• Transactions of the Korean Society of Mechanical Engineers A
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• v.28 no.4
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• pp.362-369
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• 2004

LGP(Light-Guide Panel) of LCD backlight is one of the major componets which affect on the product quality of LCD. The optical relation between brightness and pattern has been investigated for LGP with the uniform distribution of brightness. When given the brightness distribution as target, the solutions of pattern distribution is not unique. Each solution of pattern designs shows the different brightness intensity even though they have the same brightness distribution with target's one. The manufacturing condition of pattern has an influence on the possibly-maximum-brightness intensity among the solutions of pattern design. The present study has examined the effects of LGP thickness, pattern shape errors, and reflection film on the optical characteristics of LGP.

• Journal of the Korean Society of Food Science and Nutrition
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• v.19 no.3
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• pp.229-233
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• 1990

The compositions of hydroperoxy fatty acid components of lipid in raw adlay powder(RAP) and processed adlay powder(PAP) stored at 35$^{\circ}C$ and PAP lipid and triglyceride(TG) autoxi야-zed 35$^{\circ}C$ were studied. During autoxidation the time taken to reach 100 of peroxide and 13-hydroperoxide isomers were the major hydroperoxy fatty acids found in oxidized adlay lipid. Lower levels of 8-. 10-, 11-, 12- and 16-hydroperoxide isomer were also observed. The composi-tions of hydroperoxy fatty acid componets obtained from sutoxidized RAP lipid and TG were similar to those of hydroperoxy fatty acid components is lipid extracted from stored RAP and PAP.

• Proceedings of the Korea Information Processing Society Conference
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• 2011.04a
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• pp.317-318
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• 2011

고장분석은 전자 제품 또는 부품의 설계, 제조, 사용과정에서 항상 발생할 수 있는 문제점으로 분석을 통하여 고장 모드/메커니즘을 규명하고, 그 원인을 제거하는 일련의 과정으로서, 고장분석 절차는 육안검사, 전기적 특성검사, 비파괴 검사, 파괴검사로 구분되며, 분석 절차에 따라서 실제 필드 고장시료인 자동차용 조명부품에서 발생하는 고장품의 고장분석 후 고장모드 및 고장메커니즘을 규명 할 수 있었다. 그러므로 상기 방법에 따라 IT용 부품의 고장 분석에도 유용할 것으로 판단된다.

• Food Science and Preservation
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• v.4 no.3
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• pp.279-286
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• 1997

The effect of drying temperature (30, 40, 50, 60$^{\circ}C$) on chemical components of Shiitake mushroom(Lentinus edodss) was investigate. When compared proximate composition on pileus and stipe of raw and dried materials, all of them were found to be higher in the stipe part than in the pileus part. The major components of organic acid were oxalic, citric, malic, malonic and pyroglutaric acid. The contents of free and total amino acids in pileus and stipe were 3458.4, 7640.2mg% for pilueus; 2298.0, 6171.5mg% for stipe on dry basis, respectively. On the other hand, there was no significant difference in the changes of crude ash and organic acids content of Shiitake mushroom among drying temperatures. But the amount of crude fats was increased and that of reducing sugars was decreased with increase of drying temperature. The contents of crude proteins of pileus part of dried materials were increased with increased drying temperature, but those of stile part were gradually decreased. The contents of free amino acids decreased with increase in drying temperature, but those of total amino acids were gradually increased.

• Biotechnology and Bioprocess Engineering:BBE
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• v.5 no.3
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• pp.196-201
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• 2000

Lactic acid is of interest as the raw materials of polyactide that is a biodegradable polymer. For an effective purification of acid, batch distillation with the simultaneous reactions was used. Two Oldershow colums and reboilers were usde for fractionation of methanol and reactions. Two Oldershaw columns and reboilers were used for fractionation of methanol and reactions. Esterification reaction of lactic with methanol produced methyllactate and water. The productes of the esterification reaction, methl lactate and water were transported to the reboiler of the reproysis part. In hydroduced in the hydrolysis part and nureacter method lactic acid and methanol. Methanol produced in the hydroysis part and unreacted method lactic acid and methanol in the esterification part were separated by distillation and recycled to the revoiler of the esterification part so that the esterification reaction would be stimulated. Thus, pure lactic acid solution remained in the reboiler of the hydroysis part. The effect of the number of stages in column on the recovery yield was also inverstigated. In the operation with colums improved the fractionation of componets and stimulated the reactions in two parts.

