• Korean Journal of Weed Science
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• v.3 no.1
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• pp.100-104
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• 1983

Responses of barley cultivars including 8 covered barley cultivars and 8 naked barley cultivars to butachlor, terbutryn, and methabenzthiazuron were evaluated by determinating crop injury, dry weight and chlorophyll content of barley seedlings. Most barley cultivars were tolerant to butachlor at 1478 ai/10a (recommended rate) but Olbori, Dongbori, and Gangbori were slightly sensitive to butachlor at 294g ai/10a. Sensitivity to terbutryn was generally greater in naked barley cultivars than hulled barley cultivars. Dongbori, Buhobori, and Bunong of hulled barley and Bangsa #6, Kwangseung, Nonsangwa # 1-6, and Iri #4 of naked barley were highly sensitive to terbutryn at 350g ai/10a (double dosage). Most barley cultivars were relatively tolerant to methabenzthiazuron except Iri #4. Dry weight of barley seedlings was not reduced by butachlor, terbutryn, and methabenzthiazuron at recommended rate. However, terbutryn at 350g ai/l0a greatly reduced dry weight of all barley cultivars, especially naked barley cultivars. Chlorophyll content of Owealbori, Dongbori #1, Jogangbori, Bangsa #6, Backdong, and Kwangseung was slightly reduced by butachlor. Terbutryn at 175g ai/10a reduced chlorophyll content of Owealbori, Olbori, and Nonsangwa #1-6 and all cultivars were greatly reduced by terbutryn at 350g ai/10a. Methabenzthiazuron slightly reduced chlorophyll content of Jogangbori, Dongbori #1, Owealbori, Backdong, Kwangseung, and Nonsangwa # 1-6.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.47 no.3
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• pp.201-205
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• 2002

This study was carried out to investigate storability and develop suitable storage method for barley. Rough and milled barley such as Olbori(covered barley), Ssalbori(naked barley) and Chalssalbori (waxy naked barley) were packaged in 3P bag and OPP film bag, respectively, and stored at ambient and low temperature warehouse conditions. The weight loss was higher in milled barley than that of rough barley during barley storage. Acid value, one of the most important factor for grain quality evaluation, was increased from 4.9-9.0 mg KOH/100g to 6.5-19.9mg KOH/100g in milled barley at 16 months after storage. Reducing sugar content was increased while germination and water absorption rates were decreased during barley storage period. In terms of penal taste of boiled barley, rough barley could be stored safely more than one year regardless of storage methods where-ase milled barley stored in ambient temperature ware-house produced nasty flavor at 8 to 10 months after storage.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.41 no.1
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• pp.13-19
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• 1996

This study was conducted to establish the rapid determination method for major components of maturing covered barley grains, and to improve the efficiency of selection in barley breeding. Near Infrared Reflectance Spectroscopy (NIRS) is an established, economical and nondestructive technique applied widely to the food and feed industry. 34 barley lines were sampled at 5 day-interval from 25 to 35 days after heading. A standard regression analysis for the data obtained by analytical laboratory methods and NIRS method was carried out to get a useful calibration equation. The simple significant correlation between these two methods at 25 days after heading was recognized in starch and $\beta$-glucan contents. At 30 days after heading the data obtained by two methods showed significant correlation in starch, $\beta$-glucan and protein contents. Analyzed data and that from NIRS method at 35 days after heading was significantly correlated in starch and protein contents. It was concluded that the applicability of NIRS method for the components analysis in maturing barley grains was different depending on maturing stages and components.

• Journal of Biosystems Engineering
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• v.7 no.1
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• pp.1-16
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• 1982

