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Growth and Quality Changes of Creeping Bentgrass by Application of Liquid Fertilizer Containing Silicate (규산 함유 액상비료 시비에 따른 크리핑 벤트그래스의 생육과 품질 변화)

  • Kim, Young-Sun;Lee, Chang-Eun;Lee, Geung-Joo
    • Weed & Turfgrass Science
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    • v.5 no.3
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    • pp.170-176
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    • 2016
  • Superintendents have used a silicate fertilizer to improve a resistance of turfgrass against several diseases, drought damage and wear stress. This study was conducted to evaluate the effect of liquid fertilizer containing silicate (LFSi) on changes of turfgrass quality and growth by investigating visual quality, chlorophyll content-chlorophyll a, chlorophyll b, and total chlorophyll, root length, shoot length, dry weight of clipping, and nutrient content in leaves tissue. Treatments were designed as follows; control fertilizer (CF), SiF-1 (CF + $1ml\;m^{-2}$ LFSi), SiF-2 (CF + $2ml\;m^{-2}$ LFSi), and SiF-3 (CF + $4ml\;m^{-2}$ LFSi). As compared with CF, soil chemical properties, visual turfgrass quality, chlorophyll content, and dry weight of clipping of LFSi treatments were not significantly. Contrastingly, shoot density, root length, and the content of nitrogen or potassium were increased by application of LFSi. The content of Si in the tissue was positively correlated with potassium content or shoot length, and similarly shoot density positively with chlorophyll content or visual quality, respectively. These results suggested that the application of LFSi improved the turfgrass quality by increasing shoot density or K content in leaf tissue of creeping bentgrass.

Effects of Chitosan on the Growth Responses of Kentucky Bluegrass (Poa pratensis L.) (키토산이 캔터키 블루그래스(Poa pratensis L.) 생장에 미치는 효과)

  • Yoon, Ok-Soon;Kim, Kwang-Sik
    • Asian Journal of Turfgrass Science
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    • v.21 no.2
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    • pp.163-175
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    • 2007
  • This study was initiated to investigate the effect of chitosan on Kentucky bluegrass growth. Chitosan was applied rates of 300, 500, and 800 times dilution at ten-day intervals after transplanting. We observed such growth characteristics asleaf length, root length, numbers of leaves, fresh weight and dry weight, and chlorophyll content. Treatment of 300 X diluted chitosan resulted in the longest leaf length of 26.2cm comparing with the 17.1cm average leaf length of control. Leaf numbers were 21.4 and 31.7 for the control and the 500 X dilution treatment. The root length in control was 16.8cm while the treatment of 500 X diluted chitosan increased root length to 27.4cm. Chlorophyll content resulted 19.9mg/$100cm^2$ for the control and 25.5mg/$100cm^2$ for the treatment of 300 X diluted chitosan. In general, we found that the treatment of 500 X diluted chitosan resulted higher leaf number, chlorophyll content, fresh and dry weight.

Effect of Temperature and Day-length on Antioxidants in Sesame (온도와 일장이 참깨의 항산화성분에 미치는 영향)

  • Ryu, Su-Rno;Lee, Jung-Il;Lee, Hyo-Sung
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.38 no.4
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    • pp.330-335
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    • 1993
  • Sesame cultivars were treated with temperature and daylength to determine the environmental variance of Antioxidant content The experiment was performed in phytotron with 11, 13, 15hours of daylength and 20/15, 25 120, 30/25$^{\circ}C (day / night) of temperature treatment. Varietal differences of antioxidant content were significant by the temperature and daylength treatment. Antioxidant content was incrased at higher temperature(25/2$0^{\circ}C$, 30/25$^{\circ}C) and daylength(13hours) but decreased at lower temperature (20/15$^{\circ}C), short daylength (l1hours) and long day length (15hours) condition. Sesamin content were showed 0.06% difference as maxium by the temperature treatment, while 0.03% by the daylength treatment. Sesamolin content were showed 0.03% difference as maxium by the temperature treatment, while 0.01% by the daylength treatment. The antioxidant content was influenced by the increased temperature than daylength.

