• The Journal of Korean Obstetrics and Gynecology
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• v.24 no.3
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• pp.222-232
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• 2011

Objectives: The purpose of this study is to report the effect of oriental medicine on 2 patients with secondary amenorrhea. Methods: The patients who had secondary amenorrhea were treated by oriental medical treatments such as herbal medication(Gami-joukyung-tang, Gwibi-tanggagam-bang), acupuncture and moxibustion therapy. Results: After oriental medical treatments, the patients could have their periods again and their menstrual condition was improved. Conclusion: This case report shows that the oriental medical therapy is effective for treating secondary amenorrhea.

• Proceedings of the IEEK Conference
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• 2001.10a
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• pp.102-105
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• 2001

Gypsum has been known as a prominent material for improving alkali soil, and this material can be supplied easily in large scale by recycling waste gypsum plasterboard from construction and demolition sites in advanced countries. In April 2000, in the part of western Jilin Province in China, where alkali soil spread vastly, we conducted a cultivating experiment of corn and rice after treating with granule recycled waste gypsum at six alkali soil fields which total area were 14000$m^2$. We confirmed that pH of soil decreased in a short period and alkali soil changed soft a desirable condition for farm work, and furthermore, gypsum caused to accelerate the growth of a plant, both corn and rice.

• The Journal of Korean Academy of Orthopedic Manual Physical Therapy
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• v.7 no.2
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• pp.57-64
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• 2001

Plantar fasciitis is a common pathological condition of the foot and often be a challenge for clinicans to successfully treat. The purpose of this article is to present and discuss selected literature on the function and anatomy, causes, symptoms and clinical treating methods of plantar fasciitis. A majority of patients with plantar fasciitis present with either a pronated or a cave foot. Pain is usually localized to the plantar medial heel at the attachment of the plantar fascia to the calcaneus. Surgical and nonsurgical techniques have been used in the treatment of plantar fasciitis. Nonsurgical management for the treatment of the symptoms and discomfort associated with plantar fasciitis can be classified into brod categories: reducing pain and inflammation. reducing tissue stress to a tolerable level, and restoring muscle strength and flexibility of involved tissue.

• Journal of the Korean institute of surface engineering
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• v.22 no.3
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• pp.135-144
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• 1989

Aluminium Oxide was deposited with a C.V.D.-technique on various substrates. The effects of various treating condition such as temperature, time, heat resistance and composition of substrates were investigated in order to understand the relationship of structure, property and process. Grain size depends upon the activity of adsorption siite and coarsened with increasing temperature and time. Deposition rate decreases in order of electrolytic iron, carbon steel STS430 and STS304, since the active site for adsorption of reactant was more decreased for Cr and Ni than Fe. Oxidation resistance of alumina coated specimens improved markedely and that of stainless steel was prominent.

• The Journal of the Society of Stroke on Korean Medicine
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• v.20 no.1
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• pp.75-81
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• 2019

■ Objectives The purpose of this study is to report the improvement of dilated cardiomyopathy after traditional Korean medical treatment; herb-med, acupuncture, moxibustion. ■ Methods A patient with cardiomyopathy whose chef complaint was oversleep, shortness of breath, fatigue and coldness of hand-foot received inpatient treatment from September 2^nd 2019 to September 23^rd 2019. And we analyzed treatment progress and result. ■ Results We observed that traditional Korean medical treatment decreased symptoms; Fatigue by 30% and Coldness of hand-foot by 100%. And The patient's general condition is improved. ■ Conclusion We report this clinical study to be helpful in treating patients of dilated cardiomyopathy by traditional Korean medicine.

• Advances in Traditional Medicine
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• v.5 no.2
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• pp.167-171
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• 2005

Sho-Seiryu-To is known to be effective against allergic diseases, but its effect on skin itching has not been reported. We observed the effect of Sho-Seiryu-To on three elderly patients who, desoite using an anti-allergic drug, has severe chronic skin itching with peripheral eosinophilia. All three patients decreased their peripheral eosinophilia and improved their skin condition within eight weeks. We conclude that Sho-Seiryu-To could be capable of treating elderly patients with chronic skin itching and peripheral eosinophilia.

• Journal of Environmental Health Sciences
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• v.29 no.4
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• pp.4-9
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• 2003

Biofiltration can effectively remove both organic and inorganic air pollution compounds from both industrial and public sources. However, for the optimal biofiltration performance, it is necessary to gain a better understanding of the inner environment and destruction mechanisms within a biofilter. The effects of operational factors on removal efficiency was studied. Generally, removal efficiency decreases as the loading rate increases. Temperature, as one of the key factors that affect biofiltration design and performance, was also investigated. Conceptually, the biofilter reactor of this paper was divided into five different consecutive stages. The more ethylbenzene COD degraded at each stage, the higher the temperature increases observed compared to the temperatures of the previous stages. It was observed that for every 1 kg of ethylbenzene COD degraded per cubic meter of biofilter media, there was generally a 0.41$^{\circ}C$ increase in the temperature of that stage.

• Journal of the Korean Society of Food Culture
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• v.20 no.3
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• pp.315-322
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• 2005

Kimchi noodle have a original taste and characteristics. This noodle was used for sour kimchi, kimchi taste powder, red bean fiber and emulsified oil etc. with RS(resistant starch) premix as blended wheat flour mixed to resistant starch. For manufacturing process of this kimchi mixed dry noodle, suitable kimchi of $pH3.70{\sim}3.80$ was required storage period during $4{\sim}5days$ at room temperature. At this point, the suitable treating amount of sour kimchi was about 20%(w/w) level. Manufacturing of kimchi noodle could be at the suitable manufacturing condition from use of kimchi taste powder and red bean fiber etc. Calori of this kimchi noodle was 308.17Kcal/100g as low level than wheat flour noodle as 355.82Kcal/100g, decreasing effect of calori was about 13.39%. This kimchi noodle had a characteristic sour and hot taste, that wasn't required the special seasoning and/or soup at this result.

• Journal of the Korean institute of surface engineering
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• v.32 no.3
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• pp.363-365
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• 1999

The improved method comprises electrochemically deposition of nickel hydroxide into the sintered nickel plaque cathode from nickel aqueous electrolyte at acid pH in a treating zone containing an anode. The electrochemical impregnation was examined under various conditions. Deposition condition of fine active material was obtained from the impregnation of a high temperature and also high current density. This method also could be decreased swelling and buckling of the plaque. A nickel electrode prepared by electrochemical impregnation is useful as the positive in nickel-cadmium cells. The utilization of the active material indicated almost 100% based on a one electron charge.

• Proceedings of the Korean Society for Technology of Plasticity Conference
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• 2003.10a
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• pp.21-24
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• 2003

In hot forming process of the backward end-bulkhead of a pressure hull, the blank diameter and the tool clearance are the critical factors which influence wrinkling defect, forming load and shape completeness of the product. Two F.E.A softwares with the elasto-plastic material model and rigid plastic model were utilized to predict the occurrence of wrinkling defect. Tool clearance was determined by considering the increase of blank thickness, die strength and the stretching effect. Heat treatment condition after the hot forming to recover the original properties of the material was estabilished by specimen-based heat treating experiment.