The thermal conductivies of grain are influenced by many physical factors such as' initial temperature, moisture content, composition, bulk density or porosity of grain. However, not only few researchers considered all these factors in determining thermal conductivities of grain but also many researchers considered only moisture content as a major effective factor on the thermal conductivity. This study was conducted to experimentally determine the thermal conductivities of rough rice (3 Japonica-type, 3 Indica-type) and barley(covered, naked) as a function of initial temperature, moisture content and porosity of grain, and to investigate the effect of those physical factors on the thermal conductivities of grain. The results of this study are summarized as follows; 1. The average time correction value for this experimental apparatus was 7 sec, which. was insignificant to the calculated thermal conductivity. The resulting conductivity for considering time correction value was only 4.9 percent higher than that calculated by the non-corrected equation. 2. The thermal conductivity was in the range of 0.1208~0.2058W/$m^{\circ}K$ for naked barley, 0.1138~0.1724W/$m^{\circ}K$ for covered barley, 0.0912~0.1864W/$m^{\circ}K$ for Japonica-type rice and 0.086~0.1774W/$m^{\circ}K$ for Indica-type rice. 3. The thermal conductivities of grain increased with initial temperature and moisture content of grain but decreased with porosity of grain. 4. The regression equations of the thermal conductivity of each grain were determined as a function of initial temperature, moisture content and porosity. The regression equations of the thermal conductivity of both Japonica-type and Indica-type rough rice were also determined.

• Proceedings of the Korean Society of Crop Science Conference
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• 2017.06a
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• pp.234-234
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• 2017

Recent abnormal weather, especially continued rainfall during sowing season causes difficulty in proper sowing of wheat and delayed sowing after November 15 is concerned about freezing damage during winter, resulting in reduction of wheat yield. To correspond government policy of crop sufficiency improvement and produce and supply raw wheat and barley steadily, expansion of cultivation area is necessary and spring sowing of wheat is required. To obtain basic information on the improvement of spring sown wheat and barley production, comparison and path coefficients analysis was conducted for yield and yield related components from autumn and spring sown wheat and barley. Path analyses were known as very useful in clarifying the effects of yield components on grain yield formation, which were not accurately reflected in simple correlation anaylses. Most cultivated 5 wheat and 9 barley cultivars were sown on October and February at Cheon-ju province according to standard sowing method. For the spring sowing of wheat and barley, the varieties having vernalization degree I~III are seeded in the mid of February and seeding rate is 200~250kg/ha which is increased by 25% than autumn sowing. N-fertilizer of 95 kg/ha and the same amount of P, K dressed in autumn are applied at once as basal fertilizer. The magnitude of direct effect in each yield components on yield was in sequence as follows. In autumn wheat, grain number per $spike{\geq}$ the number of spike per $m^2$>1000-grain weight and in spring wheat, grain number per $ spike{\geq}the$ number of spike per $m^2$> 1000-grain weight. In autumn naked barley, 1000-grain weight> the number of spike per $m^2$, grain number per spike and in spring barely, the number of spike per $m^2$> grain number per spike > 1000-grain weight. In autumn covered barley, grain number per spike>the number of spike per $m^2$ and in spring coverd barley, the number of spike per $m^2$> grain number per spike, 1000-grain weight. In autumn malt barley, the number of spike per $m^2$>1000-grain weight and in spring malt barley, the direct effects of three yield components were similar. According to the path analysis of yield components for spring sown wheat and barley, it was suggested that adequate number of spike per $m^2$ was most important factor for yield increase.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.27 no.1
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• pp.41-48
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• 1982

A comparison was made for growth and yield of two rowed and six rowed barley varieties to differentiate their fundamental characteris in relation with brewing quality. Heading and maturing time of two rowed barley varieties were similar to those of six rowed covered but were earlier than those of six rowed naked ones. Most of two rowed varieties were spring barley and low temperature susceptible, but they were relatively photoinsensitive compared to six rowed varieties. Eventhough malting barley has heavier stands and grains, they were quite similar in yielding ability with six rowed cultivars with decreased number of grains per spike. In quality characters, malting barley has better germination energy and rate, lower protein content than the common six rowed barley and decisively better for brewing that six rowed barley with higher malt yield, extract yield and quality and enzyme activity. In comparison of malting barley varieties produced in Korea and Japan indicated that those varieties produced in Japan were better in germination characters, extract yield and quality, Kolback index and enzyme activity than those produced in Korea.

