• Fisheries and Aquatic Sciences
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• 제24권7호
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• pp.260-275
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• 2021

Aquaponics is a cultivation system that combines aquaculture and agricultural hydroponics. This study investigated the productivity of leafy vegetables cultivated in the hybrid biofloc technology-aquaponics (HBFT-AP) using Japanese eel fed two kinds of diets (Mash, commercial powdered feed and extruded pellet [EP]) and hydroponics (HP).The mash was fed to the fish in a type of a dough mixed with water for 6 weeks (Exp1) and switched to the EP containing 2.7% monobasic potassium phosphate (MKP) for subsequent 6 weeks (Exp2). Leafy vegetables of 8 cultivar were employed in the experiment and water quality [dissolved oxygen (DO, mg/L), pH, water temperature (℃), electrical conductivity (EC; ㎲/cm), turbidity (NTU), TAN (NH₃ + NH₄⁺) (mg /L), NO₂-N (mg/L), NO₃-N (mg/L) and PO₄-P (mg/L)] was measured 6 times a week. Leafy vegetable productivity (HBFT-AP vs HP) was compared in respective experiment, which was similar or somewhat higher in HBFT-AP. During the 12-week feeding trial, concentrations of nitrite (NO₂-N) and phosphorus (PO₄-P) were kept low in variability while total ammonia nitrogen (TAN) and NO₃-N levels increased with time in HBFT-AP. At the end of two feeding trials, values of weight gain (WG, %), feed efficiency (FE, %), specific growth rate (SGR, %) and protein efficiency ratio (PER) were higher in Exp2 than in Exp1. As well, higher values in hematocrit (PCV, %), plasma K (mEq/L) and inorganic phosphorus (mg/dL) were found (p < 0.05) in Exp2 where fish were fed the EP (EP: 38.60%, 2.80 mEq/L and 7.04 g/dL; Mash: 33.20%, 1.95 mEq/L and 5.50 g/dL). Leafy vegetables in HBFT-AP using Japanese eel fed the EP with MKP 2.7% had a productivity similar (4 kinds of cultivar) or somewhat higher (4 kinds of cultivar) compared to those in HP. Also, Japanese eel fed the EP showed higher values of Pi (m/dL) and K (mEq/L) in plasma compared to those fed commercial powder diet.

• 한국환경성돌연변이발암원학회지
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• 제21권1호
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• pp.51-56
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• 2001

Kimchi is a major Korean traditional fermented food, as a supplying source of vitamin and minerals which is prepared with various vegetables and condiments such as red pepper, garlic and salted fish etc. There are many types of Kimchi depending on the ingredients and preparation methods used. To investigate the clastogenicity and anticlastogenicity of Baechu (Chinese cabbage) Kimchi and Buchu (leek, Allium odorum) Kimchi in mouse, it was performed acridine orange supravital staining of micronucleus (AOSS-MN) assay using mouse peripheral reticulocytes. Baechu Kimchi and Buchu Kimchi were cultivated by organic agricultural technique, and Kimchi samples were prepared by methanol extraction and lyophilization. First of all, it was studied the clastogenicity of two Kimchi samples themselves (250-1,000 mg/kg) after oral adminstration in mouse. And also to study the anticlastogenic effect of oral administration of Kimchi samples, mitomycin C (MMC, 1 mg/kg, i.p.) was used as micronucleus inducing agent in this study. Dosing scheme was performed as simultaneous (co-treatment), 3 hr before (pre-treatment) and 3 hr after (post-treatment) with MMC treatment. Two Kimchi samples in the range of 250-1,000 mg/kg did not reveal any clastogenic effect in AOSS-MN assay in mouse. They also revealed anticlastogenic effects in post-treatment of Baechu Kimchi (1,000 mg/kg), and in pre-treatment of Buchu Kimchi (500 and 1,000 mg/kg) with statistical significance. The anticlastogenic effect revealed 1 and 6 hr after treatment of Baechu Kimchi, and Buchu Kimchi with 3 and 6 hr pretreatment. Consequently, it is suggested that antimutagenic and anticlastogenic mechanisms of Baechu and Buchu Kimchi in vivo attributed to sipindle formation and kinetic behavior of mutagens such as absorption and metabolism etc.

