• 제목/요약/키워드: Content Distribution

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전북지역 과수원의 토양특성이 미생물 분포에 미치는 영향 (Response of Microbial Distribution to Soil Properties of Orchard Fields in Jeonbuk Area)

  • 안병구;김효진;한성수;이영한;이진호
    • 한국토양비료학회지
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    • 제44권5호
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    • pp.696-701
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    • 2011
  • 전북지역 과수원 토양 110개소를 대상으로 토양특성이 미생물분포에 미치는 영향을 조사하였다. 토양 중 미사함량이 많아질수록 호기성세균, 곰팡이, 미생물 biomass C 함량은 증가하였고, 탈수소효소 활성은 토성에 따라 차이가 없었다. 지형에 따른 미생물분포, 미생물의 biomass C 함량, 탈수소효소 활성은 차이가 없었고, 과수종류에 따라 coliform group은 배와 포도 재배지에서 각각 $133.0{\times}10^3\;CFU\;g^{-1}$, $107.4{\times}10^3\;CFU\;g^{-1}$으로 가장 높은 수준을 보였다. 과수재배기간이 길어질수록 미생물 밀도는 감소하는 것으로 나타났다. 토양 pH, 유기물, 치환성 Mg 함량은 모든 미생물분포와 정의 상관관계를 보였고, Bacillus sp.는 조사한 모든 화학성분과 정의 관계를 보였다. 토양미생물의 biomass C 함량과 탈수소효소 활성은 유기물과 치환성 Ca 함량에 대해 고도의 유의성 (p<0.01)을 보였다.

섬유배향과 섬유함유량이 섬유강화 열가소성수지 복합재료의 인장강도에 미치는 영향 (Effect of Fiber Orientation and Fiber Contents on the Tensile Strength in Fiber-reinforced Thermoplastic Composites)

  • 김진우;이동기
    • Composites Research
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    • 제20권5호
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    • pp.13-19
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    • 2007
  • 섬유강화 열가소성수지 복합재료는 열경화성수지 복합재료의 강도 수준에 근접할 뿐만 아니라 열경화성수지 복합재료의 취약점으로 지적되고 있는 생산성, 리사이클, 내충격성 등이 우수하다. 일방향 섬유강화 복합재료의 강도계산을 위한 연구와 섬유배향상태를 측정하여 정량적으로 나타낼 수 있도록 연구하여 발표하였으나, 섬유함유율에 따른 섬유배향상태와 복합재료의 기계적 성질을 예측을 할 수 있는 데이터베이스 구축은 되어있지 않으므로 이에 대한 체계적인 연구가 필요하다 본 연구에서는 섬유함유율에 따른 섬유배향상태를 변화시켜 섬유강화 열가소성수지 복합판재를 제작한 후, 섬유함유율 및 섬유배향상태가 복합판재의 인장강도에 어떠한 영향을 주는지에 대해서 고찰하였다. 섬유강화 열경화성수지 복합재료의 $0^{\circ}$ 방향에서 인장강도 비는 등방성에서 이방성으로 갈수록 섬유배향함수와 섬유함유율에 관계없이 일정하게 나타났으나, $90^{\circ}$ 방향에서 인장강도 비는 인장 하중이 강화섬유 길이방향의 수직방향으로 작용했을 때 섬유필라멘트 분리에 의해 감소하였다.

내충격성 폴리스티렌의 형태구조 및 고무상 입도분포 해석 (Interpretation of Morphology and Rubber-Phase Particle Size Distribution of High Impact Polystyrene)

  • 정한균;정대원;안경현;이승종;이성재
    • 폴리머
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    • 제25권5호
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    • pp.744-753
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    • 2001
  • 내충격성 폴리스티렌 (HIPS)의 내충격성에 영향을 주는 중요한 요소 중의 하나는 분산된 고무상 입자의 크기 및 입도분포이다. 본 연구에서는 반응조건이 HIPS의 고무상 입자 크기 및 입도분포에 미치는 영향을 관찰하기 위하여 HIPS를 중합 제조한 다음 고무함량, 교반속도 및 전중합 시간에 따른 고무상 입도분포 및 형태구조를 고찰하였다. 입도분석기로 분석한 결과, 톨루엔을 분산용매로 사용한 경우 열처리 온도가 낮을수록, 열처리 시간이 짧을수록 팽윤의 영향으로 고무상의 평균 입자경이 커졌지만, MEK의 경우에는 열처리 과정이 없어도 보다 합당한 입도분포를 얻을 수 있었다. 고무함량이 증가함에 따라 고무상의 평균 입자경은 뚜렷하게 커졌지만 고무함량이 적은 경우에는 교반속도가 증가하여도 평균 입자경은 그다지 큰 변화를 나타내지 않았다. 하지만 교반속도가 커짐에 따라 고무상 내의 폴리스티렌 포획입자는 크기가 균일해짐을 확인하였다. 또한 전중합시간에 따른 입도분포의 변화를 고찰한 결과 전중합 시간이 길어질수록 보다 작은 입도분포를 얻을수 있었다.

