• 제목/요약/키워드: Coastal Fishery

검색결과 360건 처리시간 0.03초

제주도 어촌관광 동기분석에 따른 관광활성화 방안에 관한 연구 (A Study on the Strategics of Tourism Revitalization based on Motive of Tourist to Seaside Villages in Jeju Island)

  • 이진희
    • 농촌계획
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    • 제17권3호
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    • pp.43-53
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    • 2011
  • Today, seaside village has been met with much difficulty from aggravation of fishing conditions including decrease of fishery resources, marine products market opening, reduction of coastal fishing ground. Thus, seaside village tourism can become an useful alternative to revitalize the local community. This study deals with on the tourism activities based on motive of tourist to Seaside Villages in Jeju Island. And it will be find out though the cross analysis of tourism motivation factors and tourism activities factors. With 298 effective responses gathered from an on-site survey. The statistical analysis of the data was conducted using techniques of frequency analysis, factor analysis, cluster analysis, and canonical analysis. The tourism motivation and activities were conformed by Chi-Square Analysis and ANOVA analysis. For the growth of seaside village, many tourist must visit four seasons and tourism facilities and programs will be develop as seaside village experience activities, marine leisure activities, and circumference inquiry activities.

Effects of artificial reefs for the nursery ground on fishery resources in the shallow waters

  • Park, Chang-Geun;Masao Ohno;Sohn, Chul-Hyun
    • 한국어업기술학회:학술대회논문집
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    • 한국어업기술학회 2000년도 추계수산관련학회 공동학술대회발표요지집
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    • pp.243-243
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    • 2000
  • There are a large number of researches concerning about artificial reefs in Japan, and many Japanese companies have developed and specialized in the coastal engineering in recent years. Various shape, size and material of artificial reefs are constructed, however, concrete and steel structures are popular material in Japan. Five kinds of artificial reefs were put down on gravel bottoms 5-10 m deep in February 1999, which is located 100 m off Ikata, Shikoku, southern part of Japan. (omitted)

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Fisheries Resources -A Brief Introduction of the Republic of Senegal

  • Mbengue, Modou
    • 한국해양바이오학회지
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    • 제3권1호
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    • pp.38-41
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    • 2008
  • Fish is a major source of protein for the Senegalese population. Fishing plays a dominant role in the Government's policy towards generating employment. It currently generates about 100,000 direct jobs (fishermen) for nationals, of which more than 90% are in small-scale fishing. The fishing industry also contributes to Government revenue through different agreements. In addition to associated dues, fishing agreements imply a series of economic, trade and technical counterparts. Under the latest fishing agreement concluded by Senegal and the European Union (1997-2001), direct financial compensation amounts to about CFAF 32 billion. Despite its economic and social importance, the sector has to face serious disequilibria both in resource exploitation and market supply: the coastal demersal (deep lying fish) stocks with high market value (mostly exported) are fully and even over-exploited, with a serious risk of local market supply shortages looming ahead as the fishing effort shifts from locally consumed species to export-oriented ones.

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Overview of Fisheries Industry in Tanzania

  • Alfanies, Margaret George;Nyambika, Seif Bakari
    • 한국해양바이오학회지
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    • 제3권1호
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    • pp.48-53
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    • 2008
  • Tanzania is a coastal state on the western Indian Ocean in Africa. In an artisanal or small scale fishery, the combination of large numbers of fishers and landing places, mixed gears and migrant fishers makes fisheries management an often complex task. Lack of capital, low level of technology, poverty and high cost of transport are major socio-economic problems in Tanzanian fisheries. The combined approach of community-based management and provision of education and training for extension workers and fishers themselves are required. It is also necessary to build the capacity of fisheries institutions to meet the human resources development challenge.

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항공 초분광 영상과 SAM 기법을 이용한 백화현상 탐지 -서해 도서 지역을 중심으로- (Detection of Urchin Barren Using Airborne Hyperspectral Imagery and SAM Technique - Focusing on the West Sea Island Areas)

  • 김용석
    • 한국환경과학회지
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    • 제33권7호
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    • pp.533-546
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    • 2024
  • The coastal urchin barren phenomenon in our country began to spread and expand from the 1980s, centering on the southern coast and Jeju Island, and by the 1990s, it appeared along the east coast and nationwide. The urchin barren phenomenon is mainly conducted through field surveys by diving, but recently, various surveying techniques have been applied. In this study, a spectral library for terrestrial and marine areas was established for the identification of urchin barrens using airborne hyperspectral imagery, and the distribution area was analyzed through the SAM (spectral angle mapper) algorithm. An analysis of the urchin barren phenomenon in the five islands of the West Sea revealed that it occurrs in most areas, with the combined severity of the urchin barren phenomenon in Sapsido and Oeyeondo being approximately 19.9%. Hyperspectral imagery is expected to be highly useful not only for detecting the urchin barren phenomenon but also for managing and monitoring marine fishery resources through the classification of seaweeds.

