• Journal of Applied Biological Chemistry
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• 제43권3호
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• pp.165-169
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• 2000

Regarding to maturity evaluation of pig manure compost mixed with saw dust, change of constituents of organic matter influenced by microbial activities were investigated. Throughout the two stages of active composting period, we obtained a lot of data related to compost stabilization. However, we found out that only a couple of parameters could be used for adequate evaluation of compost. We, therefore, decided that total sugar and reducing sugar could be used for the reasonable standard criteria of maturity during composting process, even though some enzyme activities by phosphates and cellulase reactions were obtained and compared. Because the other parameters such as contents of lignin, cellulose, and organic acids were difficult to be used for maturity evaluation of pig manure compost.

• 한국토양비료학회지
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• 제44권5호
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• pp.959-961
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• 2011

Manure-based composts can have detrimental effects on the agricultural lands and crops if they are applied without proper stabilization process. Composting is well-known method for the stabilization of manure-based composts and the extent of composting could be examined by maturity test. Among various methods to examine compost maturity, the performances of two mechanical methods (Solvita and CoMMe-100) were examined and the test results were compared with seed germination test. The mechanical methods are considered to be simple and relatively objective. Also they are cost- and time-efficient. Ten commercially available composts collected in Korea were used for this study. Basically, the maturity determined with these mechanical methods was in good agreement with the seed germination test. However, it appeared that the index levels of compost maturity indicated more maturity by CoMMe-100 than Solvita for the same compost. The differences between maturity index levels determined by both methods were able to be minimized through extending the reaction time for CoMMe-100 and adjusting index level for maturity determination in the standard color chart.

• 한국축산시설환경학회지
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• 제4권2호
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• pp.183-191
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• 1998

This study was carried out to elucidate the correlation between Germination Index(G.I.) and CO2 emission for evaluation of the maturity of compost products. 13 compost samples was used for this experiment. The G.I. test was carried out on the basis of T-N 200ppm. As a result of this research, we found that CO2 emission method was good simple indicator for evaluation of maturity of compost materials, in spite of G.I. The obtain results are summarized as follows ; 1. The correlation value between the G.I. and the CO2 emission was R2 = 0.776. 2. The correlation value between EC(Electric Conductivity) and G.I. was R2 =0.7. 3. The equation calculated from G.I. and CO2 emission was G.I. = -16.7(InCO2) - 6.87. 4. From these results, we found the possibility of estimation for the value of G.I.(T-N 200ppm) from CO2 emission volume under specific condition.

• 농업과학연구
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• 제42권3호
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• pp.177-181
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• 2015

Food waste has been widely considered as a recycling resource to be applied to agricultural lands due to the effects of organic matter and nutrient for plant productivity. but the maturity and salt concentration in the compost produced from food waste processing facilities should be considered firstly, which was little information on compost quality produced from food waste treatment facility. In this study, we examined actual situation of food waste processing facility on the composting of food waste and evaluated the characteristics of composts produced from food waste processing facilities. The quality of composts was analyzed on the basis of the criteria of fertilizer processing manual. The 46% of food waste treatment facility registered composting produced actually the compost mixed with food waste or animal waste. The compost maturity and salt concentration as indicators of the quality of compost were not met 46.8% of composts collected from food waste processing facilities to the criteria of fertilizer processing manual. Also, 15.6%(moisture) were not satisfied with the criteria. In conclusion, the compost produced from food waste processing facilities is firstly required with better compost maturity and reduced salt concentration in order to use to agricultural lands as an amendment.

• 한국버섯학회지
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• 제14권4호
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• pp.237-243
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• 2016

Spent mushroom substrate (SMS) has generally been used for the manufacture of animal feed and production of bio fuel. Limited research has been conducted in the utilization of SMS as a co-material for composting. Therefore, the main purpose of this study was to evaluate the feasibility of composting vegetable waste mixed with various ratios of SMS (30, 40, and 50%). The results showed that the C/N ratio decreased when both sawdust (from 22.0~28.8 to 17.7~20.4) and SMS (from 18.5~19.5 to 12.7~16.8) were applied for composing, owing to increased contents of nitrogen. A maturity test conducted using mechanical (Solvita) and germination tests revealed that both sawdust (92.0~101.9%) and SMS (87.8~89.2%) satisfied a criteria of maturity standard (70%). A correlation analysis between compost maturity and its chemical properties revealed that the C/N ratio and pH were the most dominant parameters for compost maturity. Overall, SMS could be utilized as a compost material and especially, vegetable waste mixed with SMS could provide sufficient nutrients for crop growth.

• 대한환경공학회지
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• 제36권10호
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• pp.667-671
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• 2014

연구는 발효-소멸 기술을 통해 생산한 음식물 퇴비의 독성여부를 분석하고자 하는 것으로 무와 얼갈이 배추 종자를 대상으로 발아지수 분석을 통해 퇴비 독성을 분석하였다. 실험결과, 음식물 퇴비의 발아지수는 무, 배추 종자 모두 최소 104, 최대 170으로서 비료 공정규격에서 정한 기준이 70을 크게 상회하는 것으로 나타나 발효-소멸기술에 의한 음식물 퇴비가 퇴비로 사용하기에 적절한 수준으로 부숙이 이루어진 것으로 분석되었다.

