• Korean Journal of Soil Science and Fertilizer
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• v.41 no.3
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• pp.206-213
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• 2008

We observed the physical and chemical properties of a soil on pine mushroom picking areas where were located in the most upper and lower parts showing a comparative climatic characteristics in Korea. The slope gradients within the investigation areas which were divided into 100 quadrates of $1m^2$ ranged from $5.7{\sim}8.6{\beta}$ to $24{\sim}22.7{\beta}$ (left to right) and $4.5{\sim}6.8{\beta}$ to $13.5{\sim}17.8{\beta}$ (top to bottom) for Ponghwa and Gansung, respectively. The amount of clay and thickness of organic matter were significantly decreased with increasing slope gradient, resulting in decrease of the soil moisture content around a fairly ring-colony of Tricholoma matsutake which was observed under the relatively thicker organic matter layer beyond 3 cm depth. Soil pHswere weak acid and average EC was $0.44dS\;m^{-1}$ in both areas. The cations were in the order of Fe K > Na > Mg > Ca and Fe > K > Na > Ca > Mg for the upper(Gansung) and the lower (Ponghwa) part. And the amount of Fe was approximately $80dS\;m^{-1}$ or greater in the pine mushroom picking soil. From this, we could assume that the growth of the pine mushroom was closely related not only with iron but also soil moisture content.

• Journal of Animal Science and Technology
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• v.51 no.5
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• pp.427-432
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• 2009

This study was undertaken to screen a high xylanase and mannanase producing microbes. In the first experiment, screening was undertaken against 50 samples of microorganisms having xylanase and mannanase activities from soil and fallen leaves. The screening process has focused on picking out fungi having high xylanase and mannanase activities under the solid-state fermentation. The xylanase and mannanase activities of 6 screened microbes were 0.9~1.6 unit/mL and 0.2~0.4 unit/mL, respectively, under the submerged fermentation condition. However, under the solid-state fermentation, xylanase and mannanase activities were 103.7~220.0 unit/g and 20.1~40.3 unit/g, respectively. Finally one microbe (E-3) was selected and its xylanase and mannanase activities were 197.3 unit/g and 39.9 unit/g, respectively. The morphological and molecular biological classification of E-3 showed 99% homology with the Aspergillus niger.

• Korean Journal of Veterinary Research
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• v.39 no.3
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• pp.523-530
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• 1999

Sal enteritidis thin fimbriae, SEF14, were found to be restricted to the predominantly poultry-associated members of the Salmonella serogroup D1 that are considered as the important pathogens in poultry industry. SefA together with sefB and sefC encode the proteins involved in SEF14 biosynthesis. In order to develop the rapid and specific detection methods for Salmonella serogroup D1, a PCR technique for the amplification of sefA gene was established, and its specificity and sensitivity were investigated with various microorganisms. The bacterial genomic DNA was extracted by colony-picking and rapid boiled-lysate technique. In comparison of Sef I and Sef II primers used in the PCR, Sef I primer for sefA gene of 513bp showed higher specificity than that of Sef II. The established PCR was as sensitive as to detect 1pg of Sal enteritidis DNA. When 73 strains in 28 genera including the reference strains and the field isolates of various Salmonella serotypes, Bacillus subtilis, Bordetella bronchisepdca, E coli, Listeria spp., Micrococcus luteus, Rhodococcus equi, Staphylococcus spp., Streptococcus spp., Vibrio parahemolyticus, Yersinia spp. were studied, the established PCR yielded specifically positive results with only Salmonella serogroup D1. The results suggested that the PCR for sefA gene could be a potential candidate among the specific detection methods for Salmonella serogroup D1.