• 한국식생활문화학회지
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• 제20권4호
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• pp.487-497
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• 2005

War against Japanese(1592-1599) and war against Manchurian(1636-1637), which had been occurred in Korean Peninsula throughout the history, and frequent trade with foreign countries since $18^{th}$ century have led to a distribution of foreign food into Korea. Several examples for this include tomato, apple, watermelon, maize, pea, cowpea, peanut, potato from China and red pepper, pumpkin, and sweet potato from Japan. Since these foods had been brought into Korea, they have been cultivated suitable for Korea's climate and land. Foreign foods with a few exceptions tend to have high calories. For instance, along with potato and sweet potato, pumpkin is considered a high-calorie food containing lots of starches as it becomes ripening. This helped a wide spread of the foreign foods across the nation where intake of high-calorie foods was critical for Korean people's nutrition at that time. Among those foods introduced from foreign countries, red pepper had a greatest impact on the dietary life-style of Chosun Dynasty. The use of red pepper has been greatly expanded from main ingredient to seasoning and garnishing in various forms of red pepper such as red pepper paste, red pepper powder, and thick soy paste mixed with red pepper. Red pepper was made eating habits is hot besides dye red colored to traditional food, because steaming and boiling is frequently cook method, fermentation food also food color is achromatic therefore food color is and mixture with red pepper, picked fish and chinese cabbage new kimchi culture came into being.

• 한국농촌건축학회논문집
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• 제9권1호
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• pp.61-68
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• 2007

Rutian village is situated at the lower stream of Tumen river- U shaped entrance which is around many small mountains. This village which can be entered through the ferry of the HyoRyongBong village had started to be founded before the "Korean village"was founded. It was cultivated by Chinese, but because of the increasing number of the Korean immigrants, it finally became the village for only Korean Chinese. It has become from the very small village in the reclamation period to the prosperous one containing 45 houses in the Cultural Revolution period. Unfortunately, after adopting the Open policy, the village got smaller and contained only 15 houses. The reasons were: many young people emigrated to big cities for economic security and the education of their children; some went abroad to get job. To see the space structure for the village, streets and the roads, which can connect 130-year-old village to the villages around it, were opened as national roads. Bat these roads disappeared and also were not used much because of the decreasing number of resident population. The residence has become from the very small village in the reclamation period to the prosperous one and then become a smaller one again now. Especially, front villages and remote villages have started to disappear. Moreover, because of a good geographical condition such as the mountain and the water, fish farms have been much built up, and so houses with business facilities have started to build up.

• 한국수산과학회지
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• 제54권4호
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• pp.418-425
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• 2021

The effects of an aquaponic system based on biofloc technology (BFT-AP) were analyzed for eel Anguilla japonica as aquaculture species and caipira Lactuca sativa as the cultivated crops. The rate of weight gain rate by the eels was 178% (BFT-AP 200 head) > 136% (BFT-AP 100 head) > 100% (BFT). The eel body weight in the BFT-AP (200 head) significantly increased when compared to the BFT only eel group (P<0.05). The weight of the upper layer of caipira was 91±8.5 g (200 head) > 90±8.9 g (100 head) > 48±8.3 g (Hydroponic crop, HP). The crop growth in all BFT-AP groups was higher than the control, the hydroponic group. The total ammonia nitrogen (TAN) and NO₂^--N concentrations decreased in the BFT-AP group when compared to the BFT group. It was possible to remove nitric acid from the aquaponics system and reuse it as eel rearing water. Although some nutrient concentrations were low in BFT when compared to HP, the nutrient concentration was sufficient for plant growth. The results show that BFT has the potentially to provide a sustainable aquaponic system.

• ALGAE
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• 제37권2호
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• pp.105-121
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• 2022

Modern seaweed farming relies heavily on seedlings from natural beds or vegetative cuttings from previous harvests. However, this farming method has some disadvantages, such as physiological variation in the seed stock and decreased genetic variability, which reduces the growth rate, carrageenan yield, and gel strength of the seaweeds. A new method of seedling production that is sustainable, scalable, and produces a large number of high-quality plantlets is needed to support the seaweed farming industry. Recent use of tissue culture and micropropagation techniques in eucheumatoid seaweed production has yielded promising results in increasing seed supply and growing uniform seedlings in large numbers in a shorter time. Several seaweed species have been successfully cultured and regenerated into new plantlets in laboratories using direct regeneration, callus culture, and protoplast culture. The use of biostimulants and plant growth regulators in culture media increases the seedling quality even further. Seedlings produced by micropropagation grew faster and had better biochemical properties than conventionally cultivated seedlings. Before being transferred to a land-based grow-out system or ocean nets for farming, tissue-cultured seedlings were recommended to undergo an acclimatization process to increase their survival rate. Regular monitoring is needed to prevent disease and pest infestations and grazing by herbivorous fish and turtles during the farming process. The current review discusses recent techniques for producing eucheumatoid and other valuable seaweed farming materials, emphasizing the efficiency of micropropagation and the transition from laboratory culture to cultivation in land-based or open-sea grow-out systems to elucidate optimal conditions for sustainable seaweed production.

