• Title/Summary/Keyword: Crop variety

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Physicochemical Characteristics and Antioxidant Activity of Two Varieties of Foxtail Millet (Setaria italica Beauv.) during Different Seeding Periods (조(Setaria italica Beauv.)의 품종별 파종시기에 따른 이화학 특성과 항산화 활성)

  • Jung, Gun Ho;Kim, Sung Kook;Lee, Jae Eun;Woo, Koan Sik
    • The Korean Journal of Food And Nutrition
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    • v.31 no.4
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    • pp.449-456
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    • 2018
  • The physicochemical characteristics and antioxidant activity of several varieties of foxtail millet were evaluated across different seeding periods. Results indicated the moisture, crude ash, fat, protein, and carbohydrate levels of the foxtail millet differed significantly according to the variety and seeding periods. The crude protein contents were highest when harvested during the early-season seeding periods; However, carbohydrate contents were highest when harvested during the late-season seeding periods. The lightness and yellowness of the Hwanggeumjo variety increased significantly as the seeding periods were delayed though the color of the Samdame variety decreased. The swelling power of foxtail millet increased as the seeding periods were delayed. Total polyphenol contents of the Hwanggeumjo and Samdame varieties were 298.68~315.13 and 288.84~297.73 mg GAE/100 g, and flavonoid contents were 181.32~172.92 and 172.49~183.86 mg CE/100 g, respectively. DPPH radical scavenging activity was 104.70~126.89 and 111.75~136.92 mg TE/100 g, and ABTS radical scavenging activity was 88.69~114.64 and 69.80~100.09 mg TE/100 g, respectively. Total polyphenol contents and the radical scavenging activity of Hwanggeumjo were highest when harvested during the seeding periods of the early-season, and Samdame was highest when harvested during the seeding periods of the late-season.

A New Sweetpotato Variety "Morningwhite" with white flowering (흰꽃 개화성 고구마 신품종 "모닝화이트")

  • Lee, Joon-Seol;Jeong, Kwang-Ho;Kim, Hae-Sin;Ahn, Yong-Sup;Chung, Mi-Nam;Kim, Jeong-Ju;Bang, Jin-Ki
    • Korean Journal of Breeding Science
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    • v.40 no.4
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    • pp.430-434
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    • 2008
  • 'Morningwhite' is a new sweetpotato variety developed by Mokpo Experiment Station, National Institute of Crop Science (NICS), RDA in 2007, with white flowering. This variety was selected from the cross between "Sinjami" and "Muan 10" in 2004, seedling and line selections were applied in 2005 and 2006. 'Morningwhite' is morning glory type flowers with white color. It has Lobed leaf, green vine and petiole, elliptic storage root, red skin and yellow flesh color of storage root. The average yield of storage root was 14.0 ton/ha. Number of storage roots over 50 gram per plant was 2.5 and the average weight of storage root was 140 gram.

A New High Qualilty Rice Variety with High Head Rice Ratio and Milling Recovery, "Chilbo" (완전미율, 도정수율 높은 중만생 고품질 벼 신품종 "칠보(七寶)")

  • Kim, Jeong-Il;Chang, Jae-Ki;Park, No-Bong;Yeo, Un-Sang;Oh, Byeong-Geun;Kang, Jung-Hun;Kwon, Oh-Deog;Shin, Mun-Sik;Park, Dong-Soo;Kwak, Do-Yeon;Lee, Jong-Hee;Song, You-Cheon;Kim, Chun-Song;Cho, Jun-Hyun;Yi, Gihwan;Lee, Ji-Yoon;Nam, Min-Hee;Kim, Sang-Yeol;Ahn, Jong-Woong;Ku, Yeon-chung;Kim, Jae-Kyu
    • Korean Journal of Breeding Science
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    • v.41 no.4
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    • pp.547-551
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    • 2009
  • A new commercial rice variety "Chilbo" is a japonica rice (Oryza sativa L.) with resistance to rice stripe virus and high grain quality. It was developed by the rice breeding team of Yeongdeog Substation, NICS, RDA in 2007. This variety was derived from a cross between "Yeongdeog 26" with wind tolerance and lodging resistance and "Koshihikari" with good grain quality. A promising line, YR21324-119-3-2 was selected by a pedigree breeding method and designated as "Yeongdeog 44" in 2004. Regional adaptation yield trials were carried out at eleven locations from 2005 to 2007. As a result, "Yeongdeog 44" was released as a high yielding rice variety with high grain qualilty and virus resistance with the name of "Chilbo". It is short 76cm in culm length and has medium-late growth duration. This variety is resistant to stripe virus and middle resistant to leaf blast disease. It is also tolerant to cold, dried wind. Milled rice kernel of "Chilbo" is translucent, clear in chalkiness. Panel test proved that and it has good eating quality. Head rice ratio of Chilbo is high compared to the check variety, Hwaseongbyeo. Yield potential of "Chilbo" in milled rice is about 5.57MT/ha at ordinary fertilizer level of local adaptability test. This variety would be adaptable to Yeongnam plain, south & east-south coastal, south mid-mountainous, middle plain area of Korean peninsula.

