Modulatory Effects of Conjugated Linoleic Acid on Expressions of Lipid Metabolic Genes during Adipocyte Differentiation of 3T3-L1 Cells

• Kwon, So-Young;Kang, Keum-Jee
• • Proceedings of the Korean Nutrition Society Conference
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  • 2003.05a
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  • pp.131.1-131.1
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  • 2003
• PDF

마우스에서 식이지방에 첨가한 conjugated linoleic acid가 첨가기간에 따라 혈장 지질조성에 미치는 영향

• Gang, Geum-Ji;Han, Hye-Gyeong;Choe, Seong-Suk;Hwang, Yun-Hui;Gwon, So-Yeong
• • Proceedings of the Korean Nutrition Society Conference
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  • 2004.05a
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  • pp.165-165
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  • 2004
• PDF

Conjugated linoleic acid (CLA)의 이성체가 인체 대장암 세포에서 세포 이동성과 matrix metalloproteinase (MMP)의 활성에 미치는 영향 비교

• Seol, So-Mi;Choe, Ok-Suk;Yun, Jeong-Han;Kim, U-Gyeong
• • Proceedings of the Korean Nutrition Society Conference
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  • 2003.10a
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  • pp.169-169
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  • 2003
• PDF

DMH로 처리한 쥐에서 Conjugated Linoleic Acid isomer가 대장점막에서 apoptosis와 cell proliferation에 미치는 영향

• Jeon, Chang-Su;Kim, Seong;Yun, Jeong-Han;Ha, Yeong-Rae;Park, Hyeon-Seo
• • Proceedings of the Korean Nutrition Society Conference
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  • 2003.10a
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  • pp.172-172
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  • 2003
• PDF

산란계 사료내 conjugated Linoleic Acid(CLA) 첨가급여수준과 급여기간이 계란의 품질에 미치는 영향

• Lee, Sang-Jo;Lee, Jeong-Il;Mun, Seong-Sil;Ha, Yeong-Rae;Park, Gu-Bu;Ju, Seon-Tae
• • Proceedings of the Korean Society for Food Science of Animal Resources Conference
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  • 2001.11a
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  • pp.142-142
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  • 2001
• PDF

Isomer Specific Anti-diabetic and Anti-lipogenic Effect of Conjugated Linoleic Acid

• Park, Joo-Sun;Park, Hyun-Suh;Jung, Myung-Ho;Song, Ji-Hyun
• • Proceedings of the Korean Nutrition Society Conference
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  • 2002.11a
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  • pp.144-144
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  • 2002
• PDF

Conjugated Linoleic Acid(CLA) 급여기간과 급여수준이 돈육의 지방산 조성에 미치는 효과

• Gang, Geun-Ho;Lee, Je-Ryong;Lee, Jeong-Il;Kim, Dong-Hun;Ju, Seon-Tae;Ha, Yeong-Rae;Park, Gu-Bu
• • Proceedings of the Korean Society for Food Science of Animal Resources Conference
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  • 1999.06a
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  • pp.201-201
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  • 1999
• PDF

Conjugated Linoleic Acid (CLA)를 첨가한 가열 돈육 patty의 저장기간 동안의 품질특성에 미치는 영향

• Park, Eun-Hye;Lee, Jeong-Il;Ju, Seon-Tae;Ha, Yeong-Rae;Park, Gu-Bu
• • Proceedings of the Korean Society for Food Science of Animal Resources Conference
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  • 1999.06a
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  • pp.202-202
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  • 1999
• PDF

The Effects of Conjugated Linoleic Acid on Oxidation of Lipid and Myoglobin in Meat During Cold Storage

• Ye, Byoung-Wha;Joo, Seon-Tea;Park, Gu-Boo
• • Proceedings of the Korean Society for Food Science of Animal Resources Conference
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  • 1999.10a
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  • pp.100-100
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  • 1999
• PDF

Conjugated Linoleic Acid (CLA)를 첨가한 신선 돈육 patty의 CLA 축적율 및 품질특성 규명에 관한 연구

• E, Byeong-Hwa;Lee, Jeong-Il;Ju, Seon-Tae;Ha, Yeong-Rae;Park, Gu-Bu
• • Proceedings of the Korean Society for Food Science of Animal Resources Conference
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  • 1999.06a
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  • pp.203-203
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  • 1999
• PDF

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