• Title/Summary/Keyword: Content Agency

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Mobile RSS System for Dynamic Contents Syndication (동적 Content 배포를 위한 모바일 RSS 시스템)

  • Shim, Ki-Taek;Jeong, Jong-Il;Shin, Dong-Kyoo;Shin, Dong-Il;Yoo, Su-In;Yun, Jeong-Hee;Oh, Hyun-Mok
    • Proceedings of the Korean Information Science Society Conference
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    • 2007.06d
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    • pp.411-414
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    • 2007
  • 본 논문에서는 Content의 배급 및 구독을 위해 등장한 시맨틱 웹의 대표적인 기술인 RSS 를 통하여 모바일 환경에서의 사용자가 원하는 Content를 전달 받을 수 있는 시스템을 제안하고 있다. 이 시스템은 DCD Server를 사용하여 각 Content에 대한 정보를 담고 있게 되며, UDDI를 이용하여 사용자가 원하는 Content를 키워드 검색으로 통해 지정할 수 있게 된다. 또한 사용자가 선택한 각각의 Content는 RSS를 통하여 사용자의 모바일 Client로 전달되게 된다.

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Web contents-comparative analysis: Online shopping agencies that retail foreign apparel

  • Kim, Sung-Hee
    • Journal of Fashion Business
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    • v.13 no.6
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    • pp.99-110
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    • 2009
  • The purpose of this study is 1) to investigate the Web content of online shopping agencies and to see if differences exist in their contents and 2) to suggest strategies for online shopping agencies. For the study, the online shopping agency components of web sites were investigated, which consisted of product, information, and customer service. Each component had sub-categories. In order to analyze the Web content of online shopping agencies, nine agencies were chosen based on the rankings of www.rankey.com and www.100hot.co.kr. The content analysis was conducted from January 5th to the 30th of 2009. The results showed that the basic Web content of online shopping agencies (i.e., product, information, and customer service) was evident on most sites. However, products were similar and effective information and labor-saving functions were sparsely used. Areas where customers actively participated were limited. Therefore, most sites need to reinforce their content by providing a well-articulated product, information, and customer service for shoppers and to differentiate their Web site identities.

Tailoring the Dielectric and Mechanical Properties of Si3N4 Ceramics (질화규소 세라믹의 유전 및 기계적 특성 제어에 관한 연구)

  • Lee, Seung Jun;Yong, Seok-Min;Park, Jin-Woo;Choi, Jaeho;Baek, Seungsu
    • Journal of the Korea Institute of Military Science and Technology
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    • v.21 no.6
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    • pp.760-766
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    • 2018
  • The present study investigates the effect of PMMA and BN content on microstructure, mechanical and dielectric properties of silicon nitride($Si_3N_4$) ceramics in $Y_2O_3-Al_2O_3$ additive system. The total additive content was fixed at 8 wt.% and the amount of PMMA varies from 0 to 40 wt.% and BN varies from 0 to 36 wt.%, respectively. The crystalline phases of the samples were determined by X-ray diffraction analysis. All the sintered sample shows complete transformation of ${\alpha}$ to ${\beta}-Si_3N_4$ during the sintering process indicated that the phase transformation was unaffected by the PMMA or BN content. However, the microstructure shows that the residual porosity increased with increasing PMMA and BN content. In addition, the flexural strength and the dielectric constant decrease with addition of PMMA and BN due to the residual porosity. This article provides empirical study of design parameters for $Si_3N_4$-based radome materials.

Total polyphenol and ferulic acid analysis of a new variety of corn, Bandiburichodang, according to steaming time and roasting temperature

  • Nari Yoon;Hak-Dong Lee;Uyoung Na;A Ram Yu;Min-Jung Bae;Gunhwa Park;Sanghyun Lee
    • Journal of Applied Biological Chemistry
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    • v.66
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    • pp.305-310
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    • 2023
  • Bandiburichodang (BDC) is a new variety of Zea mays L. Total polyphenol content (TPC) assay and quantitative analysis of ferulic acid (FA) were performed to determine the steaming, roasting conditions of BDC kernels that lead to the highest content. TPC levels increased after roasting under all conditions. TPC levels in samples steamed at 115 ℃ for 25 min were 3.157 mg/g before roasted, and increased to 3.825 and 4.739 mg/g after roasting at 160 and 200 ℃, respectively. Whether BDC kernels were roasted was relevant with TPC content. BDC kernels were extracted to perform quantitative analysis of FA. Roasting temperature affected FA content: the higher the temperature, the lower the content. BDC kernels that were steamed at 115 ℃ for 25 min had 0.178 mg/g of FA content before roasting, and levels decreased to 0.132 and 0.115 mg/g after roasting. Under different roasting conditions, FA content decreased 15 to 50%. We hypothesize that this phenomenon is due to a breakdown of phenolic compounds or cell wall disruption.

