphids(plant louse)by ladybug was observed vividly. The size and sugar concentration were comparable to standard values even though rainy season and the number of damaged fruits were less than half(40%).

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Red Pepper Cultivation Using a Native Legume Cover Crop in Korea

  • Cho, J.L.;Choi, H.S.;Lee, Y.;Lee, M.H.;Kim, C.S.
    • Korean Journal of Organic Agriculture
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    • v.19 no.spc
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    • pp.247-250
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    • 2011
  • Four seed vetch (Vicia tetrasperma), a biennial native leguminous plant, was used for a cover crop with different quantity of sowed seeds. Weed suppression and yield were evaluated for the red pepper cultivation in the following year of the vetch seeding. Seeding of 1.0, 2.0, 3.0, 4.5, and 6.0 kg 10 $a^{-1}$ suppressed weed occurrences until late in the growing season of the red pepper. Consequently, red pepper in the cover cropping system with seeding of 3.0, 4.5, and 6.0 kg 10 $a^{-1}$ had a similar yield to the conventional red pepper. The ideal seed rate in four seed vetch was 3.0 and 4.5 kg 10 $a^{-1}$ in terms of reducing weed occurrence as well as increasing growth and yield in red pepper.

ECOLOGICAL STUDY OF AROMATIC TOBACCO IN KOREA AND GREECE I. ENVIROMENTAL CONDITIONS AND AGRONOMIC CHARACTERISTICS (향끽미종 연초의 한국, 그리이스간 생태 비교 연구 (I) 재배환경 및 생육특성)

  • ;;;;Symeonidis, George D
    • Journal of the Korean Society of Tobacco Science
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    • v.9 no.1
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    • pp.11-17
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    • 1987
  • KA 101 and Xanthi-Basma were cultivated in Korea and Greece to compare the respective responses to environment and cultivation method on their growth characteristics and some properties of harvested leaves during 1984 and 1985. The contents of clay, calcium, organic matter and pH were higher in the soil of greece than that of Korea. Sunshine hours and precipitation in Greece during harvest and curing season were 8.6 hours per day and 53.3mm compared to that of 3.8 hours per day and 320mm in Korea, respectively. The plant height, leaf size and yield decreased, and days to flower was shorter 8-11 days in greek grown plants. The dehydration and curing process in Greece was linear and rapid due to the constant daily change of temperature and relative humidity with dry weather during curing season during curing season. But those process in Korea was variable and tardy due to rainy weather. Cured leaf ratio increased with upper stalk leaves in Greece but it was rather lower at top stalk position in Korea. The harvested green leaf cultivated in Greece showed higher contents of petroleum ether extract, total nitrogen and nicotine, but lower contents of reducing sugar and lower ratio of protein nitrogen to total nitrogen than in Korea.

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Water Saving Irrigation Manual of Red Pepper for the Southern Region of Korea (우리나라 남부권역 노지재배 고추의 물절약형 관개 기준 설정 연구)

  • Eom, Ki-Cheol;Yoo, Sung-Yung
    • Korean Journal of Soil Science and Fertilizer
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    • v.45 no.2
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    • pp.306-311
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    • 2012
  • Water management is the most important and difficult problems in red pepper cultivation.The water requirement of red pepper is different according to the area as well as climate condition, growth stage and soil texture. Also, the measurement of evapo-transpiration (PET) and crop coefficient (Kc) is very difficult especially in field cultivation. The average PET during 30 years of southern region of korea for the red pepper cultivation was a $2.75mm\;day^{-1}$. The water saving irrigation manual with irrigation interval and amount of irrigation according to growing season and soil texture, are developed based on the lysimeter experiments carried out by the RDA for 11 years about potential evapo-transpiration, crop coefficient for the 17 southern region of korea. The water saving irrigation manual can be used with easy to the farmer without soil sampling and any kinds of sensors measuring soil water status.

Effects of Shading on the Growth and Chlorophyll Fluorescence under Agrivoltaic System Conditions

  • Hoejeong Jeong;Myeong-Gue Choi;Woon-Ha Hwang
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2022.10a
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    • pp.120-120
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    • 2022
  • Agrivoltaic System (AVS) was introduced with the concept that it could generate electricity by using the extra light remain after crops use for photosynthesis in farm, which can earn additional income. However, crop yield was declined under the AVS condition due to the decrease in light energy. In the past, many researchers have been studied about crop states under shading conditions. However, the phenomenon of partial shading such as under the AVS is not well studied. In this study, to figure out the response of crop under the different light conditions, the electron transport rate (ETR) and non-photochemical quenching (NPQ) of rice was investigated using the chlorophyll fluorescence measurement. Also, physiological changes of crops under the shading conditions were investigated. The growth experiment under partial shading under AVS and overall shading which made of 35% shade cloth was conducted to understand the eco-physiological responses of rice to light in terms of the photosynthesis. Under the shading conditions, SPAD value and chlorophyll contents were higher, but the leaf thickness was lower than control. The overall shading condition show lower ETR than others during the growing season. In contrast, NPQ was higher than other treatments. This means the available light energy cannot contribute to photosynthesis under the shading condition.

