• 한국수산과학회지
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• 제48권4호
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• pp.417-425
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• 2015

Semi-dried conger eel Conger myriaster is considered as a health food in Korea due to its richness in vitamins, minerals, proteins and omega-3 fatty acids. This study characterize the sanitary quality of commercial semi-dried conger eel for developing high quality semi-dried products and suggested the guideline for controlling the quality. Moisture content ranged from 41.2% to 73.4% (mean: 61.5%), volatile basic nitrogen ranged from 16.1 to 93.6 mg/100 g (mean: 55.1 mg/100 g), and peroxide value ranged from 15.2 to 69.8 meq/kg. Viable cell counts ranged between 6.51 and 8.53 log CFU/g, while the Escherichia coli count ranged from undetectable to 4.6 log CFU/g. Based on these chemical and microbial findings, we suggest that provisions be established for development of high quality semi-dried conger eel as follows: 50-68% for moisture content, < 50 mg/100 g for volatile basic nitrogen content, < 60 meq/kg for peroxide value, and negative for E. coli. Among the 16 commercial semi-dried conger eel products used in this study, the standard-passed product was only GS-L.

• 수산해양기술연구
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• 제48권4호
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• pp.479-486
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• 2012

In order to obtain the fundamental data about the behavior of conger by underwater audible sound, this experiment was carried out to investigate the hearing ability of Conger eel Conger myriaster which was in the coast of Jeju Island by heartbeat conditioning method using pure tones coupled with a delayed electric shock. The audible range of conger eel extended from 50Hz to 300Hz with a peak sensitivity at 80Hz including less sensitivity over 200Hz. The mean auditory thresholds of conger eel at the frequencies of 50Hz, 80Hz, 100Hz, 200Hz and 300Hz were 105dB, 92dB, 96dB, 128dB and 140dB, respectively. The positive response of conger eel was not evident after the sound projection of over 200Hz. At the results, the sensitive frequency range of conger eel is narrow in spite of swim bladder. Auditory masking was determined for Conger eel by using masking stimuli with the spectrum level range of about 60~70dB (0dB re $1{\mu}Pa/\sqrt{Hz}$). According to white noise level, the auditory thresholds increased as compared with thresholds in a quiet background noise including critical ratio at 68dB of white noise from minimum 26dB to maximum 30dB at test frequencies of 80Hz and 100Hz. The noise spectrum level at the start of masking was distributed at the range of about 68dB within 80~100Hz.

• 한국수산과학회지
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• 제44권6호
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• pp.689-694
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• 2011

Age and growth of whitespotted conger Conger myriaster were estimated using right sagittal otoliths from 495 fish collected from February, 2004, to January, 2005, in the southern coastal waters of Korea. Examination of the outer margin of the otoliths showed that opaque zones formed once a year and annual rings formed from April to June. The ages of the specimens examined ranged from 3 to 8 years. Whitespotted conger spawn from December to March. Allometry between preanal length and total weight can be expressed as $TW=0.0350{\times}PL^{2.9173}$ ($R^2=0.89$). There was no significant difference in allometry between females and males (P>0.05). The estimated VBF growth equation was $L_t=415.2(1-e^{-0.1457(t+0.4654)})$.

• 한국식품저장유통학회지
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• 제30권6호
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• pp.929-943
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• 2023

This study analyzed the variation in vitamin K content in conger eel (Conger myriaster) caught off Tongyeong, Gyeongsangnam-do, Korea, focusing on the influence of size (large and small) and harvest period (monthly throughout 2021). We applied enzymatic extraction and HPLC-fluorescence methods for the analysis of vitamin K₁ (phylloquinone) and K₂ (menaquinone). The vitamin K content in conger eel varied significantly with size and harvest season (p<0.05). In large-sized samples, the phylloquinone content peaked in July (0.80±0.09 ㎍/100 g), while the highest menaquinone content was in May (0.79±0.11 ㎍/100 g). Conversely, in small-sized conger eels, the highest phylloquinone was found in December (1.94±0.15 ㎍/100 g), and the peak menaquinone level was in January (0.66±0.02 ㎍/100 g). The fat content was highest in July for large samples and in January for smaller ones. There was a positive correlation between fat and total vitamin K contents in conger eel (r=0.631, 0.667). Method validation and quality control measures ensured data reliability for vitamin K₁ and K₂ analyses. This study provides reliable information on the size and seasonal variations of vitamin K in conger eels, a staple in the Korean diet. This information is valuable for inclusion in Korea's national food nutrition database and for formulating future national health and nutrition policies.

