• 조명전기설비학회논문지
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• 제26권11호
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• pp.9-19
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• 2012

The purpose of this study is to present the direction of LED lighting development to give people a comfortable feeling. For about 2 years, the database of daylighting color has been built by daylighting measurement and analysing hourly, monthly and seasonal change in daylighting colors. Finally, changes of color coordinates were drawn as a graph and it presented as the LED lighting color development indicator through the relationship with Plankian locus. This methodology is expected to contribute to the development fields of the LED lighting color.

• 대한전기학회논문지:시스템및제어부문D
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• 제49권6호
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• pp.307-315
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• 2000

For the autonomy of a mobile robot it is first needed to know its position and orientation. Various methods of estimating the position of a robot have been developed. However, it is still difficult to localize the robot without any initial position or orientation. In this paper we present the method how to make the colored map and how to calculate the position and direction of a robot using the angle data of an omnidirectional image. The wall of the map is rendered with the corresponding color images and the color histograms of images and the coordinates of feature points are stored in the map. Then a mobile robot gets the color omnidirectional image at arbitrary position and orientation, segments it and recognizes objects by multiple color indexing. Using the information of recognized objects robot can have enough feature points and localize itself.

• 한국인쇄학회지
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• 제21권2호
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• pp.43-53
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• 2003

As information-communication network has been developed rapidly, internet users' circumstances also have been changed for the better, in result, more information can be applied than before. At this moment, there are many differences between real color and reappeared color on the CRT. When we observe a material object, our eyes perceive the multiplied form of light sources and nature spectral reflection. However, when the photographed signal is reappeared, illumination at that time of photographing and spectral reflection of a material object are converted into signal, and this converted RGB signal is observed on the CRT under another illumination. At this time, RGB signal is the reflected result of illumination at that time of photographing Therefore, this signal is influenced by the illumination at present, so it can be perceived another color. To accord the colro reflections of another color source, the study has been reported by S.C.Ahn$^{[1]}$, which study is about the color reapperarance system using neuron network. Furthermore, color reappearing method become independent of its circumstances has been reported by Y.Miyake$^{[2]}$. This method can make the same illuminations even if the observe circumstances are changed. To assume the light sources of observe circumstances, the study about color reappearing system using CCD sensor also have been studied by S.C.Ahn$^{[3]}$. In these studies, a population is fixed, first, on ab coordinates of CIE L${\ast}$a${\ast}$b${\ast}$. Then, color reappearing can be possible using every population and existing digital camera. However, the color is changed curvedly, not straightly, according to value's changes on the ab coordinates of CIE L${\ast}$a${\ast}$b. To solve these problems in this study, first of all, Labeling techniques are introduced. Next, basis color-it is based on Munsell color system-is divided into 10 color fields. And then, 4 special color- skin color, grass color, sky color, and gray-are added to the basis color. Finally, 14 color fields are fixed. After analyzing of the principle elements of new-defined-color fields' population, utility value and propriety value are going to be examined in 3-Band system from now on.

• 한국정보통신학회논문지
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• 제15권5호
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• pp.1060-1065
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• 2011

본 논문에서 제안 방법은 카메라로 들어오는 입력 영상에서 색상정보를 이용해 손을 인식한다. 이는 인식된 손을 이용해 마우스 포인터를 제어한다. 또한 마우스 포인터를 통해 특정 명령을 수행할 수 있도록 설계한다. 기존의 상호 작용 멀티미디어 시스템은 펜이나 마우스등과 같은 특정 외부 입력 장치들에 의존하였기 때문에 사용자가 불편함을 많이 느꼈다. 하지만 본 논문에서 제안하는 방법은 외부 입력 장치가 필요 없이 손을 이용하여 이러한 단점을 보완한다. 실험 방법으로는 카메라로부터 획득된 영상에서 색 정보를 이용하여 손 영역과 배경을 분리하고, 분리된 손 영역의 중심 좌표를 이용하여 모니터 상의 마우스 포인터 좌표를 결정한다. 이 좌표를 이용해 미리 입력된 영역에 마우스 포인터를 위치시키면 로봇에게 이동 명령을 실행하게 된다. 실험 결과로 제안한 알고리듬은 손 인식 률은 더 정확해졌지만, 여전히 조명에 따른 컬러 값의 변화에 민감하다.

