• Title/Summary/Keyword: Cold period

Search Result 965, Processing Time 0.032 seconds

Value Engineering Approach for Heat Curing Method Under Cold Weather Condition (한중콘크리트 보온양생 공법에 대한 VE분석)

  • Woo, Dae-Hun;Kim, Tae-Cheong;Kim, Jong;Jeon, Chung-Keun;Han, Min-Cheol;Han, Cheon-Goo
    • Proceedings of the Korean Institute of Building Construction Conference
    • /
    • 2010.05a
    • /
    • pp.21-23
    • /
    • 2010
  • This study was conducted to draw various decisive elements of a reasonable heat curing method and to examine the importance in deciding a construction method when constructing cold weather concrete. As a result, the items proposed as important elements at the time of decision of a heat curing method included economy, workability, maintainability, insulation capability, reduced construction period and usability. As a result of importance by items under AHP technique, it was found the most important element was insulation capability, followed by reduced construction period and workability. As a result of comparison of a heat supplying and a heat insulation method by dual bubble sheet differed 2 times as much as a heat supplying method, especially the evaluation degree by insulation capability and reduced construction period was high.

  • PDF

Development of the mixed desiccant cooling dryer (복합 냉풍 건조기 개발)

  • Choi, Hyun-Woong;Kim, Young-Il;Park, Seung-Tae;Yoo, Kyung-Rok
    • Proceedings of the SAREK Conference
    • /
    • 2009.06a
    • /
    • pp.242-247
    • /
    • 2009
  • The present study has been conducted to reduce the cold air drying rate. According to the cold air drying method, the quality-excellent product could be made and there would be little change of color, taste and smell. As compared with the hot air drying, the cold air drying equipment has the superior dehumidification in a constant drying zone. However, in a falling drying zone that equipment is not energy-efficient because the drying period could be longer by the dehumidificated.

  • PDF

Studies on the Cow Feces Composting in Cold Season (저온기간중 우분의 퇴비화에 관한 연구)

  • 정광화;김원호;김맹중;서성;고응규
    • Journal of Animal Environmental Science
    • /
    • v.4 no.1
    • /
    • pp.55-61
    • /
    • 1998
  • Cow feces excreted in cold season should be managed and composted properly, because the composted feces is distributed to pasture or cultivated land as a fertilizer in spring. Generally it is admitted that the effect of composting is suppressed by low temperature in cold season. In this study, composting piles were warmed by hot air until temperature of compost piles were reached at 35∼40$^{\circ}C$, to compare composting effect of experimental compost pile to control pile exposed in cold air. Some results obtained from the experiment during composting of cow feces mixed with bulking agent provide a possibility of active composting of organic matters in cold season. The biodegradation ratios of organic matter during composting in four types of composts were 10.2% for the rice straw, 7.7% for the rice hull, 6.4% for the sawdust and 4.3% for the control. The highest temperatures of compost piles during composting period were 76$^{\circ}C$ in sawdust, 80$^{\circ}C$ in rice hull, 68$^{\circ}C$ in rice straw, 45$^{\circ}C$ in control. Moisture content, pH, C/N, volume of compost were decreased during composting period, but EC value was increased with ionization of organic molecular by fermentation.

CHANGE OF CATALYST TEMPERATURE WITH UEGI TECHNOLOGY DURING COLD START

  • CHO Y.-S.;KIM D.-S.
    • International Journal of Automotive Technology
    • /
    • v.6 no.5
    • /
    • pp.445-451
    • /
    • 2005
  • Most of the pollutants from passenger cars are emitted during the cold-transient phase of the FTP-75 test. In order to reduce the exhaust emissions during the cold-transient period, it is essential to warm up the catalyst as fast as possible after the engine starts, and the Unburned Exhaust Gas Ignition (UEGI) technology was developed through our previous studies to help close-coupled catalytic converters (CCC) reach the light-off temperature within a few seconds after cold-start. The UEGI system operates by igniting the unburned exhaust mixture by glow plugs installed upstream of the catalyst. The flame generates a high amount of heat, and if the heat is concentrated on a specific area of monolith surface, then thermal crack or failure of the monolith could occur. Therefore, it is very important to monitor the temperature distribution in the CCC during the UEGI operation, so the local temperatures in the monolith were measured using thermocouples. Experimental results showed that the temperature of CCC rises faster with the UEGI technology, and the CCC reaches the light-off temperature earlier than the baseline case. Under the conditions tested, the light-off time of the baseline case was 62 seconds, compared with 33 seconds for the UEGI case. The peak temperature is well under the thermal melting condition, and temperature distribution is not so severe as to consider thermal stress. It is noted that the UEGI technology is an effective method to warm up the catalyst with a small amount of thermal stress during the cold start period.

