• Title/Summary/Keyword: Composition methods

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Correlation Results of Pulse/Respiration Ratio and Body Composition Analysis (맥솔(脈率)과 체성분(體成分) 분석(分析)의 상관성(相關性) 연구(硏究))

  • Park, Jae-Sung;Park, Young-Bae;Kim, Min-Yong;Park, Young-Jae
    • The Journal of the Society of Korean Medicine Diagnostics
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    • v.10 no.2
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    • pp.132-150
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    • 2006
  • Objectives : The objective is that we measure and analyze Pulse-Respiration Ratio and Body Composition Analysis to study the correlation between both. Methods : First, after subjects take a rest over 10 minutes, we measure their electrocardiogram and respiration pattern through which we take average peak interval to calculate an average pulse cycle and a respiration cycle. An average respiration cycle divided by an average Pulse Rate gives Pulse-Respiration Ratio. Next, we draw out 22 Body Composition Analysis indicators by using In-Body 720 model. Last, we analyze and take statistics on them by using SPSS 13.0 program. Results : Negative is the correlation between P/R Ratio and Body Composition Analysis indicator like fatness degree, body fat volume, body fat rate, abdominal fatness, BMI. Conclusions : 1. The higher P/R Ratio the more likely to be thin, the lower P/R Ratio the more likely to be fat. 2. We separately analyze P/R Ratio depending on each breathing frequency and pulse frequency to find out that breathing frequency has great influence and that breathing frequency decides the fatness degree. 3. In study on the correlation between P/R Ratio and Body Composition Analysis, fatness degree, in-body fat volume, in-body fat rate, BMI are the related indicators, which shows the connection with the fatness indicators. 4. In study on the correlation between Han-Yeol [寒熱] grade and Body Composition Analysis indicators, the result is that Han[寒] has no connection and that only Yeol[熱] grade has something to do with it, which means the higher heat symptom subjects have, the more basic metabolism volume and muscular build they have.

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A Study on Relations between the Index of Obesity by Body Composition Analysis and Results of other Oriental Health Examinations on Some Women (일부 여성의 한방검진에서 체성분 검사를 통한 비만지표와 그 외 한방 검진 결과와의 상관관계 연구)

  • Kim, Hyun-Jung;Kim, Yoon-Sang;Lim, Eun-Mee
    • The Journal of Korean Obstetrics and Gynecology
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    • v.21 no.4
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    • pp.169-182
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    • 2008
  • Purpose: The purpose of this study is to find out the relations between the index of obesity by body composition analysis (EMI. %BF and WHR) and results of other oriental health examinations (QSCC II, HRV and APG) on some women. Methods: 114 women who were tested by oriental health examination between May 2006 and August 2008 were studied. Results: As a result of the study on the relations between the index of obesity by body composition analysis and sasang constitution, it was found that each of them had significant differences among themselves and Taeumin had the highest significance than other sasang constitution. As a result of the study on the relations between the index of obesity by body composition analysis and HRV, it was discovered that there was no significant relationship between BMI and WHR and HRV. However, %BF had negative correlations with autonomic activity, stress resistance and stress index. As a result of the study on the relations between the index of obesity by body composition analysis and APG, it was found that they had positive correlations with each other. Conclusion: In conclusion, there are significant relations between the index of obesity by body composition analysis and results of other oriental health examinations.

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Uniform Crystal Growth during Directional Solidification of Hypermonotectic Alloys (과편정 합금의 일방향 응고시 균일한 결정 성장)

    • Korean Journal of Materials Research
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    • v.10 no.1
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    • pp.3-6
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    • 2000
  • Liquid-liquid phase separation due to the very different density and composition occurs when the hypermonotectic alloys are solidified on the ground. Besides this, other factors such as preferential wetting and coalescence make it difficult to get uniform microstructures during the directional solidification of hypermonotectic alloys. Therefore a few novel solidification methods to get rid of such a nonuniformity have been reviewed and the recent experimental work using ultrasonic energy in conjunction with directional solidification has been presented. The uniformly solidified structures have been obtained when the ultrasonic of 20kHz applied to transparent organic system, Succinonitrile-Glycerol, varying ultrasonic amplitude and composition etc.