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An Experimental Study on the Properties of Lightweight Concrete Using Expanded Clay (팽창점토를 사용한 경량콘크리트의 특성에 관한 실험적 연구)

  • Kim, Jong-In;Choi, Young-Wha;Ha, Sang-Jin
    • Journal of the Korean Society of Industry Convergence
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    • v.5 no.3
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    • pp.225-232
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    • 2002
  • The purpose of this study is to find the mechanical properties of lightweight concrete using expanded clay. Thus, slump, air content, compressive strength, elastic modulus, tensile strength, length change ratio, unitweight change ratio and absorption of lightweight concrete have been investigated. The conclusions of this study are as follows ; 1. The loss of slump and air content of concrete increased as the expanded clay content increased and the size of coarse aggregate decreased. 2. The compressive strength of concrete using 100% expanded clay of 13, 19mm size at 28 days were respectively 282, $252kgf/cm^2$. 3. The elastic modulus and tensile strength of concrete decreased with increase of expanded clay content. 4. The length change ratio of concrete increased with the larger coarse aggregate size, and decreased with the increase of expanded clay content. 5. The unit weight of concrete decreased with the increase of expanded clay content, and the ratio of that was larger at the early age.

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Changes in Sodium Content by Type of Jangajji and Length of Storage Period-By Applying an Analysis Technique to Differentiate Solid Ingredients from Seasoning Liquid- (장아찌의 종류와 저장기간에 따른 나트륨 함량 변화 - 건더기와 양념(국물)의 구분 분석법을 적용하여 -)

  • Jiyu Choi;So-young Kim
    • The Korean Journal of Food And Nutrition
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    • v.37 no.2
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    • pp.88-99
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    • 2024
  • This study aimed to provide an accurate estimate of sodium intake from jangajji by examining the changes in sodium content according to the type of jangajji and the length of storage period, specifically differentiating between the solid ingredients and the seasoning liquid. It focused on six types of jangajji: chili pepper, perilla leaf, onion, radish, garlic scape, and cucumber. The sodium content in the solid ingredients and the seasoning was measured using a salinometer and ICP-AES. The results indicated that across all types of jangajji, the seasoning liquid consistently contained significantly higher levels of sodium than the solid ingredients. When comparing the sodium content measured by ICP-AES with that from a salinometer, the salinometer readings were significantly lower for both the solid ingredients and the seasoning liquid in all types of jangajji. Additionally, when comparing the sodium content of the solid ingredients with that listed in the nation's representative nutritional databases, a substantial discrepancy was noted, with some cases potentially overstating the actual sodium intake from jangajji. Overall, this study suggests that an urgent review should be conducted to identify and resolve the causes of such discrepancies and accurately estimate the actual sodium intake from jangajji.

Effect of Blue, Red and Far-red Lights on Seeding Growth and Cotyledon Chlorophyll Content of Lagenaria siceraria Standl (광질처리에 따른 박 유묘의 생장 및 자엽의 엽록소 함량 변화)

  • 강진호;전병삼
    • Journal of Life Science
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    • v.11 no.2
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    • pp.166-172
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    • 2001
  • Various types of the seeding of bottle gourd widely used as a rootstock of watermelon has been required to satisfy the farmers need. The study was done to determine the effect of light quality of blue, red and far-red lights treated with light emitting diodes on growth and morphology of bottle goured seeding and chlorophyll content of its cotyledons. The lights were treated in the growth chamber for 7 days to the seeding elapsed 8 days after sowing under natural condition, and 64 hole trays with commercial bedsoil. Plant height, length and diameter of hypocotyl, leaf area of cotyledon and first true leaf, its leaf length, number of true leaves, fraction and total dry weight were measured. Red light shortened and slenderized the hypocotyl, which lengthened by far-red light and thickened by blue light. Plant height was declined in order of far-red light treatment, blue and red lights mainly due to difference of hypocotyl length, Area and length of the first true leaf became smaller and shorter under far-red light than under the other lights. However, blue light increased leaf area of cotyledons. Two cultivars cv. Yongjadaemok and cv. Kunghap had different response to the light treatments in total seedling dry weight(dw); far-red and red light treatments showed the greatest and the least dw of hypocotyl, respectively, while blue and red lights did the greatest dw of the other organs. Among the ratio of each organ dw to total dw, those of hypocotyl and true leaves were different between the light treatments; the highest ratio of hypocotyl dw to total dw was observed in far-red light treatment but the lowest was in red light treatment. Those of the true leaves were the lowest in far-red light and similar response in blue or red light treatment. Chlorophyll content of cotyledons was decreased in order of red light treatment, blue and far-red lights, meaning that short period light treatment may influence photosynthesis of seeding and afterward its growth.