Effects of Moisture Content on Recrystallization of Rice Starch Gels (쌀전분겔의 재결정화에 미치는 수분함량의 영향)

  • Baik, Moo-Yeol;Kim, Kwang-Joong;Cheon, Ki-Cheol;Ha, Yeon-Chul;Kim, Wang-Soo
    • Korean Journal of Food Science and Technology
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    • v.29 no.5
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    • pp.939-946
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    • 1997
  • Effects of moisture content on the gelatinization and recrystallization of non-waxy and waxy rice starch gels were investigated by differential scanning calorimetry (DSC). The recrystallization rates of the starch gels containing various moisture contents $(40{\sim}70%)$ were analyzed by Avrami equation. The waxy rice starch had higher gelatinization temperature and enthalpy than non-waxy one. The highest degrees of recrystallization in both rice starch gels stored at $4^{\circ}C$ were shown at 40%, and recrystallizations above 80% moisture content were not found. The degree of recrystallization of waxy one was higher than that of non-waxy one in the range of 40 to 60% moisture content. The Avrami exponents (n) of both rice starch gels were near to 1.0 and the time constant (1/k) was increased with increasing moisture content in the range of 40 to 70% moisture content. The recrystallization rate of waxy rice starch gel was slower than that of non-waxy one. The recrystallization of rice starch gels could be explained by the change of ice melting enthalpy during storage. The Wg's, represented the maximum practical amount of plasticizing water, were about 29.9% and 28.2% for non-waxy and waxy rice starch gels, respectively.

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The Concept and Application Methods of Intelligent Content

  • Yoon Yong-Bae;Chae Song-Hwa;Kim Won-Il
    • International Journal of Contents
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    • v.2 no.3
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    • pp.1-5
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    • 2006
  • Intelligent Content is defined as detailed information or fragment of content which contains a semantic data structure. This semantic structure makes possible to do various intelligent operations. There are wide range of content-oriented applications such as classification, retrieval, extraction, translation, presentation and question-answering. The concept of Intelligent Content is applied to various fields like MPEG and Semantic Web. In this paper, we discuss the several important researches of Intelligent Content and how to apply this conception to these fields.

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The Validity and Reliability of the Second Korean Working Conditions Survey

  • Kim, Young Sun;Rhee, Kyung Yong;Oh, Min Jung;Park, Jungsun
    • Safety and Health at Work
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    • v.4 no.2
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    • pp.111-116
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    • 2013
  • Background: The aim of this study was to evaluate the quality of the Second Korean Working Conditions Survey (KWCS), focusing on its validity and reliability. Methods: The external validity was evaluated by the assessment of sampling procedures and the response rate, in order to investigate the representativeness of the sample. The content validity was evaluated by the assessment of the development of the questionnaire, and the consistency of questions for the selected construct. The test-retest method was used to evaluate the reliability by means of a phone call survey of 30% of the respondents, who were randomly selected. The respondents' satisfaction regarding the survey procedures and interview time were analyzed to evaluate the quality of survey data. Results: The external validity was assured by an acceptable sampling procedure, rigid multi-stage stratified cluster random sampling. The content validity was also guaranteed by a reasonable procedure for the development of the questionnaire with a pretest. The internal consistency of the questions for work autonomy was maintained, with 0.738 of Cronbach's alpha. The response rate of 36% was lower than that of the European Working Conditions Survey (EWCS), with a contact rate of 66%, compared to 76% for the EWCS. The matching rates of the five retested questions were more than 98% reliable. Conclusion: The quality of the second KWCS was assured by the high external and content validity and reliability. The rigid sampling procedure and development of the questionnaire contributed to quality assurance. The high level of reliability may be guaranteed by the sophisticated field survey procedures and the development of a technical manual for interviewers. The technical strategies for a high response rate should be developed for future surveys.