• 한국의상디자인학회지
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• 제19권2호
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• pp.29-37
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• 2017

Due to the pursuit of individuality by modern consumers, the day has come when it is hard for design to be sustained solely by external beauty. Accordingly, products with the psychological value and brand stories are appearing, so that products that reinterpret traditional crafts are now being appreciated for their merits. Handmade goods defined as new luxury goods or products of high-quality craftsmanship are being used to enhance the consumer's individual image, and has created an unprecedented consumer stratum structure. Japan is one of the countries that actively applies traditional crafts to contemporary design and this study aims to investigate cases that are being reinterpreted in modern fashion in the theme of Boro, which is not as well known among Japanese traditional crafts. The purpose of this study is to offer basic data for designers by investigating the cases of the reinterpretation of traditional crafts. In addition, in reinterpreting traditional crafts into other fields, it is regarded as a meaningful way to contribute to a variety of other ideas. As the research method, first, the definition and kind of Boro were investigated utilizing the related literature information about the traditional fabric of Boro, which is the starting point and basis of the research. Second, Japanese aesthetic sense defined in the previous research was classified and the relationship of the anti-decorative aesthetic sense and Boro investigated. Third, after classifying the reinterpretation cases of Boro that have appeared in four major fashion collections and designer brands from 2011 to 2016 by the selected aesthetic sense, its characteristics were investigated. The search for examples of the reinterpretation of Boro uses the results of the keyword search of Boro and Boro Fashion via the internet search engine Google from April 2016 to December 2016. In addition, the search results were selected on the basis of whether the designer specified borrowing from Boro or whether Boro on the collection order was included or not. In addition to introducing an unknown fabric craft, this study also raises the methodological problems of the reinterpretation of traditional crafts. Products containing psychological value are expected to come into the spotlight in the upcoming consumer market. Therefore, as a follow-up study, it is suggested to research examples in which various crafts are being applied as products before one knows, how this creates new originality, and the limitations involved in this.

• 한국환경보건학회지
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• 제17권2호
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• pp.67-77
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• 1991

The purpose of this study was to investigate the psychosomatic health status of printers. The 77 printers and 24 control group were analysed about salary, drinking, smoking, education, sex, marriage, age and working age by the THI (Todai Health Index) questionaire. THI was modified from CMI(Cornell Medical Index) and developed by Tokyo University Research Team in Japan. The resuts obtained were summarized as follows. 1. The printers, who get more salary showed high score about mental conplaints, especially, mental irritability(j), nervusness (E), lie Scale(L), aggressiveness(F) and irregualr life(G) and lower salary showed generally high score about physical complaints, especially, mouth and anus (D), digestive symptom(C) multiple subjective symptom(I). 2. According to the printers drinking amount shows the difference, eg nondrinker scored higher on mouth and anus(D), 90mg/week drinker scored higher on multiple subjective symptom(I), digestive symptom(C), depression(K), nervousness(E), and irregular life(G), 91~179mg/week drinker scored higher on impulsiveness(H), mental irritability(J), 270~359mg/week drinker scored higher on respiratory(A), lie scale (L) and aggressiveness (F). 3. The nonsmoker scored high level on mouth and anus(D), mental irritability(J). The previous smoker scored on multiple symptom(I), eyes and skin(B), digestive(C), lie scale(L), and depression(K). The present smoker scored on respiratory(A), impulsivehess(H), aggressiveness(F), nervousness(E), and irregular life(G). 4. According to the printers working age showed almost high score about subjective symptoms on 1~3 year. 5. Men printers high scored on respiratory(A). lie scale(L), aggressiveness(F), women printers scored about mental complaints, especially, impulsiveness(H), mental irritability(J), depression (K), nervousness (E). 6. According to the printers age showed high scored about, below 20 years were lie scale(L). aggressiveness(F), irregular life(G) 21~30years were multiple subjective symptom(I) respiratory (A), eyes and skin(B), mouth and anus(D), impulsiveness(H), mental irritability(J), depression (K), nervousness(E), and over 41 years were digestive(C). 7. Married printers scored high level on eyes and skin(B), digestive(C) and impulsivehess(H), and single printers on respiratory(A), mouth and anus(D), lie scale(L), mental irritability(J). 8. According to education shows the difference, eg high school scored higher on eyes and skin (B), mental irritability(J), depression(K), nervousness(E), collage and over scored higher on multiple subjective symptom(I ), respiratory (A), mouth and anus (D), lie scale (L), aggressiveness (F), irregular life (G), and middle school scored high on digestive (C), impulsiveness (H).

