• Title/Summary/Keyword: Content Types

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A Study on Consideration in KCR4 through Testing the Description of Content Types and Media Types of ISBD and RDA (ISBD 및 RDA 내용유형 및 매체유형 기술 테스트를 통한 KCR4의 고려사항에 관한 연구)

  • Lee, Mihwa
    • Journal of the Korean Society for Library and Information Science
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    • v.47 no.3
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    • pp.119-137
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    • 2013
  • This study was to compare the description of content types(content forms) and media types of RDA and ISBD in order to revise GMD of KCR4. Test and survey were conducted as the research methods for comparing content types and media types description of RDA and ISBD. As a result, RDA content types description is better than ISBD in aspects of uniformity and correct rates. Especially, detailed list of content types in RDA could make the resources to be expressed completely, but content forms with adding the content qualification in ISBD could make the resource to be expressed with many errors. Therefore, there were some considerations to describe content types. First, content types terms in RDA need to be specified more. Second, some detailed rules need to be regulated on the combination of content qualification of ISBD. Third, the mapping tables between RDA content types and ISBD content forms need to be revised. Fourth, RDA content types list will be more applicable in KCR4 based on the uniformity and correct rates in the test. This study will contribute to analyze and suggest RDA and ISBD terms list of content types and media types for KCR4.

A case study on the content types and characteristics of global fashion YouTubers (글로벌 패션 유튜버의 콘텐츠 유형과 특성에 관한 사례연구)

  • Kim, Koh Woon;Kim, Yoon
    • The Research Journal of the Costume Culture
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    • v.28 no.3
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    • pp.389-407
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    • 2020
  • With YouTube's overwhelming share of the market, research on analyzing the types of content on YouTube is essential. An analysis of major global fashion YouTubers that the types of video content could be largely classified into three main categories: Fashion, beauty and daily life. The fashion category was subdivided into styling and fashion product review content type. The beauty category was subdivided into tutorials, beauty product reviews, and beauty tip content types. The daily life category was subdivided into daily sharing, consultation, and Q & A content types. Video content within fashion YouTuber channels is accompanied by expertise in fashion and beauty. At the same time, videos on daily life are uploaded, and through interactive communication with viewers, YouTubers form an intimate bond with subscribers. Content emphasizing entertainment, not just information delivery that introduces fashion products, is attracting growing interest among subscribers. This study analyzed the content of the increasingly popular fashion YouTuber channels and determined its important characteristics. The study makes a significant contribution to academic research by laying a foundation for future studies of YouTube content in the fashion field. Since differences in country of birth and race among YouTubers may influence content production, follow-up research will be conducted on the types and characteristics of domestic fashion YouTubers.

Analysis on the Sodium Content of Institutional Foodservice in the Seoul/Gyeonggi Region (서울·경기지역 단체급식소 유형별 제공 메뉴의 나트륨 함량 분석)

  • Ha, Hyun-Suk
    • Journal of the FoodService Safety
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    • v.2 no.1
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    • pp.1-9
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    • 2021
  • To determine the sodium content of meals provided by foodservice institution, 540 different menus were collected by their serving portion and categorized into nine food groups and three different foodservice types (office, industry, school). Each were evaluated by each sodium evaluation method. All nine categories of food type showed higher content of sodium than listed in the 'nutrition assessment program (Can-Pro 4.0)', when assessed with a salimeter. From the 9 food types, 6 types, excluding 'Korean pancakes', 'Kimchi/pickled food' and 'a la carte', showed significantly higher sodium content on the salimeter than shown in the 'nutrition assessment program (Can-Pro 4.0)' (p<0.001). Also in assessing sodium content per serving, 'soup and stews' and 'a la carte' menus had significantly higher sodium content than other food types (p<0.001). The results compared by foodservice types showed dishes served in 'Industries' had significantly higher daily sodium content than those served in 'offices' and 'schools'.