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Comparison and Analysis of P2P Botnet Detection Schemes

  • Cho, Kyungsan;Ye, Wujian
    • Journal of the Korea Society of Computer and Information
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    • v.22 no.3
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    • pp.69-79
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    • 2017
  • In this paper, we propose our four-phase life cycle of P2P botnet with corresponding detection methods and the future direction for more effective P2P botnet detection. Our proposals are based on the intensive analysis that compares existing P2P botnet detection schemes in different points of view such as life cycle of P2P botnet, machine learning methods for data mining based detection, composition of data sets, and performance matrix. Our proposed life cycle model composed of linear sequence stages suggests to utilize features in the vulnerable phase rather than the entire life cycle. In addition, we suggest the hybrid detection scheme with data mining based method and our proposed life cycle, and present the improved composition of experimental data sets through analysing the limitations of previous works.

Using NIR Spectrometry for Direct Control of Recovered Papers

  • Borel, Pascal;Sabater, Jacques;Tourtollet, Guy Eymin Petot;Cochaux, Alain;Veiga, Joseph
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.39 no.5
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    • pp.58-63
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    • 2007
  • This paper sums up all the different steps broached in this project : The NIR spectroscopy technique has been studied and implemented at CTP using a mobile spectrometer device and different optical materials. Methods, based on statistical data analysis (in particular PLS regressions), have been investigated. A laboratory "prototype" using these techniques and methods has been developed in order to control the recovered papers quality, in terms of humidity percentage and sample composition (paper, board, contaminants).

A Study on the Spacial Allocation Planning in Hospital Architecture (병원건축의 공간배분계획에 관한 연구)

  • Choi, Kwang-Seok
    • Journal of The Korea Institute of Healthcare Architecture
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    • v.13 no.3
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    • pp.35-46
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    • 2007
  • Hospital architectures, as a function-oriented architecture, have a great influences on the functional program and spacial allocation for a great number of rooms and departments. Particularly, spacial allocating analysis is depends on various external forces, such as hospital-size, relationships for the others, ownerships, operating methods, long-term masterplan as well as researchers' methods. Furthermore, as there is focusing on architectural design basis rather than architectural planning In recent Korean architectural field, adequate analysing methodology of spacial allocation for the design process is needed. This paper analyzes architectural drawings for 8 Korean hospitals which constructed in recent 20 years in aspects of the spacial allocation for inner spaces and then, presents areal composition and pattern of spacial allocation for researching hospitals.

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Comparison of Microwave and Conventional Cooking Methods on the Nutritional Composition of Potatoes -(1) Changes of Proximate Composition, Minerals and Water-soluble Vitamins- (감자의 몇가지 영양성분(營養成分)에 대한 마이크로파(波)와 재래적(在來的) 조리방법(調理方法)의 비교(比較) -1. 일반성분(一般成分), 무기질(無機質) 및 수용성(水溶性) 비타민의 변화에 대하여-)

  • Yoo, Yang-Ja
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.14 no.2
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    • pp.171-176
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    • 1985
  • The effects of cooking methods by boiling, electric oven and microwave on the proximate composition, minerals and water-soluble vitamins of two major Korean potato varieties (Soomi and Namjac) were studied. The dry matter content was increased after the cooking by the methods of electric oven and microwave, however, the crude fiber content was highly decreased by both methods. The crude ash content was not affected by the cooking methods used. The potassium content was increased by electric oven and microwave methods, and iron content was increased by electric oven baking, however, the copper content was significantly decreased by the electric oven and microwave cooking methods. The macrominerals (phosphorus, magnesium, calcium) and microminerals (zinc, manganese, nickel, lead, cadmium) content present initially in potatoes have not been changed by the cooking methods employed in this study. Relative retention value of ascorbic acid was the lowest and the value of thiamin was the highest in the potatoes cooked by microwave. The retention values of riboflavin and folic acid obtained. after boiling were similar to those after microwave cooking, and both of these treatments were superior to the electric oven baking. The retention values of niacin and vitamin $B_6$ varied between 93 and 100% depending on the cooking methods used. Overall, with a few exceptions, the retention values of water-soluble vitamins in boiled and microwave cooked potatoes were superior to those of the electric oven baked.

