• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.33 no.4
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• pp.298-310
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• 1997

The aim of this research was to evaluate the biotic environments based upon the community pattern of demersal fishes in the Masan bay which is heavily polluted area in the southern part of Korea. The baited traps or bottom gillnet sampled bottom fishes at four sites totally 14 tunes from March 1994 to December 1996 with 2~3 months interval. The baited trap caught 0~ 10 species which were mainly starfish, crabs, conger eel, rockfish, or blenny with 0~50 individuals per a trap. Small crab(Atergatis sp.) was significantly dominant in the S1 site, most heavily polluted area, and starfish(Asterias sp. and/or Asterina sp.) in the other three sites. There was no animals at the S1 site in the March and July in 1994 and August in 1996. The gillnets caught 0~7 species which were mainly mantis shrimp, jellyfish, flounder, starfish, crabs, or sea weeds with 0~30 individuals per a pannel of bottom gillnet. Jellyfish was significantly dominant in the S1 site and mantis shrimp in the all four sites. There was no animals in the July 1994 at S1 site and in the August and December 1996 at S4 site. But at the August in 1995 or 1996 in the S1 site, the bottom gillnets caught mackerel, anchovy, gizzard-shad or mullet which was dead all. The species diversity index of samlings by trap or gillnet showed less than 1.0 in the 80% of the totally 56 samplings. This means that the stability of demersal fishes' community is very low owing to the poor biotic environments. But most of fishes living at Masan bay appeared well fitting with the heavily polluted environments. And some fishes, like mackerel, anchovy, gizzard-shad or mullet migrated into polluted Masan bay with the seasonal or annual fluctuation.

• Journal of the Korean Society of Food Science and Nutrition
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• v.34 no.3
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• pp.380-388
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• 2005

Lipid characteristics of 6 species of fish frame (armored weasel-fish, AW; chum salmon, CS; spanish mackerel, SM; common mackerel, CM; conger eel, CE and skipjack tuna, ST) were studied by determining total lipid (TL) contents, lipid classes, and fatty acid composition. The highest yield of bone was obtained from ST frame (64.2%), followed by CS frame (57.9%), CE frame (54.6%), A W frame (41.6%), SM frame (41.7%), and CM frame (32.6%). The highest neutral lipid content was also found in total lipid (TL) from SM bone (23.3 g/100 g), followed by TL from CE bone (21.5 g/100 g), CS bone (16.0 g/100 g), and CM bone (15.5 g/100 g), while those from ST and A W bones were 7.2 g/100 g and 0.4 g/100 g, respectively. The prominent lipid classes of neutral lipids (NL) from all fish bones and muscles were triglyceride (TG), however, which was much lower in AW than in other fishes. The percentages of EPA and DHA in NL from fish bone were in the descending order of CS (29.3%), ST (27.1%), AW (27.0%), CM (25.7%), SM (21.6%), and CE (14.9%). Based on the lipid characteristics, the CS frame was the best resource for extraction of a functional lipid.