• Korean Journal of Food Science and Technology
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• v.40 no.5
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• pp.540-544
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• 2008

In this study, response surface methodology was employed in order to optimize the limonin and nomilin extraction conditions from citron seed. The independent variables were extraction temperature, extraction time, and shaking velocity. The yield of limonin and nomilin increased with increased extraction temperature and time. The extraction effects on the limonin and nomilin were higher at extraction temperature (p<0.01). The predicted extraction conditions were validated through actual experiments. The predicted conditions were as follows: $49.7^{\circ}C$ of extraction temperature, 3.3 hr of extraction time, and 400.6 rpm of shaking velocity for the maximum limonin contents (353.9 mg/100 g) and $50.3^{\circ}C$, 3.5 hr, and 399.9 rpm for the maximum nomilin contents (214.5 mg/100 g). The experimental values of limonin and nomilin contents at the predicted conditions were 338.8 and 219.5 mg/100 g, respectively. The predicted values at the optimized conditions were acceptable when compared to the experimental values.

• Journal of The Korean Society of Grassland and Forage Science
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• v.40 no.1
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• pp.15-18
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• 2020

'Luckyone 2ho' is a new orchardgrass (Dactylis glomerata L.) cultivar developed by the National Institue of Animal Science (NIAS) in 2017. To develope the new variety of orchardgrass, 5 superior clones were selected and polycrossed for seed production. The agronomic growth characteristics and forage productivity of 'Luckyone 2ho' were examined at Cheonan from 2012 to 2014, and regional trials were conducted in Cheonan, Pheonchang, Jinju and Jeju from 2015 to 2017, respectively. 'Luckyone 2ho' showed medium type growth habit in fall, and medium in length of flag leaf and very long upper internode. Plant height of 'Luckyone 2ho' was 3 cm less than that of standard cultivar, 'Potomac' and heading date was 1 days later than 5th May compared to standard cultivar, 'Potomac'. Characteristics such as waterlogging and disease resistance of 'Luckyone 2ho' were stronger or better than those of standard cultivar, 'Potomac', Especially, dry matter yield of 'Luckyone 2ho'(15,980 kg/ha) increased 9 % compared to that of standard cultivar, 'Potomac'(14,702 kg/ha). Nutritive values were appeared to be similar in both varieties except in Vitro dry matter digestibility(IVDMD) and crude protein and total digestible nutrients (TDN).

• Asian-Australasian Journal of Animal Sciences
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• v.31 no.8
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• pp.1221-1229
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• 2018

Objective: A study was conducted to evaluate the varietal differences among faba bean straws and also to assess the potentials of faba bean straws supplemented with concentrate fed at the rate 70% straws and 30% concentrate mixture on feed intake, digestibility, body weight gain and carcass characteristics of the animals. Methods: Forty yearling Arsi-Bale sheep with initial body weight of $19.85{\pm}0.29kg$ (mean${\pm}$standard deviation) were grouped in a randomized complete block design into eight blocks of five animals each based on their initial body weight. Straws included in the study were from Mosisa (T1M), Walki (T2W), Degaga (T3D), Shallo (T4S), and local (T5L) varieties of faba bean and concentrate (2:1 ratio of wheat bran to "noug" seed cake). The experiment consisted of seven days of digestibility and 90 days of feeding trials followed by evaluation of carcass parameters at the end. Results: Local variety had lower (p<0.05) in grain and straw yield compared to improved varieties but higher in crude protein, metabolizable energy contents and in vitro organic matter digestibility. The apparent digestibility of dry matter and crude protein of sheep fed Walki and Mosisa straws were higher than (p<0.05) straws from Shallo varieties. Sheep fed Walki straw had greater (p<0.05) dry matter intake, average daily gain and feed conversion efficiency than sheep fed local and Shallo straws. Slaughter body weight and empty body weight were higher (p<0.05) for sheep fed Mosisa and Walki straws as compared to sheep fed Shallo straws. Apart from this, the other carcass components were not affected (p>0.05) by variety of the faba bean straws. Conclusion: There is significant varietal differences between faba bean straws both in quality and quantity. Similarly, significant variation was observed in feed intake, digestibility, body weight gain and feed conversion efficiency among sheep fed different straws of faba bean varieties with concentrate supplement. Based on these results, Walki and Mosisa varieties could be recommended as pulse crop rotation with cereals in the study area.