• 한국산림과학회지
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• 제80권2호
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• pp.220-231
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• 1991

본(本) 연구(硏究)는 침 활엽수에서 몇 수종(樹種)을 선정하여 독일(獨逸)의 표준화(標準化)된 작업방법(作業方法)과 우리나라 임업생산(林業生產)에서 실제(實際) 이용(利用)되고 있는 작업방법(作業方法)을 비교(比較) 연구(硏究)하여 우리의 실정에 맞는 표준화(標準化)된 작업방법(作業方法)을 확실하게 구명(究明)하여 임업경영(林業經營)에서의 생산비용(生產費用)(인건비(人件費)) 절감(節減)과 아울러 산림작업(山林作業)의 성력화(省力化)에 효율적(效率的)으로 적용(適用)하고자 한다. 1. 두가지의 작업방법(作業方法)을 비교(比較)한 결과(結果) 동일한 작업조건(作業條件)에서 순수작업(純粹作業) 소요시간(所要時間)은 별 차이(差異)가 없었다. 2. 수종별(樹種別) 순수작업시간(純粹作業時間)을 요소작업별(要素作業別)로 분석(分析)한 벌도(伐倒)와 절동시간(切棟時間)은 침엽수종(針葉樹種)보다 참나무가 더 많은 시간소요(時間所要)를 보여 주는 바, 이는 재질이 단단함 때문인 것으로 판단되며, 조재시간(造材時間)은 참나무보다 침엽수종(針葉樹種)이 시간소요(時間所要)가 더 많은 것은 침엽수종(針葉樹種)이 참나무에 비하여 가지수(NOB)가 더 많기 때문인 것으로 나타났다. 3. 종합적(綜合的)으로 볼 때 작업시간(作業時間)은 보통 흉고직경(胸高直徑) 1cm가 증가하면서 작업방법(作業方法)에 따라 약간의 차이는 있으나 11-13초가 증가(增加)되었다. 4. 이 결과(結果)로부터 각기 다른 두 작업방법(作業方法)에서 작업(作業)에 소요(所要)되는 시간(時間) 차이(差異)는 거의 없어 우리나라에서도 독일(獨逸)에서 이용되고 있는 1인1조 작업방법(作業方法)으로 전환(轉換)할 것을 추천(推薦)하며, 앞으로 인건비(人件費)의 상승(上昇)과 산촌(山村)의 인력난(人力難)으로 인하여 점차 어려워지는 실정에 있어 현 시점에서 작업원(作業員)의 기능교육(技能敎育)을 확대실시하고 동시에 이와 같은 표준적(標準的)인 작업방법(作業方法)을 적용(適用)하여 생산성(生產性) 향상(向上)을 도모(圖謀)해야 한다.

