• Title/Summary/Keyword: Content Industry

Search Result 3,331, Processing Time 0.027 seconds

A Study on the Policy for International Co-Production Investment Policy of Central Government and Local Government (중앙정부와 지방자치단체의 국제공동제작투자 활용을 위한 정책연구)

  • Hwang, Kil-Nam;Kim, Jae-Woong
    • Cartoon and Animation Studies
    • /
    • s.26
    • /
    • pp.157-172
    • /
    • 2012
  • In order to overcome the limits of domestic image content market, entering the global market is inevitable and expanding our market volume in foreign market as in domestic market is an important factor that determines the future of Korea image content industry. Suggestions and discussions on policy for investments on domestic image content should be carried out to resolve such situation. Specially, the reason why cooperative system of central government and local government is in dire need is because cultural content industry support measures of central government is unsatisfactory and local government is not adequate enough to respond to the global environment because investment resources of small and medium enterprises in cultural content is insufficient. This paper intends to study cases of policy promoted by domestic local government and support cases of foreign countries when domestic image content industry is expanding into the global market, and to search for solutions from integrated functional perspective of central government and local government for international co-production environment. This study suggests the necessity of political connection in terms of central government strengthening assistance policy on dispersed policy of local government who operates 11 cultural industry promotion districts throughout the country. First, this study suggests the possibility of expanded international co-production by central government and local government through investment(fund).

The Changes on Ascorbic Acid and Glycoalkaloid Contents of Eggplant by Parts and Cooking Methods (부위 및 조리방법에 따른 가지의 Glycoalkaloid와 Ascorbic Acid 함량 변화)

  • Nobuyuki, Kozukue;Han, Jae-Sook;Choi, Soo-Keun;Byun, Gwang-In;Suh, Bong-Soon;Choi, Suk-Hyun;Park, Mi-Lan
    • Culinary science and hospitality research
    • /
    • v.12 no.4 s.31
    • /
    • pp.247-258
    • /
    • 2006
  • This study was carried out to identify the change of glycoalkaloid contents and ascorbic acid in eggplant by parts and cooking methods. Content of glycoalkaloid by part of eggplant was the most in step part(A) as $31.1{\mu}g$ but it was shown that (A) and (C) contained more solamargine($6.9{\mu}g$) than solasonine, while (B) contained more solasonine($18.4{\mu}g$) than solamargine($6.9{\mu}g$). By cooking method, content of solamargine in eggplant varied; steaming ($6.2{\mu}g$), boiling ($7.0{\mu}g$), sauteing ($2.5{\mu}g$), microwave ($2.0{\mu}g$). Control group had $11.4{\mu}g$ solamargine and it contained solamargine most among them when boiled. Content of solasonine was in order of control ($4.88{\mu}g$)>steaming($3.40{\mu}g$)>microwave($1.2{\mu}g$)>boiling($0.6{\mu}g$)>sauteing(n.d.), and steaming showed the highest figure. As for content of ascorbic acid by part of eggplant, stem part had the most. That is, content of ascorbic acid decreased as from stem part under. Content of ascorbic acid of eggplant decreased greatly by cooking manipulation like other vegetables did, and the remaining amount showed control> sauteing> microwave> boiling> steaming in order.

  • PDF

Changes in Proximate Compositions of the Oysters (Crassostrea gigas) Cultured with Korean and Japanese Spats (한국산 및 일본산 참굴 종패의 양식과정 중 일반성분의 변화)

  • JEONG Bo-Young;MOON Soo-Kyung;JEONG Woo-Geon;LEE Jong-Soo
    • Korean Journal of Fisheries and Aquatic Sciences
    • /
    • v.32 no.5
    • /
    • pp.563-567
    • /
    • 1999
  • Changes in proximate composition and meat weight of oysters cultured in shallow-water at Bukman bay of Tongyeong in Korea with Korean and Japanese spats were investigated. Protein content (dry basis) was rich in August and September, accounting for $70\~72\%$ in the oyster (Korean oyster) cultured with Korean spat and $75\~76\%$ in the oyster (Japanese oyster) cultured with Japanese spat. On the contrary to protein content, carbohydrate contents (dry basis) in the both oysters were poor in the both months, There was a negative correlation (r=-0.94, p<0.01) between protein and carbohydrate content during growing of the bath spats. Total lipid (TL) content was the poorest in August, which is known as spawning season, accounting for $1.4\~1.5\%$ in the both oysters. In addition, the korean oyster also showed the lowest level or TL content in october. Meat weights or the Korean and japanese oysterswere 4.2$\~$4.8 g/specimen and 7.5$\~$8.3 g/specimen, respectively, in the harvest season from November to December. Meat weight increased exponentially with TL content, $y=0,2081e^{1.5696x}$ (r=0.8856, p<0.001). These nutritional components per specimen were contained about two times more in the Japanese oyster than in the Korean one in the harvest period.