• 한국측량학회지
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• 제15권1호
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• pp.41-50
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• 1997

본 연구에서는 실시간에 걸쳐서, 자동적으로 공액점들을 매칭시킬 수 있는 색상분리기법을 제시하는데 목적을 두고 있다 CCD카메라에의해 취득된 영상으로부터 계산된 상좌표는 취득된 상좌표의 정확도 와 소트를 통한 매칭의 정확도 측면에서 점검되었다. 점검결과, 연구에의하여 취득된 상좌표를 이용하여 사진측량 프로그램에 의해 계산된 대상물좌표의 RMSE는 근거리사진측량의 기대RMSE내에 분포하고 있었으며, 소트에의한 공액표정점들의 매칭 또한 정확하게 수행되었다. 따라서 본 연구에서 제시하는 색상분리기법이 정확한 상좌표의 취득과 공액점의 매칭에 적절함을 알 수 있었으며, 이 방법은 실시간에 걸쳐서 취득정보를 빠르고 정확하게 처리해야하는 산업분야에 유용할 것으로 생각된다.

• ETRI Journal
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• 제27권2호
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• pp.181-187
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• 2005

Alkoxy-substituted poly(spirobifluorene)s and their copolymers with a triphenylamine derivative have been synthesized by Ni(0)-mediated polymerization. The polymers were well soluble in common organic solvents. Pure blue-light emissions without the long wavelength emission of poly(fluorene)s have been observed in the fluorescence spectra of polymer thin films. The light emitting diodes with a device configuration of ITO/PEDT:PSS(30 nm)/polymer(60 nm)/LiF(1 nm)/Al(100 nm) have been fabricated. The electroluminescence spectra showed the blue emissions without the long wavelength emission as observed in the fluorescence spectra. The relatively poor electroluminescence quantum yield of the homopolymer (0.017% @ 20 $mA/cm^{2}$) with color coordinates of (0.16, 0.07) has been improved by the introduction of triphenylamine moiety, and the copolymer with derivative exhibited an electroluminescence quantum yield of 0.15 % at 20 $mA/cm^{2}$ with color coordinates of (0.16, 0.08). Moreover, the introduction of polar side chains to the spirobifluorene moiety enhanced the device performance and led to the quantum yields of 0.6 to 0.7 % at 20 $mA/cm^{2}$, although there was some expense of color purities.

• 한국전기전자재료학회논문지
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• 제28권11호
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• pp.704-710
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• 2015

We studied white organic light-emitting diodes using blue fluorescent and red phosphorescent materials. White single OLEDs were fabricated using SH-1 : BD-2 (3 vol.%) and CBP : $Ir(mphmq)_2(acac)$ (2 vol.%) as emitting layer (EML). The white single OLED using SH-1 : BD-2 (3 vol.% 8 nm) / CBP : $Ir(mphmq)_2(acac)$ (2 vol.% 22 nm) as emitting layer showed maximum current efficiency of 8.8 cd/A, Commission Internationale de l'Eclairage (CIE) coordinates of (0.403, 0.351) at $1,000cd/m^2$, and variation of CIE coordinates with ($0.402{\pm}0.012$, $0.35{\pm}0.002$) from 500 to $3,000cd/m^2$. The white tandem OLED using SH-1 : BD-2 (3 vol.% 12 nm) / CBP : $Ir(mphmq)_2(acac)$ (2 vol.% 18 nm) showed maximum efficiency of 19.6 cd/A, CIE coordinates of (0.354, 0.365) at $1,000cd/m^2$, and variation of CIE coordinates with ($0.356{\pm}0.016$, $0.364{\pm}0.002$) from 500 to $3,000cd/m^2$. Maximum current efficiency of the white tandem OLED was more twice as high as the single OLED. Our findings suggest that tandem OLED was possible to produce improved efficiency and excellent color stability.