• Asian-Australasian Journal of Animal Sciences
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• 제12권4호
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• pp.604-606
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• 1999

Solid animal wastes in Japan are treated mainly by composting. The composting process under controlled conditions is able to convert the wastes into high-quality organic fertilizer. Various types of composting facilities with/without forced aeration and turning device are available. Characterization of the maturing process during composting was studied, to improve the quality of compost and to make the degree of maturity. Recycling of animal wastes as compost without any environmental pollution will be closely related to the development of sustainable agriculture with organic fertilizer in Japan.

• 유기물자원화
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• 제4권1호
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• pp.43-51
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• 1996

본 연구는 물용출액 성분의 분석을 통하여 적합한 퇴비숙성도 판단지표를 찾아내는 것을 목적으로 하였다. 연구에 사용된 음식쓰레기는 우리나라에서 발생되고 있는 평균조성의 음식쓰레기, 곡류가 많이 포함된 음식쓰레기 그리고 어육류가 많이 포함된 음식쓰레기이었다. 그리고 폐지 및 낙엽은 공극개량물질로 사용하였다. 실험결과 물용출액의 TOC, 물용출액의 $C_{org}/N_{org}$는 변화경향이 일정하여 퇴비숙성도 평가지표로 유용하게 이용될 수 있었다. 특히 물용출액의 $C_{org}/N_{org}$는 퇴비화 중간과정에서는 다소 불규칙하게 변화하였으나 최종적으로는 일정한 수치로 수렴하여 바람직한 퇴비숙성도 지표로 판단되었다. 한편 물용출액 TKN은 퇴비숙성도 평가지표로 부적합한 항목이었다. 물용출액내의 암모니아성 질소는 퇴비화기간 동안 불규칙한 변화를 보였으나 원재료의 성상에 관계없이 최종 암모니아성 질소는 퇴비 건조질량기준으로 0.067~0.085% 사이였다.

• 한국토양비료학회지
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• 제50권6호
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• pp.623-633
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• 2017

Food waste has been recognized as a organic sources for composting and many research was conducted to efficiently utilize or treat. This study was to evaluate a feasibility for producing food waste compost under co-composting with mixture of food and animal waste. The mixing ratio of food and animal waste was 35% as main material, which additionally mixed 30% of sawdust for co-composting. Total days of composting experiment were 84 days and each sub samples were collected at every 7 days from starting of composting. Results showed that inner temperature in composting was rapidly increased to $70{\pm}4^{\circ}C$ within 3~5 days depending on mixing animal waste of cattle, pig, and chicken base compared to sole food waste base. Expecially, the CN ratio in the mixture of food and pig water was the highest (16.2) among compost. After finishing composting experiment, maturity was evaluated with solvita and germination test. Maturity index (MI) of the mixture of food and animal waste was ranged between 6~7, but was 3 in sole food waste. Calculated germination index (GI) was at the range of about 100 irrespectively of mixing of food and animal waste. However, NaCl content and heavy metal as Cr, Cu, Ni, Pb, and Zn contents was increased in the mixture of food and animal waste. which was the highest in compost mixed the food and pig waste. Both MI and GI showed that manufactured fertilizer was suitable for fertilizer criteria while sole food waste was not adequate for composting due to composting periods. Overall, mixing the food and animal waste can be utilized for improving compost maturity, but more research should be conducted to make high quality of food waste compost with animal waste in agricultural fields.

• 한국초지조사료학회지
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• 제42권4호
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• pp.264-269
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• 2022

본 연구에서는 미생물 첨가에 따라 거세한우 비육우 분의 이화학적 특성, 미생물 성상, 가스발생량 및 퇴비 부숙도에 미치는 영향을 규명하고자 수행하였다. 이상의 결과를 종합하면, 4주 후, 미생물 첨가구에서 수분, 유기물, 총질소 함량 및 pH가 낮았으며, 나머지 이화학적 특성에서는 차이가 나타나지 않았다. 유산균과 효모균 수는 증가하였으며, 대장균 수는 감소하였다. 12주 후, 미생물 첨가구에서 유산균과 고초균 수는 높았으나, 수분, 효모 및 대장균 수는 낮게 낮았다. 하지만 암모니아, 황화수소 발생량과 퇴비 부숙도는 미생물 첨가에 의한 효과가 나타나지 않았다. 따라서, 거세한우 분에 미생물을 첨가하면 유익균은 증가하고, 병원성 미생물은 감소하여, 비육우의 생산성은 증진될 것으로 사료되지만, 가스 발생량 및 퇴비 부숙도에 대한 추가적인 연구는 지속적으로 수행되어야 할 것으로 사료된다.