• 한국보건간호학회지
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• 제24권2호
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• pp.226-236
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• 2010

Purpose: The study investigated factors related to the smoking behavior among 639 high school students in Geoje, Korea. Methods: Data collected by self-reported questionnaires was analyzed by the SPSS WIN 14.0 program with Chi-test, t-test, and multiple logistic regression analysis. Results: Smoking behavior differed by gender (p=.002), school type (p=.001), experience with alcohol consumption (p=.005), family harmony (p=.003), father's smoking (p=.001), academic achievement (p=.010), self-esteem (p=.010), stress (p=.004), and attitude to smoking (p=.0001). Smoking behavior was significantly associated with gender (odds ratio (OR)=0.66, 95% confidence interval (CI)=0.46-0.95), school type (OR=1.52, 95% CI=1.03-2.23), experience with alcohol consumption (OR=0.56, 95%CI= 0.39-0.82), academic achievement (OR=1.98, 95-I=1.20-3.29), attitude to smoking (OR= 0.76, 95%CI=0.69-0.84) and father's smoking (OR=1.59, 95%CI=1.11-2.29). Conclusion: Anti-smoking programs for high school students should especially consider those at higher risk (males in vocational high school with no drinking experience of drinking, lower academic achievement, favorable attitude to smoking, and whose fathers smoke). Community efforts to reduce adult smoking would be advantageous.

• 한국학교보건학회지
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• 제13권1호
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• pp.109-115
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• 2000

The Purpose of this study is to analyze the health behavior of high school students and to find factors influencing it. A questionnaire survey was used for collecting data from 201 male students between May 1 and June 30, 1993. The data were analyzed by the multiple regression technique in an SPSS package. The major results are as follows: (1) 84.5% of the students responded to the survey are regularly exercising to promote their health and 44.8% of them are doing something to manage stress. (2) 28.9% of the students are smoking, 43.3% of them are drinking, 5% of them are taking adhesives, 6.5% are taking stimulants, and 4.5% of them are taking analgesics. (3) while self-efficacy of the students and health interests of their parents are positively related to health promoting behaviors, they are negatively related to health risk behaviors.

• 대한가정학회지
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• 제41권9호
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• pp.149-161
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• 2003

The purpose of this study is to investigate the subjective experiences of female college students about how they accept, resist, and interpret their gender identities and roles. The research data were autobiographic essays reflecting research participants' gender identities internalization process. Thirty essays were chosen, and carried by qualitative content analysis. It turned out that most of these female students were not blessed their birth among their family members only because of their sexes. On the one hand, these female students were restricted their behaviors by their sexes in their daily lives such as responsibility on household work, not permitting drinking, late returning home, and sexual behavior before marriage. On the other hand, they sometimes took advantage of their sexes for self-rationalization. But they were proud of the fact that they will be mothers someday. It seemed that motherhood was center for their female identity.

• 한국조리학회지
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• 제22권3호
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• pp.139-154
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• 2016

본 연구 외식조리전공 대학생들의 음주 행위에 대한 부정적 인식과 긍정적 인식이 학교생활 만족도와 스트레스에 대한 관계 연구이다. 대학생활중에 음주습관과 행위는 곧바로 사회생활로 이어진다는 데서 그 심각성이 더 크다고 볼 수 있으며, 특히 조리와 같은 특수 직업분야에서 음주습관은 향후 경력관리에도 영향을 끼친다고 볼 때, 본 연구의 결과를 적용하는 것은 매우 효과적일 것으로 사료된다. 연구결과, 음주에 대한 긍정적 인식과 부정적 인식 모두 학교생활 만족도 및 스트레스와 매개 효과 연관성이 통계적으로 유의하게 나타났으며, 특히 음주에 대한 긍정적 인식은 학교생활 연관성과 ${\beta}=-.219$, p<0.01로 부(-)의 관계를 나타냈다. 음주에 대한 부정적 인식은 통계수준 ${\beta}=.445$, p<0.01에서 정(+)의 영향을 미치며, 역시 만족도와 스트레스에서도 ${\beta}=.213$, p<0.01 유의성을 보이고 있다. 음주 빈도나 습관에 있어서는 남녀 차이가 없으며, 이러한 결과는 전통적으로 남자가 음주에 더 많이 노출될 수 있다는 고정관념이 사라지고, 음주는 남녀 모두의 문제로 대두되었다는 것을 보여주는 예가 될 것이다. 연구의 시사점으로 대학전공을 구체적으로 연구를 하였지만, 졸업 후 직업을 가지고 업무를 수행하는 과정에서 나타나는 음주 행위와 어떠한 연관성을 갖는지를 파악하는 지속적 연구인 종단 연구가 필요하다.