농어업유산의 경관 잠재력 파악을 위한 IPA 연구 - 청산도를 중심으로 - (IPA Study of Landscape Potentiality of Agricultural and Fishery Heritages - A Focus on Cheongsando -)

  • 김동찬;최우영
    • 한국조경학회지
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    • 제42권4호
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    • pp.76-88
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    • 2014
  • 본 연구의 목적은 농어업유산과 경관의 관계 규명을 통하여 농어업유산의 경관특성요소를 도출하고, 이를 바탕으로 한국농어업유산 제1호로 지정받았으며, 국내에서는 처음으로 세계중요농업유산(GIAHS)에 등재된 청산도의 경관특성요소를 유형화한 후, 이에 대하여 방문객들이 중요시 여기는 인자와 만족하는 인자 간의 차이를 파악함으로써, 한국농어업유산으로 지정된 청산도의 경관 보존 및 관리를 위한 우선순위를 제시하는 것이다. 이를 위하여 농어업유산과 경관의 관계 규명 및 농어업유산의 경관특성요소 도출을 위한 문헌고찰, 청산도의 경관특성 요소를 도출하기 위한 현장답사, 청산도의 경관특성요소에 대한 중요도-만족도 설문조사를 실시하였고, SPSS 20.0을 활용하여 신뢰도분석, 기술통계분석, IPA 분석을 실시하였으며, 그 결과는 다음과 같다. 1사분면에 분포하여 지속적 노력을 요하는 인자는 유채꽃밭, 바다, 청보리밭, 구들장논, 방파제와 등대, 전복양식장, 돌집, 초가집, 해안도로, 슬로길, 성서마을 돌담길, 주민농업행위로 분석되었다. 2사분면에 분포하여 집중적 관리전략이 필요한 인자로는 주변산지, 선착장, 도청항, 선박들, 수산물시장, 독살이돌담, 원색지붕농가, 느린섬여행학교, 펜션과 카페, 버스정류장, 정자목, 횟집거리, 해수욕장, 촬영지로 분석되었다. 3사분면에 분포하여 관리 조절이 필요한 인자는 소나무숲, 해변, 갯벌, 마늘밭, 비닐하우스, 곡식건조장, 미역 건조장, 문화유산전시장, 초분, 당리굿, 장터, 주민어업행위, 주민산업행위, 주민일상행위, 선착장 방문 행위, 슬로길 산책 행위, 특산물 섭취 쇼핑 행위, 농어업 체험 행위로 분석되었다. 4사분면에 분포하여 과잉 노력으로 분석된 요인은 도출되지 않았다.

서해 해상풍력단지 조성 예정해역의 대형저서동물 군집 생체량에 대한 생태학적 평가 (Ecological Evaluation on the Biomass of Macrobenthic Communities Observed from a Planned Offshore Wind Farm Area, West Coast of Korea)

  • 정수영;이채린;김성현;김성태;명정구;오승용;박진우;진승주;유재원
    • Ocean and Polar Research
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    • 제41권4호
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    • pp.311-318
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    • 2019
  • We analyzed the preliminary survey data (2014-2016) of macrobenthic community biomass (n = 112) from the wind farm area located in the southern part of the west coast of Korea and compared this data with data from the entire west coast (n = 369; 2006-2008). Modal classes from frequency distributions were 6 times higher in the latter (5 vs. 32 g/㎡). The mean and median values of the latter were 1.3 and 1.7 times higher (mean, 20.7 vs. 27.8 g/㎡; median, 17.1 vs. 29.5 g/㎡), and the maximum value was 3.4 times higher. Mood's median test showed significant difference at p-value = 0.01. We estimated the biomass-to-depth relationships from each data set by using Akaike Information Criterion and regarded the non-overlap of the 95% confidence intervals as indicating significant difference. The biomass was different from a 10 m depth below, and 3 times higher in the west coast at around 20 m compared with the maximum depth of the wind farm area. A local event of catastrophic sedimentation ranging from 1 to 2 m was observed in the wind farm during winter surveys. This could be a probable source of the lower biomass, but information on biomass seasonality and a natural experimental approach seem to be needed for the conduct of further studies. This study is meaningful in that it provided the background to assess future changes by understanding the lower level of benthic productivity in the area. We expect this study will contribute to the preparation of measures that can remove or mitigate the source of the lower biomass and improve the productivity of fishery resources in the area.