A Medium-Maturing, Good Quality and Multiple Disease Resistance Japonica Rice Variety 'Migwang' (중부지방 적응 고품질 중생 복합내병성 벼 신품종 '미광')

  • Kim, Myeong-Ki;Cho, Young-Chan;Kim, Yeon-Gyu;Hong, Ha-Cheol;Choi, Im-Soo;Hwang, Hung-Goo;Oh, Myung-Kyu;Kim, Jeong-Ju;Choi, Yong-Hwan;Baek, Man-Kee;Lee, Jeom-Ho;Jeong, Jong-Min;Choi, In-Bea;Yoon, Mi-Ra;Roh, Jae-Hwan;Ahn, Eok-Keun
    • Korean Journal of Breeding Science
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    • v.42 no.3
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    • pp.302-306
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    • 2010
  • 'Migwang' is a new japonica rice variety developed from a cross between SR15926-10-2-3-3-3 having a good canopy architecture and multiple disease resistance, and Iksan431 having a translucent milled rice and good eating-quality with a view of developing a new variety having multiple disease resistance by the rice breeding team at NICS, RDA in 2009. The heading date of this variety is August 15 and later than check variety, Hwaseongbyeo, by four days. 'Migwang' has 75 cm of culm length and 98 spikelets per panicle. This variety showed longer heading delay and higher spikelet sterility than those of Hwaseongbyeo while exposed to cold stress. This variety showed resistance to blast disease and bacterial leaf blight, but susceptible to rice stripe virus and planthoppers. The milled rice of this variety exhibits translucent, clear non-glutinous endosperm and short grain shape. 'Migwang' has better palatability index of cooked rice than that of Hwaseongbyeo. The whole grain rate of milled rice and milled rice recovery of 'Migwang' are higher than those of Hwaseongbyeo as 96.8% and 73.1%, respectively. 'Migwang' has 5.5 MT/ha in milled rice. 'Migwang' could be adaptable to the middle plain area, mid-western and southeastern costal areas and mid-mountainous areas in Korea.

Studies on Factors Affecting the Injury Caused by Saturn-S to Rice Plant II. Differential tolerance of rice varieties against herbicides combined with Simetryne (Saturn-S 약해발생요인구명에 관한 연구 : 제 2 보 함씨메트린 제초제에 대한 품종간 저항성차이)

  • Whan-Seung Ryang
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.13
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    • pp.93-105
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    • 1973
  • Differential tolerance of rice varieties, Tongil and Mangyung(or Milsung) varieties, against herbicides combined with Simetryne was investigated by the rate of application in 4 places; Jeonju, Gwangju, Iri and Milyang, whose soil textures were Lic, Sic, CL and Lic respectively. The results are summarized as follows: 1) Jeonju a. Initial crop injury At the rate of 2kg/10a prod. no initial crop injury was caused(both to Mangyung and Tongil varieties) on light clay soil, even when treated at high temperature of $30^{\circ}C$ and above. Crop injury was first caused at 3kg/l0a prod. to Tongil variety and the damage increased in proportion to the increase of application rate, while no crop injury was caused to Mangyung variety even at high rate of 5kg/l0a prod. b. Yield Tongil variety: Under high temperature condition in a vinyl house no statistical difference was observed between treated and hand weeding plot at the rates of 3kg/l0a prod. and below. Under air temperature conditions no statistical difference was observed between treated and hand weeding plot at the rates of 4kg/l0a prod. and below. Mangyung variety: No statistical difference was observed between treated and hand weeding plot at the rates of 5kg/l0a prod. and below both under air and high temperature conditions. 2) Gwangju a. Initial crop injury Although almost the same tendency as in Jeonju was observed, a little lighter crop injury was observed in general in Gwangju than in Jeonju at the time of application. And so, no crop injury was caused to Tongil variety until 4kg/l0a prod. and above. b. Yield Tongil variety: No statistical difference was observed between treated and hand weeding plot at 4kg/l0a prod. and below. Mangyung variety: No statistical difference was observed between treated and hand weeding plot at 4kg/l0a prod. and below. 3) Iri No crop injury was caused both to Tongil and Mangyung varieties at 4kg/l0a prod. and below. Also, no reduction of grain yield was observed. 4) Milyang A little lighter crop injury was observed in general. No crop injury was caused to Milsung variety at 5kg/l0a prod. ; Only a slight crop injury was caused to Tongil variety. Yield: No statistical difference was observed between treated and hand weeding plot both of Tongil and Milsung varieties even at 5kg/l0a prod. and below.

