• Title/Summary/Keyword: Consumption pattern

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Design and Implementation of Low-power RTLS Tag using Adaptive Blink (적응형 블링크를 이용한 저전력 RTLS 태그의 설계 및 구현)

  • Jung, Yeon-Su;Kim, Sae-Na;Baek, Yun-Ju
    • Journal of the Korea Institute of Information and Communication Engineering
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    • v.13 no.3
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    • pp.580-585
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    • 2009
  • Real Time Locating Systems (RTLS) are used to track and identify the location of objects in real time using simple, inexpensive tags attached to or embedded in objects and readers that receive the wireless signals from these tags to determine their locations. A tag is powered an internal source such as a battery. The blink frequency of a tag affects the energy efficiency and the locating accuracy of RTLS. The mobility of a tag also affects the locating accuracy. In this paper, we introduce a RTLS tag design which improves the locating accuracy and the power efficiency. We propose an adaptive transmission-rate control algorithm using a motion sensor. By analyzing the signal pattern of the motion sensor, we can build a model to estimate the speed of the motion. Using this model, our algorithm can achieve better locating accuracy and lower power consumption than those of the conventional method. In our experiments, the number of transmission reduced as 40%, keeping similar locating accuracy.

Fabrication of Low Power Micro-heater for Micro-Gas Sensor I. The Thermal Distribution Analysis by The Finite Element Method (마이크로 가스센서를 위한 저전력 마이크로 히터의 제조 I. 유한요소법에 의한 열분포해석)

  • Chung, Wan-Young;Lim, Jun-Woo;Lee, Duk-Dong;Yamazoe, Noboru
    • Journal of Sensor Science and Technology
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    • v.6 no.4
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    • pp.337-345
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    • 1997
  • The micro heater with PSG/$Si_{3}N_{4}$ diaphragm and platinum heater pattern was designed for micro-gas sensor fabrication. The platinum heater and the platinum electrode for sensing layer were designed on the same plane and fabricated in the single photolithography process. The thermal analyses including temperature distribution over the diaphragm and power consumption of the heater were carried by finite element method. The thermal properties of the microsensor with both heater and sensing electrode on the same plane was compared with that of the typical microsensor which had the structure of sensing layer/insulator/heater on the diaphragm.

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Development of a Mechanical Harvesting System for Red Pepper(I) - Surveys on Conventional Pepper Cultivation and Mechanization of Pepper Harvesting - (고추 기계수확 시스템 개발(I) - 고추 재배, 수확실태 조사 -)

  • Choi, Young;Jun, Hyun-Jong;Lee, Chung-Keun;Lee, Chae-Sik;Yoo, Soo-Nam;Suh, Sang-Ryoung;Choi, Young-Soo
    • Journal of Biosystems Engineering
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    • v.35 no.6
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    • pp.367-372
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    • 2010
  • Consumption of pepper, a major spice vegetable used for seasoning Kimchi, continues to increase, but cultivation is in decline due to shortage of rural labor in Korea. The 39.2% of total labor requirement for conventional pepper cultivation was available for harvesting work. Therefore conventional manual harvesting should be turned to mechanical harvesting for labor-saving, cost-reducing and easy work. Surveys on conventional pepper cultivation patterns, labor requirements for various pepper cultivation works, and farmers' opinions on the mechanization of pepper harvesting were conducted to obtain basic informations. The labor requirement for pepper harvesting was 954 h/ha out of a total labor requirement of 2,436 h/ha for pepper cultivation. Harvesting was the hardest work, and hiring workmen for harvesting was also difficult. Farmers preferred to develop a small-scale pepper harvester using agricultural tractor or cultivar. Most farmer agreed to change cultivation pattern for mechanization of pepper harvesting, but hesitated to adopt new one-time-harvesting pepper varieties.

