• 제목/요약/키워드: Communication Broadcasting Convergence

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A Study on the Promotion of Yakseon Food Using Big Data

  • LEE, JINHO;KIM, AE SOOK;Hwang, Chi-Gon;Ryu, Gi Hwan
    • International Journal of Internet, Broadcasting and Communication
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    • 제14권4호
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    • pp.41-46
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    • 2022
  • The purpose of this study is to confirm and analyze the impact on consumers through big data keyword analysis on weak food. For data collection, web documents, blogs, news, cafes, intellectuals, academic information, and Google Web, news, and Facebook provided by Naver and Daum were used as analysis targets. The data analysis period was set from January 2018 to December 2021. For data collection and analysis, the frequency and matrix of keywords were extracted through Textom, a social matrix site, and the relationship and connection centrality between keywords were analyzed and visualized using the Netdraw function among UCINET6 programs. In addition, CONCOR analysis was conducted to derive clusters for similar keywords. As a result of analyzing yakseon food with keywords, a total of 35,985 cases of collected data were derived. Through this, it was confirmed that medicinal food affects consumers. Furthermore, if a business model is created and developed through yakseon food, it will be possible to lead the popularization of yakseon food.

The Study of Restaurant Start-up Education on Restaurant Start-up : Focus on Entrepreneurship

  • Jun-Young Lee;Sung-Ho Bang;Gi-Hwan Ryu
    • International Journal of Internet, Broadcasting and Communication
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    • 제15권2호
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    • pp.102-111
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    • 2023
  • We would like to find out how restaurant start-up education affects restaurant start-ups. Recently, as low barriers to entry and endemics are approaching, more and more people want to start a restaurant business. However, while the market size of restaurant start-ups increases due to the high youth unemployment rate and changes in the social population structure, the probability of failure of start-ups is increasing due to the high competition rate. Therefore, this study aims to examine whether restaurant start-up education affects restaurant start-ups through entrepreneurship. This study conducted a survey on prospective start-ups. After that, demographic analysis and multiple regression analysis were performed using the SPSS 23.0 program. As a result, it was found that entrepreneurship had an effect on restaurant start-ups. However, in future studies, more research is needed on the direction of improving and developing restaurant start-up education.

Analyzing trends in cultural contents tourism using big data

  • Youn-hee Choi;Sang-Hak Lee;Gi-Hwan Ryu
    • International Journal of Internet, Broadcasting and Communication
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    • 제15권4호
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    • pp.326-331
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    • 2023
  • Korea's cultural content industry can develop into another unique tourism industry. However, since other prior studies focus on the Japanese content industry, this study identifies modern industrial trends by combining the unique characteristics of Korean content, that is, cultural content tourism, and the analysis ability of big data. The current status and direction of the cultural content tourism industry were studied by utilizing the extensive information collection and in-depth analysis capabilities of big data, and as a result, it was confirmed that the trend of the cultural content industry is related to the business aspect of cultural content, not the pure content interest of cultural content. This shows that Korean cultural contents have a strong business aspect. As a limitation, when research design was conducted using social media big data, the age, gender, etc. of the subject analyzed with unique anonymity could not be known. The Korean cultural content industry is expected to be successful in terms of business.

AR Anchor System Using Mobile Based 3D GNN Detection

  • Jeong, Chi-Seo;Kim, Jun-Sik;Kim, Dong-Kyun;Kwon, Soon-Chul;Jung, Kye-Dong
    • International Journal of Internet, Broadcasting and Communication
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    • 제13권1호
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    • pp.54-60
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    • 2021
  • AR (Augmented Reality) is a technology that provides virtual content to the real world and provides additional information to objects in real-time through 3D content. In the past, a high-performance device was required to experience AR, but it was possible to implement AR more easily by improving mobile performance and mounting various sensors such as ToF (Time-of-Flight). Also, the importance of mobile augmented reality is growing with the commercialization of high-speed wireless Internet such as 5G. Thus, this paper proposes a system that can provide AR services via GNN (Graph Neural Network) using cameras and sensors on mobile devices. ToF of mobile devices is used to capture depth maps. A 3D point cloud was created using RGB images to distinguish specific colors of objects. Point clouds created with RGB images and Depth Map perform downsampling for smooth communication between mobile and server. Point clouds sent to the server are used for 3D object detection. The detection process determines the class of objects and uses one point in the 3D bounding box as an anchor point. AR contents are provided through app and web through class and anchor of the detected object.