• 한국식생활문화학회지
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• 제8권1호
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• pp.1-9
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• 1993

This study was carried on the preferences for food intake pattern of Korean industrial workers. The survey was conducted from Feb 17, to March 31, 1992 by questionnaires which was composed of 21 items. The subjects of this study were composed of 426 clerical workers, and 439 physical workers. The results were obtained as follows. 1. In the educational background, clerical workers was almost of highschool or collage graduates, and physical workers was almost of highschool graduates. Marginal food cost of per person for lunch a day was from 500 Won to 1,000 Won. They replied that amount of staple food and side dishes were appropriate, and the type of preferable foods was Korean style cooked rice. Also it was known that physical workers thought their nutritive condition more badly than that of clerical workers. So the physical workers considered their health very much when they had meal. It was represented that unbalanced diet, without diet and drinking alcohol effected badly to food intake and taste of food was the most important point in food intake. 2. Preferences for staple foods; Cooked rice was preferred the most by the subjects. Cooked rice with redbean was preferred by clerical workers and cooked rice with soybean was preferred by physical workers and cooked rice with soybean was preferred by physical workers. Also clerical and physical workers liked Kalkooksoo (hot noodle), Nangmyun (cold noodle), bread, vegetable bread and disliked Sphagetti, Ramyun (Instant noodle) in same rate. In the next, cooked rice covered with raw fish pieces (Sushi) was preferred by clerical workers and Mandu-kook was preferred by physical workers. Also they disliked Curriedrice and Hashrice in same pattern. 3. Preference for side-dishes; The Acceptances for side-dishes were high soybean paste soup (clerical workers:43.7%, physical workers:34.4%), Kim chi stew, fried potatoes, crab steaming (37.8%, 36.9%), broiled fish (34.6%, 33.9%), fried green pepper, Ham, Chinese cabbage Kim chi, and pickled garlic by clerical and physical workers all together. But in clerical workers, Wooghugi beef-rib tang, Deodeok muchim, spinach namul, beef jangjeorim, fried shrimp were shown to have high preference in physical workers, beef-rib tang, wild onion and shepherd's purses muchim, soybean sprout, fish jeorim, fried sweet potatoes were high preference. 4. Preference of Snacks; The preferences for snacks were high in strawberry (clerical:36.3%, physical:34.3%), milk (49.9%, 44.4%), waxy rice Doek (30.7%, 30.2%), coffee (40.1%, 38.9%) by two groups in same order.

• 한국초지조사료학회지
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• 제26권1호
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• pp.15-24
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• 2006

본 연구는 제주도의 서부지역 돼지사육농가에서 생산되고 있는 돈분액비의 비료가치 및 전기전도도나 건물함량과 성분간 상관관계를 구하여 간편한 비료가치 구명방법을 찾고자 수행되었다. 돈분액비의 시료는 118개 농가에서 수집되었고 건물수준을 기준으로 4개의 형태로 분류하였다. 전기전도도 (EC), 건물함량(DM), 암모니아성질소$(NH_4-N)$과 여러 가지 무기물을 분석하였고 이들 성분간에 상관성이 조사되었다. 118개 양돈농가 중 92개 농가는 액비의 건물함량이 3% 미만이었으며, $3{\sim}6%$가 18농가, $6{\sim}9%$ 미만이 5개 농가였고 나머지 3개 농가는 9%이상의 건물함량을 보여 대부분의 돈분액비는 낮은 건물함량을 함유하고 있는 것으로 나타났다. 액비 중 건물함량은 EC, $NH_4-N$, T-P, Ca, Mg, Na과 높은 상관성을 보였으며(p<0.01), 또한 전기전도도(EC)도 Mg을 제외한 모든 성분간의 유의성을 보였다. 따라서 건물함량과 전기전도도는 액비의 양분함량의 평가지표로 사용될 수 있음을 시사 하였다.