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Main Content Extraction from Web Pages Based on Node Characteristics

  • Liu, Qingtang;Shao, Mingbo;Wu, Linjing;Zhao, Gang;Fan, Guilin;Li, Jun
    • Journal of Computing Science and Engineering
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    • 제11권2호
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    • pp.39-48
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    • 2017
  • Main content extraction of web pages is widely used in search engines, web content aggregation and mobile Internet browsing. However, a mass of irrelevant information such as advertisement, irrelevant navigation and trash information is included in web pages. Such irrelevant information reduces the efficiency of web content processing in content-based applications. The purpose of this paper is to propose an automatic main content extraction method of web pages. In this method, we use two indicators to describe characteristics of web pages: text density and hyperlink density. According to continuous distribution of similar content on a page, we use an estimation algorithm to judge if a node is a content node or a noisy node based on characteristics of the node and neighboring nodes. This algorithm enables us to filter advertisement nodes and irrelevant navigation. Experimental results on 10 news websites revealed that our algorithm could achieve a 96.34% average acceptable rate.

Smart Study's Strategy in the Kids Content Industry: VRIO Framework

  • LEE, Jun-Ho;KIM, Taejoong;PARK, Hyunjun
    • 융합경영연구
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    • 제8권3호
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    • pp.1-8
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    • 2020
  • Purpose: Korea has a long history of kid's content industries. Also, Korea's kid's content market has been thriving for a long time, but recently, a company called Smart Study has sharply raised Korea's status because of its competitive advantage and capability in the kid's content industry. Research design, data and methodology: This research has explored and examined how Smart Study was successful in kid's content industries. Also, the research examined the present and potential competitors in the kid's content industry. Results: We investigated and explored how they were different from other Korean kid industries through value, rare, inimitability, and organization (VRIO) framework. Conclusions: One of the primary reasons for their success is because Smart Study has strengths in marketing that brand character and making consumers loyal to the company. Lastly, this paper attempted to explain how they have promoted their company and investigated how other companies promote themselves in the kid's content industry. This paper has limitations. We could not explain all the fields of kid content. The kids' content has developed tremendously, but there are many hidden parts. It has been successful in Korea and is still growing and proliferating. Also, there is a slight lack of scarcity in distribution methods.

마르텐사이트계 경화 육성용접부의 희석율 해석을 통한 Cr함량 예측에 대한 연구 (Prediction of Cr Content in the Martensitic-hardfaced Weldment Utilizing Dilution Rate Analytically Estimated)

  • 김봉훈;김춘환
    • Journal of Welding and Joining
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    • 제32권6호
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    • pp.14-21
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    • 2014
  • High-temperature corrosion resistance of martensitic-hardfaced weldment is generally evaluated by the Cr content depending on dilution rate. Present study used a commercial program(SYSWELD) applying three-dimensional heat flow analysis to predict temperature distribution of weld. Configuration of weld bead can be determined by the contour of melting temperature and simultaneously dilution rate is calculated to predict Cr content. Experimental study also has been conducted to measure Cr content of harfaced surface welded by FCAW. Results indicated that computational results were well matched with those obtained from experiments.

