• The Korean Journal of Soil Zoology
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• v.4 no.2
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• pp.75-80
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• 1999

Two years-study with litter bag (mesh size : 0.4 mm, 1.7 m) was carried out from Nov., 1996 to Sept., 1998 to investigate the soil microarthropod community in the process of needle leaf secomposition of Korean pine (Pinus koraiensis) forest in Namsan and Kwangreung, where were supposed to be under different environmental selective pressures. Soil arthropoda collected from litter bags were sorted into suborders or higher taxa. Acari and Collembola were dominant groups, which were 61-68% and 27-35% of total soil arthropod in their numbers, respectively. Among Acari, Oribatida was major group, and Gamasida and Actinedida were minor groups. Abundance of Acari was a little higher in Kwangreng than in Namsan. But there was not significant difference between the arthropod community structure of Namsan and Kwangreng forest. And the different mesh sizes (0.4 mm and 1.7 mm) of litter bags could not make significantly different community structures in the litter bags. One taxon showed different pattern of population dynalics from another. But Oribatida, Gamasida and Collembola showed peak density in July, 1997. All taxa showed lower population densities in cold season i.e. Nov., Jan. and March. There was not significant difference in decomposition rate between Namsan and Kwangreng forest, and between mesh sizes of litter bags. % residual mass of needle leaf was about 40% at 22 months after litter fall.

• Food Science and Preservation
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• v.22 no.3
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• pp.303-313
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• 2015

This study investigates the physicochemical, microbiological and sensory characteristics of seasonal salted-Kimchi cabbages to provide basic data on its uniform quality. Generally, seasonal salted-Kimchi samples had different pH values at initial storage periods, but there was no difference in pH between the seasonal samples when stored for longer periods. The samples from the fall and winter seasons were relatively low in acid and high in solid soluble content compared to samples from other seasons. Salted-Kimchi cabbages in the summer showed the highest microbiological number compared to samples from other seasons. In the sensory evaluation, there were differences in the appearance, aroma, and taste, depending on seasonal samples at different storage periods. The correlation coefficient between the quality characteristics in the seasonal samples showed a positive or negative correlation between the quality characteristics at 1% significant level. In the principal component analysis, F1 and F2 were shown the 51.81% and 14.23% of the total variance (66.21%), respectively. In the PCA pattern of seasonal salted-Kimchi cabbages during storage periods, winter samples were distributed on the top of F2, spring samples were in the middle of F2, while the rest of the samples were distributed on the bottom of F2. According to increasing storage periods, initial storage samples were distributed at the left of F1, while other samples were located at the right of F2.