Information Dimensions in Library and Information Science Doctoral Mentoring: Qualitative Findings

  • Lee, Jongwook
    • International Journal of Knowledge Content Development & Technology
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    • v.8 no.3
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    • pp.5-28
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    • 2018
  • Socialization of doctoral students refers to the process through which they acquire various types of information about their work, department, university, and discipline for their future careers. This study aims to investigate information behaviors, with emphasis on identifying types of information exchanged in mentoring between faculty advisors and their doctoral students in library and information science (LIS). As a first step to developing a content framework for LIS doctoral mentoring, the author interviewed ten LIS doctoral students from nine U.S. universities. Based on data from these interviews, the author identified sixteen types of information exchanged: language, history, coursework, research, skills, teaching, networking, structure, politics, goals, strategies, values, norms/tradition, rules/policies, benefits, and personal life. In comparison with a content framework used, four dimensions were newly added. In addition to the identification of content dimensions, the author observed four meaningful contextual levels to which the content types can be applied: work, department/school, university, and discipline. The qualitative data also showed that interpersonal factors of advisees/advisors and contextual factors might relate to information exchange in doctoral mentoring. In a following paper, the author will present the results of a follow-up survey that tests and generalizes the findings of this study.

A Study of the Classification and Application of Digital Broadcast Program Type based on Machine Learning (머신러닝 기반의 디지털 방송 프로그램 유형 분류 및 활용 방안 연구)

  • Yoon, Sang-Hyeak;Lee, So-Hyun;Kim, Hee-Woong
    • Knowledge Management Research
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    • v.20 no.3
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    • pp.119-137
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    • 2019
  • With the recent spread of digital content, more people have been watching the digital content of TV programs on their PCs or mobile devices, rather than on TVs. With the change in such media use pattern, genres(types) of broadcast programs change in the flow of the times and viewers' trends. The programs that were broadcast on TVs have been released in digital content, and thereby people watching such content change their perception. For this reason, it is necessary to newly and differently classify genres(types) of broadcast programs on the basis of digital content, from the conventional classification of program genres(types) in broadcasting companies or relevant industries. Therefore, this study suggests a plan for newly classifying broadcast programs through using machine learning with the log data of people watching the programs in online media and for applying the new classification. This study is academically meaningful in the point that it analyzes and classifies program types on the basis of digital content. In addition, it is meaningful in the point that it makes use of the program classification algorithm developed in relevant industries, and especially suggests the strategy and plan for applying it.

Social Media Marketing Strategies for Tourism Destinations: Effects of Linguistic Features and Content Types

  • Song, Seobgyu;Park, Seunghyun Brian;Park, Kwangsoo
    • Journal of Smart Tourism
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    • v.1 no.3
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    • pp.21-29
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    • 2021
  • This study explored the relationship between post types and linguistic characteristics in marketer-generated content and social media engagement to find the optimized content to enhance social media engagement level. Post data of 23,588 marketer-generated content were collected from 50 states' destination marketing organization Facebook pages in the United States. The collected data were analyzed by employing social media analytics, linguistic analysis, multivariate analysis of variance, and discriminant analysis. The results showed that there are significant differences in both engagement indicators and linguistic scores among the three post types. Based on research findings, this research not only provided researchers with theoretical implications but also suggested practitioners the most effective content designs for travel destination marketing in Facebook.

The effectiveness of diverse types of written feedback: Comparative study of teacher and student feedback (다양한 종류의 피드백이 영어작문 향상에 미치는 효과: 교사.동료 피드백의 비교 연구)

  • Kim, Yanghee;Joo, Mijin
    • English Language & Literature Teaching
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    • v.16 no.4
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    • pp.133-152
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    • 2010
  • There is disagreement, among researchers, on the benefits of corrective feedback on L2 learners' written output. Some scholars advocate the usefulness of corrective feedback while some claim that error correction is ineffective and even harmful. So far, however, research outcomes cannot settle this debate. Based on this debate, this study examines whether there is a difference among diverse types of feedback on the effects of L2 learners' writing improvement. This study found that teacher's direct feedback was more effective than any other types of feedback on the effect of participants' writing improvement. In particular, teacher's direct feedback helped their improvement on grammar, mechanics, and form. Among the types of peer feedback, self-correction was the most effective. In teacher feedback, form-focused feedback had more effects than content-focused feedback, but no difference with regard to peer feedback. In addition, teacher's content-focused feedback was more effective than peer's content-focused feedback. Overall, in all types of feedback, teacher feedback was more effective than peer feedback. However, direct (form-focused) feedback was the most effective in teacher feedback, and self-correction in peer feedback. The least effective feedback in both teacher and peer feedback was indirect (form-focused) feedback, which is simple underlining of errors.

