Studies on the Content of fatty Acid Calcium and Magnesium of Pig s Shank According to Extraction Time by Water (추출시간에 따른 돼지 족의 지방산과 칼슘, 마그테슘 함량 변화에 관한연구)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.19 no.1
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- pp.61-64
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- 1990