• Title/Summary/Keyword: Color education

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Quality Characteristics of Maejakgwa with Added Herb Extracts (허브 추출물에 따른 매작과의 품질 특성)

  • Kim, Kyoung-Suk;Choi, Sun-Young
    • The Korean Journal of Food And Nutrition
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    • v.21 no.3
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    • pp.312-319
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    • 2008
  • The principal objective of was to assess the effects of herb extracts on the antioxidant activity and quality characteristics of Maejakgwa. The total phenolic and flavonoid contents were found to be the highest by a significant degree in the rosemary, lavender, thyme, lemon balm and olive samples, in order. With regard to electron donating ability, increasing concentrations of added herbs resulted in a more significant rise in the DPPH radical scavenging effect in a range of concentrations of between $100{\sim}1000{\mu}g/m{\ell}$. In particular, the rosemary, lavender, and thyme samples were shown to be lower in antioxidant activity than ascorbic acid, but higher than a-tocopherol, thus the antioxidant activities detected in the rosemary, lavender, and thyme samples were considered to be excellent. With regard to reducing ability, increases in the concentration of added herb extract resulted in significant growth. However, the anti-oxidative activity detected in the rosemary extract was indicated to be superior even to that of $\alpha$-tocopherol when added to concentrations of $500{\sim}1,000{\mu}g/m{\ell}$. In our assessment of external appearance, color, flavor, texture, and overall quality, the highest preference was seen in the control group and in the group with 2% added rosemary extract. The lowest score was earned in the group with a 5% addition of rosemary. The functional ingredients and antioxidant activities of the samples were excellent. Our results appear to indicate that rosemary has some value as a natural antioxidant that can prevent oxidation in food.

Development and Performance Evaluation of an Image Detection System for Efficient 4D Images (효율적인 4D 영상을 위한 영상 검출 시스템 개발 및 성능평가)

  • Cho, Kyoung-Woo;Liu, Ze-Qi;Jeon, Min-Ho;Oh, Chang-Heon
    • Journal of Advanced Navigation Technology
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    • v.17 no.6
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    • pp.792-797
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    • 2013
  • 4D film is just a film that made by adding some physical effects to 3D film or general film. In order to provide physical effects to the audience, the data that make the physical effect must be added to each frames. In this paper, we proposed a video detection system that can efficiently provide physical effects by assessing the present situation such as explosion scene, snowing scene. The proposed video detection system contains an algorithm for fire detection by using R color and $C_r$ value, and also an algorithm for snow detection by using RGB color model. The system constitutes in a MCU that from 8051 family. In the performance evaluations, the result shows that 91% of detection rate in case of fire and 25% of false detection rate in case of snow. Also the system is capable of providing physical effects automatically.

A Research on Image Metadata Extraction through YCrCb Color Model Analysis for Media Hyper-personalization Recommendation (미디어 초개인화 추천을 위한 YCrCb 컬러 모델 분석을 통한 영상의 메타데이터 추출에 대한 연구)

  • Park, Hyo-Gyeong;Yong, Sung-Jung;You, Yeon-Hwi;Moon, Il-Young
    • Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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    • 2021.10a
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    • pp.277-280
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    • 2021
  • Recently as various contents are mass produced based on high accessibility, the media contents market is more active. Users want to find content that suits their taste, and each platform is competing for personalized recommendations for content. For an efficient recommendation system, high-quality metadata is required. Existing platforms take a method in which the user directly inputs the metadata of an image. This will waste time and money processing large amounts of data. In this paper, for media hyperpersonalization recommendation, keyframes are extracted based on the YCrCb color model of the video based on movie trailers, movie genres are distinguished through supervised learning of artificial intelligence and In the future, we would like to propose a utilization plan for generating metadata.

