• Journal of the Korean Professional Engineers Association
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• v.39 no.5 s.188
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• pp.20-24
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• 2006

The energy of 97% consumed by our country depends on it's import from foreign market. This article covers hydrogen, fuel-cell, coal liquefaction gasification energy, and solar, wind, photovoltaic, hydro power, ocean, waste, geothermal, bio energy that is renewable energy, and so on, which are new-generation energy sources, increasing the concern on new & renewable source of enenrgy in future.

• Journal of Industrial Convergence
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• v.22 no.1
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• pp.85-93
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• 2024

The purpose of this study was to examine the relationship between high-intensity physical activity (work) and beverage intake frequency among Koreans. The data used in this study were obtained from the 8th Korea National Health and Nutrition Examination Survey(KNHANES) conducted in 2021. Statistical analyses, including χ²-test, and binary logistic regression, were conducted to examine group differences(p<0.05). It was found that 63.6% of the group consumed carbonated water once a week or less, and 68.6% consumed energy drinks once a week or less. These results indicated that carbonated water and energy drinks were more frequently consumed among individuals engaging in high-intensity physical activity(work), and that the majority of beverages were consumed once a week or less. Based on the findings of this study, it was hoped that the results can serve as a basis for the development of healthier alternative beverages to replace carbonated water and energy drinks during high-intensity physical activity(work). Additionally, it highlights the importance of exploring new approaches that promote health and the need for intervention programs aimed at improving health.

• Journal of Nutrition and Health
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• v.49 no.6
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• pp.471-481
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• 2016

Purpose: The aim of this study was to investigate the dietary quality of food consumed away from home among Korean children and adolescents. Methods: Data were obtained from the 2010~2012 KNHANES (Korea National Health and Nutrition Examination Survey) and included 3,583 subjects aged 7 to 18 years old. The frequency of food consumed away from home was dichotomized into more than once or less than once per day. Results: Thirty percent of subjects were shown to consume food away from home more than once per day, and older children from higher income households showed a higher frequency of food consumed away from home compared to other children. The percentage of children and adolescents cited as regularly skipping breakfast was 19%. Individuals who ate out more than once per day showed higher consumption of energy and sodium than those who ate out less than once per day. Conclusion: Excessive intakes of energy and sodium are associated with obesity, high blood pressure, diabetes, and obesity-related diseases. Thus, there is a need for nutritional intervention and educational efforts to improve child nutrition and prevent obesity.

• IEMEK Journal of Embedded Systems and Applications
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• v.12 no.2
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• pp.79-88
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• 2017

One of the important applications of activity sensing in the home is energy monitoring. Many previous methodologies for detecting and recognizing household appliances have been proposed. This paper presents an approach that uses an energy metering circuit (EMC) to classify and identify the various electrical devices in home based on root-mean-square (RMS) consumed current value. EMC gathers the RMS current values created by appliance state transition (e.g., on to off) and apparatus operating process. In this paper, an identification algorithm is proposed to detect a change in current levels using the standard deviation of current signals and their average values. In addition, characteristic of the appliance is extracted concerning four feature parameters concerning the number of current levels, the minimum level, the maximum level, and signal-to-noise ratio (SNR) of them. Experiment results validate the reliable performance of the proposed identification method for 11 representative appliances.

• Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
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• v.27 no.10
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• pp.50-58
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• 2013

In Wireless Sensor Network, clustering scheme is used to prolong the lifetime of WSN by efficient usage of energy of sensor. In the distributed clustering protocol just like LEACH, every sensor in a network plays a cluster head role once during each epoch. So the FND is prolonged. But, even though every sensor plays a head role, the energy consumed by each sensor is different because the energy consumed increases according to the distance to the Base Station by the way of multiple increase. In this paper, we propose a mechanism to select a head depending on the distance to Base Station, which extends the timing of FND occurrence by 68% compared to the LEACH and makes network stable.

• Proceedings of the Korean Society of Precision Engineering Conference
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• 2001.04a
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• pp.887-890
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• 2001

In end milling process the underformed chip thickness and the cutting force components very periodically with phase change of the tool. In this study, up end milling process is transformed to the equivalent oblique cutting. The varying underformed chip thickness and the cutting force components in end milling process are replaced with the equivalent average ones. Then it can be possible to analyze the chip-tool friction and shear process in the shear plane of the end milling process by the equivalent oblique cutting mode. According to this analysis, when cutting Inconel 718.61% of the total energy is consumed in the shear process and the balance is consumed in the friction process.

• Proceedings of the Korean Society of Precision Engineering Conference
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• 2000.05a
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• pp.902-906
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• 2000

In end milling process the undeformed chip thickness and the cutting force components vary periodically with phase change of the tool. In this study, up end milling process is transformed to the equivalent oblique cutting. The varying undeformed chip thickness and the cutting force components in end milling process are replaced with the equivalent average ones. Then it can be possible to analyze the chip-tool friction and shear process in the shear plane of the end milling process by the equivalent oblique cutting model. According to this analysis, when cutting SM45C steel. 82% of the total energy is consumed in the shear process and the balance is consumed in the friction process.

• Proceedings of the KSME Conference
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• 2000.11a
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• pp.724-729
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• 2000

In end milling process the undeformed chip thickness and the cutting force components vary periodically with phase change of the tool. In this study, up end milling process is transformed to the equivalent oblique cutting. The varying undeformed chip thickness and the cutting force components in end milling process are replaced with the equivalent average ones. Then it can be possible to analyze the chip-tool friction and shear process in the shear plane of the end milling process by the equivalent oblique cutting model. According to this analysis, when cutting SM45C steel, 72% of the total energy is consumed in the shear process and the balance is consumed in the friction process.

• Transactions of the Korean Society of Machine Tool Engineers
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• v.13 no.2
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• pp.17-24
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• 2004

In end milling process, undeformed chip thickness and cutting forces vary periodically with phase change of the tool. Recently, a model has been proposed to simulate the shear and friction characteristics of an up-end milling process in terms of the equivalent oblique cutting to this. In the current study, a down-end milling process has been replaced with the equivalent oblique cutting process. And shear and tool-chip friction characteristics variation of SM45C steel has been studied using the end-mills of different helix angles. The specific shear and friction energy consumed with helix angle of $50^{\circ}$ is somewhat larger than those of$30^{\circ}$ and $40^{\circ}$. The specific shear energy consumed is about 76-77% of the specific cutting energy regardless the helix angles.

• Transactions of the Korean Society of Mechanical Engineers A
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• v.25 no.10
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• pp.1520-1527
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• 2001

In end milling process the undeformed chip thickness and the cutting force components vary periodically with phase change of the tool. In this study, up end milling process is transformed to the equivalent oblique cutting. The varying undeformed chip thickness and the cutting force components in end milling process are replaced with the equivalent average ones. Then it can be possible to analyze the chip-tool friction and shear process in the shear plane of the end milling process by the equivalent oblique cutting model. According to this analysis, when cutting SM45C steel, 72% of the total energy is consumed in the shear process and the balance is consumed in the friction process.