• 제목/요약/키워드: Coastal Fishery

검색결과 352건 처리시간 0.02초

여수 연안산 꼼치(Liparis tanakae)의 난발생 및 자치어 형태발달 (Egg Development and Morphology of Larva and Juvenile of Liparis tanakae in the Coastal Waters off Yeosu)

  • 정경애;전나영;차상훈;이성훈;유태식;한경호
    • 한국어류학회지
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    • 제35권4호
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    • pp.263-269
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    • 2023
  • 이 연구는 꼼치(Liparis tanakae)의 난발생 과정, 자치어의 발육에 따른 형태를 관찰하여 어획량이 급격히 감소하고 있는 꼼치의 자원 회복을 위한 연구에 도움이 되고자 한다. 여수시 돌산 인근 해역에서 채집된 어미로부터 자연 산란시킨 난을 대상으로 난발생 및 자치어 형태발달을 관찰하였고, 사육 과정 중 수온은 12.3~13.5℃(평균 12.7℃)를 유지하였다. 수정란의 난경은 1.57~1.79 mm(평균 1.71 mm, n=100)이었고 형태는 구형이었으며, 침성점착난이었다. 수정 후 4시간 35분에 2세포기에 달하였고, 수정 후 74시간 10분에는 배체가 형성되기 시작하였다. 수정 후 106시간에 꼬리 끝부분에 쿠퍼씨포가 생겼으며, 수정 후 176시간에는 쿠퍼씨포가 소실되었다. 수정 후 526시간에 부화가 시작하였고 이포가 발달되어 눈 바로 뒤쪽에 위치하였다. 부화 직후의 전기자어(전장 5.70~6.24 mm(평균 5.98 mm, n=20))는 입과 항문이 열려 있었고, 부화 후 3일째 자어(전장 5.89~6.42 mm 평균 6.13 mm, n=20))는 아래턱 안쪽과 꼬리에 흑색소포가 나타났다. 부화 후 16일째 자어(전장 6.43~7.38 mm(평균 7.13 mm, n=20))는 난황과 유구가 대부분 흡수되었고, 머리 부분에 흑색소포가 나타났으며, 부화 후 63일째 치어(전장 11.95~13.02 mm(평균 12.16 mm, n=20))는 머리 부분이 현저히 발달하였고, 체형이나 반문이 성어와 닮아 있어 치어기로 이행하였다. 이 연구는 꼼치의 난발생 및 자치어 형태를 통해 어류의 종 보존 및 복원을 위한 양식 기술 확보 자료로 사용될 것이다.

일본 어류 양식업의 발전과정과 산지교체에 관한 연구 : 참돔양식업을 사례로 (A study on Development Process of Fish Aquaculture in Japan - Case by Seabream Aquaculture -)

