• Title/Summary/Keyword: Continuous Cropping

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Characteristics of Potato Common Scab Pathogens from Continuous Cropping Fields in Korea (국내감자 연작지대에서 분리한 더뎅이병원균의 특성)

  • 김주희;이왕휴
    • Korean Journal Plant Pathology
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    • v.12 no.1
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    • pp.109-115
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    • 1996
  • 국내 감자 연작 재배지에서 수집하여 분리동정한 더뎅이병원균인 Streptomyces scabies의 배양적, 형태적, 생리적 특성을 조사한 결과는 다음과 같다. 이병감자에서 분리된 균들은 병원성 균주와 비병원성 균주들로 구분되었고, 이들 간에는 뚜렷한 차이를 보였는데, 전형적인 병징을 나타내는 병원성균주는 비병원성균주와는 달리, 나선형의 포자사슬, 회색 포자, 멜라닌 색소를 생성하고 D-glucose, L-arabinose, D-fructose, D0mannitol, raffinose, rhamnose, sucrose, i-inositol, D-xylose 등의 탄소원을 이용하였으며, 또한 7% NaCl 및 streptomycin sulfate, crystal violet, olean domycin(10$\mu\textrm{g}$/ml, 100$\mu\textrm{g}$/ml)등의 항생물질에 감수성을 나타내었다.

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Growth Characteristics and Change of Inorganic Element in the Leaf of Perilla by Replanting (잎들깨의 연작에 따른 생장특성과 엽내 무기원소의 함량변화)

  • 하상영;박선일
    • Journal of Life Science
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    • v.9 no.5
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    • pp.620-627
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    • 1999
  • This study was conducted to elucidate the growth characteristics and change of inorganic element in the leaf of perilla by replanting. The replanting injury in the height of perilla appeared from the 2nd and 3rd year after replanting, and the sickness of soil occurred from the 4th year. Number of node of perilla by replanting was significantly affected to the middle stage of growth, but was similar at the latter stage of growth. Weight of a leaf was the highest at the 1st and 2nd year, and decreased with the replanting. Also, the rate of dry leaf decreased with the replanting. In the content of inorganic element of the perilla leaf by replanting, N in the leaf increased with the replanting, and K and S decreased. However the content of Ca, Cu and Mn did not affected to replanting.

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Estimation of Regional Agricultural Water Demand over the Jeju Island (제주도 권역별 농업용수 수요량 산정에 대한 고찰)

  • Choi, Kwang-Jun;Song, Sung-Ho;Kim, Jin-Sung;Lim, Chan-Woo
    • Journal of Environmental Science International
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    • v.22 no.5
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    • pp.639-649
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    • 2013
  • Over 96.2% of the agricultural water in Jeju Island is obtained from groundwater and there are quite distinct characteristics of agricultural water demand/supply spatially because of regional and seasonal differences in cropping system and rainfall amount. Land use for cultivating crops is expected to decrease 7.4% (4,215 ha) in 2020 compared to 2010, while market garden including various vegetable crop types having high water demand is increasing over the Island, especially western area having lower rainfall amount compared to southern area. On the other hand, land use for fruit including citrus and mandarin having low water demand is widely distributed over southern and northern part having higher rainfall amount. The agricultural water demand of $1,214{\times}10^3\;m^3/day$ in 2020 is estimated about 1.39 times compared to groundwater supply capacity of $874{\times}10^3\;m^3/day$ in 2010 with 42.4% of eastern, 103.1% of western, 61.9% of southern, and 77.0% of northern region. Moreover, net secured amount of agricultural groundwater would be expected to be much smaller due to regional disparity of water demand/supply, the lack of linkage system between the agricultural water supply facilities, and high percentage of private wells. Therefore, it is necessary to ensure the total net secured amount of agricultural groundwater to overcome the expected regional discrepancy of water demand and supply by establishing policy alternative of regional water supply plan over the Island, including linkage system between wells, water tank enlargement, private wells maintenance and public wells development, and continuous enlargement of rainwater utilization facilities.