• Journal of Food Hygiene and Safety
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• v.16 no.2
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• pp.139-144
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• 2001

A 5-day germination test is applicable to detect biological changes in irradiated wheat and barley at low doses. Seeds were irradiated at below 0.5 kGy, husked and placed on distilled water-moistend filter paper in a covered Petri-dish. Water was supplied everyday. To evaluate the growth rate, the length of shoots and roots was measured during germination. In wheat, the shoots of all samples grew well during 5 days, but the shoot length and the daily growth extent decreased with increasing doses. The roots of non-irradiated wheat showed the highest daily growth extent during 5 days and the root length was over 20 mm at 3rd day. In barley, the growth of shoots and roots was retarded at 0.3 kGy or more after 3 days. It was concluded that if the root length was 20mm or longer within 3 days, wheat and barley were identified as non-irradiated. The germination test was proved a promising screening method for the detection of irradiated wheal and barley.

• Journal of Radiation Protection and Research
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• v.16 no.1
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• pp.33-42
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• 1991

A pot experiment on the Sr-90 uptake by the barley from a loamy-sandy soil of pH 6.05 treated with Sr-90 and slaked lime was carried out in a green house. The rate of Sr-90 uptake at maturity was, on an average, 0.41% for a naked barley Neolssalbori and 0.23% for a covered one Olbori. Transfer coefficients of Sr-90 for the former were higher than those for the latter by about 30-60% depending on the plant parts. There were, on the whole, not significant differences in the rate and in the coefficient among Sr-90 concentration treatments. Slaked lime addition equivalent to about 94kg/10a was not effective for lessening Sr-90 uptake or diminishing Sr-90 transfer coefficient. As transfer coefficients, 1.51, 4.45, 0.35, and 1.30, on the dry weight basis, could be proposed for the stem, leaf, seed, and whole top of the barley, respectively. Growth inhibition or yield decrease due to Sr-90 uptake was not observed.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.40 no.6
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• pp.716-722
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• 1995

Near Infrared Reflectance Spectroscopy (NIRS) has been used as a tool for the rapid, accurate and nondestructive assay of small grain and forage quality analysis. The objective of this study was to establish the rapid, easy and accurate analysis method for major components of covered barley using NIRS system. NIRS used in this study was filter type instrument, Neotec 102. To obtain a useful calibration equation, standard regression between the data was analyzed by chemical analysis and by NIRS method. Standard errors of prediction (SEP) and simple correlations for unknown samples were calculated using obtained equation. SEPs for starch, $\beta$-glucan, protein and ash contents were 2.75%, 0.64%, 0.26% and 0.19%, respectively. The simple correlations for starch, $\beta$-glucan, protein and ash contents were 0.932, 0.588, 0.984 and 0.867, respectively. It was concluded that the NIRS method would be applicabl for the rapid determination of starch, protein and ash contents in barley grains.

• Journal of Biosystems Engineering
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• v.6 no.1
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• pp.73-82
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• 1981

The physical properties of grain are very important for the design of handling, sorting, processing, and storage system. On the physical properties of grain, volume, bulk density, true density, specific gravity, and porosity arc the major factors affecting the thermal properties of grain. This study was conducted to determine experimentally the above physical properties of rough rice (3 Japonica-type, 3 Indica-type) and barley (covered, naked) as a function of moisture content ranged from about 10% to 25% (w.b). The results of this study are summarized as follows; 1. The volume of grain kernel increased with moisture content for both rice and barley. The volume of those grain kernel was in the range of $2.2068{\times}10^{-8}{\sim}3.3960{\times}10^{-8}m^3$ at the moisture content of 14%. 2. The bulk density of rice increased linearly with moisture content for Japonica-type rough rice and quadratically for Indica-type rough rice, but the bulk density of barley decreased linearly with moisture content. The bulk density of the grain was in the range of 501.14~689.13kg/$m^3$ at the moisture content of 14%. 3. The true density of whole grain decreased linearly with moisture content, and was in the range of 1019.49~1139.75kg/$m^3$ at the moisture content of 14%. 4. The porosity of rice decreased linearly with moisture content for Japonica-type rough rice and quadratically for Indica-type rough rice, but the porosity of barley increased linearly with moisture content. The porosity of the grain was in the range of 39.51~50.83% at the moisture content of 14%. 5. The regression equations of the physical properties such as volume, bulk density, true density, and porosity of the grain were determined as a function of moisture content.