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A Study on the Masking Data in Camera-Back Method with three-aim-point Control (Camera-Back Method 에 있어서 Masking Data에 관한 연구)

  • ChulWhoiKoo
    • Journal of the Korean Graphic Arts Communication Society
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    • v.4 no.1
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    • pp.27-35
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    • 1986
  • Following results about Y,M,C Mask are obtained by the Indirect-Screen Color Separation Method. We make use of experimental system which are in use for the student education. In the Camera-Back Method of reflection copy, the results are summerized as follows.

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A Study on the Masking Data in All-Projection Method for Transparent Copy (All-Projection Method에 있어서 Masking Data에 관한 연구)

  • ChulWhoiKoo
    • Journal of the Korean Graphic Arts Communication Society
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    • v.5 no.1
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    • pp.25-32
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    • 1987
  • Following results about Y, M, C mask are obtained by the Indirect-Screen Color Separation Method. We mark use of experimental system which are in use for the student education. In the All-Projection Method of transparency Copy, the results are summerized as follows; (omitted)

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Distribution of Interstellar Reddening Material in the Galactic Plane

  • Kim, Chul-Hee
    • Journal of Astronomy and Space Sciences
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    • v.4 no.2
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    • pp.89-94
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    • 1987
  • By using the recently determined color excess and distance data of classical by Kim (1985), the distribution of interstellar reddening material was studied to see the general picture of the average rate of interstellar absorption out to about 7-8 kpc in the Galactic plane in various directions from the sun.

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An Analysis and Improvement of the Experiment of the Acid-Base Neutralization Reaction (산-염기 중화반응 실험의 문제점 분석 및 개선 방안)

  • Jeon, Yeong-Hwa;Hong, Lan-Sun;Kang, Young-Jin;Kang, Seong-Joo
    • Journal of the Korean Chemical Society
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    • v.48 no.2
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    • pp.189-194
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    • 2004
  • The aim of this study is to analyze and improve the experiment of the acid-base neutralization reaction described in science textbooks. The problems in the neutralization reaction of NaOH-HCl solution were following; 1) the decoloration of phenolphthalein solution, 2) the color change of the titrated solution during condensation for the confirmation of the salt crystals, 3) the difficulty for the confirmation of the salt crystals. These problems are explained by the structure change of phenolphthalein and the improved experiment is proposed.

Design and Development of Robot Command Card for Coding Learning

  • Han, Sun-Gwan
    • Journal of the Korea Society of Computer and Information
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    • v.23 no.1
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    • pp.49-55
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    • 2018
  • In this paper, we propose a design and development of instructional cards to understand the grammar of coding, solving the problems and extending the computational thinking in the robot-driven environment. First, we designed the input/output module of the robot to process the coding grammar through the function analysis of the robot. And we designed the module of command card to learn coding grammar using color sensors. We have proven the validity of the designed instruction card by examining the experts to see if it is suitable for coding grammar learning. Designed robot and command card were developed with 28 cards and sensor robot. After applying the developed robot and command card to the elementary school students, the questionnaire showed that students grow the understanding and confidence of coding. In addition, students showed an increased need for programming learning.

Mycorrhization of Quercus acutissima with Tuber borchii and Tuber melanosporum

  • Jung-Min Lee;Ahn-Heum Eom
    • The Korean Journal of Mycology
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    • v.50 no.4
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    • pp.275-280
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    • 2022
  • Truffles are ectomycorrhizal fungi that belong to the genus Tuber. They exhibit symbiotic relationships, particularly with oak (Quercus spp.) and hazel (Corylus spp.) trees. We performed an inoculation using a spore suspension to synthesize mycorrhizae between European truffles, Tuber borchii and Tuber melanosporum, and an indigenous oak species, Quercus acutissima. This resulted in the formation of mycorrhizae within 2 months after inoculation. Despite having the same host plant, differences in features were observed between Tuber species, including color and mantle type. These results indicate that Q. acutissima is a suitable host plant for truffle cultivation in Korea and provide a better understanding of the mycorrhization of T. borchii and T. melanosporum.