  • PDF

국민들의 매체 이용과 원자력에 대한 태도

  • 한동섭;김형일
    • Nuclear industry
    • /
    • v.23 no.11 s.249
    • /
    • pp.9-20
    • /
    • 2003
  • 이 연구는 원자력에 대한 국민들의 여론 형성 과정을 분석하고 효과적인 대중 커뮤니케이션 전략을 수립함으로써 궁극적으로 원자력의 사회적 수용성을 높이기 위한 목적으로 수행된 것이다. 주된 연구 내용은 (1) 일반 국민들의 매체 이용과 원자력에 대한 태도 형성 과정 분석 (2) 대중 매체의 원자력 관련 보도에 대한 내용 분석(content analysis) (3) 매체의 의제 설정(agenda-setting) 과정 분석을 위한 심층 인터뷰(FGI) (4) 효과적인 대중 커뮤니케이션 전략의 수립 등이다. 연구의 주요 내용을 3회에 걸쳐 연재한다.

  • PDF

Effect of Temperature on Color and Color-Preference of Industry -Produced Kochujang during Storage (저장 온도가 공장산 고추장의 변색 및 기호도에 미치는 영향)

  • 김정옥;이규한
    • Journal of the Korean Society of Food Science and Nutrition
    • /
    • v.23 no.4
    • /
    • pp.641-646
    • /
    • 1994
  • changes in HMF content, capsanthin content, Hunter tirstimulus values, color-preference, and pruchasing intent were investigated during storage of industry-produced kochujang packed with polyethylene and nylon complex film at 13, 27 and 37$^{\circ}C$. HMF content, which was very low at initial , did not showed significant increase during storage at 13$^{\circ}C$ for 180 days, but the accumulation of HMF was accelerated by higher temperature. Capsanthin content decreased more rapidly at higher temperature . L values decreased up to 60 days of storage and the storage temperature had little influence on the rate . But, after 60 days, L value decreased more slowly at 13 than at 27 and 37$^{\circ}C$ , a and b values showed linear decrease at 37$^{\circ}C$, but increase in a and b values at 13 and 27 $^{\circ}C$ during early storage was followed by decrease. ΔE decreased more rapidly at higher temperature . Color-preference and purchasing-intent for kochujang decreased during storage at 27 and 37 $^{\circ}C$, but did not show significant changes during storage at 13 $^{\circ}C$ for 180 days. L, and ΔE values of kochujang stored at 37 and 27Δ showed positive correlation with color-preference, but Hunter tristimulus values of Kochujang stored at 13$^{\circ}C$ did not show not any significant correlation with color preference.

  • PDF

Paper Strength Improvement by Anionic PAM and Cationic Starch Adsorbed PCC (음이온성 PAM과 양이온성 전분으로 도포된 경질탄산칼슘에 의한 종이 강도 향상)

  • Choi, Do-Chim;Choi, Eun-Yeon;Won, Jong Myoung;Cho, Byoung-Uk
    • Journal of Korea Technical Association of The Pulp and Paper Industry
    • /
    • v.45 no.1
    • /
    • pp.59-66
    • /
    • 2013
  • Fillers have been used for printing paper to improve printability, sheet formation and optical properties and to reduce production costs by replacing expensive wood pulps. However, an increased filler content will decrease paper strength because filler particles interfere with fiber-fiber bonding. In order to increase filler content without sacrificing too much paper strength in high filler content papers, the surface of precipitated calcium carbonate (PCC) has been modified by adsorbing anionic polyacrylamide and cationic starch in series. The adsorbed polymer layers would enhance interactions between the filler surface and the fiber surface, improving internal bonding. It was found that the modified PCC increased paper strength at a given filler content compared to the coventional method. Negligible differences in optical properties and formation of paper, filler and fines retention and drainage on the wire section were observed between the modified and the conventional PCC. However, the decreased bulk of paper was observed when the modified PCC was used.