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Studies on Composites Using Wood and Nonwood Fibers - Effects of Polypropylene Fiber Length and Process Variables - (목질(木質)과 비목질계(非木質系) 섬유(纖維)를 활용한 복합재(複合材) 연구(硏究) - 폴리프로필렌의 섬유장(纖維長)과 공정변수(工程變數)의 영향(影響)을 중심(中心)으로 -)

  • Lee, Phil-Woo
    • Journal of the Korean Wood Science and Technology
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    • v.25 no.2
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    • pp.33-44
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    • 1997
  • This study was executed to examine the effects of polypropylene fiber length and process variables of the composites made from wood fiber and nonwood fiber mixed formulations. As a nonwood fiber the polypropylene with 3 denier thickness of tow condition was selected and cut into each length of 0.5, 1.0, 1.5, 2.0 and 2.5cm to mix with wood fiber. And also western hemlock wood fiber for medium density fiberboard was prepared. First, to decide an adequate polypropylene mixing fiber length, the composites of 1.0g/$cm^3$ density were made from 10% polypropylene fiber by each of five lengths and 90% western hemlock fiber mixed formulations. Thereafter as the experiments of process variable, the composites applied with adequate polypropylene fiber length(1.5cm) were made from 4 density levels (0.6, 0.8, 1.0, 1.2g/$cm^3$). 3 mixed formulations of wood fiber to polypropylene fiber(95 : 5, 90 : 10, 85 : 15), and 3 mat moisture contents(5, 10, 20%). According to the results and discussions it was concluded as follows ; The physical and mechanical properties were shown improved tendency. as polypropylene fiber length was increased in the range from 0.5 to 1.5cm, but shown decreasing tendency from 2.0 to 2.5 cm. Accordingly, it was shown that polypropylene fiber length is limited to 1.5cm or less length in mixing wood fiber and polypropylene fiber by turbulent air mixing process. As the densities of wood fiber-polypropylene fiber composites were increased, the physical and mechanical properties were clearly improved. Also they were shown significantly increasement statistically between densities respectively. In the mixed formulations, physical and mechanical properties were shown only slightly improvement, as they changed from 95 : 5 to 85 : 15 in wood fiber to polypropylene fiber. Despite of increasement of mat moisture content, mechanical properties were not improved significantly but physical properties were improved somewhat in wood fiber-polypropylene fiber composites.

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Effects of Alginic Acid, Cellulose and Pectin Level on Bowel Function in Rats (알긴산과 셀룰로오스 및 펙틴 수준이 흰쥐의 대장기능에 미치는 영향)

  • 이형자
    • Journal of Nutrition and Health
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    • v.30 no.5
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    • pp.465-477
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    • 1997
  • The purpose of this article is to know the effects on bowel function of the kind of fiber and the amount of fiber in SD-rats. To do this experiment, we select of $\alpha$-cellulose as n insoluble cellulose source and alginic acid and pectin as soluble cellulose source. The rats diets contained callolose camcentrations of 1.0%, 3.6%, 6.0% and 10.0%. After that, we raised the SD-rats for 4weeks and measured the amount of food intake, body weight, the food effciency ratio, the length of liver and stomach the weight of the intestines, the transit time through the intestines, pH in feces, and the amount of bile acid and Ca, Mg, pp. 1) The amount of food intake was 15.75-31.00g/day. It was highest in the 10.0% cellulose group and the lowest in the 3.6% and 6.0% alginic acid group (p<0.05). The body weights of rats were 277.50-349.809. It was highest in the 1.0% pectin group and lowest in the 3.6% alginic acid group, 6.0% cellulose group, and 10.0% pectin group. It had differences according to the content fiber and the kind of dietary(p<0.01). The food efficiency ratio was (p<0.01). The higher the content of dietary fiber, the lower the calory and the food efficiency ratio. 2) Transit time was 446.0-775.0 minutes and it showed signidicant ifferences according to the content and kind of dietary fiber(p<0.01). It was long in the 1.0% cellulose group and 1.0% pectin group but short in the 10.0% alginic acid group. As the content of dietary fiber increased, the transit time through the intestines was shortened. The length of small intestine was 101.03-120.40cm and there were no difference cegardloss of the content and kind of fiber. The length of the large intestine was 20.92-25.42cm and there were significant differences according to the content and kind of the fiber. High-fiber diets resulted in increases in the length of the large intestine. 3) The weight of the liver was 8.68-10.96g and there were no differences according to the content and kind of fiber. The weight of stomach was 1.28-1.74g and there were no differences resulting from the kind of dietary fiber, but it was highest in the 10.0% alginic acid group. The weight of the small intestine was 5.52-8.04g with no difference resulting from to the kind of fiber. It was highest in the 10.0% the alginic acid group and lowest in the 1.0% alginic acid group(p<0.05). The weight of large intestine was 2.50-3.30g with no differences related to the kind of dietary fiber. It was heaviest in the 6.0% and 10.0% alginic acid groups and in the 10.0% pectin group with differences related to the content of fiber(p<0.05). 4) The pH of the feces was 5.82-6.86 according to the kind of dietary fiber, alginic acid group was high at 6.66, the cellulose group was 6.26. but the pectin group was low at 6.30. There were difference according to the content of fiber, but no consistency. The content of bile acid was 6.25-34.77umol per 1g of dry feces. According to the kind of dietary fiber, the alginic acid group was low at 12.91umol, cellulose group was 18.64umol and, the pectin group was the highest at 27.78umol(p<0.001). Based on the content of dietary fiber, alginic acid group was low at 1.0%, but high at 3.6% pectin group(p<0.001). 5) The amount of feces was 1.00-5.10g/day. The weight of rat feces was 2.23g/day in the alginic acid goup, 2.75g/day in the cellulose group, and 1.82g/day in the pectin group. According to the content of fiber, cellulose group was high at 10.0% but alginic acid group was 1.0%, and there were significant difference according to the dietary fiber. The more the content of fiber, the more increase the content of feces in alginic acid, cellulose and pectin group. The content of Ca in the feces was 80.10-207.82mg/1g of dry feces. In the dietary fiber, alginic acid group was 193.08mg, cellulose group was 87.5mg, pectin group was 138.16mg. In the content of fiber, alginic acid group was high at 1.0% and 3.6% but low at 10.0% of Pectin group. The content of Mg was 19.15-44.72mg/1g of dry feces. According to the kind of dietary fiber, alginic acid group was 35.33mg, cellulose group was 23.60mg, and pectin was 36.93mg. According to the content of fiber, pectin group was high at 1.0% and low at 10.0% of cellulose group. The content of P was 1.65-4.65mg/1g of dry feces. According to the kind of dietary fiber, alginic acid group 2.23mg/g dry feces, cellulose group was 2.29mg/g, pectin group wa 4.08mg/g dry feces. In the content of fiber, pectin group was high at 6.0% and low at 6.0% alginic acid group, but there were significant difference among the analysis value. The conetnt of Ca and MG was higher in soluble alginic acid group and pectin group than in insoluble cellulose group. The high the content of the dietary fiber, the lower the food efficiency ratio and the short the transit time through intestine with the increase of the length of large intestin as well as the higher level of the stomach, the small intestine and the large intestine. According to the content of the dietary fiber, the amount of the feces, Ca, Mg and P was increased but the length the small intestin, the weight of liver, pH of the feces and the amount of bile acid showed no differences and consistency.