Effect of Sulfur Dioxide on Oyster Mushroom in Yeochun Industrial Complex Area (여천공업단지(麗川工業團地)에서 배출(排出)되는 이산화유황이 느타리버섯의 생육(生育)에 미치는 영향(影響))

  • Shin, Kwan-Chull;Oh, Man-Jin
    • The Korean Journal of Mycology
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    • v.19 no.4
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    • pp.285-291
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    • 1991
  • Sulfur dioxide discharged from the factories in Yeochun industrial complex severely damaged to the growth of oyster mushrooms. The continuous monitoring indicated that high concentration of sulfur dioxide was repeatedly detected in Kwang-Yang and Seung-Ju. The first injury symptoms on the mushroom fruit bodies were observed a day later when sulfur dioxide was detected over 300 ppb. Under the high concentration of sulfur dioxide exposure, the young fruit bodies showed blight and sudden death and the mature fruit bodies turned to blue-brown and frequently progressed to blight. The symptoms at Spring cropping were more severe than those at Autumn cropping. The severity was associated with the frequency of sulfur dioxide monitored. However, sulfur content in the mushroom fruit bodies and culture media did not show clear differences between the injured mushroom from Yeochun industrial complex areas and normal ones from no damaged areas.

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Studies on Change of Organic Farming in Korea from ($1907{\sim}2007$) (한국 유기농업 100년($1907{\sim}2007$)의 변화에 관한 연구)

  • Lee, Hyo-Won;Yun, Jin-Hyeon
    • Korean Journal of Organic Agriculture
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    • v.15 no.4
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    • pp.399-411
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    • 2007
  • Korean organic farming has been well developed over the last two decades. It demonstrates that the number of certificated farm for organic agriculture and products have been drastically increased in recent year. However, the organic farmers have thought that organic farming rely only on organic fertilizer and they don't keep organic farming principle in which organic farmer should enhance biological activity and crop rotation. This study was to compare nutrient input, recommendation, cropping system and organic product circulation between the early $20^{th}$ century and beginning of the $21^{st}$ century. The population of Korea has increased 7.3 times more than that of a century ago but cultivated land has been decreased during 100 years. The rice production in 2002 was 4.2 times higher than that of production in 1912. The input of N, P and K in 1907 on the basis of King's suggestion was 95.6kg/ha, 15.9kg/ha and 3.0kg/ha, respectively. Nitrogen came from excreta (40%), green manure (55%) and compost (5%) in the early 20th century. On the other hand, organic farmer input organic resources such as wood chip (30.1%), compost (27.8%), rice straw (14%) and others (25%) these days. In terms of nutrient balance calculated nutrient and absorption by plants, organic rice farmer apply excessive nitrogen and phosphorus to the soil. They was used to put $7{\sim}10$ times more nitrogen than that of a century ago. Nutrient recommendation was similar in N and P between early 20th century and early $21^{st}$ century. Farmers in both century did not rotate crops in the field. Today, organic farmers engaged in more continuous cultivation than in early 20th century. Farmers in the early $20^{th}$ century produced locally, consumed locally the agricultural products, but organic farmers in the $21^{st}$ century produce the organic product in the local farmland and consumed in the large city and also a lot of foreign organic products have been imported in recent year.

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The Effect of Lime Application after Cultivating Winter Forage Crops on the Change of Major Characters and Yield of Peanut (동계사료작물 재배후 석회물질 시용이 땅콩의 주요 형질 및 수량에 미치는 영향)

  • Kim, Dae-Hyang;Chim, Jae-Seong
    • The Journal of Natural Sciences
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    • v.7
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    • pp.103-114
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    • 1995
  • These experiments were conducted for decrease of injury by continuous cropping in the peanut fields of Chonbuk Wangkungarea. The continuous cropping field for four years was used in this experiment. Italian ryegrass and rye were cultivated andlime materials were distributed for improvement of soil fertility. The results were as follows; 1. Forage crops were cultivatedand lime materials were distributed on the continuous cropping field of peanut. The organic matter content of the expermentalplot cultivating Italian ryegrass was only 1.25%. The organic matter content of soil cultivated Italian ryegrass after distributedmagnesium lime was 1.37% and that of soil cultivated Italian ryegrass after distributed gypsum was 1.30%. It was highcontent comparing to that of soil distributed lime materials only. The organic matter content of soil cultivated rye after distributed gypsum was 1.77%. 2. The phosphate content of soil cutivated Italian ryegrass was 332ppm. The phosphate content ofsoil cultivated Italian ryegrass after distributed magnesium lime was 34Oppm and that of soil cultivated Italian ryegrass afterdistributed gypsum was 31 2ppm. The phosphate content of soil cultivated rye only was 386ppm. The phosphate content ofsoil cultivated rye after distributed gypsum was 41 8ppm. This phosphate content was lower than that of soil distributed limematerials only. 3. The phytotoxin content of soil cultivated Italian ryegrass after distributed magnesium lime was decreased to17.7% and that of soil cultivated Italian ryegrass after distributed gypsum was decreased to 25.3%. The phytotoxin content ofsoil cultivated rye after distributed magnesium lime was decreased to 12.0% and that of soil cultivated rye after distributedgypsum was decreased to 12.8% comparing to the phytotoxin content of soil distributed lime materials only. Italian ryegrasswas effective to decrease phytotoxin among the forage crops and gypsum was effective among the lime materials. 4. Abacterial wilt and a late spot of peanut which were known as, main reason of continuous cropping failure were surveyed.lnccidence of a bacterial wilt was 3.4% in the plot cultivated Italian ryegrass only and that was 2.9% in the plot cultivated ryeonly. lnccidence of a bacterial wilt was 2.5% in the plot cultivated Italian ryegrass after distributed magnesium lime and thatwas 2.3% in the plot cultivated rye after distributed gypsum. Inccidence plot cultivated forage crops was lower than that of plotdistributed lime materials. 5. Inccidence of a late spot was high in the plot cultivated forage crops ony, but it was low in the plotcultivated forage crops after distributed lime materials comparing to that of the control plot. 6. The growth and yield of peanutwere bad in the plot cultivated forage crops only comparing to the control plot distributed lime materials only. These resultswere same in the plot cultivated rye after distributed lime materials, but the growth and yield were grown up in the plotcultured Italian ryegrass after distributed lime materials.