• 한국수산과학회지
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• 제3권1호
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• pp.52-64
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• 1970

1969년 5월 21일에 채란하여 부화시킨 후 월동 사육중에 있는 자주복의 치어 사육 과정에 있어서 우선 150일간이 되는 10월 25일까지의 시험 결과를 요약하면 다음과 같다. 1. 자주복의 인공 수정 란은 수온 $15.9\~17.4^{\circ}C$에서 163시간만에 최초의 부화를 볼 수 있었고, 부화율은 $61.56\%$ 였다. 2. 부화 후 $6\~7$ 일경에 후기 자어에 달하나 이 때에 1차 대량 폐사가 일어나서 부화 치어의 $57.26\%\~68.0\%$가 감소되었다. 3. 부화 후 16일경부터는 전장 6.7mm의 것이 4.6mm의 치어를 공격하는 것을 볼 수 있었다. 4. 부화 후 $25\~28$ 일 경에는 식성의 변화가 생기게 되며, 이 때는 다시 제 2차 대 량 폐사가 일어나서 부화 수량의 $90.7\%\~90.9\%$가 감소되었다. 5. 치어기 이후의 공식 현상은 체장에 관계없이 적정 먹이의 부족에서 일어나며 식해당하는 위치는 꼬리지느러미쪽에서 시작된다. 6. 46일간 사육한 유어기(체장 $53\~68$mm)의 먹이 종류별 증육 계수는 바지락 5.5, 지렁이 8.5, 잠어 8.7이었다. 7. 부화 후 $53\~63$일 경부터는 제 3차 폐사가 일어나서 부화 수량의 $95.76\~97.34\%$가 감소하였으나 주원인은 영양실조에 의한 구루병(곱추병)이었다. 8. 성장 결과는 부화 직후의 것은 전장이 2.68mm이나 부화 후 10일째는 전장 3.84mm, 25일째는 전장 7.96mm 40일째는 전장 20.96mm, 체중 130mg, 80일째는 전장 73.65mm, 체중 9.06g, 150일째는 전장 123mm 체중 31.8g로 성장하였다. 9. 이 때의 전사육 기간 중의 수온은 $15.7\~28.4^{\circ}C$(평균 $22.10^{\circ}C$)범위였고 염분 농도는 $25.53\~34.50\%_{\circ}$ (평균 $32.07\%$) 범위였다. 10. 자주복의 유어는 저염분 농도에 대한 저항력이 높아서 $5\%_{\circ}$까지의 급변에도 잘 견디었으나 $3\%_{\circ}$이하부터는 폐사율이 많은 편이었다. 11. 정상 해수에서 담수로 바로 옮긴 것은 9시간 40분 후에 폐사했는데 비하여 저염분 농도($5\%_{\circ}$)에서 54일간 단련시킨 것은 60시간 40분이나 더 생존할 수 있었다.

• 한국습지학회지
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• 제10권1호
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• pp.39-47
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• 2008

환경친화적 수자원 관리의 대안으로 대두되고 있는 천변저류지는 일차적인 홍수조절의 목적과 부차적인 생태공원으로서의 가치로 인하여 조성을 위한 기술개발과 함께 생태학적 계획기준이 시급하게 요청되고 있다. 본 연구는 생태 천변저류지의 조성과정에서 요구되는 목표 생물종과 서식환경의 조성 등 생태학적 계획기준을 제시하기 위하여 수행되었다. 연구대상지는 국가차원의 천변 저류지 조성이 검토되고 있는 임진강 석장천 합류지역으로 하였고, 유사한 생태적 입지조건을 지닌 남한강 홍수터 지역을 대조지로 선정하였다. 식생과 어류상 및 조류상을 중심으로 생태특성을 조사분석한 결과 식생군집은 버드나무와 갯버들, 물억새, 갈대 등의 우점 군락이 대표적으로서 개방수역과 사주부, 경작지 등과 함께 물리적 기반환경을 형성하였고, 어류상은 잉어과 어종과 납자루과 어종이 대표적이었으며, 조류상은 물새류인 오리류와 주연부종인 붉은머리오목눈이가 우점종이었다. 생태 천변 저류지의 생태-수문조건은 습지형을 지배적인 유형으로 호소형과 육상형이 부분적으로 결합한 복합 습지모형이 적합할 것으로 판단되었으며, 이를 바탕으로 생태특성 분석결과에 기초하여 어류의 경우 납자루과와 잉어과 어종, 조류의 경우 봄철은 백로류, 겨울철은 오리류를 목표 생물종으로 설정하였다. 또한 이들 목표 생물종의 번식지 및 산란처, 섭식 및 취식장소, 먹이원, 휴식지, 피난처, 치어 서식처, 잠자리 등 일반적인 서식환경을 고려한 구체적인 서식처 조성의 계획기준을 제시하였다.