Determination of Cold Weather Concrete Periods Using Meteorological Data of Republic of Korea (기상자료를 이용한 한중콘크리트 적용 기간 산정)

  • Chung, Ji-Man;Han, Jun-Hui;Baek, Seong-Jin;Park, Jae-Woong;Kim, Jong;Han, Min-Cheol
    • Proceedings of the Korean Institute of Building Construction Conference
    • /
    • 2023.11a
    • /
    • pp.57-58
    • /
    • 2023
  • This study is to estimate cold weather concrete periods by analyzing data of Korea Meteorological Administration in terms of recently revised cold weather concrete regulation of Korea Concrete Institute.

  • PDF

Effects of Chilling and Packing Methods on Physico-chemical Properties of Cold-stored Chicken Breast and Thigh Meats (냉각방법과 포장방법에 따른 냉장계육의 이화학적 특성 변화)

  • 박구부;하정기;진상근;박태선;신택순;이정일
    • Korean Journal of Poultry Science
    • /
    • v.24 no.1
    • /
    • pp.17-28
    • /
    • 1997
  • This experiment was carried out to investigate the effects of different chilling and packing methods on physico-chernical properties of cold-stored chicken breast and thigh meats. Dehoned chicken breast and thigh meats were chilled either air spray or ice-water immersion method. The chilled meats were either vacuum packed or atmosphere packed, and stored at -2˚C for 1, 3, 7, 11, 15, and 20 days. The pH of both immersion chilled meats and vacuum packed meats were higher than those of their counterparts(P<0.05). The pH of atmosphere packed meats increased as the storage period extended. The moisture contents of vacuum packed meats were remarkably higher than those of atmosphere packed meats. The pH of all treatments decreased as the storage period extended. The shear values of air spray chilled and vacuum packed breast meats were significantly higher than immersion chilled and vacuum packed ones. However, immersion chilled and atmosphere packed breast meats were significantly higher than those of air spray chilled and atmosphere packed breast meats. The shear values of immersion chilled and vacuum packed thigh meats were significantly higher than those of immersion chilled and vacuum packed thigh meats. In atmosphere packed thigh meats, air spray chilling method showed higher shear values than those of immersion chilled thigh meats. In thigh muscle, tenderness values tended to decrease as the storage period extended(P<0.05). Contents of water soluble proteins of vacuum packed and air spray chilled breast and thigh meats were higher than those of their counterparts as the storage period extended(P<0.05). The contents of water soluble proteins significantly decreased as the storage period extended. Salt soluble proteins of atmosphere packed breast and thigh meats were remarkably higher than those of vacuum packed ones(P<0.05). Total lipid contents of atmosphere packed and air spray chilled breast and thigh meats were higher than those of atmosphere packed and immersion chilled meats as the storage period extended. The vacuum packed meats were significantly higher in total lipid contents than those of atmosphere packed meats. The storage period decreased the total lipid contents of cold chicken, Major fatty acids in cold-stored chicken were oleic, palmitic, linoleic and stearic acids, regardless of chilling method. Unsaturated fatty acids of all treatments decreased, but saturated fatty acids increased as the storage period extended.

  • PDF

Cold Pressor Response to Seasonal Variation in Winter and Summer (국소한냉자극이 전신 및 국소혈액순환에 미치는 영향 -제 2 보 : 동계 및 하계의 계절변화에 따른 한냉반응-)

  • Park, Won-Gyun;Chae, E-Up
    • The Korean Journal of Physiology
    • /
    • v.17 no.2
    • /
    • pp.93-101
    • /
    • 1983
  • A possibility whether the appearance of adaptation to cold climate during winter could occur or not in Taegu area was evaluated by comparing the data obtained in winter with that obtained by the same method in summer. Circulatory response was induced by the immersion of one hand in the cold water. The systemic and local responses in the blood circulation from the immersed hand and the unimmersed opposite hand were observed simultaneously. In addition Galvanic skin resistance(GSR) that is influenced by the activity of autonomic nervous system and the vascular tonicity was recorded. The experiment was performed by examining sixty healthy college students in winter and fifty in summer, whose mean age was 21.0, mean weight $60.6{\pm}0.90\;kg(male)$ and $48.3{\pm}0.98\;kg(female)$. The cold stimulus was applied by immersing the left hand into the cold water of $5^{\circ}C$ for 3 minutes, and the response was observed on immersed left hand and unimmersed right hand simultaneously. The observation was made through determining mean blood pressure, heart rate, amplitude of photoelectric capillary pulse (APCP) and GSR. The results obtained are as follows: The mean blood pressure was elevated during the cold stimulation. The increase of blood pressure in summer was more remarkable than in winter. At the recovery period the blood pressure was decreased to the control level in winter but the decrease below the control level was observed in summer. The increase of heart rate in summer was more remarkable than in winter during the cold stimulation. At the recovery period heart rate in both winter and summer was decreased below the control level. During the cold stimulation the APCP was decreased on both hands in winter. However it was more prominent on left hand indicating additional direct cold effect on immersed hand. In summer, the decrease of APCP during immersion was less remarkable than that in winter, but the regain of APCP was faster than that in winter at the recovery period. And the prompt increase of APCP over the control level has been obtained at the 3 minutes of the recovery period. The GSR was remarkably increased on immersed hand but slightly decreased on unimmersed opposite hand during the cold stimulation. Thus the finding on immersed hand indicates that the local direct effect of cold water is more prominent than the systemic effect, where as the finding on unimmersed hand indicates that the circulatory response to painful stress elicited by the cold stimulation is more prominent than cold temperature itself. In summary, it seems that the systemic circulatory response to the local cold stimulation of the one hand is arised more from the secondary elicited pain sensation and less from the low water temperature. On the contrary to the report of Kim et $al^{39)}$, the adaptation phenomena in blood pressure to the relatively mild cold climate in winter was not observed in this study. The difference of circulatory response observed in this study between winter and summer may be due to the difference of the magnitude of subjective sensation of the cold water stimulation by the seasonal changes in air temperature.