  • 송정헌
    • 수산경영론집
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    • 제34권2호
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    • pp.75-90
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    • 2003
  • When we think of fundamental problems of the aquaculture industry, there are several strict conditions, and consequently the aquaculture industry is forced to change. Fish aquaculture has a structural supply surplus in production, aggravation of fishing grounds, stagnant low price due to recent recession, and drastic change of distribution circumstances. It is requested for us to initiate discussion on such issue as “how fish aquaculture establishes its status in the coastal fishery\ulcorner, will fish aquaculture grow in the future\ulcorner, and if so “how it will be restructured\ulcorner” The above issues can be observed in the mariculture of yellow tail, sea scallop and eel. But there have not been studied concerning seabream even though the production is over 30% of the total production of fish aquaculture in resent and it occupied an important status in the fish aquaculture. The objectives of this study is to forecast the future movement of sea bream aquaculture. The first goal of the study is to contribute to managerial and economic studies on the aquaculture industry. The second goal is to identify the factors influencing the competition between production areas and to identify the mechanisms involved. This study will examine the competitive power in individual producing area, its behavior, and its compulsory factors based on case study. Producing areas will be categorized according to following parameters : distance to market and availability of transportation, natural environment, the time of formation of producing areas (leaderㆍfollower), major production items, scale of business and producing areas, degree of organization in production and sales. As a factor in shaping the production area of sea bream aquaculture, natural conditions especially the water temperature is very important. Sea bream shows more active feeding and faster growth in areas located where the water temperature does not go below 13∼14$^{\circ}C$ during the winter. Also fish aquaculture is constrained by the transporting distance. Aquacultured yellowtail is a mass-produced and a mass-distributed item. It is sold a unit of cage and transported by ship. On the other hand, sea bream is sold in small amount in markets and transported by truck; so, the transportation cost is higher than yellow tail. Aquacultured sea bream has different product characteristics due to transport distance. We need to study live fish and fresh fish markets separately. Live fish was the original product form of aquacultured sea bream. Transportation of live fish has more constraints than the transportation of fresh fish. Death rate and distance are highly correlated. In addition, loading capacity of live fish is less than fresh fish. In the case of a 10 ton truck, live fish can only be loaded up to 1.5 tons. But, fresh fish which can be placed in a box can be loaded up to 5 to 6 tons. Because of this characteristics, live fish requires closer location to consumption area than fresh fish. In the consumption markets, the size of fresh fish is mainly 0.8 to 2kg.Live fish usually goes through auction, and quality is graded. Main purchaser comes from many small-sized restaurants, so a relatively small farmer and distributer can sell it. Aquacultured sea bream has been transacted as a fresh fish in GMS ,since 1993 when the price plummeted. Economies of scale works in case of fresh fish. The characteristics of fresh fish is as follows : As a large scale demander, General Merchandise Stores are the main purchasers of sea bream and the size of the fish is around 1.3kg. It mainly goes through negotiation. Aquacultured sea bream has been established as a representative food in General Merchandise Stores. GMS require stable and mass supply, consistent size, and low price. And Distribution of fresh fish is undertook by the large scale distributers, which can satisfy requirements of GMS. The market share in Tokyo Central Wholesale Market shows Mie Pref. is dominating in live fish. And Ehime Pref. is dominating in fresh fish. Ehime Pref. showed remarkable growth in 1990s. At present, the dealings of live fish is decreasing. However, the dealings of fresh fish is increasing in Tokyo Central Wholesale Market. The price of live fish is decreasing more than one of fresh fish. Even though Ehime Pref. has an ideal natural environment for sea bream aquaculture, its entry into sea bream aquaculture was late, because it was located at a further distance to consumers than the competing producing areas. However, Ehime Pref. became the number one producing areas through the sales of fresh fish in the 1990s. The production volume is almost 3 times the production volume of Mie Pref. which is the number two production area. More conversion from yellow tail aquaculture to sea bream aquaculture is taking place in Ehime Pref., because Kagosima Pref. has a better natural environment for yellow tail aquaculture. Transportation is worse than Mie Pref., but this region as a far-flung producing area makes up by increasing the business scale. Ehime Pref. increases the market share for fresh fish by creating demand from GMS. Ehime Pref. has developed market strategies such as a quick return at a small profit, a stable and mass supply and standardization in size. Ehime Pref. increases the market power by the capital of a large scale commission agent. Secondly Mie Pref. is close to markets and composed of small scale farmers. Mie Pref. switched to sea bream aquaculture early, because of the price decrease in aquacultured yellou tail and natural environmental problems. Mie Pref. had not changed until 1993 when the price of the sea bream plummeted. Because it had better natural environment and transportation. Mie Pref. has a suitable water temperature range required for sea bream aquaculture. However, the price of live sea bream continued to decline due to excessive production and economic recession. As a consequence, small scale farmers are faced with a market price below the average production cost in 1993. In such kind of situation, the small-sized and inefficient manager in Mie Pref. was obliged to withdraw from sea bream aquaculture. Kumamoto Pref. is located further from market sites and has an unsuitable nature environmental condition required for sea bream aquaculture. Although Kumamoto Pref. is trying to convert to the puffer fish aquaculture which requires different rearing techniques, aquaculture technique for puffer fish is not established yet.

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