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Deterioration of the Physical Chemical Properties of the Vinyl House Soils by Continuous Vegetable Cropping (비닐하우스내(內) 토양(土壤)의 이화학적(理化學的) 성질(性質)에 관(關)하여)

  • Yoo, Sun Ho;Jeong, Yeong Sang;Shin, Yong Hwa
    • Korean Journal of Soil Science and Fertilizer
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    • v.7 no.4
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    • pp.227-234
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    • 1974
  • A survey on the vinyl house soils was conducted to investigate the salt accumulation status and it's effects on the deterioration of soil aggregates. The survey was made for the vinyl house soils in Suwon, Yesan, and Kimhae areas where vegetables are extensively grown under a vinyl house. Physical and chemical properties of the soils at the inside and outside of the vinyl house were compared to continuous vegetable cropping. Electrical conductivity of the soil solution (Y) in vinyl house was closely related to the number of cropping years (X), and the relations are given by the following regression equations: $Y=0.54X{\times}1.44$ ($r=0.580^*$) for loamy textured soils and $Y=0.58X{\times}2.61$ ($r=0.524^*$) for clayey textured soils. Electrical conductivity of the soils, where vegetable cropping in winter and rice in summer were rotated, was lower than that given by the regression equations. Analyses for extractable cations, the concentration of calcium, sodium and potassium was high in the inside vinyl house soils compared to the outside. Soil aggregates larger than 1mm in diameter were greatly deteriorated, while the content of the soil aggregates smaller than 0.5mm in diameter remained unchanged. Aggregate stability of the soil was negatively correlated to the accumulation rate of extractable sodium ($r=-0.681^{**}$), potassium ($r=-0.528^*$) and the amount of daily irrigated water (r=-0.477), while positively correlated to the content of organic matter ($r=-0.692^{**}$) and calcium (r=0.391).

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A Survey on the Soil Environments of Alpine Vegetable Housing in Honam Area (호남지역(湖南地域) 고냉채소단지(高冷菜蔬團地)의 토양환경연구(土壤環境硏究))

  • Yoo, Chul-Hyun;Cho, Guk-Hyun;Choi, Jeong-Weon;Park, Keon-Ho
    • Korean Journal of Soil Science and Fertilizer
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    • v.21 no.3
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    • pp.246-253
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    • 1988
  • This survey was carried out to obtain the basic information for the stable high yield of income-crops. Cropping systems, soil morphological and chemical properties were investigated. The obtained results were summarized as follows: 1. In Jinan and Jangsu, cultivated area of radish was 76.5% and.65.4%, respecitively, but in Unbong Chinese Cabbage, 71.1%, by second Crop. 2. In topographycal distribution, the mountain foot slope area in Jinan, Jangsu and Unbong was 69, 77 and 85%, respectively. In the distribution of elevation, semi-Alpine region in Jinan and Unbong was 85 and 69%, respectively, but Alpine region in Jangsu was 62%, of cultivated area. 3. Ploughing depth was 0 to 10 cm in Jinan and Jangsu, and 11 to 15cm, in Unbong. Gravel content class was 4th class in Jinan and 3rd class in Jangsu and Unbong. 4. For the distribution of soil types, normal upland came to 69.2% in Unbong, sandy and skeletal upland, 46.1 % and normal and sandy upland, 39 and 38%, respectively, in Jangsu. 5. The uplands soil classified as the 5th class, with improper for adequate cropping were. 6. For the chemical properties according to topography available phosphate $(-0.344^*)$, Ca $(-0.398^*)$, K $(-0.485^{**})$ and CEC $(-0.325^{**})$ showed the negative significancy with the elevation. 7. Among the variations of chemical properties by continuous cropping, the soil pH $(-0.491^{**})$ and the content of organic matter $(-0.434^{**})$, Ca $(-0.705^{**})$, CEC $(-0.512^{**})$, total nitrogen $(-0.559^{**})$ showed the high negative correlations, while the contents of available phosphate $(0.671^{**})$ and K $(0.543^{**})$ showed the high positive correlations, with the number of years of continuous cropping.