Children Broadcast Program's Absence : Focusing on Animation (어린이콘텐츠 부재에 대한 제안 : 애니메이션 중심으로)

  • Ahn, Jong-Hyeck;Kim, Hyo-Yong
    • The Journal of the Korea Contents Association
    • /
    • v.11 no.4
    • /
    • pp.155-163
    • /
    • 2011
  • In television broadcasts, There is an acute shortage of children's content. Children's program has no place to exist because of economical approach. Popular program which is supported by advertisement spot on broadcast's table of program. Children will be leading part of our society. If this environment has lasted for long period, children will lose emotional and cultural identity. A few powerful nation of culture encroach our culture industry. Many nation such as England, Canada, France, and Japan implement protectionist policy for culture from the government. First of all, it should be appreciate children' content is foundation for future content industry.

Effect of Washing Treatment of Aged Paper Materials for Better Conservation (열화된 종이자료의 보존성 개선을 위한 세척처리 특성)

  • Lee, Kwi-Bok;Seo, Yung-Bum;Park, So-Yeon;Jeon, Yang;Shin, Jong-Soon
    • Journal of Korea Technical Association of The Pulp and Paper Industry
    • /
    • v.38 no.4 s.117
    • /
    • pp.53-60
    • /
    • 2006
  • Paper materials for long term conservation suffer slowly mechanical and chemical deterioration, the extent of which may depend upon their conservation environment. Those deterioration includes discoloring, low moisture content, acidification, and brittleness. To slow deterioration, washing treatment, deacidification, and polymer reinforcement on paper materials are usually used. One easy and simple method of fixing low moisture content and acidification was an washing method, and we used both distilled and alkali water in washing method in this study. Alkali water is electrolyzed cathode water of high pH, and has no alkali metal ions in it. Experiment showed that washing treatment with both distilled and alkali water gave improvement in raising moisture content, pH, and mechanical strength of paper materials even after severe accelerated aging test. Advantageous effect of alkali water over distilled water on preventing deterioation was also shown clearly.

What Kind of Job Characteristics are Important for Improving Students' Competencies in Co-op Education : KoreaTech IPP Case

  • Lee, Ji-young;Lee, Sang-kon;Lee, Ji-yeon
    • Journal of Practical Engineering Education
    • /
    • v.11 no.2
    • /
    • pp.219-229
    • /
    • 2019
  • The purpose of this study was to examine the effect of on-site training environments and goals on learning outcomes of trainees. For this purpose, the study analyzed survey data collected from 752 students who participated in KOREATECH's Industry Professional Practice (IPP) on-site training program from 2017 to 2018. The following summarizes some important findings from the study results: First, on examining whether the effect of job characteristics on the academic competencies differs according to the characteristics of the group, it was found that the factors that affect the whole group were job content, coaching, and welfare benefits, but the effect of job scope was statistically significant. Second, on examining whether the effect of job characteristics on job competencies differs according to the characteristics of the group, it was found that the factors that affect the whole group were job content, coaching, and job scope, but the effect of welfare was statistically significant. Analyzing by training goals, it was found that the major influencers were job content in the Recruitment-intended group; and job content, coaching and job scope in the Training-intended group. Based on the results, the implications of the study and follow-up studies are suggested.

Study of foreign tourism content information providing utilizing mobile indoor location-based services (모바일 실내위치기반서비스를 활용한 해외 관광콘텐츠 정보 제공 연구 - 일본 오사카 지역 웹/앱 비교 분석을 중심으로 -)

  • Kim, Young Jea;Oh, Se Jong;Doo, Ill Chul
    • Journal of Korea Society of Digital Industry and Information Management
    • /
    • v.10 no.3
    • /
    • pp.223-235
    • /
    • 2014
  • In this study, it is the study of foreign tourism content information providing utilizing mobile indoor location information services. In particular, we compared the Web App used in Osaka, Japan. Widespread use of smartphones in the world increases, it is changed to free travel of individuals from group travel. Tourists cultural complex shopping mall is able to travel in a room is increasing. By utilizing the services of the guidance location based on the room, it is possible to easily obtain the discount coupon information, tourism content. Also, it is possible to grasp the movement path and disaster relief information. Osaka Japanese tourists increased after the earthquake in Tokyo. So we compare the difference in Osaka web and applications. If improving the indoor location information service method of domestic if it would help foreign tourists attract. In addition, it will give a big impact if there is a fusion of the Internet of things.