A Study on Production, Dressing and Marketing of Broiler (육계생산과 도계유통에 관한 조사연구)

  • 오세정
    • Korean Journal of Poultry Science
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    • v.10 no.1
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    • pp.1-22
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    • 1983
  • The Purpose of this study is to examine both supply and demand side of broiler chicken in Korea. Especially the paper aims to investigate the broiler chicken production Dressing and marketing pattern which may affect the demand for it. It is generally understood that broiler chicken production becomes unstable because of frequent market price fluctuation mainly due to disequilibrium of quantities demanded ana supplied It is important to point out that marketing in the form dressed chicken has been enforced by the regulation in Seoul area since March 1st, 1983, though live birds have been customarily marketed for year. It is assumed that the subsituation of chicken meat for beef would save foreign exchanges, because increasingly large amount of beef is imported mainly thanked to a chronical shortage in local production. Main findings of this study may be summarized as follows: 1) Broiler chicker production has been rapidly increased recently, estimating 180-200 million head per year with the trend of contineous increase year after year. Price fluctuation during the year is found, especially summer and winter mainly due to seasonal demand change. It is known that mal-funconing of broiler chicken market may be one of the causes for a large Price fluctuation. Accordingly the increase of marketing efficiency may reduce the price fluctuation and also positively impact on creating demand for the chicken consumption. 2) It is also interesting to note that 90 percent of broilers are grown on the floor and almost 86 percent of total broilers composed of so called high-bros, weighing on an average more than 1.6kg per head Approximately 8 weeks are required for of around marketing birds at the feed efficiency of around 2.3-2.5 Average broiler farm raises between 1,000 and 2,000 head, showing a quite small scale of operation. Only a few sampled farmers follow an all-in and all-out method in broiler production.

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Design of Rotary Atomizer Using Characteristics of Thin Film Flow on Solid Surfaces (완전접촉 경계면 위의 박막유동 특성을 이용한 회전무화기의 형상 설계)

  • Park, Boo Seong;Kim, Bo Hung
    • Transactions of the Korean Society of Mechanical Engineers A
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    • v.37 no.12
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    • pp.1473-1482
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    • 2013
  • A disc-type rotary atomizer affords advantages such as superior paint transfer efficiency, uniformity of paint pattern and particle size, and less consumption of compressed air compared to a spray-gun-type atomizer. Furthermore, it can be applied to all types of painting materials, and it is suitable for large-scale processes such as car painting. The painting quality, which is closely related to the atomizer performance, is determined by the uniformity and droplet size in accordance with the design of the bell disc surface. This study establishes the basics of how to design a surface by modeling the operating bell disc's RPM, diameter, surface angle, and film thickness considering dye characteristics such as the viscosity, density, and surface affinity.

A Study on the Occurrence of Benzo(a)pyrene in Fats and Oils by Heat Treatment(II) (油脂加熱시 Benzo(a)pyrene 生成에 관한 硏究(II) -닭튀김 및 튀김유 중에서-)

  • Kim, In-Sook;Ahn, Myung-Soo
    • Korean journal of food and cookery science
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    • v.10 no.3
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    • pp.301-307
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    • 1994
  • Benzo(a)pyrene [B(a)P], one of the polycyclic aromatic hydrocarbons(PAHs) is know as a potent careinogen. As consumption of lipid food and fried food increases recently, the toxic effect of overheated lipid foods has report increasingly. This study was undertaken to measure the contents of B(a)P and other PAHs of fried chicken and frying oil. At the same time, the rancidities of frying oil and descarded oil were determined. B(a)P and other PAHs contents of all samples were measured by HPLC/UV method. The results obtained were as follows; B(a)P contents of fresh chicken and soybean oil were 0.073 and 0.146 ${\mu}$g/kg, respectively. During fried chicken at 180${\pm}$5$^{\circ}C$ and 200${\pm}$5$^{\circ}C$, B(a)P and PAHs contens decreased or increased In 20 times fried chicken, PAHs contents except Pyr and DMBA increased at 180${\pm}$5$^{\circ}C$ and PAHs contents except DMBA, DBA, and 3-MC increased at 200${\pm}$5$^{\circ}C$. In frying oils fried chicken, PAHs contents increased in 10 and 15 times frying oil at 180${\pm}$5$^{\circ}C$ and grew more increase and more increase during frying at 200${\pm}$5$^{\circ}C$. The changing pattern of PAHs contents of frying oils was remotely related that of rancidities of frying oils. In fried chicken, frying oils, and discarded oils obtained from fried chicken house at market, PAHs contents of fried chickens were lower than those of fried chicken cooked at laboratory but those of frying oils and discarded oils were higher than those of frying oils cooked at laboratory.