• Journal of the Korean Society of Food Science and Nutrition
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• v.19 no.1
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• pp.13-20
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• 1990

Yu Ja cheong(Citron product) one of the traditional drinks was processed by a modified method to improve the quality,. Sugar(38%) and sorbitol(12%) were added as partially substi-tuted sugar and experimented about quality stability during storage at 20$\pm$2$^{\circ}C$ comparing with conventional 50% sugar added product. Chemical compositions of the acidity 40. 46mg% total Vitamin and 28.5mg% amino-N and pH was 3.7 During the storage pH reducing sugar and amino-N contents increased slightly while total acididty decreased slightly and reduced vitamin C occupied most part of total vitamin C after proessing was converted to oxidized vitamin C greatly at 70 days of storage. While L a and b values deceased in between modified one and conventional product. e value increased continually during storage {{{{ {C }_{16 { }:_{ } 0 } }}}} {{{{ {C }_{18 { }:_{ }0 } }}}} {{{{ {C}_{18 { }:_{ }1 } }}}} and {{{{ {C }_{18 { }:_{ }2 } }}}} contnts in fatty acid and citric acid itaconic acid malic acid and succinic acid in organic acid were the major componets in both products. Judging from the results of experiments during storage the quality of the modified product was compared quite well with that of vonventional one during storage.

• Korean Business Review
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• v.3
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• pp.47-75
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• 1990

This study focuses on the ecological and environmental approach for marketing in the attempt to harmonize the objectives and resources of the organizations with the changing environment. This study presents the deductive and nomative method for analyzing recurrent marketing problem and contains seven chapters. The marketing environment is the place the company must start in searching for oportunities and in monitoring threats. It consists of all the actors and forces that affect the company's ability to transact can be divided into two componets-The marketing environment comperies a microenvironment consists of the actors in the company's immediate environment that affect its ability to serve its customers, namely, the company, market channal firms, customers, competitors and publics, the macroenvironment consists of the larger societal forces that affect all the actors in the macroenvironment, nanly, the demographic, economic, natural, technological and cultural forces. Most marketing executives took the phyisical environment for granted. Few consistered it one of the most dynamic elements in the totoal environment of business. However, two development have brought the physical environment to the forefront of business decision. The first has been labeled the ecological crisis-the polution and deterioration of air, water and land, the second is the accelerated depletion of the earth's natural resources. Currently, most product are designed to obtain an optimum combination of customer acceptances and production and distribution efficiencies. If we look to the future, products increasingly will be planned to obtain an optimum combination of market acceptance increasingly, efficiency and environmental protection. The entire ecological cycle of product will have to be considered.

• Korean Journal of Metals and Materials
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• v.48 no.3
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• pp.235-240
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• 2010

The interfacial adhesion properties of enamel-coated, alloyed steels were in detail characterized by spectroscopic techniques. The surfaces of alloyed steels existed as oxidized states of $Fe_3O_4$. Therefore, the oxidized surfaces of the steels significantly interacted with the coated enamels for the adhesion. Ti-alloyed steel showed many micro-boundaries during thermal treatment and these micro-boundaries might cause the decline of the interfacial adhesion between enamel and steel. The depth profiles of enamel-coated, alloyed steels were investigated by GDS (glow discharge spectroscopy) and Ti component was found to be related to the interfacial adhesion between enamel and steel.

• Proceedings of the PSK Conference
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• 2003.10b
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• pp.243.1-243.1
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• 2003

The pharmacokinetics of eupatilin (an active components of Stillen, a new antigastritic agent) were investigated using UV-HPLC method. The quantitation limit of eupatilin was 10 ng/ml in plasma. After intravenous administration of eupatiln, 30 mg/kg to rats, the plasma concentrations of unchanged eupatilin declined rapidly with the mean terminal half-life of 0.101 hr. Total body clearance was 121 ml/min/kg, and fractions of dose excreted in urine and feces for 24 hr were only 2.5% and 0.919%, respectively. (omitted)

• The Transactions of the Korea Information Processing Society
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• v.2 no.6
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• pp.947-959
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• 1995

In this paper, we discuss an effort to develop a multi-agent architecture through which heterogeneous applications communicate and cooperate by means of plug-and play mechanism. Three componets are created in order to challenge the plug-and-play mechanism : meta-information, PnP agent module, and ICM. The meta- information is used to automatically set up a suitable configuration for a new plugged application, eliminating the need for direct addressing among heterogeneous applications. The PnPagent module is a homogeneous controller that operates on an application to ensure that its activities are coordin ated with those of the others within the community, provides a homogeneous communication envelope for all heterogeneous applications. The combination of these three components is used to meet the desire for implementing the plug-and-play mechanism. In this distributed, open architecture, one should be able to simply plug in a new application and it should work.