  • PDF

Growth of Soybean Sprouts Affected by Period and Method of Seed Storage (원료콩의 저장 기간과 방법이 콩나물의 생장에 미치는 영향)

  • Jeon, Seung-Ho;Lee, Chang-Woo;Kim, Hong-Young;Kim, Hee-Kyu;Kang, Jin-Ho
    • KOREAN JOURNAL OF CROP SCIENCE
    • /
    • v.53 no.1
    • /
    • pp.21-27
    • /
    • 2008
  • Germination of soybean and growth of its sprouts should be affected by storage condition and period of seeds. The experiment was conducted to examine the effects of period stored at cold room and storage conditions on their growth and morphological characters. The seeds, cv. Pungsannamulkong, were stored at $3^{\circ}C$ for 1 or 2 years, and by the three different storage methods of indoor, cold room, or transfer of indoor to cold room. Compared to the seeds stored for 2 years, one-year seeds had higher rate in hypocotyl of longer than 7 cm, root and hypocotyl lengths, and more hypocotyl fresh weight although there was not significant difference in total fresh weight. In the storage method experiment, one-year seeds stored at cold room and by transfer of indoor to cold room showed better growth, more lateral roots and fresh weights, although only two-year seeds stored at cold room did the same response, indicating that growth of soybean was affected by period and method of seed storage.

Physiological Responses and Subjective Sensations by Clo Values at -10℃ (환경온도 -10℃에서 Clo값에 따른 인체 생리반응 및 주관적 감각)

  • Kim, Ji-Yeun;Song, Min-Kyu;Kim, Hee-Eun
    • Fashion & Textile Research Journal
    • /
    • v.12 no.4
    • /
    • pp.531-537
    • /
    • 2010
  • The purpose of this study was to review physiological responses and subjective sensations in the cold environment when the subjects wore ensemble with different clo values. Seven healthy male subjects participated in this experiment. This experiment was conducted in a climatic chamber with $-10^sC$ and 50%RH. Subjects wore five different kinds of ensemble[C1 (4.453 clo), C2 (3.452 clo), C3 (2.865 clo), C4 (2.387 clo), and C5 (2.280 clo)]. The experiment was composed of 20 min of rest period, 20min of treadmill exercise(6 km/h) period, 30 min of recovery period. We monitored skin temperature on 7 sites, clothing microclimate and subjective sensations. The clo value had positive correlations with mean skin temperature and clothing microclimate. The subjects feel more warm and humid as the clo value goes up. The subjects reported comfort when they wore C1 and C2 ensemble having over 3 clo value. However, they felt less comfortable during the exercise period since there was high humidity. Skin temperature on the extremities were more dramatically changed by the exercise rather than clo value. Thus it seems that in the cold environment, heat balance can mostly be controlled by the choice of clothing, and the clothes with high clo values can provide higher insulation. In conclusion, our findings suggest that it would be more effective to control clo value depending on the activity level for maintaining comfort level in the cold environment.

Comparison of Brood Productions in the Cold-Treated Pairing vs. Not Cold-Treated Pairing in a Stenochronous Spider

  • Kim, Kil-Won
    • Journal of Ecology and Environment
    • /
    • v.32 no.3
    • /
    • pp.145-148
    • /
    • 2009
  • To understand whether experience of cold season in reproductive behaviors in the adults of Amaurobius ferox, the paired adults of a female and a male were exposed under 'cold-treated environment' and 'not cold-treated environment', respectively. I investigated effects of the cold treatment on the brood production of A. ferox. In not cold treatment in which male-female pairs were formed in October at a temperature of $20^{\circ}C$ (${\pm}2^{\circ}C$) and continuously kept under not cold-treated environment, only 3 of 50 pairs successfully reproduced (reproduction was defined as the emergence of spiderlings). In cold treatment where individuals were kept in cold conditions for 3 months prior to pair formation, 57 out of 60 couples succeeded in reproducing. Females which did not experience the low temperature displayed strong aggressiveness toward males. This behavioral inhibition might the primary barrier to copulation of A. ferox that decrease following a period of low temperature. The reproductive inhibition might help the females to allocate the maximum amount of energy in a given environment to reaching the adult stage and to delay reproduction in unfavorable wintering conditions.