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Growth Factor According to Rebleeding in Small Volume Spontaneous Intracerebral Hemorrhage (소량의 자발성 뇌내출혈에서 재출혈에 의한 혈종 성장에 미치는 인자)

  • Jung, Hyun Ho;Kim, Sei Yoon;Whang, Kum;Cho, Sung Min;Pyen, Jhin Soo;Hu, Chul;Hong, Soon Ki
    • Journal of Korean Neurosurgical Society
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    • v.30 no.sup2
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    • pp.259-265
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    • 2001
  • Objectives : Spontaneous intracerebral hemorrhage(S-ICH) is generally considered to be a mon-ophasic event. But some patients with ICH continued to bleed even after hospitalization. In order to evaluate the rebleeding and growth factor of hematoma in small volume S-ICH, 125 cases of S-ICH were reviewed retrospectively. Methods : We assesed age, sex, initial mental state, location of hemorrhage, systolic and diastolic blood pressure, blood pressure patterns, hematologic profile, trauma and stroke history, alcohol consumption and smoking history. Two subgroups-rebleeding groups versus no rebleeding groups-were compared, in terms of data analysis, with student T-test and chi-square test. Results : Substantial growth in the volume of S-ICH occurred in 21 cases(16.8%)-putamen(7 cases), thalamus(6 cases), subcortex(5 cases), cerebellum(2 cases), pons(1 case)-of the 125 patients. There was no significant difference in any of the parameters except initial systolic blood pressure(p=0.037) when patients with and without rebleeding were compared. Conclusion : The rebleeding and growth of the small volume S-ICH was related to the markedly elevated initial systolic blood pressure(${\geq}180mmHg$) and labile pattern of blood pressure.

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A Study on Nutritional Status of the Korean Farmers and Analysis of Relationship between Related Variables (한국농민의 영양상태와 관련변인간의 관계분석)

  • 이동태
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.19 no.3
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    • pp.248-262
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    • 1990
  • General purpose of the study was to understend nutritional status of the Korean farmers and thus provide rural nutrition intervention programs with more useful in formation and data. The data for the study was collected two times from the 603 sample farm households in 1982 and 1987. The main results of the study were as follows ; 1) Food intake of the Korean farmers was highly dependent upon vegetable foods especially on cereals and gains. However the unbalanced food intake pattern was gradually improved as consumption of vegetable foods was decreased from 992.8 grams per person per day in 1982 to 946.4g in 1987 and that of animal foods increased from 54.2g to 91.4g . 2) In mean value analysis on nutrient intake of the farmeres intakes of energy and protein were nearly reached to Recommended Dietary Allowances(RDA) level; intakes of calcium vitamin A and riboflavin were quite deficient whereas iron thiamin niacin and ascorbic acid were well over. From 1982 to 1987 intakes of all nutrients except energy were increased. 3) In distribution analysis on nutrient intake coefficient of variation(CV) of all nutrients except iron was increased. skewness(SK) the coefficients of calcium iron vitamin A riboflavin and ascorbic acid were decreased Kurtosis (Ku) of iron and vitamin A was increased. On the whole distributions of nutrient intake of the farmers were changed in undesirable ways although the mean values of the nutrient intake were improved 4) In relationship analysis among 115 relationships 76 relationships were consistent between 1982 and 1987. Of 76 consistent relationships only 10 relationship were significant at 5% level such as the protein intake level and the balance of food intake calcium intake level and the age etc.