• 한국환경농학회지
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• 제20권4호
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• pp.258-261
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• 2001

제지부산물인 종이소각재의 산도교정 효과와 적정 혼합비율을 구명하기 위하여 산도가 다른 두 육묘상토를 사용하여 개량제 혼합비율별로 발아율, 생육상황 및 시험전후 토양의 이화학적인 특성을 살펴본 결과는 다음과 같다. 1. 종이소각재는 pH가 11.4로 강알카리성이었으며, 중금속 함량은 부산물 비료의 규제농도 보다는 낮았다. 2. 처리별 발아 및 묘의 생육은 배합토에서는 종이소각재를 0, 5% (v/v)혼합시 발아율이 높았고, 후기생육은 10% (v/v) 혼합이 가장 좋았다. 피트머스의 경우는 소각재 5% (v/v) 혼합율이 높았고, 생육은 10, 15% (v/v) 혼합시 가장 양호하였다. 3. 개량제 혼합 비율별 육묘상토의 이화학적 변화정도는 배합토와 피트머스 모두 종이소각재 처리가 소석회보다는 산도교정 정도는 낮았으나 산도교정 효과는 인정되었으며, 혼합비율이 높을수록 유기물 함량은 적었고, 치환성 양이온의 함량은 많았다. 4. 육묘상토의 중금속함량은 피터머스와 종이소각재를 혼합한 경우 그 함량이 증가하였으며 특히 크롬 (Cr)의 경우 토양오염 우려기준치 보다 높았다.

• 대한의생명과학회지
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• 제12권2호
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• pp.73-79
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• 2006

Nebulin is a giant ($600{\sim}900$ kDa), modular sarcomeric protein proposed to regulate the assembly, and to specify the precise lengths of actin filamints in vertebrate skeletal muscles. Recently, There is an evidence that the nebulin also expressed in non muscle tissue, brain and liver. We identified a new isoform of nebulin from adult brain library by PCR screening. It contains two simple-repeats exon 165, 166 and linker-repeats exon $154{\sim}161$ except exon 159. The nebulin modules M160 to M170 (exon 150 to exon 161) has been shown to bind desmin. In mature striated muscle, desmin intermediate filaments surround Z-discs and link individual myofibrils laterally at their Z-discs and to other intracellular structures, including the costameres and the intercalated discs of the sarcolemma, sarcoplasmic reticulum, mitochondria, T-tubules, and nuclei. Therefore, it is an interesting possibility that the differential splice pathways within the linker region of nebulin modify the affinity of nebulin's interaction with desmin. The specific interactions of nebulin and desmin were confirmed in vivo by yeast two hybrid experiments. To verify in the cellular level the interaction between nebulin isoform and desmin, we transfected COS-7 cell with EGFP-tagged nebulin and DsRed-tagged desmin. Based on evidence showing that despite exon 159 was deleted, the new isoform of nebulin was interact with desmin. This suggest that nebulin in brain may interact with another intermediate filament. The conservation of these ligand-binding capacity in brain and skeletal nebulins suggest that nebulins may have conserved roles in brain and skeletal muscle.

• 한국의상디자인학회지
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• 제6권2호
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• pp.103-109
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• 2004

This study attempted to investigate the plasticity of Korean paper expressed in contemporary fashion after general inquiry into Korean paper and examine the aesthetic beauty of fashion design using Korean paper. It used the literature review and empirical data analysis together. Korea-paper fashion design, the object of actual investigation, was for Korean-paper fashion from the 1990s to the present. As a result of analysis, the following findings were obtained: First, the natural, warm and soft texture seen as pureness in Korean paper enables us to elicit naturalness from liberalness. In addition, Korean paper not only has the tough characteristic of its material but also has the natural characteristic of abandoning its original nature and complying and adhering to its a given nature. Korean-paper fashion design, using this natural beauty and frank nature, bears the pure image of excluding decoration. Second, the overlapping of the surface on the surface expressed in Korean-paper fashion design forms one space with the sense of depth because of its transparency and expresses temporality through repetition. And the work of folding it with other materials and pasting them up with together demonstrates the effect of reflection because its original transparency. This effect is the specificity created in the collage technique using Korean paper and is the advantage of coming to obtain a wider freedom of expression. Korean-paper fashion design expresses transparency using this repetition and overlapping, Third, Korean paper has the simple rather than luxurious aspect. Owing to this nature, fashion design looks as if there were the greed inherent behind the work made from Korean paper though the complex technique applied to it. And it expresses the restraint of Korean paper using its original white color, the exclusion of decoration and simple design. Fourth, Korean paper is more likely to be changed by the outside influence because of formation. It has its peculiar aesthetic value and original artistry to an extent that it is regarded as one artistic work. The quality and texture of Korean paper diversely vary according to the artist's working process. Like this, Korean paper is easily fused into some object without exclusivity though it may be added to it. Korean-paper fashion design has the beauty of creation that is to create a new world because Korean paper is fused into another material due to its soft nature.