Sasang Constitution Analysis and Wine Recommendation App suggestion through Mobile Face Recognition

  • Sung, Ki-hyuk;Ryu, Gi-hwan;Yun, Dai-yeol
    • International Journal of Internet, Broadcasting and Communication
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    • 제13권3호
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    • pp.155-162
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    • 2021
  • With the global COVID-19 pandemic, the tourism sector and all consumption have contracted with the untact era. Wine will also be sold and developed in various ways non-face-to-face in the future. Therefore, it is necessary to develop apps and web servers that focus on health in the era of single-person households and non-face-to-face. This study used facial recognition data based on photos of adult men and women in their 40s and 50s to analyze the Sasang constitution through a mobile app and web server, and suggested wine recommendations suitable for their constitution. First, the user's body information is entered. And through the facial recognition mobile app, recommend the right wine after analyzing the body type. if it's not like the first recommended wine, it is configured to receive another wine recommendation. In the future, the number of single-person households will increase further, and in the age of well-being, wine recommendations that fit my body will be useful. Wine recommendation suitable for Sasang constitution will be a useful mobile application to manage personal healt

A Study on Big Data Analytics Services and Standardization for Smart Manufacturing Innovation

  • Kim, Cheolrim;Kim, Seungcheon
    • International Journal of Internet, Broadcasting and Communication
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    • 제14권3호
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    • pp.91-100
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    • 2022
  • Major developed countries are seriously considering smart factories to increase their manufacturing competitiveness. Smart factory is a customized factory that incorporates ICT in the entire process from product planning to design, distribution and sales. This can reduce production costs and respond flexibly to the consumer market. The smart factory converts physical signals into digital signals, connects machines, parts, factories, manufacturing processes, people, and supply chain partners in the factory to each other, and uses the collected data to enable the smart factory platform to operate intelligently. Enhancing personalized value is the key. Therefore, it can be said that the success or failure of a smart factory depends on whether big data is secured and utilized. Standardized communication and collaboration are required to smoothly acquire big data inside and outside the factory in the smart factory, and the use of big data can be maximized through big data analysis. This study examines big data analysis and standardization in smart factory. Manufacturing innovation by country, smart factory construction framework, smart factory implementation key elements, big data analysis and visualization, etc. will be reviewed first. Through this, we propose services such as big data infrastructure construction process, big data platform components, big data modeling, big data quality management components, big data standardization, and big data implementation consulting that can be suggested when building big data infrastructure in smart factories. It is expected that this proposal can be a guide for building big data infrastructure for companies that want to introduce a smart factory.

스텝 크기에 의한 FC-MMA 적응 등화 알고리즘의 성능 평가 (A Performance Evaluation of FC-MMA Adaptive Equalization Algorithm by Step Size)

  • 임승각
    • 한국인터넷방송통신학회논문지
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    • 제21권5호
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    • pp.27-32
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    • 2021
  • 본 논문은 16-QAM 신호 전송시 시분산 채널에서 발생되는 부호간 간섭을 경감시키기 위하여 사용되는 FC-MMA 적응 등화 알고리즘에서 고정 스텝 크기에 따른 등화 성능을 평가하였다. FC-MMA는 기존 MMA의 통신 채널의 시변 특성 및 순단과 같은 비정상적인 상황에서 신속하게 새로운 환경에 적응토록 빠른 수렴 속도를 갖는 것이 특성이지만, 수렴 속도는 고정 스텝 크기에 의하여 결정된다. 논문에서는 고정 스텝 크기값에 따른 등화 성능을 평가하였으며, 관련된 성능 지수로는 수렴 특성을 나타내는 잔류 isi와 최대 찌그러짐, MSE 및 잡음 강인성을 나타내는 SER과 군지연 보상 능력등이 사용되었다. 컴퓨터 시뮬레이션 결과 적응 스텝 크기가 클수록 정상 상태에 도달하는 수렴 속도는 개선되지만, 정상 상태 이후의 잔여량에서는 스텝 크기가 적을수록 우월해짐을 알 수 있었다. 본 연구 결과 FC-MMA 알고리즘은 초기에는 스텝 크기를 크게 설정하고, 정상 상태에 도달하면 이를 적게 조정하여 등화 잔여량을 최소화시킬 수 있을 것으로 기대된다.