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Aluminum Tolerance in Pine Root Growth (소나무속 식물의 뿌리생장에 대한 알루미늄 내성)

  • Ryu, Hoon;Joon-Ho Kim
    • The Korean Journal of Ecology
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    • v.19 no.1
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    • pp.36-46
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    • 1996
  • Variation of Al tolerance in Pinus densiflora, P. rigida and P. thunbergii was investigated in a solution culture. Root length decreased as Al concentration increased, and decreased more in dilute culture media than in dense one. Aluminum tolerance based on relative root length was in the order of P. rigida > P. densiflora > P. thunbergii. Al content in tissue increased as Al concentration of the media increased, but the reverse was true for content of Ca and Mg. Al tolerance for root length showed intraspecific variation, even under the same Al concentration in the media.

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Genetic Analysis for Agronomic, Chemical , and Leaf Chararters According to Stalk Position in Flue-Cured Tobacco (Nicotiana tabacum L. ) II. Analysis of Gene Action by Diallel Crosses (황색종 연초(Nicotiana tabacum L.)의 주요형질과 엽위별 엽형질에 대한 유전분석 II. 이면교배에 의한 유전자 작용분석)

  • 조수헌
    • Journal of the Korean Society of Tobacco Science
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    • v.9 no.2
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    • pp.37-47
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    • 1987
  • This experiment was conducted to obtain basic information on breeding of flue-cured tabacco varieties . Nine cultivars and partial diallel set of 36 Fl hybrids were grown at Daegu Experiment Station, Korea Ginseng & Tobacco Research Institute in 1983. Partial dominance with high additive gene effect was observed for yield, leaves per plant , days to flower, leaf weight, nicotine and reducing sugar content. partial dominance with additive and dominant gene effect was observed for stalk height , leaf width midrib weight Overdominance with high dominant gene effect was observed for leaf length and midrib width. The directions of dominance were positive for yield, stalk height, leaf weight, leaf length, leaf width, midrib weight, midrib width and reducing sugar content, and the negative was days to flower. The estimates of effective genes were 1 for leaves per plant, 2 for stalk height, days to flower and leaf shape. 3 to 6 for leaf length, leaf width, leaf weight and midrib weight.

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