한국인 상용 가공 식품의 trans 지방산 함량 (Trans Fatty Acid Content of Processed Foods in Korean Diet)

  • 송영선;노경희;이교연;문정원;이미옥
    • 한국식품영양과학회지
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    • 제28권6호
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    • pp.1191-1200
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    • 1999
  • This study was designed to determine total lipid and trans fatty acids(tFAs) content of 157 food items commonly consumed in the Korean diet and to prepare the database for the estimation of tFAs intake in Koreans. Total lipid and tFAs content was determined by Bligh and Dyer method and attenuated total reflection infrared spectroscopy, respectively. The content of tFAs in margarines ranged from 0.8% to 25.2%, depending on the manufacturers. In bakery products, cakes contained higher levels of tFAs(0.8~16.9%) than hamburgers(0.8~8.4%) and doughnuts(4.9~10%). The distribution of tFAs in crackers and cookies was wide(0.8~25%), whereas meat and fish products contained 0% to 8.9% of tFAs. Fried chickens had 0% to 14.6% of tFAs and French fries had 5.2% to 18.8% of tFAs. In noodles, nuts, chocolates and fermented fish sauces, tfAs were not detected.

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GMT Sheet에서 섬유함유율 및 섬유배향이 인장강도에 미치는 영향 (Effect of Fiber Content and Fiber Orientation on the Tensile Strength in Glass Mat Reinforced Thermoplastic Sheet)

  • 이정주;이동기;심재기;조선형;김진우
    • 대한기계학회:학술대회논문집
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    • 대한기계학회 2004년도 춘계학술대회
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    • pp.186-191
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    • 2004
  • we can say that the increasing range of the value of GMT Sheet's tensile strength in the direction of fiber orientation is getting wider as the fiber content increases. It shows that the value of GMT Sheet's tensile strength in the direction of fiber orientation 90 is similar with the value of pp's intensity when fiber orientation function is J= 0.7, regardless of the fiber content. Tensile strength of GMT Sheet is affected by the fiber orientation distribution more than by the fiber content.

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DEM numerical study on mechanical behaviour of coal with different water distribution models

  • Tan, Lihai;Cai, Xin;Ren, Ting;Yang, Xiaohan;Rui, Yichao
    • Structural Engineering and Mechanics
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    • 제80권5호
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    • pp.523-538
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    • 2021
  • The mechanical behaviour and stability of coal mining engineering underground is significantly affected by ground water. In this study, nuclear magnetic resonance imaging (NMRI) technique was employed to determine the water distribution characteristics in coal specimens during saturation process, based on which the functional rule for water distribution was proposed. Then, using discrete element method (DEM), an innovative numerical modelling method was developed to simulate water-weakening effect on coal behaviour considering moisture content and water distribution. Three water distribution numerical models, namely surface-wetting model, core-wetting model and uniform-wetting model, were established to explore the water distribution influences. The feasibility and validity of the surface-wetting model were further demonstrated by comparing the simulation results with laboratory results. The investigation reveals that coal mechanical properties are affected by both water saturation coefficient and water distribution condition. For all water distribution models, micro-cracks always initiate and nucleate in the water-rich area and thus lead to distinct macro fracture characteristics. With the increase of water saturation coefficient, the failure of coal tends to be less violent with less cracks and ejected fragments. In addition, the core-wetting specimen is more sensitive to water than specimens with other water distribution models.

Changes of Chemical Composition during Seedling Development in Soybean

  • Seong, Rak-Chun;Choi, Kyu-Hoon;Harry C. Minor
    • 한국작물학회지
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    • 제43권2호
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    • pp.95-100
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    • 1998
  • Seedling establishment of soybean [Glycine mar (L.) Mer-rill] is an important factor for soybean production in the field. The objective of this study was to determine the distribution of chemical composition in the emerging organs during seedling development in soybeans. Three soybean cultivars (Hill, Paldalkong, and Jangyeobkong) were planted at the Research Farm of College of Natural Resources, Korea University, on May 26, June 5, and June 14. Protein, oil, sugar, and starch contents were measured in each organ at each developing stage. Mean dry weight of three soybean cultivars decreased until VE stage and increased after this stage. Protein content of whole seedling did not change significantly during the seedling growth stage, but the amount in cotyledons markedly decreased with each growth stage increment. About 88% of the cotyledon protein was translocated to the other parts of the seedling at the V2 stage. Oil content of cotyledons sharply decreased until the V1 stage. Sugar content of the seedling was not detected at VE stage and starch content of seedlings increased slightly at VE and VC stages. For the changes of each metabolic component, the amount for whole plants decreased until the V1 stage and started to increase after this stage. The results of this study provide evidence for the breakdown of carbohydrates and oil at the initial stage of seedling growth.

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