Development of Data-Flow Control Algorithm of Wireless Network for Sewage Disposal Facility

  • Jung, Soonho;Shin, Jaekwon;Kang, Jeongjin;Lee, Seungyoun;Lee, Junghoon
    • International journal of advanced smart convergence
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    • 제4권2호
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    • pp.14-19
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    • 2015
  • Recently, water sewage disposal facilities are able to manage real-time data collection and record management through compact broadband modem LAN switching technology. Therefore, it needs more stable and efficient facility management. So, we required practical use of environmental facilities convergence based on broadband integrated modem. In this paper, we proposed short distance wireless communication network of compact broadband modem for sewage disposal facilities. And it received data inside of water treatment facility using the two communication methods (IEEE802.11x and IEEE802.15.4x). Then, our proposed an data-flow control algorithm of wireless network technology will prioritize processing data when emergency happen through collecting data, analysis data and processing. Lastly, we proved usefulness by experiment and simulation analysis.

Performance Comparison of HTTP, HTTPS, and MQTT for IoT Applications

  • Sukjun Hong;Jinkyu Kang;Soonchul Kwon
    • International journal of advanced smart convergence
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    • 제12권1호
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    • pp.9-17
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    • 2023
  • Recently, IoT technology has been widely used in many industries. Also research on integrating IoT technology with IoT sensors is actively underway. One of the important challenges in IoT is to support low-latency communication. With the development of communication networks and protocols, a variety of protocols are being used, and their performance is improving. In this paper, we compare the performance and analyze the characteristics of some of the major communication protocols in IoT application, namely MQTT, HTTP, and HTTPS. IoT sensors acquired data by connecting an Arduino equipped with ESP8266 and a temperature and humidity sensor (DHT11). The server measured the performance by building servers for each protocol using AWS EC2. We analyzed the packets transmitted between the Arduino and the server during the data transmission. We measured the amount of data and transfer time. The measurement results showed that MQTT had the lowest data transmission time and data amount among the three protocols.

모바일 메신저를 이용한 양방향 방송서비스 (Interactive Broadcasting Service Using Mobile Messenger)

  • 김준원;이정규
    • 한국인터넷방송통신학회논문지
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    • 제13권4호
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    • pp.157-163
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    • 2013
  • 최근 미디어기술의 발전은 전통적 방송방식의 체계를 변화시키고 있다. 매스미디어와 지상파방송 사업자 중심이었던 기존 방송이 인터넷과 모바일간의 결합으로 개인미디어 양방향의 시청자 중심 방송매체로 변천하고 있다. 또한 방송환경은 개방형플랫폼이 접목된 스마트TV로 전환하고 있으며 TV가 단순한 동영상을 전달하는 수단에서 콘텐츠공급자와 시청자를 연계하면서 다양한 애플리케이션과 부가 정보를 전달하는 수단으로 변모하고 있다. 이와 같은 방송환경 변화는 시청하는 프로그램에 대해 SNS나 문자, 통화 등을 통해 방송에 참여하고 리얼리티쇼나 스포츠 프로그램 등에 응용되고 있다. 따라서 본 실험은 Mobile Messenger를 이용하여 시청자와 방송사 간 방송참여도를 증가시키고 콘텐츠공급자와 수용자의 역할을 확대하기 위하여 기존 방송시스템에 모바일 메신저를 적용하여 시청자들이 보다 쉽고, 편리하게 방송에 참여할 수 있는 양방향 방송서비스를 실험을 통하여 제시 하고자 한다.