• 한국표면공학회지
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• 제48권3호
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• pp.115-120
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• 2015

We studied white tandem organic light-emitting diodes using red and blue fluorescent materials. White 2 units tandem OLEDs were fabricated using $Alq_3$:Rubrene (3 vol.% 5 nm) and SH-1 : BD-2 (3 vol.% 25 nm) as emitting layer (EML). The device with $Alq_3$ : Rubrene (3 vol.% 5 nm) / SH-1 : BD-2 (3 vol.% 25 nm) showed yellowish white emission with a Commission Internationale de l'Eclairage (CIE) coordinates of (0.442, 0.473) at $1,000cd/m^2$, and variation of CIE coordinates was low with ($0.44{\pm}0.002$, $0.472{\pm}0.001$) from 500 to $3,000cd/m^2$. White 3 units tandem OLEDs were fabricated by additory stacking the blue or white layer as EML. CIE coordinates of 3 units tandem OLEDs with stacked blue and white layer was low variation of ($0.293{\pm}0.008$, $0.36{\pm}0.005$) and ($0.412{\pm}0.002$, $0.423{\pm}0.001$) from 500 to $3,000cd/m^2$, respectively. Our findings suggest that stacked OLED was possible to controlling CIE coordinates and producing excellent color stability.

• 한국염색가공학회지
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• 제21권3호
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• pp.10-18
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• 2009

Dyeing process of the natural indigo powder onto ramie and silk fabrics was investigated by using glucose and calcium hydroxide as a reducing system. Effect of reduction and dyeing conditions such as temperature and time of reduction/dyeing, and concentrations of glucose and calcium hydroxide on the dyeing process were explored. Indigo powder was obtained by drying the conventional niram paste in an oven at $50^{\circ}C$. Color strength of the dyed fabrics was evaluated by K/S value measured at the wavelength of maximum absorption(${\lamda}$max). Munsell color coordinates(H V/C) were used to compare fabric colors of ramie and silk. Ramie fabric showed purple-blue color for all the temperature and time. On the contrary, silk fabric showed wide range of color including brown, brown-green, green at the different temperature. With the increase of K/S value, the coordinate of value(lightness) decreased for both of ramie and silk fabrics. The coordinate of hue(shade) changed drastically with the increase of K/S value for silk fabric, compared with that of ramie fabric which showed nearly constant value at the whole range of K/S value. Optimum concentrations of calcium hydroxide were for 6 g/L for ramie and 4 g/L for silk at $60^{\circ}C$ and 50 min. K/S value increased with the indigo concentration. Maximum K/S value was shown at $10{\sim}12$ g/L of glucose concentration. For both of ramie and silk fabrics, the colorfastness of washing and light was lower than that of rubbing. All the colorfastness values were improved with the increase of color strength.

• Animal Bioscience
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• 제36권9호
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• pp.1314-1326
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• 2023

Sheep and goats can efficiently convert low quality forage into high-quality meat which contains specific nutrients and quality traits. Carcass traits and quality attributes of sheep and goat meat depend upon several factors and one of most effective strategies amongst these is feeding regimens. In this review, the major aspects of feeding regimens affecting growth rate, carcass traits and quality attributes of sheep and goat meat are thoroughly discussed, with a particular focus on physical-chemical composition, flavor profile, and fatty acid (FA) profile. Grazing lambs and kids receiving concentrate or under stall-feeding systems had greater average daily gain and carcass yield compared with animals reared on pasture only. However, growth rate was higher in lambs/kids grazing on pastures of improved quality. Moreover, the meat of grazing lambs receiving concentrate had more intense flavor, intramuscular fat (IMF) content, and unhealthy FA composition, but comparable color, tenderness, juiciness, and protein content compared to that of lambs grazed on grass only. In contrast, meat of concentrate-fed lambs had more intense color, greater tenderness and juiciness, IMF and protein contents, and lower flavor linked to meat. Additionally, the meat of kids grazed on concentrate supplementation had higher color coordinates, tenderness, IMF content and unhealthy FA composition, whereas juiciness and flavor protein content were similar. In contrast, kids with concentrate supplementation had superior color coordinates, juiciness, IMF content and unhealthy FA composition, but lower tenderness and flavor intensity compared to pasture-grazed kids. Thus, indoor-finished or supplemented grazing sheep/goats had higher growth rate and carcass quality, higher IMF content and unhealthy FA composition compared to animals grazed on grass only. Finally, supplementation with concentrate increased flavor intensity in lamb meat, and improved color and tenderness in kid meat, whereas indoor-fed sheep/goats had improved color and juiciness as well as reduced flavor compared to pasture-grazed animals.