경남 지역에서 서식하는 참문어(Octopus vulgaris)의 자원 변동과 생식 생태의 변화 (Variation in Catch Size and Changes in Reproductive Biology of Common Octopus Octopus vulgaris in the Coastal Waters Off Gyeongnam, Korea)

  • 송세현;박종혁;지환성;최정화;김희준;정재묵;김도훈
    • 한국수산과학회지
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    • 제53권1호
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    • pp.57-66
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    • 2020
  • The purpose of this study was to provide information about annual variations in catch size and changes in reproductive biology in the common octopus Octopus vulgaris, a commercially important species. Samples were collected from coastal waters off Gyeongnam, Korea, by coastal trap and coastal complex fishery from February to December 2018. Octopus vulgaris have been decreasing in this region since 2007 and catch prices have been increasing. The mantle length (ML) of O. vulgaris ranged from 1.2 to 21.2 cm and body weight ranged from 42.6 to 5,537 g. The sex ratio differed significantly from what was expected, at 0.45:0.55 (P<0.05). Mature females were found from February to December, except in October and November, and males occurred from February to December, except in October. The gonadosomatic index value was higher from May to September than in other months. The total number of eggs in fecund individuals ranged from 40,280 in 578.1 g of body weight to 138,994 in 1,666.5 g of body weight. The relationship between body weight and fecundity was F=76.486BW1.0087 (r2=0.7897). At 50% group maturity, average weight was estimated to be 636.35 g, while it was 969.30 g at 75% maturity and 1736.55 g at 97.5% maturity. This study highlights changes in catch size and reproductive biology between 2007 and 2018. These results provide basic evidence that may be used to establish regulatory policy for O. vulgaris fisheries.

Factors Affecting the Wintering Habitat of Major Fishery Resources in Southwestern Korean Waters

  • Kim, Jin-Yeong;Choi, Il-Su;Kim, Joo-Il;Choi, Seok-Gwan;Chun, Young-Yull
    • Ocean Science Journal
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    • 제42권1호
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    • pp.41-48
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    • 2007
  • We investigated the temperature and salinity effects on the major fish species in the wintering grounds based on trawl surveys and oceanographic observations in the southwestern waters of Korea during March-early April in 2002-2003. The influence area of warm Kuroshio water was limited to the southwestern area of Korea in 2003 with a range of $7.7-16.3^{\circ}C$, 32.54-34.70 of salinity, wider than that of 2002. The number of fish species and density of major fish species in 2003 were higher than in 2002. Geographical estimation showed high proportions of species number and catches in the areas around Jeju Islands, southwestern waters and the southeastern coast of Korea. Five species; silver pomfret (Pam pus echinogaster), hairtail (Trichiurus lepturus), anchovy (Engraulis japonicus), Small yellow croaker (Larimichthys polyactis) and yellow goosefish (Lophius litulon) were most abundant, composing above 60% of the total catch in 2002 and 2003. More than 50% of catch in the major fish species were mostly distributed in the range of $9.5-11.0^{\circ}C$ of temperature and 33.1-33.9 of salinity. Non-parametric estimation for the major species showed the 1st mode around $10^{\circ}C$ and the 2nd mode at $8-9^{\circ}C$ in 2002 and $11-14^{\circ}C$ in 2003. Among major fish species, hairtail was principally composed of juveniles, and larger individuals were caught in southeastern waters. These results are considered to be helpful for the area-based fishery management strategy for the wintering grounds of the Yellow Sea and coastal waters of Korea.

Developments and Trends in Fisheries Processing: Value-Added Product Development and Total Resource Utilization

  • Meyers Samuel P.
    • 한국수산과학회지
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    • 제27권6호
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    • pp.839-846
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    • 1994
  • Changing concepts in fishery science increasingly are recognizing depletion of traditional stocks, utilization of alternate(non-traditional) species, demand for high quality products, and a total resource utilization approach. Innovative practices are occurring in fisheries processing wherein solid and liquid discharges are no longer treated as 'waste,' but rather as valuable feedstocks for recovery of a variety of value-added ('value enhanced') by-products. Among these are protein hydrolysates, soluble proteins and amino acids, proteolytic enzymes, flavor and flavor extracts, pigments, and biopolymers such as chitosan. Properties and applications of this deacetylated derivative of chitin are noted. Crustacean processing by-products are discussed in terms of their serving as materials for generation of natural flavors and flavor extracts, and products such as fish sauces using contemporary enzymatic techniques. Various food and feed applications of fisheries processing by-products are illustrated with increased usage seen in formulated diets for an expanding aquaculture market. Examples are given of aquaculture becoming increasingly significant in global fisheries resource projections. Critical issues in the international seafood industry Include those of seafood quality, processing quality assurance (HACCP), and recognition of the nutritional and health-related properties of fisheries products. A variety of current seafood processing research is discussed, including that of alternate fish species for surimi manufacture and formulation of value-added seafood products from crawfish and blue crab processing operations. Increasing emphasis is being placed on international aspects of global fisheries and the role of aquaculture in such considerations. Coupled with the need for the aquatic food industry to develop innovative seafood products for the 21st century is that of total resource utilization. Contemporary approaches in seafood processing recognize the need to discard the traditional concept of processing 'waste' and adapt a more realistic, and economically sound, approach of usable by-products for food and feed application. For example, in a period of declining natural fishery resources it is no longer feasible to discard fish frames following fillet removal when a significant amount of residual valuable flesh is present that can be readily recovered and properly utilized in a variety of mince-based formulated seafood products.

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