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Comparison of Morpho-physiological Characteristics in Diploid and Tetraploid Platycodon grandiflorum

  • Kwon, Soo-Jeong;Lee, Hee-Doo;Seo, Dong-Yeon;Moon, Young-Ja;Cho, Gab-Yeon;Boo, Hee-Ock;Woo, Sun-Hee;Kim, Hag-Hyun
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.61 no.2
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    • pp.138-144
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    • 2016
  • The present study was performed to compare the morpho-physiological characteristics of the tetraploid and diploid varieties of Platycodon grandiflorum and to obtain basic data for cultivating a tetraploid variety with high yield and content of functional substances. The plant height of the tetraploid variety (54.0 cm) was slightly higher than that of the diploid variety. The leaf length and width of the tetraploid variety were 10.2 cm and 7.3 cm, respectively. The results obtained from the present study revealed that the form of the leaf changed from lanceolate to ovate, and the chlorophyll content in the tetraploid variety (16.7) was slightly higher than that in the diploid variety. The photosynthetic rate significantly increased (24%) to $13.4{\mu}mol\;CO_2{\cdot}m^{-2}{\cdot}s^{-1}$ in the tetraploid variety from that of the diploid variety. The pollen viability of the tetraploid variety was decreased by approximately 33% with respect to that of the diploid variety, but this did not have a significant adverse effect on seed production. The fresh weight of tetraploid P. grandiflorum was 49.4 g, which was approximately 44% higher than that of the diploid variety.

A New Cowpea Cultivar 'Okhyun' with Green Cotyledons and a Black Seed Coat

  • JinSil Choi;Dong-Kwan Kim;Seokbo Song;Namgeol Kim
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2023.04a
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    • pp.142-142
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    • 2023
  • Cowpea(Vigna unguiculata L. Walp) has excellent physical properties and texture of starch, so it is mainly used in various ways for songpyeon sediment, rice-cake paste, and porridge. To utilize it as various processed products such as songpyeon sediment and cowpea milk, 'Okhyun', which has green cotyledons and black seed coats and can be harvested by combine was developed. A cowpea variety 'Okhyun' was improved from the cross between IT145379 and IT208081 at the JARES in 2022. 'Okhyun' has an erect plant with an intermediate plant habit, a light purple-colored corolla, and heart-shaped leaflets. 'Okhyun' has green cotyledons and black seed coats, and has straight black brown pods when mature. The stem length of 'Okhyun' is 47cm, and the weight of 100-seed weight was 12.9g, which was lower than the control variety 'Okdang'(16.6g). 'Okhyun' contains 25.8mg/100g of anthocyanin, 279mg/100g of total polyphenols, and 335mg/100g of total flavonoids, respectively. The average yield of 'Okhyun' was 1.97ton per hectare, 11% higher than that of the control cultivar 'Okdang'. 'Okhyun'' does not require the installation of an espalier-net net, so it is possible to harvest with a combine. In addition, 'Okhyun' variety with green cotyledons and a black seed coat is expected to contribute to developing regional specialties and various processed products.