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Estimation of net water consumption considering water use pattern for upland crops of Jeju Island (제주도 밭작물 용수이용 특성을 고려한 순물소모량 산정)

  • Kim, Chul-Gyum;Kim, Nam-Won
    • Proceedings of the Korea Water Resources Association Conference
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    • 2015.05a
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    • pp.455-455
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    • 2015
  • 농업용수 수요량을 산정하는 방법으로서는 계측 및 추정방법에 따라 사용수량을 직접 계측하는 방법, 대표작물의 단위수량으로 추정하는 방법, 증발산 이론을 이용하여 추정하는 방법 등이 있다. 우리나라에서는 현실적으로 농업지역에서의 계측자료가 충분하지 못하고, 자연조건에 따라 크게 좌우되는 농업용수 특성상 증발산 이론에 의한 수요량 추정기법이 주로 적용되고 있으며, 그 중에서도 필요수량 개념의 접근법이 과거로부터 많이 활용되어 왔다. 이 방법은 경작지 내 작물의 생육에 필요한 수량을 공급하기 위한 목적으로 저수지나 관정 등의 시설용량 결정 및 계획 수립을 위해 활용되는 방법으로서, 1965년도 처음 수립된 수자원장기종합계획에서부터 현재까지 우리나라 농업용수 수요량 추정에 적용되어 왔으며, 제주도 수자원관리종합계획에서도 적용되었다. 또 다른 접근법으로서 유역에서의 물수지 관점에서 경작지 내 물 사용에 의해 감소되는 하천 수량을 산정함으로써 순물소모량을 추정하는 방법이 있다. 물수지 분석은 장래의 용수수요와 기준년의 자연유량을 비교함으로써 향후의 안정적 용수수급을 계획하기 위한 방법으로서 많이 활용되고 있다. 우리나라에서는 1977년 낙동강유역 하구조사 기술보고서에서 처음 순물소모량 개념을 도입하여 수요량을 추정하였으며, 이후 제3차 수자원장기종합계획(1991-2011), 21세기를 바라보는 수자원전망(1993) 등에서 이 방법을 통해 미래의 용수수급 전망을 분석한 바 있다. 본 연구에서는 제주도 지역의 수자원 부존량 해석 및 장래 용수 이용에 따른 수자원의 과부족 해석, 수자원관리계획 수립을 위한 목적으로 순물소모량 개념을 적용하였다. 제주도는 경지면적 중 밭의 비율이 99%이상이며, 대부분 관정에 의한 지하수를 이용하여 스프링클러 또는 점적관개에 의해 용수량을 공급하고 있다. 따라서, 제주도 지질 특성 및 밭작물 관개특성을 고려하여 제주도 지역에 적합한 순물소모량 산정식을 제안하고, 이에 따라 시험유역을 대상으로 대표작물(감귤, 콩 등)에 대한 순물소모량을 산정하였다.

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Ten Cases of Taenia saginata Infection Confirmed by Analysis of the Internal Transcribed Spacer 1 rDNA Region in the Republic of Korea

  • Song, Su-Min;Yun, Hae Soo;VanBik, Dorene;Chang, Hyun-Ha;Lee, Sang-Ah;Kim, Shin-Woo;Ryoo, Namhee;Eun, Dong Yeub;Lee, Nan Young;Goo, Youn-Kyoung;Hong, Yeonchul;Ock, Meesun;Cha, Hee-Jae;Chung, Dong-Il
    • Parasites, Hosts and Diseases
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    • v.57 no.4
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    • pp.417-422
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    • 2019
  • From October 2015 to August 2018, tapeworm proglottids were obtained from 10 patients who were residents of Daegu and Gyeongbuk provinces and had a history of raw beef consumption. Most of them had no overseas travel experience. The gravid proglottids obtained from the 10 cases had 15-20 lateral uterine branches. A part of internal transcribed spacer 1 (ITS1) DNA of the 10 cases, amplified by polymerase chain reaction (PCR) and digested with AleI restriction enzyme, produced the same band pattern of Taenia saginata, which differentiated from T. asiatica and T. solium. Sequences of ITS1 and cytochrome c oxidase subunit 1 (cox1) showed higher homology to T. saginata than to T. asiatica and T. solium. Collectively, these 10 cases were identified as T. saginata human infections. As taeniasis is one of the important parasitic diseases in humans, it is necessary to maintain hygienic conditions during livestock farming to avoid public health concerns.