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The Effects of the Drum Configuration and the Crop Moisture Content on the Threshing of Malting Barley (급동형태(扱胴形態)와 작물(作物)의 수분함량(水分含量)이 맥주보리의 탈곡성능(脱糓性能)에 미치는 영향(影響))

  • Lee, Seung Kyu;Kim, Sung Tae;Min, Young Bong
    • Journal of Biosystems Engineering
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    • v.7 no.2
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    • pp.45-56
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    • 1983
  • The purpose of this experiment was to evaluate the effect of the drum structures and crop moisture contents on the performance of newly developed throw-in type axial thersher. Sachun No.2 malting barley with four different crop moisture levels was used as the testing material. Four different types of threshing drum; the cylindrical drum-equipped with teeth or rubber bars and the conical drum-equipped with teeth or rubber bars were tested. The results are summarized as follows; 1. The threshing efficiency of cylindrical drum was higher than that of the conical one, and the drum with teeth was more effective in threshing than the one with bars. However, the higher the threshing efficiency over the whole range of moisture levels and drum speeds given, the more the rapid and unexpectable variations in threshing efficiencies 2. The separation efficiency of the conical drum was decreased as drum speed was increased and was not so much influenced as crop moisture content. But in case of the cylindrical drum, the result was shown in opposite way to that of the conical one. The separation efficiency of the drum with teeth was higher than that of the drum with bars and no significant decrease in separating efficiency was found at wet crop condition. 3. Foreign matters other than grain passing through the concave sieve was decreased as crop moisture content was increased, and the purity was increased at middle range of drum speed regardless of drum types. 4. Minimum grain loss was found at 700 rpm to 800 rpm of drum speed for all types of drums. The effect of crop moisture content on total grain loss was varied with drum types. As far as the grain loss is concerned, the conical drum having teeth was not so greatly influenced by various crop moisture contents and drum speeds as compared with the other types of drum. 5. Generally, the crop moisture content has more relevant effect on the germination than the drum speed regardless of drum types. The germination percentage of grain threshed by the conical drum and the bar attached drum were higher than those of cylindrical one and teeth attached one, respectively.

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The Component and Statistical Analyses of Early-Joseon Metal Types in National Museum of Korea (국립중앙박물관 소장 조선 전기 금속활자의 조성성분과 통계분석)

  • Shin, Yong Bi;Huh, Il Kwon;Lee, Su Jin
    • Conservation Science in Museum
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    • v.28
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    • pp.89-108
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    • 2022
  • Among about 500,000 characters in metal types in National Museum of Korea, this study conducts a statistical analysis of 62 metal types from the early Joseon Dynasty, including 33 gabinja (甲寅字) types and 29 eulhaeja (乙亥字) Hangeul types by examining the shape, measuring the specific gravity, and identifying the components based on previously-studied Joseon metal types. Among them, 33 gabinja types and 24 eulhaeja types were made of two-component bronze (copper and tin) (Group A), and four eulhaeja types were produced with three-component bronze (copper, tin and lead). (Group B), and one eulhaeja type was created with two-component bronze (copper and tin) with a high tin content (Group C). By comparing with imjinja (壬辰字) types of the late Joseon Dynasty based on multiple statistical analyses of type components, this study confirms that late-Joseon types have low copper content and high zinc and lead content, and therefore it may be possible to distinguish between the types of early and late Joseon Dynasty.

Morphological Observation and Silicate Content of Short Culm Mutants in Rice (수도두간변이계통의 형태 및 규산함량에 관한 연구)

  • 한창열
    • Journal of Plant Biology
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    • v.14 no.3
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    • pp.29-35
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    • 1971
  • Various types of short culm rice mutants were obtained by means of gamma-ray irradiation. In the present paper morphological observation and analysis of silicate content of the mutants are reported. 1. Short culm type had more useful characters than bushy and dwarf types. 2. In short culm and bushy types the number of nodes both above and under ground was similar to the mother varieties, while in dwarf type it decreased. 3. In short culm types the variation of length of above-ground culm and internodes tended to vary relattive to the mother varieties. 4. Positive correlation was found between culm length and the first and fourth internode length in short culm type. 5. Silicate content increased in short culm type-the increment being variety specific.

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