• 디지털융복합연구
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• 제16권1호
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• pp.421-430
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• 2018

본 연구의 목적은 성별차이를 중심으로 청소년의 정신건강(스트레스 인지, 우울감, 자살생각)이 위험음주에 미치는 영향을 탐색하기 위함이다. 자료수집은 제12차(2016년) 청소년건강행태온라인조사를 이용하여 만 12-18세 남녀 중 고등학생 65,528명을 대상으로 하였다. 자료분석은 정신건강 수준에 따른 위험음주 차이 비교는 카이제곱 검정을, 위험음주에 대한 정신건강 효과는 로지스틱 회귀분석을 이용하여 분석하였다. 연구결과 여학생의 정신건강에 따른 위험음주 발생(스트레스 인지: 1.444배 (95% CI: 1.200-1.737), 우울감: 1.843배 (95% CI: 1.674-2.029), 자살생각: 1.656배 (95% CI: 1.464-1.872))은 남학생에 비해 더 높게 나타나는 성별 차이를 나타냈다. 위험 음주의 예방/치료와 관련한 프로그램 개발시 정신건강에 따른 위험 요인의 관리뿐만 아니라 성별에 따른 다양한 접근 방식을 포함해야 할 것이다. 본 연구의 의의는 한국 청소년의 성별차이를 중심으로 정신건강이 위험음주에 미치는 영향을 밝히는 데 근거를 제시하였다는 점에 있다.

• 대한간호학회지
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• 제45권1호
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• pp.76-83
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• 2015

Purpose: The purpose of this study was to investigate factors that influence sexual intercourse among middle school students in South Korea. Methods: Using statistics from the 8th (2012) Korea Youth Risk Behavior Web-based Survey, hierarchical logistic regression analysis was conducted. The study sample comprised 37,297 middle school students aged primarily 12 to 15. Results: The significant predictors of sexual intercourse were grade, ever smoking, ever drinking, habitual or purposeful drug use, economic status, weekly allowance, cohabitation with family, and type of school. Conclusion: The results suggest that intensified sex education is needed not only in the 1st grade of middle school, but also in the upper grades of elementary school. Sexual health interventions for high-risk groups may be needed, given the factors predicting sexual intercourse.

• Child Health Nursing Research
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• 제11권4호
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• pp.436-443
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• 2005

Purpose: This study was done to explore the levels of depression experienced by adolescents, and to compare health behavior between depressed and non-depressed adolescents. Method: Participants were chosen by a stratified random sampling of adolescents in the second grade of a high school in P city. Levels of depression and health behavior of the students were measured using questionnaires. Data collection was done in May, 2002. Data were analyzed with descriptive statistics and logistic regression using the SPSS WIN 10.0 Program. Results: The prevalence of depression (CES-D) among the students was $53.5\%$. In multiple logistic regression analysis, sex (OR 1.80, $95\%$ Cl 1.35-2.41), school performance, mid (OR 1.68, $95\%$ Cl 1.48-1.97) and low (OR 1.42, $95\%$ Cl 1.29-1.61), drinking (OR 1.47, $95\%$ Cl 1.09-1.98), and not eating breakfast (OR 1.74, $95\%$ Cl 1.56-1.97) were significantly higher in students in the depressed group than those in the non-depressed group. Conclusions: Based on the findings, we concluded that many adolescent experience depression and depression in adolescents is significantly related to behaviors of smoking, alcohol, no exercise, and not eating breakfast. However this study did not address causality among these variables. There, further research, such as a longitudinal study, is needed to identify causality among the variables.