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Agronomic characteristics of stay-green mutant derived from an early-maturing rice variety 'Pyeongwon'

  • Won, Yong-Jae;Ji, Hyeon-So;Ahn, Eok-Keun;Lee, Jeong-Heui;Jung, Kuk-Hyun;Lee, Sang-Bok;Hong, Ha-Cheol;Hyun, Ung-Jo;Ha, Woon-Goo;Kim, Myeong-Ki;Kim, Byeong-Ju
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2017.06a
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    • pp.72-72
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    • 2017
  • We found a new stay-green mutant from 'Pyeongwon' which is an early-maturing rice variety in Korea. The mutant showed green leaves after grain ripening period and it maintained higher SPAD value than wild type rice plant and original variety 'Pyeongwon'. The stay-green trait in rice, three genes have been identified up to date. The non-yellow coloring1 (NYC1) gene encodes a chloroplast-localized short-chain dehydrogenase/reductase (SDR) with three transmembrane domains. The non-yellow coloring3 (NYC3) gene encodes a plastid-localizing alpha/beta hydrolase-fold family protein with an esterase/lipase motif. The Sgr gene encodes a novel chloroplast protein and regulates the destabilization of the light-harvesting chlorophyll binding protein (LHCP) complexes of the thylakoid membranes, which is a prerequisite event for the degradation of chlorophylls and LHCPs during senescence. After sequencing the PCR products, we found a single nucleotide variation($A{\rightarrow}T$) in the NYC1 gene, which changes the amino acid lysine to methionine. The NYC1 gene encodes a short-chain dehydrogenase/reductase(SDR) protein. And we confirmed the co-segregation between SNP and stay-green trait from genotyping the progenies of the mutant.

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A Medium-late, High Yielding and Good Quality Rice Variety, "Deuraechan" (벼 중만생 양질 내병 다수성 "드래찬")

  • Ha, Ki-Yong;Kim, Bo-Kyeong;Ko, Jae-Kwon;Shin, Mun-Sik;Kim, Ki-Yeong;Ko, Jong-Cheol;Baek, Man-Kee;Kang, Hyeon-Jung;Nam, Jeong-Kwon;Kim, Woo-Jae
    • Korean Journal of Breeding Science
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    • v.41 no.4
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    • pp.645-648
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    • 2009
  • "Deuraechan" is a new japonica rice variety developed and registered by the rice breeding team of Department of Rice and Winter Cereal Crop, NICS, RDA in 2008. This variety was derived from a three way cross Iksan438, YR19105Acp222 and Milyang165. This variety has about 122 days of growth duration from transplanting to harvesting in Honam and Youngnam plain of Korea. It is about 76 cm in culm length and tolerance to lodging. In reaction to biotic stresses, it shows moderately resistance to blast, resistance to bacterial blight pathogen races from $K_1$ to $K_3$, and Rice stripe virus, but susceptible to other major diseases and insect pests. The milled rice of "Deuraechan" has high Quality, midium short grain. The milled rice yield of this variety is about 6.52 MT/ha in local adaptability test for three years. "Deuraechan" would be adaptable to Middle plain, Honam plain and Youngnam plain area of Korea.

Semi-dwarf Grain Sorghum (Sorghum bicolor L. Moench) Variety 'Sodamchal' with Waxy Endosperm (기계화 수확 적합 단간 찰수수 "소담찰")

  • Kim, Jung-In;Kim, Sung-Kook;Jung, Tae-Wook;Kwak, Do-Yeon;Kim, Ki-Young;Ko, Jee-Yeon;Woo, Koan-Sik;Song, Seok-Bo;Oh, In-Seok;Choe, Myeong-Eun
    • Korean Journal of Breeding Science
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    • v.49 no.1
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    • pp.41-46
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    • 2017
  • The sorghum (Sorghum bicolor (L.) Moench) variety 'Sodamchal' was developed and registered by Department of Sothern Area Crop Science, National Institute of Crop Science (NICS) in 2013. This variety was developed from the cross between 'Hwanggeumchal' with brown grain and 'Jungmo4001' with semi-dwarf trait. 'Sodamchal' is the first semi-dwarf stature with waxy endosperm ever developed in Korea. The yield performance of 'Sodamchal' was 2.95 MT/ha in local adaptability test for 2 years. It had 91 cm culm length, which was 58 cm shorter than that of 'Hwanggeumchal', 26.3 cm panicle length, 22.0 mm thickness of culm, 21.1 g in 1,000 grain weight. It could be reduce the lodging problem and also adapted to mechanized cultivation. 'Sodamchal' produces high quantities of polyphenol and radical scavenging activitiy with diphenyl-picrylhydrazyl (DPPH), 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) in pigmented testa. Above all 'Sodamchal' is suitable for use as a parental source for the development of improved pollinator parent lines for developing semi-dwarf sorghum with waxy endosperm and antioxidant activity. (Variety registration No. 6244)