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Drying seaweeds using hybrid hot water Goodle dryer (HHGD): comparison with freeze-dryer in chemical composition and antioxidant activity

  • Nagahawatta, D.P.;Asanka Sanjeewa, K.K.;Jayawardena, Thilina U.;Kim, Hyun-Soo;Yang, Hye-Won;Jiang, Yunfei;Je, Jun-Geon;Lee, Tae-Ki;Jeon, You-Jin
    • Fisheries and Aquatic Sciences
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    • v.24 no.1
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    • pp.19-31
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    • 2021
  • Seaweeds are a potential source of minerals, essential amino acids, fatty acids, proteins, and various bioactive compounds such as antioxidants. The higher water content of seaweeds reduces the shelf life and this requires the appropriate drying method. The drying conditions play a major role in the conservation of nutrient composition in dried seaweeds. In recent years, the seaweed industry has used many different drying methods with advantages and limitations. Hybrid hot-water Goodle dryer (HHGD) which is a special dryer mixed with hot-water and a Korean traditional heating system (Goodlejang) might be a solution to avoid these limitations. The present study evaluated the effect of drying conditions in HHGD on nutrient composition and bioactivities of brown seaweeds. Moreover, freeze-dryer (FD) and HHGD were employed in this study to compare the dried outputs obtained from four brown seaweed species. The present study aims to evaluate the effect of the hybrid hot-water Goodle drying method (HHGDM) on the nutritional composition and antioxidant activity of dried seaweeds. AOAC standard methods were used to analyze the proximate composition of dried samples and their 70% ethanol extract. The intracellular and extracellular antioxidant activities were evaluated using Vero cells and electron spin resonance (ESR) spectrometer respectively. High performance liquid chromatography, apoptotic body formation, and in-vivo experiments were used for further confirmation of the quality of dried output. The proximate composition results obtained from drying in HHGD and FD did not exhibit any significant difference. Moreover, the seaweed extracts from the dried seaweeds by HHGD and FD dryings were also not different and both significantly down-regulated in-vivo and in-vitro oxidative stress. Furthermore, the high performance liquid chromatography results revealed that the two dryers did not make the major peaks different in the chromatograms. Freeze-drying method (FDM) provides elevated quality for dried output, but there are limitations such as high cost and low capacity. The results from a novel HHGD did not provide any significant difference with the results in FD and expressed a potential to avoid the limitations in FD. Overall, these findings solidified the applicability of HHGD over FD.

Composition Method and Character for Beam String Structure in Structural Planning (구조계획에 있어 들림형 보구조의 특성과 구성방식)

  • Lee, Ju-Na;Park, Sun-Woo
    • Journal of Korean Association for Spatial Structures
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    • v.6 no.3 s.21
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    • pp.111-121
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    • 2006
  • Beam String Structure is a structure system that is composed with beam, strut and string, and the structural capacity of this structure system is enhanced by introducing prestress force in string and controling the stress and deformation of beam. Researching on the established studies and examples, character and composition methods of Beam String Structure was investigated. At the result, It was examined that the design elements of the system are shape and rise of beam, sag of string, plan arrangement and the composition and number of strut, in addition, detailed composition methods of the design elements were represented. Also, it was showed that the method to form the individual mechanism against additional load can be employed in order to reduce stress of Beam String Structure under the heavy additional load.

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Anthropometric measurement and Comparative Study about Fat estimation methods for the Elderly (노인들의 신체계측지와 체지방 추정 방법들간의 비교연구 -피하지방두께, 임피던스, 근적외선법-)

  • 한경희
    • Korean Journal of Community Nutrition
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    • v.1 no.3
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    • pp.405-422
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    • 1996
  • The purpose of this study is provide reference data for anthropometry and body composition and also to compare body fat estimation among skinfold thickness, BIA and NIR methods. Anthropometric measurements of height, weight, eight sites of skinfolds and six sites of circumferences were taken from 76 elderly male and 153 elderly female. Skinfold thicknesses, body composition and circumferences except waist were lowered with advancing age in elderly females and males. The degree of change with age vaired among parameters but was consistently and significantly(p<0.05) greater in elderly females than I males. Although sum of skinfold thicknesses and the amount of central and peripheral fat were significantly higher in females than that of males, the ratio of central fat to peripheral fat was significantly greater in males than in females. WHR is also significantly higher in males than that of females. This indicates that fat distribution of males tend to be centralized toward the trunk of the body than females. Estimation of body fat from skinfold thickness(male : 18.5$\pm$4.1$\%$, female : 29.7$\pm$4.0$\%$) and BIA(male : 19.5$\pm$7.3$\%$, female : 29.6$\pm$6.7$\%$) were similar but were significantly different from NIR method(male : 24.7$\pm$5.6$\%$, 34.8$\pm$4.9$\%$). Estimation of body fat by NIR measurement seemed to be more overestimated. Understanding the normal changes in body composition with increasing old age, and the ability to measure these changes and compare them with appropriate reference data are important for the health of the elderly.

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