• 한국수산과학회지
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• 제57권4호
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• pp.423-428
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• 2024

The diet composition of the whitespotted conger Conger myriaster was analyzed using 1,047 specimens collected from the coastal waters of the South Sea of Korea. Specimens sizes ranged from 11.4 to 46.8 cm in anal length. C. myriaster mainly fed on Engraulis japonicus (Pisces index of relative importance 82.1%). The dietary composition of C. myriaster did not differ significantly across size classes. As the body size of C. myriaster increased the mean weight of prey within the stomach (mW/ST) also increased (one-way ANOVA, P<0.05).

• 한국수산과학회지
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• 제53권3호
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• pp.382-387
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• 2020

This study compared the nutritional characteristics of seasoned laver Pyropia yezoensis with conger eel Conger myriaster seasoning sauce (SL-CES) with those of commercial seasoned laver (C-SL). SL-CES had higher protein and lower ash contents than those of C-SL. However, the moisture and lipid contents did not differ between them (P>0.05). The total amino acid content of SL-CES was 21.79 g/100 g, similar to that of C-SL (21.49 g/100 g). The major amino acids in SL-CES were aspartic acid, glutamic acid, and alanine. The SL-CES contained 125.7 mg calcium, 461.6 mg phosphorus, 2183.7 mg potassium, 9.5 mg iron, and 2.6 mg zinc per 100 g SL-CES. These amounts were all higher than those in C-SL, except for Zn. The major fatty acids in SL-CES were 16:0, 18:1n-9, and 18:2n-6.

• Fisheries and Aquatic Sciences
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• 제2권1호
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• pp.32-35
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• 1999

During the course of studying the helminth fauna from the fishes of the Korean coastal waters, two bucephalid species, Dolichoenterum longissimum Ozaki, 1924 and Prosorhynchus aculeatus Odhner, 1905, were collected from the alimentary canal of the conger eel, Conger myriaster. D. longissimum was characterized by having the ovary between the testes, and 7-8 horn-like projections on the ventral side of rhynchus. P. aculeatus was distinguished from the other species by the location of the mouth or the opening position of the excretory vesicle. These two bucephalid digeneans are new to the Korean fauna.

• 한국수산과학회지
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• 제41권4호
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• pp.282-288
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• 2008

Feeding ecology of the white-spotted conger eel Conger myriaster in the Southern Sea of Korea was examined. Specimens were caught monthly from January 2004 to December 2006. Primary prey items of C. myriaster included fish, shrimp, and crabs. C. myriaster exhibited a nocturnal feeding strategy and preyed upon a wide range of pelagic fish groups(e.g., Engraulis japonicus, Glossanodon semifasciatus, and Maurolicus muelleri). This species was also an opportunistic feeder that exploited the available prey in each area(i.e., fish in the A area and shrimp in the B area). The composition of the diet of C. myriaster exhibited seasonal fluctuations that were related to food availability during each season. The observed ontogenetic shifts in diet were relatively clear, despite substantial overlap between the 10 cm and 20 cm groups of C. myriaster.

• 한국수산과학회지
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• 제37권6호
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• pp.492-497
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• 2004

Waste concentration and waste generation rate in seawater aquaria by common conger (Astrocongey myriaster) and olive flounder (Paralichyhus olivaceus) were investigated. The initial fish density of common conger and olive flounder were $3{\%}\;and \;2.8{\%}$ of total weight of aquarium water, respectively Wastes in the seawater aquaria, such as protein, total suspended solid (TSS), ammonia, turbidity and chemical oxygen demand (COD) increased with days after stocking. Protein generation rate of common conger increased until 1 day after stocking while that of olive flounder increased until 3 days. The average protein generation rates of common conger and olive flounder were $0.28g/kg{\cdot}day\;and\;0.21g/kg{\cdot}day$, respectively. The trends of other waste generation rate were similar to protein generation rate.

• 한국수산과학회지
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• 제45권4호
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• pp.358-366
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• 2012

A novel neuropeptide was isolated from the skin of the conger eel Conger myriaster using hagfish Eptatretus burgeri intestine as a bioassay system. The sequence of the purified peptide was analyzed using automated amino acid sequencing and MALDI-TOF mass spectrophotometry. The molecular ion peak in the MALDI-TOF mass spectrum of the peptide was at m/z 962.89 $(M+H)^+$. The sequence of the peptide was determined to be L-P-M-L-E-T-Q-M, and was tentatively named comyrin. To investigate the complete primary structure of comyrin, comyrin-OH and comyrin-$NH_2$ were synthesized and the chemical and pharmacological properties of the synthetic peptides were compared with those of the native peptide. However, the elution time of synthetic peptides did not match that of the native peptide on the reverse-phase HPLC chromatogram. In addition, the synthetic peptides did not cause contractile activity in the intestinal smooth muscle of the hagfish. Based on these results, one possible reason for this disagreement may be the presence of a D-amino acid in comyrin.