• Journal of Community Nutrition
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• 제3권2호
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• pp.77-86
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• 2001

The purpose of this study was to investigate self-perception and practices of health and appearance, health-related lifestyles and dietary behaviors of college students(137 male, 115 female) attending web class via the Internet. This cross-sectional survey was conducted by a self-administered questionnaire and data was analyzed by SPSS program. The average height, weight and BMI of the male and female college students were 174.4cm, 67.8kg, 22.3kg/㎡ and 162.3cm, 52.1kg, 19.8kg/㎡, respectively. Male collage students perceived their health statuses significantly better compared to female students. As for self-evaluation of anemia, female college students perceived significantly more anemia symptoms compared to male college students. Female college students perceived their body image to be obese compared to male college students. Underweight college students perceived significantly less healthy statuses, more anemia symptoms, and worse hair conditions compared to other college students. The rate of male students who exercise was significantly higher compared to that of female students. Male students reported significantly more smoking and drinking of alcohol compared to female students. The rate of female college students skipping meals was significantly higher than that of male college students. Frequency of eating out in female college students was significantly higher compared to that in male students. These results may provide some basic information in developing a nutrition education program for Korean college students using Internet.

• 여성건강간호학회지
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• 제8권3호
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• pp.358-370
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• 2002

The purpose of this study was to investigate the relationship between college women's resourcefulness and health promoting behaviors. The subjects were 215 college women students who were non-married and ranged in grade from 1 to 4. Data was collected from Nov. 1 to Nov. 30, 2001 by a structured questionnaires. The instruments, which were modified by researcher and used for this study, were the revised Health Promotion Lifestyle Profile (HPLP) developed by Walker, Sechrist and Pender(1987), the Resourcefulness developed by Rosenbaum(1980) and the general characteristic scale developed by the researcher. The data were analyzed by the SPSS/PC+ program using t-test, ANOVA, Pearson Correlation Coefficient and stepwise multiple regression. The results were as follows : 1. The mean score of resourcefulness was 109.29(range:$36\sim180$). 2.There were statistically significant difference in the score of resourcefulness according to the grade(F=2.889, P=.037) and drinking(t=-3.264, P=.002). 3.The mean score of health promoting behaviors was 107.21(range: 44~176). 4.There were statistically significant difference in the score of the health promoting behaviors according to the grade(F=.141, P=.039), smoking(t=-3.314, P=.008) and drinking (t=-4.091, P=.000). 5. College women's degree of resourcefulness showed a positive correlation with the degree of health promoting behavior (r=.573, P=.000). 6. By means of multiple regression analysis, the resourcefulness provided explained 32.9% of health promoting behavior. In conclusion, the resourcefulness should be considered when developing nursing strategies for college women, especially when dealing with the health promoting behaviors. The recommendations from this study necessitate of further studies to investigate how smoking and drinking have an effect on the health promoting behaviors.

• 동아시아식생활학회지
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• 제17권3호
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• pp.289-303
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• 2007

This report includes basic data on nutrition education for Chinese adolescents living in Korea. A total of 183 Chinese adolescents living in Incheon participated in the survey. Body composition was analyzed by the Inbody 4.0., and questionnaires on personal dietary behavior were administrated. When compared with the body measure indices of Korean adolescents, we found that height was similar, but weight greater ($5{\sim}12 kg$) among the participants. Regarding obesity, 30.0% of all students were obese (BMI>25), especially the high school boys (42.0%). But in the case of middle school boys, the rates of obesity and under weight (BMI<18.5) were the same (both of them at 22.9%). The average WHR (Waist Hip Ratio) of the female high school group (0.9) was over the normal range. The average percent body fat for each group was also over the normal range. The percentage of students having breakfast everyday was 52.2%, and the rate of skipping breakfast was 25.0%. In the obesity group, the rate of skipping breakfast was remarkably high (P<0.05). Because lunch service was not available at the schools, a lunch box from home was the most popular pattern (43.1 %), but eating out was also popular at 36.6%. For the male high school students, the eating out rate was 62.8%. Since many have-lived in Korea for a few generations, the students' eating practices were much closer to the Korean pattern. For their ordinary meal pattern, 96.0% of the students included Korean foods. however, for New Years Day, the rate of having Gyo-Ja was 75.2%, and having Wol-Byung at Choo-seok was 78.6%, showing that the Chinese tradition still remains. In the case of food preferences, the percentage having Kimchi everyday was 62.1 %, but those drinking green tea was 13.1 %. For cold drinks, the rate for drinking them more than twice per week was 71.6%. The most preferred cooking method was frying with oil (50.6%). Among the students who had visited China (or Taiwan), the rate for 'bad food familiarity' was 37.0%, and the rate for 'did not know Chinese traditional course menus' was 71.3%. As a result of combining eating practices from both China and Korea, and the absence of lunch service in Chinese schools, students are showing bad dietary behaviors. therefore, it is necessary to provide proper nutrition education and a system for lunch service in Chinese schools.