• 한국산학기술학회논문지
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• 제11권12호
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• pp.4873-4880
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• 2010

본 연구는 환자가 느끼는 자신의 주관적 구강보건영향지수(OHIP-14; Oral Health Impact Profile-14)와 주관적 전신건강지수(THI; Todai Health Index)를 사용하여, 구강보건이 전신건강과 삶의 질(QOL; Quality of Life)에 어떤 영향을 미치는지 알아보고 구강질환 예방과 구강보건 향상을 위한 프로그램을 개발에 필요한 기초 자료를 제공하여 지역사회주민의 건강과 삶의 질을 증진하고자 한다. 주관적 구강건강상태에 따른 OHIP를 분석한 결과 자가 인식 구강 건강상태는 전 영역에서 유의한 차이가 있었고, 총 점수가 건강한 편이 4.33으로 유의하게 높았다. 주관적 구강건강상태에 따른 THI를 분석한 결과 자가 인식 구강건강상태는 전 영역에 걸쳐 유의한 차이가 있었으며, 총 점수에서는 매우건강 한 자가 3.83으로 점수가 높았다. 주관적 구강건강상태에 따른 QOL을 분석한 결과 자가 인식 구강건강상태에서는 사회적 영역을 제외한 전 영역에서 유의한 차이가 있었으며, 총 점수는 건강한 편이 3.39로 가장 높았다.

• 한국조리학회지
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• 제17권3호
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• pp.151-161
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• 2011

본 연구의 목적은 주부들의 비만도와 외식행동 및 식생활습관과의 관계를 알아보기 위하여 부산 경남지역 주부 249명을 대상으로 조사하였다. 이를 확인하기 위하여 SPSS통계프로그램 17.0을 활용하여 빈도분석, 요인분석, $x^2$-test, 군집분석과 One Way ANOVA분석을 실시하였다. 분석결과는 주부들의 평균키는 160.75 cm, 평균체중은 57.51 kg로 조사되었고, 주부들의 체질량지수(BMI)를 보면 정상체중이 56.6%, 과체중과 비만체중이 37.0%로 조사되었다. 한 달 외식하는 횟수는 4회 이하가 65.5%이고, 1인당 외식비는 7001원에서 11000만원사이가 34.9%로 나타났으며, 외식목적은 가족과 함께 44.2%, 외식동반자는 가족 친지가 63.8%, 선호식당은 일반대중식당이 47.8%, 외식정보는 주위사람들을 통해서가 79.1%로 조사되었다. 식생활습관요인에 따른 군집분석결과 군집1은 (중도적 식생활습관집단), 군집2는 (좋지 않는 식생활집단), 군집3은 (좋은 식생활집단)으로 명명하였고, 3개의 군집과 식생활습관요인과의 차이분석에서 (P<0.01) 유의한 결과를 나타내었다. 따라서 부산 경남지역 주부들은 37.0%가 과체중과 비만체중을 나타내어, 식생활습관의 변화가 필요한 것으로 사료된다. 또한 젊은 주부들에 비하여 나이가 많은 주부들이 건강에 좋은 식품과 규칙적인 식생활 습관을 가지고 있지만, 비만 도에서는 51세 이상에서 30세 이하보다 높게 나타난 것은 51세 이상의 주부들이 폐경기를 겪으면서 비만의 원인이 되는 것으로 사료된다.