• 생태와환경
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• 제47권4호
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• pp.239-246
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• 2014

2014년에 시행된 생물다양성 보전 및 이용에 관한 법률에 따라 외래생물의 사전예방적 관리 제도가 마련되었다. 아직 국내에 도입되지 않았으나 도입될 경우 생태계에 침입하여 부정적인 영향을 줄 수 있는 외래생물 중 포유류, 조류, 어류, 연체동물, 곤충, 식물을 포함한 24종이 위해우려종으로 지정되었다. 위해우려종을 국내로 수입 반입하고자 할 경우에는 환경부장관으로부터 승인을 받아야 한다. 이러한 제도는 기존의 법 체계에 비해 사전관리가 도입되었다는 측면에서 발전한 것이지만, 몇가지 개선해야 할 점이 있다. 첫째, 위해우려종의 범주 확대이다. 현재의 국내에 도입이 되지 않은 외래생물 대상에서, 국내에 도입되어 수족관, 식물원, 동물원 등의 사육 또는 재배시설 안에 제한적으로 존재하며 아직 생태계에는 정착되지 않은 외래생물까지 고려할 필요가 있다. 둘째, 정부에서는 수입 반입 신청자를 위하여 위해 우려종의 생태계위해성심사 세부 기준과 위해우려종이 자연 환경으로 탈출하는 것을 방지할 수 있는 안전관리 지침을 제공하여야 한다. 셋째, 위해우려종의 탈출에 대한 조기 탐지 및 신속 대응 방법 및 프로토콜이 개발되어야 한다.

• 유기물자원화
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• 제31권3호
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• pp.83-91
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• 2023

본 연구는 수입산 아주까리박을 주원료로 하는 혼합유기질비료(혼합유박)을 대체하기 위해 국내 유기자원을 원료로 제조한 발효비료의 처리효과를 확인하는 목적으로 수행되었다. 발효비료는 주정박(30%), 깻묵(30%), 미강(20%), 어분(20%)을 혼합하여 제조하였다. 이때 발효조건을 달리하여 기존 발효방식(비가림 하우스에 21일간 발효)으로 제조한 발효비료A (Fermented Organic fertilizer A. OFA)와 발효기간을 단축(40℃에서 5일간 발효)시켜 제조한 발효비료B (Fermented Organic fertilizer B, OFB) 2종을 제조하였다. 본 실험의 처리구는 무처리(Control, NF), 혼합유박(Mixed organic fertilizer, MOF), 발효비료 처리구(OFA, OFB)로 설정하였으며, 노지 배추 표준시비량의 질소 기준(320 kg/ha)으로 자재를 처리하였다. 재배시험 결과 OFA, OFB와 MOF간의 배추의 생육과 수량이 유의적인 차이를 보이지 않았다. 배추의 질소이용효율은 발효비료 처리구(OFB : 81.4%, OFA : 79.1%)가 MOF (65.3%)보다 증가하였고, 발효비료를 처리한 토양의 Urease 활성도가 240~241 ㎍/g/dm/2h로 MOF (203 ㎍/g/dm/2h)와 통계적으로 유의한 차이를 보였다. 결론적으로, 국내 유기자원으로 제조한 발효비료 2종은 혼합유박과 유사한 생육과 수량을 보였으며, 발효과정으로 작물의 양분흡수가 용이해져 질소이용효율을 개선시키는데 도움을 준 것으로 판단된다. 이에 제조한 발효비료가 양분공급자재로 혼합유박을 대체 하는데 효과적일 것으로 보인다. 특히, 발효기간을 기존대비 16일 단축시켜 제조한 OFB도 기존 발효비료(OFA)와 효과가 유사하여 현장 활용도가 높을 것으로 판단된다.