• Journal of Microbiology and Biotechnology
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• 제11권3호
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• pp.418-422
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• 2001

Growth inhibition of Compylobacter jejuni ATCC 33291 was observed in the presence of various preservatives at various temperatures. The addition of ethanol (0.5% to 5%), hydrogen peroxide (0.05%), acetic acid (1%), propionic acid, benzoic acid, and sorbic acid showed strong antibacterial activities against C. jejuni at pH 5.5 or 6.5. The addition of 1% acetic acid and lactic acid were most effective at $42{\circ}C, followed by $25{\circ}C$ and $4{\circ}C$. This indicated that the inhibitory effect was temperature dependent. In the chicken model system, the practical death rate of C. jejuni in the FBP-media with 1% acetic temperatures ($4{\circ}$C$, $25{\circ}$C, and $42{\circ}$). Therefore, precaution has to be taken in the use of organic acids as a disinfectant in the chicken slaughterhouse.

• 미생물학회지
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• 제21권3호
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• pp.170-176
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• 1983

Compylobacter fetus subsp. jejuni infection in Korea has been reported in 1981, but the epidemiological information was lacking at the report. Therefore this study was undertaken to determine the Campylobacter carrier rate of the healthy Korean and of the Korean chicknens, and the antimicrobial susceptibity of the isolates from chicken. 129 stool samples from man and 296 fecal samples from chicken were collected and screened to determine the rates of Campylobacter carrier. Forty-four chicken isolates from Seoul and 30 chicken isolates from Iri city were examined the antimicrobial susceptibility. 1. The carrier rate in were examined the antimicrobial susceptibility 2. The isolation rates of the Campylobacter from Iri chickens were 50.3%. The highest rate was 76.3% on February and July, while the lowest rate ws 20.7% on March. 3. All of chicken isolates from Seoul and Iri were susceptible to amikacin and chromphenicol. 63.3% of the Seoul samples showed resistant to erythromycin.

• 한국식품위생안전성학회지
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• 제3권1호
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• pp.27-36
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• 1988

사람과 동물에 장염을 일으키는 원인균으로서 식품위생학적으로 새로이 문제시 되고 있는 Campylobacter jujuni의 독장에서의 오염원과 오염경로 등을 조사하기 위하여 닭의 분변, 냉각전·후의 계육, 냉각수 , 내장적출용칼을 실험대상으로 하여, 본 균을 분리 동정하고 , 분리균의 생물형, 혈청형등을 조사한 바 다음과 같은 결과를 얻었다. 1. 각 도계공정별로 분리한 82주의 Campylobacter jujuni 는 닭의 분변으로부터 34.4%, 냉각후 계육 55.0% 냉각수 60.0%, 내장적출용칼로부터 45.0%의 불리율을 나타내었다. 2. 분리한 Campylobacter jujuni 균주의 생물형은 biotype I이 78.1%, biotype II가 21.9%이었으며, biotype III와 IV에 속하는 균주는 없었다. 3. 분리균 82주의 Campylobacter jujuni에 대한 혈청형 검사에서 biotype I에속하는 것은 모두 혈청형이 KIO 37 이었으며, biotype II에 속하는 균주의 혈청형은 동정할 수 없었다.