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Impacts of Oyster Shell and Peat Treatments on Soil Properties in Continuous Watermelon Cropping Greenhouse Plots (패화석 및 이탄 처리가 수박 연작지 토양의 특성에 미치는 영향)

  • Ahn, Byung-Koo;Lee, Jin-Ho;Lee, Young-Han
    • Korean Journal of Soil Science and Fertilizer
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    • v.43 no.4
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    • pp.438-445
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    • 2010
  • Soils in continuous monoculture cropping system generally have a number of physical and chemical problems. Thus, we studied to investigate selected soil properties in continuous watermelon cropping plots with applications of different soil management practices: 1) conventional farming practice (CFP), 2) chemical fertilizer management practice (FMP), the FMP with different amounts, 0.5, 1.0, and 1.5 t $ha^{-1}$, of oyster shell meal application (FMP-OS 0.5, 1.0, and 1.5 t $ha^{-1}$), and 3) the FMP with different amounts, 2.0, 3.0, and 4.0 t $ha^{-1}$, of peat application (FMP-PT 2.0, 3.0, and 4.0 t $ha^{-1}$) and also to evaluate watermelon quality. Soil pH slightly increased only in the FMP-OS 1.5 t $ha^{-1}$ plot, while it was not changed or decreased a little in other plots. The contents of soil organic matter (SOM) expectedly increased in the FMP-PT plots, whereas it markedly decreased in the FMP-OS plots. The concentrations of exchangeable cations, $Ca^{2+}$, $Mg^{2+}$, and $K^+$, in soils were mostly dropped down in most of the FMP and FMP-PT plots. Otherwise, the exchangeable $Ca^{2+}$ concentration increased a bit in the FMP-OS plots. Also, the concentrations of water-soluble anions, $NO_3^-$, $Cl^-$, ${SO_4}^{2-}$, and ${PO_4}^{3-}$, in soils mostly declined in all the plots applied with the different management practices during the study years. Due to the cation and anion decreases, the electrical conductivity (EC) values in the soils were greatly reduced in the plots. Thus, the soil management practices applied, especially oyster shell meal and peat treatments, might be useful to control soil conditions. However, watermelon quality, such as sugar content and fruit weight, would not be associated with the soil management practices applied.

Effect of Nitrogen and Potassium Fertilizer Types on Growth Responce of Onions Under Continuous Cropping (양파의 연작지(連作地)에서 질소(窒素) 및 가리비종별(加里肥種別) 생육반응(生育反應))

  • Shin, Bog-Woo;Yoo, Chul-Hyun;Lee, Sang-Bog;Joeng, Ji-Ho;Han, Sang-Soo
    • Korean Journal of Soil Science and Fertilizer
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    • v.31 no.3
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    • pp.271-276
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    • 1998
  • This experiment was carried out to investigate the changes on nutrient uptake and yields of onion when it was applied with urea and ammonium sulfate as nitrogen fertilizer types; potassium chloride and potasssium sulfate as potassium fertilizer types and lime requirement and phosphorus absorption coefficient controlled 5% as soil improvement index. The variety of onion used was CheonJuHwang and the soil used was Yonggye series in the Jeonnam Muan area. The amounts of N, P and K uptake were higher in the mixed application plot of ammonium sulfate and potassium sulfate than in the plot of urea or potassium chloride. The sulfate content of soil was higher in the period of plant growth than in the harvest stage. The sulfate content of plant was highest in the harvest stage and this content was higher in the stem and in the leaf than in the bulb. The sugar content of onion was 7.43~8.23 Brix content was higher in the large bulb than in the small bulb. The weight of dry matter and the rate of good quality were high in the mixed application plot of ammonium sulfate and potassium sulfate, so the yield of onion was increased 2~6% compared with control.

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