• Korean Journal of Plant Resources
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• v.17 no.2
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• pp.213-218
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• 2004

This study was conducted to examine the variations in 42 local perilla collected in Kangwon province of Korea and to provide basic informations which can be utilize in perilla breeding programs. The results obtained were summarized as the follows. Maturing period was widely distributed from 109 to 140 days. The maturing periods of most collections were 116 to 130 days(95.2％). and that 4.8％ of collections shown maturing period of below 115 days and above 131 days. Three varieties 109 day of maturing period were selected among local perilla collected from Yanggu gun. Stem length was ranged from 80 to 140 cm. The stem length of 111 to 130 cm, below 111 cm, and above 131 cm were 54.8％, 38.6％, and 16.7％, respectively. The number of cluster per plant was distributed 23 to 120. The distribution of cluster numbers were 40 to 70, under 40, and above 100 was 57.2％, 16.7％, and 11.9％, respectively. The number of seed capsules was distributed 20 to 40 and the collections ranged from at of 30 to 35 was 38.1 ％. Seed cluster length was distributed from 5.1 to 9.0 cm and that ranged from 6.1 to 8.0 cm was 64.3％, 1,000 grain weight ranged from 1.7 to 3.8 g. The distribution of 1,000 grain weight is 2.4 to 2.6 g, 3.0 to 3.2 g, and below 2.9 g was 35.7％, 19.1％, respectively. The 1,000 grain most weight 3.8 g was selected among local perilla collected in Hwacheon gun.

• The Korean Journal of Pesticide Science
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• v.18 no.3
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• pp.196-201
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• 2014

This study was conducted to develop economic injury level (EIL) of sweet potato whitefly, Bemisia tabaci, on oriental melon. In greenhouse, seedlings of oriental melon were transplanted at June 8, 2010 and we inoculated adult B. tabaci with the density of 0, 1, 5, 10, or 20 per ten leaves at July 14. Adult of B. tabaci increased approximately twenty five-fold at 60 days after inoculation in the plot of 20 adults per ten leaves. The damages on leaves and fruits by B. tabaci were started to appear at 20 days after inoculation, and the damage rates of leaves or fruits were 28.5 or 31.5 percent at 60 days after inoculation, respectively, in the plot of inoculation with 20 adults per ten leaves. The yield of oriental melon was reduced as the inoculation density of B. tabaci increased, and the relationship between inoculation density of B. tabaci and the rate of damaged fruit could be described by a linear regression Y = 0.961x + 0.0562 ($R^2$ = 0.976). Based on the relationship, the economic injury level was 5.1 adults of B. tabaci per leaf and the control threshold estimated by 80% level of economic injury level was 4.1 adults per leaf for control of sweet potato whitefly.

• Journal of the Korean Society of Food Science and Nutrition
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• v.35 no.8
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• pp.1038-1044
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• 2006

The effects of the addition of soybeans cultured by mycelia of Pleurotus eryngii (SMP) on the characteristics of tofu were studied. Protein and ash contents of SMP were higher than those of untreated soybeans: 43.23 and 6.34% for treated soybeans, respectively, and 40.42 and 5.90% for untreated soybeans. But lipid and carbohydrate contents of SMP were lower. For minor elements, Mg and Ca contents of SMP were higher and P was lower than control. Tofu could be manufactured when SMP was added below 25% to the untreated soybean. In scanning electron microscopic observation, tofu tended to break down as the ratio of SMP was over 25% to the untreated soybean. The addition of SMP $(5{\sim}15%)$ increased the yield of tofu to $1.5{\sim}3.5%$. In textural characteristics, hardness of tofu increased as the ratio of SMP increased up to 20%. Cohesiveness, chewiness, springiness and gumminess were high in tofu which was made with $5{\sim}15%$ SMP. Savory taste and overall acceptability of the tofu prepared with $5{\sim}15%$ SMP were higher than those of control when evaluated by sensory test.