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Application of Drone Images to Investigate Biomass Management Practices and Estimation of CH4 Emissions from Paddy Fields (드론영상을 활용한 논 유기물 관리 인자 조사 및 메탄가스 배출량 산정)

  • Park, Jinseok;Jang, Seongju;Kim, Hyungjoon;Hong, Rokgi;Song, Inhong
    • Journal of The Korean Society of Agricultural Engineers
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    • v.62 no.3
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    • pp.39-49
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    • 2020
  • Rice paddy cultivation is one of the major sources in methane (CH4) emission of which accurate assessment would be a prerequisite for agricultural greenhouse gas management. Biomass treatment in paddy fields is an important factor that affects CH4 emissions and thus needs to be taken into account. The objectives of this study were to apply drone images to investigate organic matter practices and to incorporate into the estimation of CH4 emissions from paddy fields. Three study areas were selected by one from each of the three different regions of Yeongnam, Honam and Jungbu, which are the most active region in paddy cultivation. The eBee drone was used to take images of the study sites twice a year; Jul mid-season for identifying rice cultivation area; Jan for investigating rice straw management and winter crop cultivation. Based on biomass management practices, different emissions factors were assigned on an individual paddy field and CH4 emmisions were estimated by multiplying respective areas. The ratios of rice straw application and winter crop cultivation were 1.4% and 37.2% in Hapcheon, 1.3% and 19.8% in Gimje, and 0.0% and 0.5% in Dangjin, respectively. The CH4 emissions estimates for respective sites were 0.40 ton CH4/year/ha, 0.34 ton CH4/year/ha, and 0.29 ton CH4/year/ha. On average, estimated CH4 emissions of this study were 28.5% less than the current Tier 2 CH4 emission estimation method.

Effect of Soil Heating and Lateral Branching in White Spined Cucumbers (지중가온이 백침계 오이의 측지 발생에 미치는 영향)

  • Sang Gyu Lee;Ki Cheol Seong;Kwan Dal Ko;Kwang yong Kim
    • Journal of Bio-Environment Control
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    • v.10 no.3
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    • pp.155-158
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    • 2001
  • The cultivation area of white spined cucumbers for export has continuously increased up to 121 ha in 2000. Since white spined cucumbers set fruits on lateral shoots, fruit yield is dependent upon the development of lateral shoots. Unfortunately, the major cultivation period is during winter season, October to February, when temperature and light are limited for the development lateral shoots. This experiment was conducted to investigate the effect of soil heating on the development of lateral shoots in white spined cucumbers. Number of lateral shoots were 13.7 and 11.7 in the soil heated treatment and in the control, respectively. Number of marketable fruits per plant was 45 in the soil heated treatment as compared to 38 in the control. Fruit yield was 81 ton per ha, an 18% increase, in the soil heated treatment. Soil heating not only increased number of long lateral shoots but also decreased curved fruits.

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Growth, Vitamin C, and Mineral Contents of Sedum sarmentosum in Soil and Hydroponic Cultivation (토경 및 수경재배에서 돌나물의 생육, 비타민 C와 무기성분 함량 변이)

  • Lee, Seung-Yeob;Kim, Hyo-Jin;Bae, Jong-Hyang
    • Horticultural Science & Technology
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    • v.29 no.3
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    • pp.195-200
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    • 2011
  • The growth, yield and quality of Sedum sarmentosum between soil and hydroponic cultivation were compared to produce high-quality shoots in summer season. The plants were collected from four places in Korea and cultivated in a plastic film house with 50% shading. A 1:1:1 mixtures of sand, upland soil and substrate (N-P-K: 330-220-400 $mg{\cdot}L^{-1}$) was used for soil cultivation, and a nutrient film technique (NFT) with Yamazaki-lettuce nutrient solution used for hydroponics. After 30 days of cultivation, plant height ranged from 18.4 to 21.8 cm and showed no significant difference between soil and hydroponic cultivation. Number of shoot, leaf length, leaf width, number of leaf, fresh weight, and dry weight significantly increased in hydroponics compared to those in soil cultivation. Fresh and dry weights in hydroponics were greater in 'Gunsan' and 'Wando' collections than those in other collections. Stem diameter and compression-force significantly increased in soil cultivation rather than hydroponics with significant differences among collections. However there were no significant differences in shoot bitterness and vitamin C content between cultivation methods or among the collections. Most mineral contents except Fe in hydroponics were higher than those in soil cultivation. K, Na, Zn contents in hydroponics were over 2 times higher than those in soil cultivation.