• Korean journal of applied entomology
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• v.32 no.4
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• pp.395-406
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• 1993

This experiment was carried out to develop an artificial diet and a mass rearing system, which is essentIal in the pheromone research for Ostrmia furnacalis. Component deletion and addit.ion methods were applied t.o define the nut.ritional Importance of some components, especially yeast, Wesson's salt mixture and vitamin complex. Secondly we have developed a proper rearmg syst.em for O. furnacalis. and also tried to find out the factors affecting rapid sclerotization (dark-canning) of pupae. AddItion of yeast raIsed the pupal weight. and pupation rate. However Wesson's salt mixture got the female pupae lighter. Vitamin complex as a substitue for yeast showed a good survivahty in an early larval stage buL pupal weight was lower than that of the individuals reared on the yeast dIet. Also corrugated cardboard was found to be very good for pupation. And the rate of dark~tannmg in pupae was higher as the period of larval development was shorter.

• Current Research on Agriculture and Life Sciences
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• v.6
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• pp.121-127
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• 1988

Ramyon(deep fat fried instant noodle with palm oil) preserved in sunlight, room temp. ($20{\pm}5^{\circ}C$), incubator ($30{\pm}2^{\circ}C$) and corrugated fiber board box to investigate the oxidative changes of the Ramyon lipids. In the study, changes in acid value, peroxide value, carbonyl value, TBA value, fatty acid composition, iodine value and panel test were determined with the lipids extracted from the Ramyon samples in intervals for a period of 20 weeks. Acid value, peroxide value, carbonyl value and TBA value of the Ramyon lipid were increased slightly during the storage in aluminum foil package in the corrugated fiber board box in the dark room. They did not appear the oxidative rancid odor at the end of 20 weeks storage. Acid value, peroxide value, carbonyl value and TBA value of the samples under room temp., incubator slightly during storage, while a sharp increase of those values were noticed with the samples of sunlight. Especially, the TBA value of the Ramyon lipid under sunlight markedly increased within 14 weeks and then decreased. Oxidative rancid odor appeared at the end of 10 weeks storage under sunlight, while it took 18 weeks with the sample stored under room temp. and incubator. During the storage under incubator and sunlight for 18 weeks, the content of oleic, linoleic acid decreased, while palmitic and stearic acid increased. However, only small changes were noticed in iodine value of the samples.

• Current Research on Agriculture and Life Sciences
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• v.19
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• pp.23-29
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• 2001

This study was carried out to develop a seedling raising method without nursery soils in automatic raising facility of rice seedlings for machine transplanting. Pre-germinated seeds were sowed on the seed trays with three different seats such as paper seat, corrugated board, and polyethylene film instead of nursery soils. The growth characteristics of the seedlings for 20 days after sowing were compared with that of a conventional standard raising method with nursery soils. There was no difference in plant height of 10-day old seedlings among the different nursery methods, but the plant height of seedlings grown for 15 days after sowing in the trays with fivefold newspaper and nursery soils was significantly taller than those on other nursery conditions. Dry weight of seedlings grown in the tray with fivefold newspaper bottom was heavier than those in nursery trays with a corrugated board and a piece of polyethylene film. The seedlings grown in a nursery tray with fivefold newspaper showed better seedling quality and root-mat formation compared with the other nursery trays. This result suggests that the healthy seedlings for machine transplanting can be raised in the paper-sheet tray without nursery soils. The labour hours and cost required for the soil-free method using paper was reduced by about 49.3% and 26.6%, respectively, compared with the semi-adult seedling on nursery soils.

• Korean Journal of Food Science and Technology
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• v.4 no.1
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• pp.18-23
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• 1972

Fried instant noodles, manufactured on laboratory scale, preserved in sunlight, room temperature, removed package, at $30{\pm}2^{\circ}C$ and corrugated fiber board box to investigate the oxidative stability of fried products under a few factors of storage for 150 days. And obtained results were as follow. 1) Peroxide value P.O.V. and Acid value A.V. of fried instant noodles were increased slightly during the storage in orange color polycello package in the corrugated fiber board box in the dark room as shown in Fig. 1 and 2. They had not rancid odor and showed P.O.V. 18.8 after 150 days. 2) Preserving in room temperature removed package or with polycello package exposed to sunlight, P.O.V. and A.V. increased rapidly up to 100, 5 and they had rancid odor within 30 days. 3) Peroxide value showed increasing tendency on the storage at $30{\pm}2^{\circ}C$ and scattered light and rancid odor appeared from 90 to 120 days. 4) As peroxide value and refractive index increased, iodine value were decreased as Fig. 3. 5) In these test, P.O.V. is correlated with the organoleptic evaluation of rancidity however, they were not coincided exactly.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.42 no.5
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• pp.31-36
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• 2010

When corrugated board is folded at the severely low humidity condition, crack can occur along the scored (or creased) lines of linerboard. This phenomenon is called as score (or crease) crack. It is mainly resulted from the excessive concentration of stress on the outer layer of linerboard. To overcome score crack, many approaches including the installation of constant temperature and humidity system, displacement of low grade raw material by long and strong fibers, or application of water have been tried. We examined the effect of the weight fraction of top layer in two-ply sheet, freeness of top layer stock and wet pressing on strain and elastic modulus of sheet to prevent score crack. Lower freeness and higher press load increased the density and elastic modulus of sheet. Pressing load over the $50kgf/cm^2$, however, decreased the strain of sheet. The weight fraction of top layer had positive effect on strain as well as elastic modulus without increasing the density of sheet.

• Journal of the Korean Wood Science and Technology
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• v.22 no.4
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• pp.19-25
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• 1994

The purpose of this study was to determine the technical feasibility of making 3-dimensional thin hardboard panels for overlay substitutes of low grade particleboard and plywood panels. Experimental studies were directed at assembling bench-top apparatus, learning the characteristics of different types of lignocellulosic waste papers, for making thin hardboard with several combinations of them with and without resin addition. The raw materials used are waste corrugated cartons, cereal boxes, and old magazines which contain substantial amount of lignin in it. The experimental results showed that satisfactory thin(0.21~0.16cm) hardboard could be made from the residential mixed waste papers that have selected properties comparable to commercial 0.32cm hardboard. The significant mixing ratio effect of the waste papers was present on the thickness swelling, water absorption, linear expansion, and modulus of elasticity including Taber abrasion tests of the thin hardboard made. The mixing ratio of waste papers and resin in the thin hardboard prominently affected the specific gravity of it, which led to affect modulus of elasticity and those physical properties sensitively. And it was shown that the hardboard containing those physical properties can be used for overlay substitutes of low grade plywood and particleboard panels.