• Korean Journal of Environment and Ecology
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• v.28 no.6
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• pp.634-641
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• 2014

In order to elucidate the ecological and phenological responses of bean under global warming situation, we investigated leafing and flowering phenomena and growth traits of Baktae and Seomoktae in control plot (ambient $CO_2$ concentration and temperature) and warmed plot (elevated $CO_2$ concentration and increased temperature than control) in green house. Average $CO_2$ concentration and temperature were set 540 ppm in treatment and higher $2.2^{\circ}C$ in treatment than control. The appearance of leaf unfolding and the initiation of blooming and fruit maturing in Seomoktae were late in treatment than control. In case of Baktae, the number of total pods and seeds per plant in treatment was fewer than that in control. For Seomoktae, the number of total pods per plant and weight of total seeds per plant were decreased in treatment than in control. Thus, the number of pods and seeds of Baktae declined and the production of Seomoktae was decreased under global warming condition. This result indicates that site selection and crop yield for cultivating of the bean may be changed into new area due to global warming condition.

• Journal of Plant Biology
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• v.24 no.1
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• pp.1-12
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• 1981

Phosphorus dynamics in terms of specific absorption rate, inflow and outflow rates. turnover rate, demand and supply, and utility index of a high yield Zea mays L. cv. Bokgyo field were evaluated using an analysis of successive production structures. The analysis was adopted for measuring quantitative changes in the population by stratified clip technique on every two weeks during the growing season. The seasonal trends of specific absorption rate (2. 4 mg P/g/day in maximum) and specific absorption efficiency (0. 03) closely correlated with that of relative growth rate of the population. The overall inflow and outflow of phosphorus was 3.41 g P/$m^2$/yr showing the maximum inflow of 2.99 g P/$m^2$/month in July. While the maximum phosphorus standing crop was 1.4 g P/$m^2$ showing the maximum turnover rate of 178% in late June. The accumulation of phosphorus along plant height declined monotonically in stems and roots but increased in foliage after heading. The proportions of the total annual demand of phosphorus were 24.4% for leaves, 22.5% for stems, 49.6% for fruits and 3.5% for roots. These demands were met with internal (18.2 %) and external (81.8 %) supplies. The seasonal highest phosphorus utility index was 1,091 in early June, while the average value was 655.

• Korean Journal of Soil Science and Fertilizer
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• v.49 no.5
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• pp.503-509
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• 2016

To identify causes for drastic decrease in yield of tomato with repeated culturing number of the bag culture substrate of greenhouse tomatoes we investigated the physical and chemical properties of a coir used as the bag culture substrate to grow tomato at the Booyeo tomato experimental institute located in Booyeo, Chungnam Province for three years from 2012 to 2014. The results showed that total porosity ranged from 65.4 to 73.1% for the bulk densities of coir ranging from 0.12 to $0.14g\;cm^{-3}$. The volumetric water contents measured at 0.01 bar as air entry point were 25% (before), 33% ($1^{st}yr$), 45% ($2^{nd}yr$), and 37% ($3^{rd}yr$). Organic matter contents ranged from 82.0 to 96.2% (highest in $1^{st}yr$). pH and EC ranged from 4.47 to 6.47 (highest in $2^{nd}yr$), and from 22.2 to $53.5dS\;m^{-1}$ (highest in $1^{st}yr$) and cation exchange capacity ranged from 71.0 to $191.7cmol\;kg^{-1}$ (highest in $3^{rd}yr$). The surface structure observed with electrical microscope showed that the number of large pores decreased with increasing cultivating time while the proportion of smaller pores increased, indicating that the coir was consistently decomposed. Therefore, we could conclude that these changes of all physical and chemical properties of the coir may influence the holding capacities of water and nutrients, resulting in deterioration of quality of culture substrate of greenhouse tomatoes.

• Korean Journal of Agricultural Science
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• v.2 no.1
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• pp.151-177
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• 1975

To obtain the informations on the checking factors of the effecient utilization of paddies in chungnam province and study on the effecient working system and high productive cropping system in paddies, the utilization state of paddies including environmental conditions were investigated at sample 1,500 farms. The results obtained are summarized as follows; 1. The difficulty of drainage in paddies was the most important factor checking the utility of paddies. Delayed transplanting of rice and lack of labour were also important checking factors on the efficient utilization of paddies. 2. The utilization of paddies was rather effecient at small size farms of which farmers were almost poor, and most of them cultivated barley for their own food. 3. Considering climatic conditions, pre-crops of rice must be harvested before June 10 tho and the marginal transplanting date of rice plant is June 25 th. 4. In case of planting barley as a post-crop after rice, the spread seeding by rotary before plowing was most efficient with lowest cost. 5. Considering rice cultivation, yield of barley and net income, the most efficient cropping system was "Josaengtongil + Olbori".